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港鐵西營盤站 A1 出口, 步行約7分鐘
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電話號碼
28860056
開飯介紹
由法國名廚Johan Ducroquet主理的法式小酒館，多款經典法國菜式以每日新鮮到貨的有機及手工食材製作；而從法國進口的葡萄酒，多達100款以家族經營及可持續發展為主的酒莊出品，帶來獨特且地道的法式餐酒搭配體驗。
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營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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相片
Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple
Apple tart
+1.1K
+55
食家推介
Bouillon 📍：香港上環磅巷6號地舖🚗：西營盤地鐵A1出口 步行7分鐘📞：+852 2886-0056💲：~HKD380/head for dinnerFood quality✔️：crème brûlée fruit de la pa, Snails, Beef Rossini 👌🏼：Duck confit總結：😋好食嘅法國🇫🇷菜 除咗佢嘅鴨腿肉外 全部都有驚喜 令人想再試一次😋佢哋嘅Beef Rossini必點 好重牛味 點咗medium rare火喉剛好 配埋煎咗嘅鵝肝同黑松露 非常出色 成個配搭很好食🥺😋另外佢哋嘅熱情果crème brûlée 酸酸甜甜 而且好順滑 想食完不斷再食😋法國菜最經典要點法國蝸牛🐌 雖然冇前兩碟咁驚喜 但牛油味好香 蒜香配埋酸種麵包好夾🤔佢嘅Duck confit令我失望 睇樣都唔多好 食落都好鞋口 但佢本身鴨腿肉+蘋果+蘑菇🍄🟫撈埋醬汁係夾嘅😨熱門餐廳 閒日夜晚係近乎full house 但唔大間坐得頗逼 過於嘈雜 細聲啲 幾乎聽唔清對面講咩🥲
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入去好多人，心諗無死，book 07:30Oyster 細到癲，普通野，寶達$60-80Sparking water法國田螺 (好味既，偏咸同油）牛骨髓 （勁飽滿肥但唔錯）八爪魚 （乾硬，3舊水，倒錢落海仲要傷胃）牛柳鵝肝 （牛肉ok, 但鵝肝失左蹤，提醒後補返）咩service 心照啦紅酒 x 2咁都比到5*班人就知咩事$18xx for 2 好混亂，見到隔離沙律菜同老麥差唔多，好彩無點老實講咁既價錢，直升機咁伏，都會full house香港飲食業靠佢了
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趁住春季restaurant week 嚟到上環浪漫法式小酒館🇫🇷，復古設計環境靚又有情調，門口仲有個半開放式窗比人打卡影相📸人均$398包括3道菜🌟，人氣Crème Bruleé🍮都喺餐牌當中，用熱情果殼載住嘅燉蛋🥚，1開2咁上碟，焦糖面燒得脆而香✨，燉蛋有熱情果味道及奶香味上足，酸酸甜甜，非常滑～主菜Fish of the day有驚喜😍，以高溫香煎方式將魚煮得外脆內軟，烤得軟稔入味，好味🤤另單點咗店員推介嘅法式牛油焗田螺，喺經典法國菜頭盤，牛油非常香，點埋麵包都係一個好選擇💕📍 Bouillon (上環)上環磅巷6號地舖
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Recently I had the pleasure of trying the delightful 3-course set menu priced at $398 at Bouillon. While the seating felt a bit tight with limited personal space, the bistro-style ambiance was inviting and charming with a relaxing atmosphere. The Starters (Egg Mayonnaise, Herring Caviar, and Basil) was visually stunning and flavors intriguing though I found it to be a bit too salty for my taste. For the main course, I opted for the Classic Beef Tartare, served with perfectly crispy fries. The tartare was nicely seasoned, highlighting the freshness of the beef. The fries were were a substantial addition that filled up the stomach.To conclude the meal, I picked the Tarte Tatin for an additional HK$ 48 which was worth. If you’re looking for a dining experience in a cozy bistro setting, Bouillion is undoubtedly a destination worth visiting.
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適逢Restaurant Week 又係試新餐廳嘅好時機🥰 呢度Lunch Set $198pp 但要注意呢度冇tap water供應‼️ 每人$30有free flow sparkling/still water─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 Beef Tong Carpaccio, celery remoulade, câpres, pickles - 4 / 5有驚喜！牛舌慢煮後切片 比想像中厚身 ᡣ𐭩 Classic Egg Mayonnaise, herring caviar, basil oil - 4 / 5雞蛋嘅蛋黃醬幼滑 加埋羅勒松子仁同魚子醬味道非常豐富!─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 Duck leg confit, sauted shiitake mushrooms, fresh apple - 4 / 5 +$60鴨腿肉味香濃 好容易離骨配合蘋果 杏脯果醬 藍莓汁酸甜嘅醬汁更能帶出鴨香ᡣ𐭩 Fish of the day a la plancha - 3.5 / 5魚肉唔會煮到好老 不過魚味唔係好出 比較普通─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 Chocolate Mousse - 3 / 5way toooooooo sweet for me😢😢 食咗一啖已經食唔到第二啖😢 (fyi 平時飲開微糖)ᡣ𐭩 Passion Fruit Crème Bruleé - 3.5 / 5用Passion fruit嘅外殼裝住crème brûlée非常特別 每一啖都酸酸甜甜 (but slightly too sour for me😂)─ ⊹ ⊱ tldr ⊰ ⊹ ─stater > main > dessert😂😂 味道: 3.5 / 5價錢: $ 200-300 pp服務: 3.5 / 5 (服務又唔係網上面講到咁差)環境: 4 / 5cp value: 4 / 5re-visit: maybe
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