Bostonian Seafood & Grill

First time being here, felt like it’s a cozy place.The service was on point, food was good... we had a great meal here!!Seafood platter: lobster was good and need to highlight the shells!! They were soooo good! Caviar: not the best quality but okOysters weren’t fat, but taste sweet!! Pretty good👍🏻Foie gras: they were so oily, and I don’t eat this kinda food...This was my main, the meat was so juicy and tender!! Love it!! This was my frd’s main, I personally didn’t like the texture of the prawn..

試左個Sunday Brunch, 加香檳八百幾一個人。頭盤選擇極小，其實就係ham芝士同沙律包，係咁多架啦。果塊黑芝麻薄脆係淋既，咬落好似隔左幾夜。海鮮得一碟唔係任食同水準極低，呢個價錢黎講完全接受唔到。d蝦細隻，同埋蝦殼係梅梅地淋㵉地，感覺貨源差或解凍過程有問題。基本上衰過放題水準。其它野都係set咁拎黎，有個炸尤魚圈炸魚，好咸好乾衰過M記。Main就普通水平，都唔係大份量。直頭相都癈事影。服務甩漏多，坐低比左水冇人比餐牌我，坐左10分鐘忍唔住主動問至有。個main都漏左，又係要問先有。無論食物水準同份量都對唔住個價錢同埋酒店級數。

上個月在此處享用過晚餐，體驗良好，又早聞朗廷酒店的周日早午餐水準不賴，但價錢也不便宜，趁半價優惠完結前先來試試weekday lunch，喜歡的話再臨。Seafood Platter疫情下沒提供半自助午餐，取而代之的是這海鮮拼盤，生蠔、蝦、青口、螺肉、煙三文魚全都新鮮味美，各有兩件吃到剛吊胃口，好迎接下一道菜。Bostonian lobster bisque作為一間海鮮吧，相信其龍蝦湯亦有保證。深橙色的湯味道濃郁，質地順滑，出面很多時候會做得太鹹太杰，這兒完全沒有這垢病，好喝。Signature forest mushroom soup甫上桌蘑菇味就一湧而上，忌廉份量調教得恰到好處，不膩香滑又香濃，果然是招牌。Seared tuna, compressed watermelon, dried olives明明"Seared"有燒焦的意思，來到卻是全生狀態，以酒店餐廳來說有少許不專業。吞拿魚切大粒狀，醬汁帶青蘋果、西芹等綠色蔬果味，感覺清新。Wagyu beef carpaccio, yuzu truffle dressing薄切牛肉有肉香，以少許炸乾蔥點綴，味道提升至另一層次。Gril

第一次到訪朗廷酒店，是中五的謝師宴，那年和女友們穿上晚裝踏上高跟鞋，悉心打扮盡力當個淑女，十多歲嘻嘻哈哈，現在回想起倒是可愛。之後來吃過幾次漢堡，又出席過朋友婚宴，西餐廳則是第一次光顧。餐廳位於酒店地庫，燈光昏暗有情調，檯與檯之間的距離遠，私隱度頗高，場內播放著輕音樂，氛圍輕鬆，心情亦隨之而愉快起來。Sourdough (complementary)酸種麵包外脆有麵粉香，搽些高質鹹香牛油，好吃。Seafood Tower $998海鮮塔賣相有夠浮誇，離遠見到雙眼已閃閃發光，近距離望著還是不禁輕聲驚嘆，令人興奮。是日沒有車厘蜆，以生蠔代替；生蠔新鮮大隻，海水味濃郁，清爽順喉，是我喜歡的口感；波士頓龍蝦多肉，肉質爽彈；四隻阿拉斯加蟹腳實的的圓碌碌，味道鮮甜。帶子如五蚊銀大小，鮮味得很；翡翠螺預先處理沒內臟相連，不用狼狽扯出，爽口彈牙；蝦肉不霉，相對普通但還是美味。二人分享每款都有至少兩、三件，吃到手指也啜得一乾二淨。USA Prime Black Angus Rib-eye, Dry-aged $628牛扒表面燒成格仔紋，帶滿滿的炭燒香和油香，入口軟腍多汁，經熟成後肉味更濃郁，每

亞妹生日當然要帶佢食佢最鍾意既野，呢個半自助式午餐有齊哂，仲要成個環境氣氛都好靜唔會好多人搶住食！Set lunch 268 每人有3隻生蠔同一個main course ,+$160可以無限添飲Prosecco,+$38 有甜品。雖然話係半自助，但出面夾既野食新鮮高質⋯✨蝦、螺、青口 -好鮮甜✨三文魚/煙三文魚✨4款hem✨幾款芝士✨沙律菜✨main course 我地揀左羊架同牛柳因為生日甜品上果時仲點埋蠟燭，名副其實飲飽食醉，值得推介！

老公生日 去食佢中意既牛扒餐廳環境好靚好浪漫枱與枱之間嘅距離都隔得幾開，有privacy 可以慢慢傾計餐牌用皮造 好靚餐前麵包幾好食 ，唔太硬main 既牛扒好有牛味加上炭燒味，好正切開好粉嫩朋友推介一定要食既羊架應該係我係香港食過最好食既羊架食飽飽，待應比左dessert meun 但真係太飽 無叫到待應好sweet咁比左complimentry 我地畫上完美句號整體晚餐餐廳氣氛，環境，食物，服務都好滿意

朗廷酒店呢間Bostanian 出咗名食海鮮嘅，早排見到有人IG介紹，更加令我想嚟一試！首先叫咗龍蝦湯，呢度嘅份量比較少，早排去食另一間酒店嘅西餐廳龍蝦湯份量相對大碗好多。不過都有龍蝦肉，而且味道唔錯。本身我哋諗住要一個seafood tower 加一塊牛扒share ，落單嘅時候侍應話一個seafood tower 己經夠3至4個人食，叫我地食完海鮮先決定要唔要加牛扒。噢，咁好啦，我哋就諗住試咗海鮮先唔夠再嗌啦。呢到既seafood tower $998係得一層，落單嘅時候侍應就話今日冇生蠔，因為供應唔夠，所以會其他海鮮俾多少少，聽到有啲失望嘅，不過冇辦法啦今日一心嚟食海鮮都照叫啦。最中間係龍蝦，旁邊有幾隻海蝦， 車厘蜆，螺，蟹，扇貝。總括嚟講海鮮都新鮮嘅，但係唔會有太大驚喜。個人最鍾意就係食個龍蝦，車厘蜆同埋蟹，不過冇生蠔真係爭咁啲。個扇貝就比較細粒。同埋份量來講最多都係夠兩個人食，如果三至四人分就會好少。個波士頓龍蝦建議要熱食，烤應該好食啲。食晒啲海鮮又真係飽飽地，最後都冇叫到牛扒，淨係叫咗兩杯嘢飲。附送飯後甜點，個蛋糕仔唔錯幾好食，但係其他太甜。

我同老公的拍拖週年紀念，在酒店book左間房，就有$1000飲食現金券送，現金券可用於現在酒店內的餐廳。外脆內軟的軟式法包是熱的，有少少甜味，可以沾橄欖油或牛油！連個盤都靚過人🤪Freah Oyster from New Zealand由於疫情緣故，只有一款生蠔，是來自新西蘭的新鮮生蠔，不算大隻，不過味道非常鮮甜，質感是爽的，沾上特製的醋汁，加上薑粒，倍覺甜味。Bostonian Salad波士頓龍蝦沙律龍蝦鉗大大隻，啖啖肉，用小黃瓜片捲來食，有小小拌麵和生菜，有幾重口感！Crab cake 蟹餅裡面全部都是蟹肉，真材實料，超好味！值得推介！美國安格斯西冷牛扒(dry aged)五成熟，肉質鮮嫩，多汁，好濃牛肉味，連伴碟的小車厘同燒蒜頭都好甜，值得推介！

多年前常常到此餐廳食飯，食物質素非常好，性價比高。阿仔生日，諗住同佢食個 lunch, 點知非常失望。頭盤自助餐非常少，只有少量沙律，又沒有refill, 沒有選擇。主菜非常一般，加了半隻龍蝦，原來是凍食。Set lunch 沒有麵包，沒有湯，咖啡茶都唔包。以前甜品是自助形式，依家連甜品都沒有，要加錢，只有二款選擇。餐廳環境好差，換走了舒服的 sofa, 換來的是又硬又不舒服的木椅子。就好似茶餐廳一樣。雖然已幫襯了十多年，但不會再有下次，完全唔值。　

This steakhouse is located in The Langham Hong Kong, and arriving on the evening we were happy to see that the restaurant is basically full, a testimony to the improving economy in town and the returning confidence of the people to go out for dining. Hope that this trend continues and more restaurants are back to their good days.Seated at a spacious booth seat with comfortable sofa, looking around the dimly lit environment one can see many modern arts, and plenty of metal and wood creating an in

餐廳枱與枱之間嘅距離都隔得幾開，私隱度都算做得幾好，而且坐得幾舒服。叫完嘢食好快就有餐前麵包食，擺碟幾靚，食落唔會太硬，食得出唔係返叮嗰啲，加埋啲橄欖油一齊食簡直係絕配！我地前菜叫咗➡️ 半打生蠔🦪(生日贈送)非常新鮮，就算唔加汁都食得出好鮮嘅海水味，非常正👍🏻➡️ Australian Wagyu Strip Loin (8oz) ($628) with half lobster🦞(+$50)呢個澳洲和牛火候做得恰到好處，d扒紋見到都覺得好食，肉汁又多而且肉質非常嫩滑，極度有水準，咁貴食一塊扒真係值！至於個龍蝦就有d細隻，不過都算新鮮嘅。➡️ US Prime Rib-Eye (11oz) with Alaskan king crab leg🦀 (4oz) ($568)呢塊扒同頭先嗰塊和牛係有明顯嘅分別，雖然呢塊都好高質，但對比之下冇咁重牛味，而且肉質明顯係冇咁好，又多d筋。➡️ Dark Chocolate ($88)經典嘅心太軟配雪糕，呢到特別啲再有一壺仔熱辣辣嘅toffee，淋落去一齊食超正！如果鐘意食甜嘅朋友仔實啱！上面主菜仲包左任食松露薯條同沙律，不過食左餐前麵包同咁大塊扒都已經飽

Amazing surf and turf night at Bostonian Seafood and Grill🦞Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.Then we had the oyster platter and beef tartare. We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!The beef tartare was more heavily seasoned than usual but it still tasted great. And for the mainc we had 2 steaks and a few

疫情下，好多餐廳都為醫護提供優惠，特別係朗廷酒店，竟有半價😍，當然要去支持下😛Seafood Tower $998>賣相浮誇，令人羨慕>生蠔不俗，略嫌不夠creamy>帶子好甜，一流>龍蝦同蝦肉質結實爽口，不過無乜味>蟹腳鮮甜好味>螺肉夾口好味，應處理過，全部無晒啲腸，細心==================推介指數 🌕🌕🌕🌕🌗Rib-eye (Greater Omaha, Dry-aged) $628>都打晒格仔，好靚>好濃炭燒味同牛味，高質>燒得剛好五成，肉質結實不韌，充滿肉汁，勁正>洋蔥燒汁偏淡，不過塊扒根本唔使汁都已好正>蕃茄仔勁鮮甜==================推介指數 🌕🌕🌕🌕🌗Dark Chocolate $88>精緻，高級>brown butter 雪糕軟滑，偏淡>whisky granita 幾好味，whisky味再濃啲仲正>soft-centred dark chocolate cake 一流，外層熱辣辣，入面流心，配埋拖肥醬，噢，天堂呀==

話說今日男友生日，請佢食飯啦 （我媽也一起來，3個人一起去食）由訂位開始已經覺得有d不安，我是經openrice online 訂位的，但收到confirmation sms 時，時間是錯的； 打電話去confirm 就人數錯。。奇怪的是。。online 訂位就是我填資料呀。。。我也特意再check 自己於openrice 所填的資料。。沒錯呀當日，ordered seafood platter, tenderloin, rib eye, sirloin, asparagus, truffled mac and cheese and a bottle of wine. 逐樣講餐前： 麵包（還可以。。at least 唔係翻叮）Seafood platter, 蠔係不錯的， 螺也可以蝦： 完全無味，嚇到我懷疑味覺蟹： 味道夠濃，肉不太爽，肉質軟棉棉的龍蝦：都系味道是有的，但肉質就。。。（蜆當日無貨，用蠔代替）酒：OK. Not much comment on this Sirloin 嚟先，肉質唔錯，仲juicy, 跟3種sauce 咁上但之後果2塊牛排要29分鐘後先上，中間追過，話跟緊

Due to Covid-19, the hotel restaurant offers 50% discount to medical staff until end of June 2020. Coupled with the fact that Food Gallery is closed, Bostonian saw a high patronage this Sunday 26 April 2020. We had the semi buffet charged at $839 per person which is on a high side without a discount. There is free flow of juice, beer House red/white wine and champagne which is good for food pairing and to those who love to drink while dinning. The quality of food is not really up to my expectati