-
Oysters
-
生蠔
-
Seafood tower
-
龍蝦湯
-
甜品+12
210
42
20
| 餐廳: | Bostonian Seafood & Grill |
|---|---|
| 優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
港鐵尖沙咀/尖東站 C1 / L5 出口
繼續閱讀
電話號碼
21327882
21327898
開飯介紹
餐廳詮釋美國小餐館的裝修，於香港繁華之最的尖沙咀區精心打造出現代化的美式風格。賓客可與親朋好友共享薈萃多國美食精髓的手工乾式熟成牛肉、時令海鮮及烤肉美饌，盡情感受更愜意玩味的餐飲體驗。
繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
*星期六至日: 12:00-16:00 (早午餐)
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
豐盛的周末4小時早午餐
2023-09-11
豐盛的周末4小時早午餐呈獻一系列優質美饌，客人可盡享自助前菜、招牌海鮮塔、甜品及各款精選佳餚包括熟成牛肉、香焗帶子及威尼斯風味海鮮，以及多款自選即叫即製主菜。
從中午 12:00 開始伸展運動 波士頓人的周六和周日早午餐從下午 4:00 開始，是香港最長的早午餐之一，讓客人有機會享用由烹飪團隊精心製作的冷熱菜餚。
對於愛喝酒的客人，還可以升級至我們的4小時無限添飲Prosecco或Taittinger香檳、紅白酒、果汁等。
預訂及查詢請致電21327882。
詳情
有關獎賞計劃
優惠
| 餐廳: | Bostonian Seafood & Grill |
|---|---|
| 優惠: | 國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。 |
|
條款及細則:
|
|
|
|
招牌菜
食家推介
相關文章
Restaurant week special 🥩 HKD 438 pp.⭐️Favourites:🦪 Oysters - the set comes with six fresh oysters as the starter, which is a great deal! .🥩 Grilled beef tenderloin, Cajun prawns, truffle mashed potatoes - I went for a medium rare and it was super tender! Also loved the slightly spicy Cajun prawns and super truffle-y mashed potatoes😍 .🍋 Lemon Yuzu mousse cake - so adorable and perfect sweet ending to a meal! .😋Recommend? ✅ 👩🏻🍳Food rating: 4:5/5👩🏻⚖️Overall experience rating: 4/5
繼續閱讀
After indulging myself with the cooking reality show recently aired on Netflix hosted at The Langham in London, I decided to pay a visit at this hotel to experience the legendary food and 5-star service as promised on the reality show. To be fair, the price of a standard 3-course set lunch at $298 is considered mid-range only compared to other newly opened five-star hotels in Tsim Sha Tsui. Nonetheless, this price was within the same range of a 30-pound set lunch sold at The Langham in London, which was an even more expensive piece of real estate at the heart of London. I had high expectations for the same five-star standards at the chain’s restaurant in Hong Kong. Yet, the head chef at this very service committed the very mistakes that Michel Roux and his panel would have ruthlessly condemned if he/she were a contestant for the Palm Court. For lunch, I have ordered a 4-course menu. The freshly shucked hotel grade oysters at an addition of HK$40 was indeed a bargain. The oysters did came in fresh with the 2-condiments, no complaint (well, the oyster itself pretty much did all the work). The prawn cobb salad with a creamy lemon sauce echoes that perpetual Roux-comment “presentation is simply not 5-star standard”. While the prawn and lemon sauce were both fresh, the frugal amount of vegetables littered with corn was just not insta-worthy. The Bostonian Lobster Bisque was indeed impressive, but I felt that I was coerced into topping up for this premium option because the other “chef daily soup” was an ordinary cream of corn, an inexpensive ingredient and unfit for a healthy diet. I am unsure whether the chef added maple syrup or brandy and butter into the soup. I pray that it’s the latter, but in any event, oaky flavours were there. Lobsters though, again circling back to the panel comments, were not evenly cooked – some were on the spot but some were over. While the flavours of the lamb chop was perfectly executed, the head chef again, committed the fatal mistake of falling behind in service. 50 minutes into the meal, and long after I finished the bisque, the main dish was still not served. Nonetheless, I thank the staff for the free coffee as pacifier, which tasted amazing. Again, I could hear the same judges complain about how the lamb could have been sufficiently rested if the chef was better organized. For lunch, I would recommend the show hosted at The Langham, but the restaurant? Unlikely.
繼續閱讀
距離上次黎呢度食weekend brunch，都應該有差唔多三年嘅時間。朋友約食飯一講起再約喺朗廷酒店嘅呢間海鮮餐廳食飯，二話不說即跟。呢度嘅海鮮platter 基本上係長青推薦，每次叫都唔會失望。Seafood platter 有龍蝦、有法國的生蠔、有煙三魚、有大蝦、有帶子、有蟹，仲要有我勁愛嘅翡翠螺。不過我覺得最精彩係佢嘅Grill，當晚食嘅Iberian Pork同牛肉係好難忘。一人叫一個龍蝦湯，可能人強馬壯，仲有得堂弄，加過VSOP之後，真係香氣撲鼻得多。而家仲要有個special crab Menu，愛蟹嘅都不要錯過。咁耐無黎先知，原來呢度有米芝蓮必比登推薦，遲來總好過無到啦，想食靚海鮮同Grill扒類，呢度絕對係一個好選擇。仲有同W小姐講多聲，生日快樂。
繼續閱讀
8周年紀念，諗咗好多唔同選擇，又問咗好多朋友，最後都決定嚟呢間餐廳，雖然冇好靚嘅景，但係環境裝修都唔錯嘅，仲有佢哋最出名嘅龍蝦湯同埋海鮮塔都係我兩公婆嘅至愛。嗰晚加上係平日冇乜人，真係可以好好咁享受兩個人的晚餐。頭盤我哋點咗經理推薦嘅crab cake，一食果然冇介紹錯，真係好好味，豐富嘅蟹肉又有鮮味，正！好啦，跟住之後就到海鮮塔，雖然種類唔算多，但每樣都好精神，非常新鮮，平時食翡翠螺好似食擦子膠咁樣，點知呢次食完全改觀晒，原來係咁好味，唔會又韌又腥，呢個海鮮塔令老婆非常滿意！食完凍嘅海鮮，最好再飲過熱湯消消滯，個龍蝦湯真係唔講得笑，應該係全城最好飲嘅！經理構思，話係完全新鮮即整嘅，同出邊唔同，夠晒真材實料，一試難忘。食到呢度其實已經有少少飽，最後就想買件牛扒啦，牛扒又係高水準之作，生熟程度啱啱好！喺呢度食飯絕對係覺得環境，服務同埋食物質素都可以攞滿分嘅！
繼續閱讀
同老公周年紀念嚟普遍都話好評酒店餐廳人頭，每人一個set $438麵包不過不失，但上枱時個包係暖嘅 加分木製用具亦都好乾淨頭盤 揀咗一個係有六隻蠔比想像之中好食，以四百幾蚊成個餐，頭盤有六隻蠔相當之抵蠔唔算係好細隻嘅，都有少少海水味頭盤 另外一個叫咗薄切帶子蟹肉沙律青色一點點係青芥辣調味嗰塊好刀工到透明嘅就係帶子中間蟹肉加青瓜碎加類似沙律醬清清地算係幾開胃不過如果同個蠔比就相對失色兩個人嘅主菜都嗌咗肉眼扒 5成熟最令人驚喜係塊扒，因為一切落去相當之淋，亦都唔會冇口感而且有牛味，配菜有粟米蛋餅、炸薯仔蓉再配幼薯條🍟、幾個口感都有齊男仔份量都夠飽！最後做甜品，叫咗個蘋果crumble 連雲呢拿雪糕口味都甜，如果食晒成個餅底都會有啲膩下次比我再揀會考慮叫熱情果朱古力🍫
繼續閱讀