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餐廳: Bread Street Kitchen & Bar
優惠: 「里賞過關」賺取多於45,000里數! 立即開始過關!
於200+間「亞洲萬里通」餐廳夥伴訂座及用膳,並分別於兩個遊戲階段(2018年5月1日至31日及2018年6月1日至30日)各完成三個級別任務,賺取更多里賞。(結賬時出示QR code/ 條碼,並告知職員賺取里數) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7日內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵中環站 D2 出口, 步行約6分鐘 繼續閱讀
電話號碼
22301800
開飯介紹
地獄廚神餐廳長期人氣高企,Bread Street Kitchen源於倫敦,大賣傳統英式歐陸菜,招牌羅望子雞翼為每檯必點首選。 繼續閱讀
營業時間
今日營業
11:00 - 15:00
18:00 - 23:00
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公眾假期
12:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AE 現金 銀聯 支付寶
座位數目
90
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
嬰幼兒設施 詳細介紹
賞訂座積分
加一服務費
室外座位
當面支付
有關獎賞計劃
優惠
餐廳: Bread Street Kitchen & Bar
優惠: 「里賞過關」賺取多於45,000里數! 立即開始過關!
於200+間「亞洲萬里通」餐廳夥伴訂座及用膳,並分別於兩個遊戲階段(2018年5月1日至31日及2018年6月1日至30日)各完成三個級別任務,賺取更多里賞。(結賬時出示QR code/ 條碼,並告知職員賺取里數) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7日內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
食評 (171)
甜品比主菜出色 焦點食評
等級4 2018-01-15
5825 瀏覽
作為一個自恃廚藝了得的人(笑),地獄廚神Master Chef的餐廳點都應該拜會一下。不過,去完一次,其實有些少失望。其中一個朋友話唔食牛肉,所以無叫到最出名既Wellington。(略為失望不過不打緊)我只寫想寫的幾道菜,因為其他不值一提。Roasted pork belly mustard mash potatoes, tender stem broccoli ($248)一看到這道菜的份量就知道佢收得貴。最出色要數豬皮,相當crispy 。咬落脆過薯片,清脆的聲音全檯都聽到。Dingley Dell pork chops 10oz ($238)不值一提。Traditional shepherd’s pie, braised lamb, onions, carrots, celery, potato purée, Parmesan, brioche, garlic crumbs($208)這個是我一坐下來看餐牌已想叫的菜色。首先你要接受到羊的羶味,我自己完全接受到,就覺得很香濃,猶如肉醬意粉面頭的肉醬,with cheese,不過口感更細緻。個人是幾鍾意呢道菜,不過在本檯口中,毀譽參半。Tamarind spiced chicken wings, spring onions($128)「Tamarind是羅望子」我說。朋友一臉驚訝為何我又知。因為羅望子醬是炒金邊粉的醬料,而我最近正鑽研泰國菜。講返雞翼,炸得鬆脆,雞肉嫩滑,極微辣,羅望子味不濃,整體來說是好味的。Chicken Caesar , pancetta, anchovies, soft boiled egg, aged Parmesan ($148)雞肉較乾,此外不值一提。Treacle tart roasted plum Chantilly ($88)這個甜品令人喜出望外,尤其是tart的香脆口感加上果仁本身的香氣和天然油脂,很可口!Sticky toffee pudding, muscovado caramel, clotted cream ($88)這個口感猶如心太軟,雪糕被粗魯的朋友一推就冧檔了。比起朱古力,這個甜品多了份甜的餘韻,略甜又不至於甜到漏,相對而言,沒有tart出色。後話Breadstreet環境是好的,裝飾有特色。然而燈光很暗,影出來菜色並不好看。而且有得網上訂檯,非常方便。是次慶祝朋友生日,想預先order甜品,電話卻打極無人聽。結果要派另一位朋友先來安排。服務尚算貼心,但結帳時開口提醒要小費是比較odd 啦。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
老公食生日飯 焦點食評
等級4 2018-01-05
3056 瀏覽
由拍拖起, 每年老公生日我都會好認真咁幫佢諗下食咩好,今年都唔會例外. 近排又成日睇Gordon Ramsey 節目所以今次就去左試好出名既Beef Wellington打去book位時職員都好好, 我話係黎慶祝生日佢都問埋我壽星個名呀, 要唔要reserve 左咩食物先呀再同我介紹.我諗都唔諗就留左份wellington啦同埋一件佢地早前介紹的一件Steak,,, 佢話你地2個人其實一件wellington 都唔會食得晒嫁啦, 不如你地黎到食完唔夠再叫啦. 嘩!!!太好人啦... 唔會好似其他餐廳咁唔理你食唔食到係咁要你叫叫叫.我地早左10分鐘到啦環境冇我想像中咁Fine Dining既格局, 不過都好靚.Server好好先介紹自己後就話 " 知道你地reserve左一個wellington. 你地可以睇下需唔需要d drinks 同salad.因為Wellington都要20-25分鐘preparation time"我地叫左一客Caesar Salad, Buffalo Chicken Wings, 我叫左一杯cocktails 老公就一杯紅酒. 味道唔錯,特別係個Buffalo Chicken wings又辣又脆,完全係食到停唔到口呀!主角終於都出場啦, 真係同電視見到Gordon Ramsey 教人煮既一樣呀相機食完即刻要郁手呀, 食左一啖就知道呢個Beef Wellington既厲害. Pastry 包住一層菇醬仲有D芥辣再到一舊好嫩既牛肉, 一啖咬落去皮又酥脆牛肉又嫩又juicy  個口既感覺好忙呀!!hahaha... 反而旁邊既配菜同醬汁就一般Standard,同wellington比就普通左. 不過真係每人食左一件已經要投降... 真係好飽好滯呀! 點都食唔到多一件既情況下唯有包走.話明生日又點可以冇蛋糕呢?由於真係太飽啦所以我地只可以叫一個小小既Tiramisu. 餐廳真係好好呀, 寫晒生日message, Server仲一齊唱生日歌. 老公又尷尬又開心. 哈哈Tiramisu真係要一讚, 在一個高身既cocktails杯中其實係好細既空間做到有6 個layers. 餅底啦, mascarpone  cheese啦, 咖啡蛋糕啦仲有濃濃既咖啡酒去中和番cheese 同餅底既味道啦. 如果唔係咁飽一個serve真係唔夠呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-09-16
11051 瀏覽
I'm gonna get straight to the point, with little to no preamble.I had the Gordon Ramsey version of Beef Wellington from Bread Street Kitchen and it was amazing.....Right, back to normal programming....One of my foodie buddies recently and somewhat sheepishly admitted that he'd never had a beef wellington before; then almost embarrassingly, I had to admit the same.  So what were two food heads to do?As it turns out, we're one of the lucky cities to have a couple of Gordon Ramsey restaurants with the famed and classic dish on the menu.  So we picked the time and date, then waited impatiently for the day to arrive.It was a Friday lunch and while we were the first to arrive at Bread Street Kitchen, it was bare moments before every seat in the stylish but casual eatery were filled with excited diners.Such is the pull and allure of one of the world's most popular and polarising chefs - Gordon Ramsey...I'd had to pre-order the beef wellington; and while it's possible to just rock up and order on the day, you'll be waiting a long time, so it's best to order ahead.  So the only decision we really had to make while we waited for the dish to arrive was which sides to accompany the dish.  We settled on portobello mushrooms sauteed in garlic butter and a healthy green salad. The moment arrived when our waitress carefully made her way from the open style kitchen to our table with a huge bread board, literally covered with a beautifully presented Beef Wellington.....It's probably timely to explain just what a beef wellington is and to do so, I'm just going to quote Wikipedia "Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked.  Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy."Gordon Ramsey is recognised as the master of the beef wellington, which I guess led us to that magical moment when it was presented to us.  A thing of beauty, dining buddy Steve and I were speechless to begin with; we almost didn't know where to begin; but eventually the spell was broken and we eagerly lifted the pastry wrapped rare beef and added to our plates.Oh-my-God, the beautifully tender beef was expertly cooked and when devoured with the earthy mushroom and crispy pastry ensured that we shared something special - and never to be repeated...That first time I had beef wellington....Sigh....The rest of the meal was a food coma induced haze, there were desserts, yes, I'm sure (mainly because I have photographic evidence!)Steve went for the Strawberry Tart with pastry cream and basil, which was very pretty on the plate and wonderful to eat; the crumbly base cooked to perfection; the curd, creamy and sharp was perfect against the sweet cream; most impressive were the fresh strawberries which brought the tart together.I couldn't look past the Mixed Berry Eton Mess with whipped cream, chunks of meringue and a whole heap of berry coulis.  One of my favourite desserts of all time, I loved the crunchy texture of the sweet meringue in contrast with the even sweeter cream; ensuring it wasn't sweet on sweet, the sharp berries brought the dessert back to earth.I'm not gonna lie, the desserts were great but pretty much faded into the background of my memory.  All I can really think about was that beef wellington and the utter perfection that the dish represented.I'm definitely gonna need to take the girl real soon; once she reads this, she is going to be a little annoyed I think....Do yourself a favour and get into Bread Street Kitchen and order that dish!@FoodMeUpScotty 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-05-22
1 瀏覽
- ambience is ok- food are generally good, and the lobster/crab/shrimp appetiser is the best dish amongst.- burger is also great.- however, the steam beef is *not ok*, the sauce tastes weird...- staff are also ok, well trained.- overall experience is positive. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-05-18
90 瀏覽
Gordon ramsay呢個名已經有好大既吸引力 再加上之前係英國一直都想試beef wellington但無試 所以趁住紀念日就去試下!😋 一去到店員已經好殷勤咁黎service我地 一開始問我地要stilled定sparkling water兩樣應該都係要錢既 我諗唔想加錢可以試下問佢有冇tap water💧之後就俾menu我地睇 係睇緊既時候就上左包俾我地食😋有幾款唔同既包 有款有黑松露味好正!食物方面我地揀左個starter同beef wellington就算 其實最後都覺得太多 兩個人就咁食beef wellington已經好夠 如果大家去食可以留意返!飲品方面就嗌左一大瓶sangria 好飲呢!不過大瓶到又係會令到你好飽肚的🤣俾大家望下啲食物個樣先!Sangria 西班牙經常飲既飲品 係水果茶mix酒 見到張相大家可想而之有幾大xdd 唔記得呢個starter叫咩名 佢有好多款醃製肉 sausages 好似係蟹籽味既蓉 同埋好好味既蕃茄醬包😋蕃茄醬包值得大讚!整到好似窯烤既pizza咁正!而其他醃製肉同平時食既都類近~主菜beef wellington 想大讚個薯蓉真係超級好味!!平時唔鍾意食薯蓉既我 食到停唔到口!就算當我好飽既時候 都仲係好想食!!!creamy得黎有陣牛油香味😋而beef wellington好有特式 酥皮同肉中間仲有層黑松露 肉質好lum唔好韌!酥皮較快唔跪 不過原來咁樣樣配搭食 一硬一軟係好有口感!醬汁方面 一個係紅酒汁 一個係wasabi汁 個人覺得wasabi味出啲醒胃啲 紅酒汁好似好快索走左咁唔知去左邊🤣總括黎講 食物質素 環境氣氛 服務都十分好!佢地有個廣東話店員好風趣又好體貼熱心咁幫手!呢餐紀念日飯食得好開心❤️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)