Bostonian Seafood and Grill

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餐廳: Bostonian Seafood and Grill
優惠: 「亞洲萬里通」開飯賺里數
消費每2港元可賺取1里數 (結賬時請出示會員卡並告知職員賺取「亞洲萬里通」里數)
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
港鐵尖沙咀/尖東站 C1 / L5 出口 繼續閱讀
電話號碼
2132 7898
開飯介紹
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。 煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。 賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及烤肉美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。 繼續閱讀
營業時間
今日營業
12:00-15:00
17:00-22:30
星期一至四
12:00-15:00
17:00-22:30
星期五至六
12:00-15:00
17:00-23:00
星期日
11:00-15:00
17:00-22:30
付款方式
Visa Master AE 現金 銀聯 JCB Diners
座位數目
118
其他資料
網上訂座
酒精飲品
自帶酒水
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座
賞訂座積分
加一服務費
前往餐廳網站
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
有關餐廳
Bostonian Seafood and Grill
餐廳重新詮釋簡約時尚的設計概念,透過大地色調的自然素材,於香港繁華之最的尖沙咀區精心打造出現代化的工業風格。

煥然一新的餐廳格局設有精釀啤酒酒吧、主餐區及私人廂房,以金屬、鋼鐵配搭原木為裝潢基調,帶復古船塢元素的藝術品環繞四周,結合材質紋理與蝕刻痕跡,為寬敞舒適的用餐空間注入個性化格調。

賓客可與親朋好友共享薈萃多國美食精髓的時令海鮮及優質進口肉扒美饌,盡情感受更愜意及富玩味色彩的餐飲體驗。

餐廳告示
於香港朗廷酒店贏取溫布頓之旅 親身見證國際球壇盛典
2017-03-29
享用醇酒甜品,即有機會贏取倫敦假期,現場欣賞國際網球賽事 為慶祝蘭頌香檳與溫布頓網球錦標賽的合作關係邁向第40個年頭,香港朗廷酒店驚喜呈獻溫布頓球賽之旅的難得體驗,只要於Bostonian Seafood and Grill品嚐美酒佳餚,即有機會贏得溫布頓網球錦標賽決賽*門票。 溫布頓網球錦標賽是四大滿貫賽事中唯一使用草地球場的國際網球比賽。行政糕餅總廚Matthieu Godard以此特點為靈感,設計一款網球主題甜品檸香網球。這個網球以白朱古力製成外殼,包着柑橘慕斯、蜜餞檸檬及檸檬羅勒醬,網球下鋪滿一層綠色椰絲,以模仿草地網球場。 Bostonian Seafood and Grill特別推出「溫布頓甜品組合」,包括檸香網球及任何瓶裝蘭頌香檳。由2017年4月1日至5月31日,只需惠顧「溫布頓甜品組合」一客,拍照並上載至 Facebook 和 Instagram,加上地理標籤@langhamhk和主題標籤#langhamhk,再答對三條簡單問題,即有機會贏取下列其中一份豐富獎品,頭獎為倫敦機票,讓得獎者可以現場欣賞溫布頓比賽,親身見證歷史一刻: 頭獎 雙人來回香港及倫敦機票、倫敦朗廷酒店兩晚住宿及2017溫布頓網球錦標賽決賽日*雙人一天通行證二獎 香港朗廷酒店周末悠閒住宿體驗,包括行政客房一晚住宿、免費享用朗廷會的早餐、各項設施和服務,及獲贈蘭頌黑牌香檳一瓶。 三獎 Bostonian Seafood and Grill港幣2,000元餐飲現金券,及蘭頌黑牌香檳一瓶。 *決賽日包括舉行半準決賽、準決賽或決賽之日子,門票由蘭頌香檳提供。 大抽獎將於2017年6月2日舉行,得獎者名單將於2017年6月7日於香港朗廷酒店Facebook專頁公佈。 自1877年舉辦首場賽事,溫布頓網球錦標賽已有140年歷史,至今仍然於倫敦溫布頓的全英草地網球和門球俱樂部舉行。今年的溫布頓賽事日期為2017年7月3至16日。 蘭頌香檳由1977年起成為溫布頓網球錦標賽的合作夥伴,今天更成為球賽的官方指定香檳供應商,是在比賽場地的9所酒吧及休閒設施中唯一提供的香檳品牌。他們長久的合作關係,令蘭頌香檳於傳統「溫布頓體驗」中穩佔重要一席。 Bostonian Seafood and Grill亦將注入「溫布頓體驗」以迎接這場世界級體育賽事。精釀啤酒酒吧區將出現小型網球場桌及鋪滿網球的翠綠玩味吧枱,並擺放披上「草地夾克」和溫布頓球賽標誌的限量版蘭頌香檳酒瓶作裝飾。 「溫布頓甜品組合」包括甜品「檸香網球」一客,定價港幣88元,以及任何一款於Bostonian Seafood and Grill有售的750毫升或以上之瓶裝蘭頌香檳,另收加一服務費,於2017年4月1日至5月31日期間提供。 受條款及細則約束。 推廣生意的競賽牌照號碼48545 如欲預訂或查詢,可致電2132 7898 或電郵至tlhkg.fbservicecentre@langhamhotels.com。 詳情
有關積分
優惠
餐廳: Bostonian Seafood and Grill
優惠: 「亞洲萬里通」開飯賺里數
消費每2港元可賺取1里數 (結賬時請出示會員卡並告知職員賺取「亞洲萬里通」里數)
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
香烤及新鮮招牌生蠔 自家製紅菜頭醃三文魚 法式焗釀龍蝦 USDA特級牛仔牛排 黑鱈魚蜆肉伴莎莎醬 Samuel Adams啤酒炸漿「炸魚薯條」
食評 (129)
等級4 2016-10-15
14861 瀏覽
While 2016 has been a boring year for restaurant openings, it's the year of re-branding and makeover. Recently, we saw Riva and The Deck successfully transformed into Skye rooftop bar at Park Lane Hotel and Blue Butcher now officially "Blue - Butcher and Meat Specialist". Even Bostonian, the decade-old surf-and-turf resto at Langham Hotel, decided it was time for a facelift.After an extensive two-month makeover, the new-look Bostonian now sports a shipyard chic decor with wooden panel walls, mahogany seats and vintage dark brown sofas. The bar near the entrance of the restaurant added a vintage touch to the vibe.The semi-buffet brunch ($588 on the weekend) features a wide selection of appetizers (mainly salad), luxurious seafood platter, sashimi and made-to-order main course. Free flowing bubbly is additional but non-alcoholic drinks like soft drinks and juices are included in the brunch.Round one - I started things off jumping all over their poached lobster, one of the highlights of the buffet. The foie gras terrine with red wine jelly was very high on my list too. I didn't like the salmon confit (and smoked salmon), which I thought was way over-seasoned. Round 2 - The prawn skewers were nice but a bit oily. I like the tiny little crab legs. Very sweet and meaty. I suggest not wasting time with the baked scallops which were kind of disappointing. There's not a whole lot of places that offer oyster kilpatrick with their weekend brunch so it was a real pleasant surprise that Bostonian does offer it here. However, I wasn't happy with the fact that they stopped refilling it midway through the brunch (more on that later).Braised abalone - this was seriously good. Another pleasant surprise.After several rounds of non-stop seafood, I finally threw in the white towel and started getting ready for my main course but right before that, some complimentary dishes from the kitchen.Porcini soup was not nearly creamy enough and I didn't like the addition of barley there. When I'm having a buffet, the last thing I want was to use up my stomach space for stuff like barley.Baked crab meat with sea urchin - This was much much better. I wish they could provide unlimited supply of these at the buffet counter.Foie gras toast - Not bad but the toast was a little on the hard side.Fast forward to my main course. I had this Dijon mustard-crusted beef mignon with chorizon hash, roasted corn flan and pepper jus. It was done exactly as they were instructed, medium.Dessert was a variety of magnum ice-cream bars in different flavors.Now I want to talk more about this brunch experience..... For the premium price that they were paying, I fully expect all the dishes to be refilled periodically but that was not the case at all. Certain dishes such as the baked oysters were never available except for the start of the brunch (when this photo was taken) and the same goes for other dishes like prawn skewers.There were definitely enough waiting staff to handle a half-full crowd but for whatever reason, my glass was always more than half empty.For about $600 per head, there were plenty of choices for a good weekend brunch in the city. I had pretty lofty expectations coming in for the revamped Bostonian but came away slightly disappointed with their efforts. As the crown jewel of The Langham Hong Kong, I simply expected more. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
開幕式 ·下海禮 焦點食評
等級5 2016-09-02
13997 瀏覽
相隔數月,朗廷的Bostonian終於翻新完工,在八月下旬重新營業。為了慶祝食店重新開張,於八月份前來用膳,除了可以享有七折的優惠,還可以參加即場的遊戲,贏得額外高達八折的優惠。推廣的優惠期僅得兩個星期,肯恩趕快調動時間表,夥同仮面Sky到來一窺食店的新貌。送走了The Bostonian,食店換上了新的名字:Bostonian , seafood and grill。酒店官方網站就連食店舊有的中文名稱-美岸海鮮廳-也一併删走,誓要與過去來個一刀兩斷。進入酒店,沿扶手樓梯向下走,尚未來到地窖入口,已開始感受食店到跟以往截然不同的沉鬱風格。幽暗的燈光,以木及水泥為主的裝潢,完全把食店推向更時尚更高檔次的格調,一洗以往的老氣風格。昏暗環境配襯桌上燭光,晚餐更富fine dining的情調。不過跟以往類近的是,食店依舊保留了對藝術畫作推廣的熱衷。店內牆上依舊掛上不同藝術家的畫作作品,配搭店內陰暗的風格,更富當代藝術的風味。全新的食店Aa la carte餐牌,三份二的供應菜式以海鮮為主,對海鮮的烹調方法變得更為講究,尤其在生蠔方面,除了新鮮生蠔即開即食,凍蠔與熟蠔還有各三種的煮法。不過Set dinner的餐牌就取消了,不知道將來的日子會否重新加入。很多食店喜愛在食店重新裝修之後趁機也讓餐牌食物的價錢翻一翻,不過肯恩對比過舊的餐牌,新餐牌的菜式價錢跟舊餐牌類近的菜式基本上沒有改變過,值得一讚。既然食店繼續以海鮮為主打強項,是夜便點來了數道海鮮菜式一試。點選過食物後麵包先送上來。麵包款式跟以往差不多,以往肯恩曾評論過上桌的麵包不夠熱,這點在是夜的晚飯終於得到改善。上桌的麵包帶有微温,令麵包的味道更為突出,塗上牛油後亦更能充份帶出牛油的香味。跟麵包送上來的時候還附有餐前小吃,這應是食店重新開張後的新安排。餐前小吃是茄子芝士卷。茄子竟然做出了爽脆的口感,捲着內裡軟心的芝士蓉,味道清新有驚喜。兩道頭盤的上菜速度都很快,品嚐了一半的麵包已經上桌。雖然是頭盤菜式,但這道帶子的煮法複雜,味道層次感豐富,非常出色。帶子是珍寶Size, 上面舖上混有辣椒的芝士去焗,份外覺得帶子惹味。帶子厚度十足,吃落份外覺得彈牙可口及滿足。菜式另一令人驚喜的地方,是伴帶子所用的配汁。中間的洋葱以醋去調味,味道醒胃帶酸,而外層的蘸汁夾雜了數款的香草及豆香,味道調得十分獨特,帶子蘸上這種獨特的蘸汁鮮味更為突出。一式兩件的蟹餅,外層兩邊煎得金黄,擺盤與賣相均不錯。切開蟹餅,一絲絲的蟹肉奪殼而出。蟹肉比重差不多佔了蟹餅九成五以上,啖啖肉很是滋味。外層早正經高溫煎煮下令蟹肉鮮味封鎖在內,沒有沾到外面的油份,所以一點油膩感也沒有,做到外脆內軟的效果。為了要做到蟹餅不易變型,蟹餅口感都會較乾,所以一般都會伴蛋黃醬同吃。這裡的蛋黄醬還添加了墨西哥辣椒粉,令蟹餅更覺惹味。主角三文魚的份量十分巨大,一個人吃其實十分吃力,兩個人去分享似乎較為恰當。一大塊三文魚去烤,對於生熟度的控制需要一定火喉。切開三文魚,熟度平均,三文魚外脆內軟,魚肉部份特別油潤肥美,脂香撲鼻。跟三文魚伴碟的還有少許薯蓉,薯蓉上面再伴上海膽。可惜份量較少,有點到喉不到肺的感覺。菜式用了大量青醬,不過青醬味道做得有點兒過鹹,若以麵包或意粉佐醬品嚐更為合適。相較三文魚,鱈魚的肉質更為幼滑,入口即溶,魚肉味愠婉細緻,充份享受深海魚的滋味。大蜆雖是伴碟配腳,但幸好鮮味沒有被青醬蓋過,不失爽彈的口感。由於頭盤及主菜的份量頗大,吃完已足夠飽肚,甜品方面只好點其中一份跟Sky去分享。不過上桌的朱古力甜點,份量其實足夠二人享用有餘。基本上把朱古力甜餅一分為二才是普通甜品店內甜餅的正常份量。過去吃過食店的甜品,感覺太甜。但今次朱古力甜餅甜度適中,配襯檸檬雪芭不覺漏滯,不過底層的榛子脆米仍嫌做得太硬,要使勁用餐匙痛敲才可以破開底層的脆米餅去進食,吃得不夠痛快。先前提及過的現場遊戲,於結賑時才進行。參予者需要在十秒的時間內用釣竿捕捉遊戲裝置內的小魚。每捕捉一隻小魚可以享得額外5%的優惠,最多捕捉到四條魚的話便可以享用額外20%的優惠。肯恩近期疏於練武,最終只捕獲一條小魚,全單總共享用了七折加5%等於六五折的優惠。送舊迎新,新店保留了美式食肆大份量的風格,但在煮法調味的細節上顯得更見用心細緻,配合更富現代感的裝修與燈光佈局,相信絕對有能力吸引一批新的食客捧場。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-05-21
152 瀏覽
朋友生日想食蠔,上網搵左好多資料,見到尼間唔錯,咁就決定食尼間。我地2個人選左海鮮拼盤,七成熟牛。點完後,對方會問飲唔飲酒類,我地沒有叫。另外之前見有人話水都要比錢。但去到又唔係^^”水免費的。隔左陣,間野有提供麵包麵包好好食呀,又脆又香尼個都好好食尼個超新鮮好壯觀,有龍蝦,螺,蝦,蠔,聖子帶子同蟹,全部都好好食同好鮮味。但份量好多,2個人。。。食唔晒。我諗尼個夠3至5人食都得。另外我地仲叫左個七成熟牛。。。外觀好靚,可能七成熟,比較un,同我想像中冇咁好食。。。隨碟果2隻醬見仁見智。。。食完好滿足。特別要讚揚有位好似混血兒既男侍應(都識講中文),態度超好溫文有禮,叫佢介紹邊隻好食,佢都會講得詳細。值得1試 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-04-15
1224 瀏覽
We went here for our 2nd anniversary and it was a perfect choice. Food: To start off they gave us a little appetizer.  It's a mini sandwich with cucumber, egg and salmon roe. Also, there is a plate of warm bread. We ordered the seafood tower and fish & chips for our main. The seafood tower itself actually got us already quite full. There's a variety of seafood and my favorite is the Alaskan crab legs, lobster and the oysters. The seafood was very fresh and worth the price. Next, the fish & chips is definitely one of the best in Hong Kong. The fried batter is not oily at all and even for a wannabe health conscious person like me I ate all the fried batter which is a first! It comes with potato wedges and salad which is a great combo. Unlike other restaurants, the fish is cut into 3 pieces already which is easier for sharing.For dessert we got their signature baked alaska. The portion is really big and perfect if you have 4 people. We couldn't even finish it! There's a generous amount of vanilla and raspberry ice cream. This is a must order!! Service: The staff were very friendly and they constantly changed our plate full of seafood shells with new ones.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-04-04
1171 瀏覽
難得假期悠閒吃個Brunch, 雖然今日沒鮑魚及龍蝦(價錢平D),但仍然有我喜愛生蠔(三款),parma ham, 壽司魚生,沙律等等,主菜選了牛及魚,甜品兩款也很好味!感受到廚師對每種食物用心!生蠔新鮮好味!冲洗乾淨無殼碎兩款Main Course 芒果布甸 & 類似朱古力蛋糕及雪葩配茄啡一流感恩! 今天很滿足! 天氣好!心情好!食品好!All Taste So Good*每位$378 (Openrice coupon 20% off) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)