Bostonian Seafood & Grill

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餐廳: Bostonian Seafood & Grill
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵尖沙咀/尖東站 C1 / L5 出口 繼續閱讀
電話號碼
21327898
開飯介紹
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。 煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。 賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及烤肉美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
付款方式
Visa Master 支付寶 現金 AE 銀聯 JCB 微信支付 Diners
座位數目
118
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
VIP房
泊車
電話訂座
賞訂座積分
加一服務費
前往餐廳網站
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
有關餐廳
Bostonian Seafood & Grill
餐廳詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。

煥然一新的餐廳格局設有主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。

賓客可與親朋好友共享薈萃多國美食精髓的手工乾式熟成牛肉、時令海鮮及烤肉美饌,盡情感受更愜意玩味的餐飲體驗。

餐廳告示
行政午餐
2019-04-25
行政午餐於星期一至五每天輪流供應不同菜式,定價每位港幣238元起。另收加一服務費。 詳情
有關獎賞計劃
優惠
餐廳: Bostonian Seafood & Grill
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
海鮮塔 90日乾式熟成西班牙上等腰脊肉 28日乾式熟成愛爾蘭斧頭牛扒 天然稻草焗法國春雞 海灘石海藻焗波士頓龍蝦 招牌火焰雪山
食評 (270)
In hindsight, all the red flags were there from the beginning and we should have left immediately.  Instead, we paid $1300 for less than $130 worth of service. Utter disappointment. This was a special occasion to celebrate recent personal milestones. We had picked this place because of its positive reviews across sites and its promising menu. We had booked for 2pm on a Saturday. When we arrived, the place was bustling from its brunch service.Before eating- A baby cockroach was crawling on the wall close to the seafood buffet.- The manager said he would return with the a la carte menu, but never did.- Another waitress told us they were not serving a la carte, then backtracked and said some mains were not available. Most notably, no Boston lobster which I had been really looking forward to. - A young waiter had no idea they were not serving certain food. During the meal- Soup arrived before bread. Lobster bisque ($168) had lumps of cream that refused to dissolve. Mushroom soup ($138) was advertised to contain truffle but we could not taste any.Bricks of bread arrived completely cold on the outside. They were colder inside. And so hard that it hurt to chew.Crab cake ($228) was sent to the wrong table. Taste was fine, though I had expected the traditional, smaller 2 patties.French fries ($88) were pathetic and not unlike those served in fast food chains.US rib eye ($648) was cooked to medium-rare, when we had ordered medium. We had been given the wrong knives and had a terrible time trying to cut the steak. Why didn't we kick up a fuss? The staff was completely overwhelmed and wholly understaffed. Another table of 4 had one of their mains arrive 30 min late and refused it. It's obvious the manager and host were having a difficult time keeping up with the lunch crowd and responding to nonstop requests.Finally, we asked for the bill twice.  We had 10% off - yay, no service charge!Eat here at your own cost.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-01-07
760 瀏覽
繼續係朗廷既零房價staycation,食完唐閣check out完淨番個千五蚊credit,而我地就係bostonian食埋最後呢一餐。門口行落去地庫,首先會見到main st deli,再落一層先係bostonian。米芝蓮官網入面係有扒房呢種菜式,而呢個類別入面係只得兩間餐廳,bostonian係其中一間,雖然只係推薦餐廳,而文華扒房個類別係屬於歐陸菜並唔係扒房。sunday brunch個餐牌幾特別,除左一份主菜同任食前菜甜品之外,佢仲會定時有指定食物送上每張臺,有海鮮塔,炸物拼盤,扇貝,海鮮飯,同埋個熟成牛扒。sunday brunch另一個賣點就係可以四小時任飲香檳,不過我自己就對酒無咩興趣,所以最平果set就岩晒。餐檯。餐廳環境大概就係咁,如果坐梳化位應該會舒服好多。呢度有海量講英文既侍應,比caprice仲要多。一坐低就會送上呢個seafood tower,咁都講左女朋友唔食貝殼類,即係我一個人生吞晒呢個tower,質素係ok既,不過睇番好多食評呢,以往呢個tower係有龍蝦既,武漢肺炎之後唔單止縮左水,仲加埋價。跟住就講下自助區,cold cut種類都幾豐富,仲有幾款芝士比你玩。亦都有專人負責配沙律,話說雖然望落去幾整齊,但我地就正正坐係自助區前面,望住佢呢四個鐘入面其實都無refill既,就咁一直放係度,其實都算係幾唔衛生。之後就會開始定時派發幾款熟食,炸物,扇貝,西班牙海鮮飯,都係一般般。然之後係甜品區,賣相都幾豐富,色彩繽紛,呢個距離太遠睇唔到有無refill過。仲有個酒水區,而我地淨係可以飲果汁。食到咁上下終於上熟成牛,但其實個口感真係好自助餐feel。到最期待既主菜,我揀左和牛面頰,估唔到係咁樣散晒上,雖然有幾款醬,但本身就已經重味到HIHI。另一份鱸魚,呢份就淡到無味。唔知係因為已經食埋甜品先上,定或者係太飽啦,兩樣都有HIHI中伏感覺。雖然話可以食四個鐘,但其實食左兩個幾鐘都已經飽到上心口,三點幾就埋單,每位688未加一,仲貴過caprcie,用自助餐黎比價錢亦都直迫the food gallery個自助晚餐,都真係好難稱得上抵食。而侍應都係送下餐收下碟,餐牌同上菜都無介紹,無乜服務可言。可能期待過高有d失望,或者用自助餐既心態會開心d,咁雖然個用餐體驗就一般般,但都仲會想試下其他既,好似marcopolo既cucina,美麗華既whisk,帝苑既sabatini,呢d都係得獎餐廳,唔知質素會唔會比較好呢。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-21
935 瀏覽
生日飯去咗朗廷酒店內嘅Bostonian Seafood & Grill知道佢哋嘅生蠔好出色而我又咁岩想食所以就揀咗哩度裝修係典型酒店西餐廳咁燈光比較暗而有情調我哋被安排坐C形梳化位座位舒適寬躺.由於疫症關係由晚餐改為午餐我哋叫左生蠔及set lunch🍴🔸Market Oysters由廚師發板,每款兩隻,食入口非常非常之鮮甜!處理的好乾淨又不失鮮味,當中我鍾意紐西蘭嘅蠔,好creamy!蠔好值得食!🔸Spanish Octopus Carpaccio 經典嘅西班牙小食,大大隻嘅八爪魚切成薄片,口感彈牙唔韌,用了smoked paprika、black olives powder 作調味,煙薰味非常突出。🔸Red tuna tartare 吞拿魚被醃漬過,食落咸咸酸酸幾開胃,肉質新鮮、魚味濃而不腥,配合火箭菜、紅菜頭、橙嚟食,清新好味。🔸Marinated Port loin 豬柳好厚身,燒成格仔紋,肉味香濃,質地較為乾身實淨,配焗過嘅蒜頭食,味道不錯。🔸Chargrilled NZ beef tenderloin 五成熟嘅紐西蘭牛柳燒得好靚,切開肉質鮮嫩,油脂較少但口感彈牙。🔸Lemon curd、berries & passion fruit 、oat crumble食完肉就想食個爽口啲嘅甜品,食落酸味幾強勁,食落好滑,蛋味幾明顯、好香,配合脆脆嘅燕麥金寶嚟食,雙重口感 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-12-19
682 瀏覽
✅ AppetizerMaine crab and Hokkaido scallops salad好開胃既頭盤 啖啖蟹肉 帶子都冇overcook 兩樣都鮮甜✅ SoupSeafood, corn and clams chowder本身對白湯麻麻地 但依個湯超足料 好多海鮮 食完個人暖晒~❎ Mains courseBraised Wagyu Beef Cheek in Red Wine Sauce最期待既MAIN估唔到令我失望 明明個賣相都好好 但個Beef Cheek似乎overcook左 唔係好咬到 食左唔夠一半就放棄左 d牙頂唔順. 個紅酒汁係好味 配菜都唔錯~❎ DessertsLemon meringue tart & raspberry fresh and sorbet賣相又係好靚 不過個檸檬撻同雪葩都係得個甜字 完全唔覺得fresh🦁 Bostonian Seafood & Grill尖沙咀北京道8號香港朗廷酒店低層大堂🦁 人均消費:~$400|推介:❣️❣️❣️🦁 總結:公司飯ok, 如果自己錢 就不了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-12-16
546 瀏覽
𝗧𝗵𝗲 𝗟𝗮𝗻𝗴𝗵𝗮𝗺, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 • • • • • 🍾🥂𝘿𝙞𝙣𝙣𝙚𝙧 𝙩𝙞𝙢𝙚!!!! 🍷 • • • • •We booked 𝐁𝐨𝐬𝐭𝐨𝐧𝐢𝐚𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐆𝐫𝐢𝐥𝐥 for our staycation dinner.Not much selection in their menu. Mainly divided into Salad, Small Plates, Soup, Seafood and Meat. We immediately ordered 𝙎𝙚𝙖𝙛𝙤𝙤𝙙🦞🦪 and 𝙎𝙩𝙚𝙖𝙠🥩 without hesitation🤗For drinks, they have placed a bottle of 𝙍𝙚𝙙 𝙬𝙞𝙣𝙚 🍷 on each table and we have picked this directly. That was the most affordable option🤣🤣 - Seafood Tower Hk$1,018- Australia Tenderloin Hk$528 🌟- Red Wine Hk$430Overall, the meal was great😊 I love the 𝐒𝐭𝐞𝐚𝐤🥩 most!!!!!! Did you see the short video?!😍 You can see how soft it was... I love this texture so much🥰🥰🥰For the 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐰𝐞𝐫, it was good especially the crab🦀 and lobster🦞!!! Both were really fresh and yummy!! But I will say the tower may not worth for over a thousand dollars🤫🤫𝐒𝐞𝐫𝐯𝐢𝐜𝐞 was friendly but not super helpful🤣 Felt a bit fresh. If you are a 𝙨𝙩𝙚𝙖𝙠 𝙡𝙤𝙫𝙚𝙧 like me, you should try!!! They have many promotions in some online portal like Openrice, suggest you can book via there!!😉Hope you like my sharing!!❤️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)