Bovini Steakhouse & Bar

Lunch, 係我地嘅first visit.睇左menu好耐都揀唔到食咩，朋友想食steak, 但steak份量太大，於是佢過黎介紹我地可以點order, 最後我地order左一份striplion, pasta, 份sstriplion係menu無, 因為佢話見我地係first visit。佢地非常patient, friendly, thoughtful.食物亦都係好好味。striplion 煎得好靚，medium rare, 粒garlic煮得好入味。Pasta好香，spaghetti texture 適中，唔會太軟/硬。個Chef會出黎傾下計，整體感覺wonderful, 好舒適。我會再去下次想試pizza, 個dough係chef home made, 到時再share..…查看更多

After the nice birthday dinner last time, I revisit Bovini with high expectation with my friend..We ordered a set for 2 tonight.*The tomato soup is what I like a lot for tonight. The sourness awakes my appetite and get myself ready for the following courses.*The fresh mussels are served in a fresh and slightly spicy sauce. The little spice brings an additional taste to the seafood.*The lobster of the pasta is freshly selected and is a good dish to share for 2.*The lamb chop is the last course of our set. Thanks Wilma for catering my special need and have changed the rib eye to the lamb chop. The lamb chop is crispy on the surface, with a pinch of sea salt. The meat is nicely cooked which ends our dinner pleasantly..This is not my first time writing a review for Bovini and Bovini is by far the only restaurant I write a review. Why? I don’t want you to miss this hidden gem in Tai Hang!Looking for good quality food? Bovini! …查看更多

I have only had Bovini's pasta; it's great, and very affordable - at around ~70HKD during promotional lunch time. Bovini is a family-run restaurant with a very welcoming environment and staff and, of course, great food. Thankful for their hospitality always as they make one feel very welcome and taken care of. Highly recommended!…查看更多

I stop by this restaurant and it was close to 2pm. My friend and I just order pastas only since there is no appetizer and drink offered. The waitress is very honest about their instant coffee and it takes time to brew the coffee. The pasta costs HKD 75 each so it’s not pricey at all. I feel like it’s family run business and it’s very quiet. …查看更多

在大坑與天后之間，有一間以熱誠*來制作食物的餐廳。這餐廳午餐只提供意粉，dinner是美國菜，不過筆者只在午餐時段到訪，𧫴集中討論意粉的表現。午餐價錢雖劃一定價$118，但實際只是連加一$75，並無限ice tea添飲，且份量十足，非常抵食！(筆者甚至認為在垃圾意粉充斥的香港，這意粉收$100也不為過)這個價錢雖然不會使用handmade pasta，麵條不能夠帶給你的蛋香和彈性，但是卻物超所值，例如麵條al dente就太基本，還有意粉上還放上了大量芝士(與員工傾談中透露是mozzarella & parmesan混合使用)。加上環境舒服，週末午餐時人不多，只是整個餐廳只有一名員工，比較需要耐性等待你的高汁午餐。*熱誠是指有心機和不同的嘗試以提升味道…查看更多