Bostonian Seafood and Grill

93
14
8
餐廳: Bostonian Seafood and Grill
優惠: 消費每2港元可賺取1里數 (結賬時請出示會員卡並告知職員賺取「亞洲萬里通」里數)
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
港鐵尖沙咀站 C1 / L5 出口 繼續閱讀
電話號碼
2132 7898
開飯介紹
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。 煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。 賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及烤肉美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。 繼續閱讀
營業時間
星期一至六: 12:00-15:00; 17:00-23:00 星期日: 11:00-15:00 ; 17:00-23:00
付款方式
Visa Master AE 現金 銀聯 JCB Diners
座位數目
118
其他資料
網上訂座
酒精飲品
自帶酒水
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座
賞訂座積分
加一服務費
前往餐廳網站
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
有關餐廳
Bostonian Seafood and Grill
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。

煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。

賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及優質進口肉扒美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。

餐廳告示
甜點誘惑
2016-11-03
饕客現可於Bostonian Seafood and Grill品嚐行政糕餅總廚Matthieu Godard一系列結合「廚」與「藝」的巧手佳作:層次豐富的蛋白酥做成圓球狀盛以自家製焦糖雪糕,再配以熱情果醬及新鮮覆盆子,創作出獨特的甜蜜美味;夾以米通及榛子脆片的牛奶朱古力海綿蛋糕;表面淋上法國香橙甜酒,並於現場以火焰即席烹調而成的火焰雪山。 如欲預訂或查詢,可致電2132 7898 或電郵至tlhkg.fbservicecentre@langhamhotels.com。 詳情
有關積分
優惠
餐廳: Bostonian Seafood and Grill
優惠: 「亞洲萬里通」開飯賺里數
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
香烤及新鮮招牌生蠔 自家製紅菜頭醃三文魚 法式焗釀龍蝦 USDA特級牛仔牛排 黑鱈魚蜆肉伴莎莎醬 Samuel Adams啤酒炸漿「炸魚薯條」
食評 (126)
等級2 2017-01-11
2016 瀏覽
Delicious bread, my kid loves it so much The smoked salmon starter is tasty though it is a bit small.The oysters are fresh and yummy!The big scallops are really good and worth to try!Our main dish is grilled seafood, which contains lobster (good taste), abalone (too small...), tiger prawns and shrimps (yummy), fish (oily but delicious), etc.We tried the baked alasaka, good to take pic but tried once ia more than enough!In gist, a good place to celebrate with good services and environment. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-11-09
6386 瀏覽
男朋友生日於是特別搵間靚靚餐廳同佢慶祝,事前一早打去餐廳preorder 個火焰雪糕蛋糕 (signature baked alsaka),重有得寫名。 心情超興奮 !當天6點到達餐廳,服務員告知6點半先招待Dinner. 不過佢地服務好好,問我地想坐吧檯飲住等定行陣再番黎,咁我地就揀後者啦 由於我諗住俾surprise 男朋友,所以冇同佢講pre order左個甜品,所以食完海鮮同main之後,我地就坐左向度, 我都唔知點提d waiter 幫我上甜品。好在D waiter 真係好專業,見到我地食完晒野,自動自覺上甜品。又邀請我地影合照留念,服務一流!  雖然個生日牌好簡單,但係個火焰雪糕蛋糕超正!有齊vanilla 同strawberry 2隻味,然後個cake超大份… Total 切左4件vanilla 4件strawberry ,件件瑞士卷咁大件,真係估佢唔到,最後食到爆肚 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Wow
等級1 2016-10-17
5487 瀏覽
I like the decorations,just make me feel different worldFood is very good and dessert is exceptional 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
While 2016 has been a boring year for restaurant openings, it's the year of re-branding and makeover. Recently, we saw Riva and The Deck successfully transformed into Skye rooftop bar at Park Lane Hotel and Blue Butcher now officially "Blue - Butcher and Meat Specialist". Even Bostonian, the decade-old surf-and-turf resto at Langham Hotel, decided it was time for a facelift.After an extensive two-month makeover, the new-look Bostonian now sports a shipyard chic decor with wooden panel walls, mahogany seats and vintage dark brown sofas. The bar near the entrance of the restaurant added a vintage touch to the vibe.The semi-buffet brunch ($588 on the weekend) features a wide selection of appetizers (mainly salad), luxurious seafood platter, sashimi and made-to-order main course. Free flowing bubbly is additional but non-alcoholic drinks like soft drinks and juices are included in the brunch.Round one - I started things off jumping all over their poached lobster, one of the highlights of the buffet. The foie gras terrine with red wine jelly was very high on my list too. I didn't like the salmon confit (and smoked salmon), which I thought was way over-seasoned. Round 2 - The prawn skewers were nice but a bit oily. I like the tiny little crab legs. Very sweet and meaty. I suggest not wasting time with the baked scallops which were kind of disappointing. There's not a whole lot of places that offer oyster kilpatrick with their weekend brunch so it was a real pleasant surprise that Bostonian does offer it here. However, I wasn't happy with the fact that they stopped refilling it midway through the brunch (more on that later).Braised abalone - this was seriously good. Another pleasant surprise.After several rounds of non-stop seafood, I finally threw in the white towel and started getting ready for my main course but right before that, some complimentary dishes from the kitchen.Porcini soup was not nearly creamy enough and I didn't like the addition of barley there. When I'm having a buffet, the last thing I want was to use up my stomach space for stuff like barley.Baked crab meat with sea urchin - This was much much better. I wish they could provide unlimited supply of these at the buffet counter.Foie gras toast - Not bad but the toast was a little on the hard side.Fast forward to my main course. I had this Dijon mustard-crusted beef mignon with chorizon hash, roasted corn flan and pepper jus. It was done exactly as they were instructed, medium.Dessert was a variety of magnum ice-cream bars in different flavors.Now I want to talk more about this brunch experience..... For the premium price that they were paying, I fully expect all the dishes to be refilled periodically but that was not the case at all. Certain dishes such as the baked oysters were never available except for the start of the brunch (when this photo was taken) and the same goes for other dishes like prawn skewers.There were definitely enough waiting staff to handle a half-full crowd but for whatever reason, my glass was always more than half empty.For about $600 per head, there were plenty of choices for a good weekend brunch in the city. I had pretty lofty expectations coming in for the revamped Bostonian but came away slightly disappointed with their efforts. As the crown jewel of The Langham Hong Kong, I simply expected more. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-10-02
5620 瀏覽
A very nice environment with nice food and service.Starter: You and I (Fresh oysters with Fresh Uni and Salmon Roe) 👍🏼👍🏼👍🏼👍🏼👍🏼Main course: 1) Lamb Rack (if it can be cut in a thinner slice that would be more perfect... a bit too think make it difficult to cut and chew.. but the taste is nice) 2) rib-eye with red wine sauce (very juicy and yummy)Side dish: Garlic mushrooms and asparagus Dessert: milk chocolate cake (a bit over-sweet and less almond taste would be better) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)