Bostonian Seafood & Grill

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餐廳: Bostonian Seafood & Grill
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員凡於國泰夥伴餐廳用膳,每消費港幣4元可賺取2里數。
  • 渣打國泰Mastercard®客戶可享餐膳里賞(每港幣4元賺取2里數)及基本餐飲類別之合資格簽賬獎賞( 每港幣4元賺取1里數),即合共每港幣4元賺取3里數。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他條款及細則約束
港鐵尖沙咀/尖東站 C1 / L5 出口 繼續閱讀
電話號碼
21327882
21327898
開飯介紹
餐廳詮釋美國小餐館的裝修,於香港繁華之最的尖沙咀區精心打造出現代化的美式風格。賓客可與親朋好友共享薈萃多國美食精髓的手工乾式熟成牛肉、時令海鮮及烤肉美饌,盡情感受更愜意玩味的餐飲體驗。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
*星期六至日: 12:00-16:00 (早午餐)
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB 微信支付 OpenRice Pay Diners
座位數目
62
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
VIP房
泊車
電話訂座
加一服務費
當面支付
前往餐廳網站
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
Bostonian Seafood & Grill
餐廳詮釋美國小餐館的裝修,於香港繁華之最的尖沙咀區精心打造出現代化的美式風格。

賓客可與親朋好友共享薈萃多國美食精髓的手工乾式熟成牛肉、時令海鮮及烤肉美饌,盡情感受更愜意玩味的餐飲體驗。

餐廳告示
節日火雞外賣套餐
2023-11-06
Bostonian Seafood & Grill以廣受歡迎的節日火雞外賣套餐為感恩節、聖誕聚餐及除夕派對揭開序幕。套餐分別提供六公斤(港幣2,888元)或十公斤(港幣3,988元),均包括栗子餡料、小椰菜、薯蓉、牛油甘筍、天然肉汁及紅莓醬。在全新簡約的粉紅禮盒內,盛載着傳統香烤原隻英式火雞及其他美食。可按此瀏覽訂單表格。 把握機會,於11月25日或之前訂購可享85折早鳥優惠。 詳情
有關獎賞計劃
優惠
餐廳: Bostonian Seafood & Grill
優惠: 國泰會員用餐消費最高可賺取HKD4=3里數。受有關條款約束。
條款及細則:
  • 會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員凡於國泰夥伴餐廳用膳,每消費港幣4元可賺取2里數。
  • 渣打國泰Mastercard®客戶可享餐膳里賞(每港幣4元賺取2里數)及基本餐飲類別之合資格簽賬獎賞( 每港幣4元賺取1里數),即合共每港幣4元賺取3里數。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他條款及細則約束
招牌菜
海鮮塔 90日乾式熟成西班牙上等腰脊肉 28日乾式熟成愛爾蘭斧頭牛扒 天然稻草焗法國春雞 海灘石海藻焗波士頓龍蝦 招牌火焰雪山
食評 (313)
等級4 2023-10-31
472 瀏覽
預早book生日 dinner,餐廳仲送咗生日 Mousse cake🍰、精美甜點 🙏🏻🦪🦞🦀🦐Seafood Tower $1580🥩🍄Westholme Striploin $860w/ Mushroom C🐖BBQ Pork Rib $328🍝Linguine w/ Clams $328🍟Tri-Colour fries $88Acqua Panna Still $90 (750ml)Vajra Moscato d'Asti $110 (Glass)Menu 冇Mocktail,佢哋可以幫你喺酒店其他餐廳order,非常之好👍🏻🍹Langham Lemonade $78🍹Pineapple lover $78 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-08-24
1313 瀏覽
Restaurant week special 🥩 HKD 438 pp.⭐️Favourites:🦪 Oysters - the set comes with six fresh oysters as the starter, which is a great deal! .🥩 Grilled beef tenderloin, Cajun prawns, truffle mashed potatoes - I went for a medium rare and it was super tender! Also loved the slightly spicy Cajun prawns and super truffle-y mashed potatoes😍 .🍋 Lemon Yuzu mousse cake - so adorable and perfect sweet ending to a meal! .😋Recommend? ✅ 👩🏻‍🍳Food rating: 4:5/5👩🏻‍⚖️Overall experience rating: 4/5 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2023-07-21
1489 瀏覽
After indulging myself with the cooking reality show recently aired on Netflix hosted at The Langham in London, I decided to pay a visit at this hotel to experience the legendary food and 5-star service as promised on the reality show. To be fair, the price of a standard 3-course set lunch at $298 is considered mid-range only compared to other newly opened five-star hotels in Tsim Sha Tsui. Nonetheless, this price was within the same range of a 30-pound set lunch sold at The Langham in London, which was an even more expensive piece of real estate at the heart of London. I had high expectations for the same five-star standards at the chain’s restaurant in Hong Kong. Yet, the head chef at this very service committed the very mistakes that Michel Roux and his panel would have ruthlessly condemned if he/she were a contestant for the Palm Court. For lunch, I have ordered a 4-course menu. The freshly shucked hotel grade oysters at an addition of HK$40 was indeed a bargain. The oysters did came in fresh with the 2-condiments, no complaint (well, the oyster itself pretty much did all the work). The prawn cobb salad with a creamy lemon sauce echoes that perpetual Roux-comment “presentation is simply not 5-star standard”. While the prawn and lemon sauce were both fresh, the frugal amount of vegetables littered with corn was just not insta-worthy. The Bostonian Lobster Bisque was indeed impressive, but I felt that I was coerced into topping up for this premium option because the other “chef daily soup” was an ordinary cream of corn, an inexpensive ingredient and unfit for a healthy diet. I am unsure whether the chef added maple syrup or brandy and butter into the soup. I pray that it’s the latter, but in any event, oaky flavours were there. Lobsters though, again circling back to the panel comments, were not evenly cooked – some were on the spot but some were over. While the flavours of the lamb chop was perfectly executed, the head chef again, committed the fatal mistake of falling behind in service. 50 minutes into the meal, and long after I finished the bisque, the main dish was still not served. Nonetheless, I thank the staff for the free coffee as pacifier, which tasted amazing. Again, I could hear the same judges complain about how the lamb could have been sufficiently rested if the chef was better organized. For lunch, I would recommend the show hosted at The Langham, but the restaurant? Unlikely. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-04-06
2780 瀏覽
距離上次黎呢度食weekend brunch,都應該有差唔多三年嘅時間。朋友約食飯一講起再約喺朗廷酒店嘅呢間海鮮餐廳食飯,二話不說即跟。呢度嘅海鮮platter 基本上係長青推薦,每次叫都唔會失望。Seafood platter 有龍蝦、有法國的生蠔、有煙三魚、有大蝦、有帶子、有蟹,仲要有我勁愛嘅翡翠螺。不過我覺得最精彩係佢嘅Grill,當晚食嘅Iberian Pork同牛肉係好難忘。一人叫一個龍蝦湯,可能人強馬壯,仲有得堂弄,加過VSOP之後,真係香氣撲鼻得多。而家仲要有個special crab Menu,愛蟹嘅都不要錯過。咁耐無黎先知,原來呢度有米芝蓮必比登推薦,遲來總好過無到啦,想食靚海鮮同Grill扒類,呢度絕對係一個好選擇。仲有同W小姐講多聲,生日快樂。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2023-03-17
2489 瀏覽
8周年紀念,諗咗好多唔同選擇,又問咗好多朋友,最後都決定嚟呢間餐廳,雖然冇好靚嘅景,但係環境裝修都唔錯嘅,仲有佢哋最出名嘅龍蝦湯同埋海鮮塔都係我兩公婆嘅至愛。嗰晚加上係平日冇乜人,真係可以好好咁享受兩個人的晚餐。頭盤我哋點咗經理推薦嘅crab cake,一食果然冇介紹錯,真係好好味,豐富嘅蟹肉又有鮮味,正!好啦,跟住之後就到海鮮塔,雖然種類唔算多,但每樣都好精神,非常新鮮,平時食翡翠螺好似食擦子膠咁樣,點知呢次食完全改觀晒,原來係咁好味,唔會又韌又腥,呢個海鮮塔令老婆非常滿意!食完凍嘅海鮮,最好再飲過熱湯消消滯,個龍蝦湯真係唔講得笑,應該係全城最好飲嘅!經理構思,話係完全新鮮即整嘅,同出邊唔同,夠晒真材實料,一試難忘。食到呢度其實已經有少少飽,最後就想買件牛扒啦,牛扒又係高水準之作,生熟程度啱啱好!喺呢度食飯絕對係覺得環境,服務同埋食物質素都可以攞滿分嘅! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)