Bostonian Seafood & Grill

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餐廳: Bostonian Seafood & Grill
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵尖沙咀/尖東站 C1 / L5 出口 繼續閱讀
電話號碼
21327898
開飯介紹
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。 煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。 賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及烤肉美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:30
18:00 - 22:30
星期六至日
12:00 - 16:00
18:00 - 22:30
付款方式
Visa Master 支付寶 現金 AE 銀聯 JCB 微信支付 Diners
座位數目
118
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
VIP房
泊車
電話訂座
賞訂座積分
加一服務費
前往餐廳網站
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
有關餐廳
Bostonian Seafood & Grill
餐廳詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。

煥然一新的餐廳格局設有主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。

賓客可與親朋好友共享薈萃多國美食精髓的手工乾式熟成牛肉、時令海鮮及烤肉美饌,盡情感受更愜意玩味的餐飲體驗。

餐廳告示
周末4小時香檳早午餐
2020-03-19
豐盛的周末4小時香檳早午餐呈獻一系列優質美饌,客人可盡享自助前菜、招牌海鮮塔、甜品及各款精選佳餚包括熟成牛肉、西班牙海鮮炒飯、香焗帶子及威尼斯風味海鮮,以及多款自選即叫即製主菜搭配無限添飲Perrier-Jouët香檳。 按此瀏覽菜單。 詳情
有關獎賞計劃
優惠
餐廳: Bostonian Seafood & Grill
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
海鮮塔 90日乾式熟成西班牙上等腰脊肉 28日乾式熟成愛爾蘭斧頭牛扒 天然稻草焗法國春雞 海灘石海藻焗波士頓龍蝦 招牌火焰雪山
食評 (253)
第一次到訪朗廷酒店,是中五的謝師宴,那年和女友們穿上晚裝踏上高跟鞋,悉心打扮盡力當個淑女,十多歲嘻嘻哈哈,現在回想起倒是可愛。之後來吃過幾次漢堡,又出席過朋友婚宴,西餐廳則是第一次光顧。餐廳位於酒店地庫,燈光昏暗有情調,檯與檯之間的距離遠,私隱度頗高,場內播放著輕音樂,氛圍輕鬆,心情亦隨之而愉快起來。Sourdough (complementary)酸種麵包外脆有麵粉香,搽些高質鹹香牛油,好吃。Seafood Tower $998海鮮塔賣相有夠浮誇,離遠見到雙眼已閃閃發光,近距離望著還是不禁輕聲驚嘆,令人興奮。是日沒有車厘蜆,以生蠔代替;生蠔新鮮大隻,海水味濃郁,清爽順喉,是我喜歡的口感;波士頓龍蝦多肉,肉質爽彈;四隻阿拉斯加蟹腳實的的圓碌碌,味道鮮甜。帶子如五蚊銀大小,鮮味得很;翡翠螺預先處理沒內臟相連,不用狼狽扯出,爽口彈牙;蝦肉不霉,相對普通但還是美味。二人分享每款都有至少兩、三件,吃到手指也啜得一乾二淨。USA Prime Black Angus Rib-eye, Dry-aged $628牛扒表面燒成格仔紋,帶滿滿的炭燒香和油香,入口軟腍多汁,經熟成後肉味更濃郁,每吃一口都只想慢慢細味,好幸福。Dark Chocolate $88心太軟新鮮焗起,微暖流心,可可味香濃不甜膩,佐以幼滑的拖肥味雪糕和威士忌granita,淡淡酒香將整個甜點帶去另一層次,為這頓飯來一個完美作結。享用半價優惠後埋單一千元左右,無論味道氣氛皆是水準以上,侍應們笑咪咪的亦有令人賓至如歸的感覺,是開心難忘的一夜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This steakhouse is located in The Langham Hong Kong, and arriving on the evening we were happy to see that the restaurant is basically full, a testimony to the improving economy in town and the returning confidence of the people to go out for dining. Hope that this trend continues and more restaurants are back to their good days.Seated at a spacious booth seat with comfortable sofa, looking around the dimly lit environment one can see many modern arts, and plenty of metal and wood creating an industrial shipyard ambiance.For starter, I had Maryland Crab Cake ($228) while my wife had Heirloom Tomato ($148). The crab cake is nicely done, with a thin crispy crust, beautifully seasoned crab meat in the fillings, and on the side there is pineapple cilantro salsa and saffron aioli for pairing with gem lettuce. The salsa provides a nice acidity while the aioli a creamy tart taste to complement the crab cake. A good dish.Then we had the soup, with me going for Lobster Bisque ($148) and my wife Forest Mushroom ($128). The poached Boston lobster and samphire, with a bit of sour cream, is placed on the bowl and the soup served separately, giving a better presentation. The soup is good in taste, with rich creamy texture and the brandy elevated the flavors to another dimension.For the main course, I had Grilled Kurobuta Pork from Snake River Farms ($398) and my wife had Mediterranean Sea Bass ($428). The thick pork is grilled perfectly, seared nicely on the outside while retaining a pinkish white, juicy inside. Nicely seasoned as well, there is a red wine sauce paired which I found surprisingly familiar, from a sauce I had made previously. The sea bass is also very good, with the whole fish wrapped in paper and oven-roasted. The staff also helped to remove the bones before serving, a thoughtful approach.By now we were very full and did not have room for dessert, which was a pity. The service overall was good. The bill $1,490 after a 15% discount from the Langham Supper Club, quite a good deal. Seeing many other customers ordering the seafood platter maybe it would be good to return to try that out next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-17
1539 瀏覽
餐廳枱與枱之間嘅距離都隔得幾開,私隱度都算做得幾好,而且坐得幾舒服。叫完嘢食好快就有餐前麵包食,擺碟幾靚,食落唔會太硬,食得出唔係返叮嗰啲,加埋啲橄欖油一齊食簡直係絕配!我地前菜叫咗➡️ 半打生蠔🦪(生日贈送)非常新鮮,就算唔加汁都食得出好鮮嘅海水味,非常正👍🏻➡️ Australian Wagyu Strip Loin (8oz) ($628) with half lobster🦞(+$50)呢個澳洲和牛火候做得恰到好處,d扒紋見到都覺得好食,肉汁又多而且肉質非常嫩滑,極度有水準,咁貴食一塊扒真係值!至於個龍蝦就有d細隻,不過都算新鮮嘅。➡️ US Prime Rib-Eye (11oz) with Alaskan king crab leg🦀 (4oz) ($568)呢塊扒同頭先嗰塊和牛係有明顯嘅分別,雖然呢塊都好高質,但對比之下冇咁重牛味,而且肉質明顯係冇咁好,又多d筋。➡️ Dark Chocolate ($88)經典嘅心太軟配雪糕,呢到特別啲再有一壺仔熱辣辣嘅toffee,淋落去一齊食超正!如果鐘意食甜嘅朋友仔實啱!上面主菜仲包左任食松露薯條同沙律,不過食左餐前麵包同咁大塊扒都已經飽哂🙈Bostonian Seafood & Grill地址📍: 尖沙咀北京道8號香港朗廷酒店低層大堂.............................. 味道😋: ⭐️⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️⭐️💫服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️💫 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-09
2958 瀏覽
Amazing surf and turf night at Bostonian Seafood and Grill🦞Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.Then we had the oyster platter and beef tartare. We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!The beef tartare was more heavily seasoned than usual but it still tasted great. And for the mainc we had 2 steaks and a few sides to share. The ribeye was amazing! Didn’t picture it but the interior had a beautiful pinkish colour🥰For desserts, I really liked the apple tart which was nicely baked with loads of caramelised apple pieces on top. Delicious!Last but not least, thanks Langham Hotel for supporting medical staff by offering us 50% off the main menu at it’s restaurants!-Bostonian Seafood & Grill Address: Lower lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui尖沙咀北京道8號香港朗廷酒店低層大堂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I do like the environment of the restaurant, so classic and comsy, you seem dinning outsides Hong Kong, like eating in European restaurant. But it’s a bit strange that the paintings here are too contemporary and modern, seem not so matching with whole environment here haaaa, but I do still like dining in this lovely roomOyster platter are pretty cool, you can get three oyster from the set, the oysters are fresh. You don’t need to add many lemon juice and the taste is already good. It’s funny that you can choose soup as your main. I picked lobster bisque as main, the taste is so strong with a bit too salty, but you can find many lobster meat insides the soup. It’s pretty nice to dip with the melon which can mediate the strong taste.Semi-buffet having many cold dishes, salad bar, and bread corner. Those cold dishes are nice too. I got some seasoned salmon but also a bit salty too, but the salmon is quite fresh as you can taste.I love the cheese corner here and mix the cheese with the Parma ham, also good to combine the cheese and ham with the bread and biscuit, but it’s pretty full after finished them. They got some hot dishes corner too, I quite enjoyed the cheese meat pie which is got enough and quite contented to finish the pie even that’s not so large. menu:insidesWestern feeling with nice and classic environment, do enjoy having meal here, the food quality is still fine, not that salty will be better. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)