16
3
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餐廳: Bombay Dreams
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
港鐵香港站 C 出口, 步行約8分鐘 繼續閱讀
電話號碼
29710001
開飯介紹
印度風情的裝潢和配樂是此餐廳的特色,眾多菜式中以乳酪、咖哩最為出色,同時提供素食菜單。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Diners
座位數目
80
其他資料
網上訂座
酒精飲品
切餅費
電話訂座
賞訂座積分
加一服務費
當面支付
清真認證食品
有關獎賞計劃
優惠
餐廳: Bombay Dreams
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
刁草三文魚 羊肉串 芝士奶露 傳統香料燉雞 經典印度菜飯 廚師拼盤
食評 (31)
等級1 2019-07-19
813 瀏覽
I went to Bombay Dreams for a Sunday Brunch, expecting some nice time with family along with good food but I was pretty disappointed. The service was way too slow, Initially they placed us on a corner table and then completely forgot about us, the waiters never bothered to come over to check or clear up the plates. Moreover, with such a lack luster service, the food quality has gone down considerably. A few mains and starters were just alright and one of their desert (a pudding of some sort) was stale and tasted very funky. The restaurant does need to improve both on quality of their food and the service offered 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-15
633 瀏覽
Bombay Dreams is the first of Dining Concept's restaurants. It's been almost two years since our move to the might Kong and it was time I paid it a visit.The husband insisted on an Indian meal after our drinks sesh and we found our way to Bombay Dreams, being in the 'hood.After we placed our orders, they got us Indian amuse bouche - mini dahi vada bites. Prettily plated, very soft vadas. I thought I tasted a bit of oil in the vadas - the kind when the batter is a bit too airy and hence it absorbs more oil when being fried. The husband didn't and thought they were fine.We ordered the aalu meetha aalu chaat - Indian street food version of sweet potato, potato topped with chutneys and the likes.When it arrived, it didn't quite visually appeal. Bite-sized chunks that were probably boiled, then fried - per my husband. Given how dry and a tad bit undercooked they felt to me, I thought they were fried straight off.It was topped with onions, tomatoes and a wee bit of cilantro. While the tamarind chutney tasted quite nice, ome green coriander chutney and sev would've added to it, but given how dry and underwhelming they were, I chose to speak up. The husband rarely does, but when I told him I would, he chose to do it himself.The kind host / manager / server who took our order asked for our feedback on why we didn't like it. He later came to apologize and mentioned that it doesn't usually look like that and he thought it seemed dry too.Next up were Amritsari kulcha - stuffed Indian style flatbread with onions, potatoes, coriander and Kashmiri chilli, paneer khatta pyaaz - cottage cheese cooked with tomatoes, ginger, garlic and pickled onions, and bhindi pyaaz masala - okra tossed with fresh green onions, tomatoes and ginger.While I was happy with the kulcha, the husband found it under-seasoned. So was the butter roti that we ordered later.Both the vegetable dishes were your average ones - both on the presentation and taste. Having eaten paneer dishes and bhindi masala plenty, I have high expectations from when I eat at restaurants. And they rarely keep up. Sadly for me, that was the case here as well.They didn't cater on the looks for the husband either, but he enjoyed the taste on both of those.A couple of other observations that I made this past Saturday evening while here. It was past 8:45, the place wasn't all packed, yet, when we asked a lady server for spoons, she placed both of them by the husband.I, my placemat and my side of the table were as accessible to her as my husband's. Was she generous and gave two to the husband? Did she expect the husband to pass on the second one to me? Was she having a bad day? Whatever the reason was, it certainly wasn't good hospitality.That's one Michelin bib gourmand recommendation disappointment!Pictures on the blog - thevegetarianvoyager 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
I was very excited to try this restaurant a second time. Unfortunately things feel flat from the very beginning. While waiting 20 mins just to have someone finally come to our table a cockroach scrambled across the floor right in front of me. The wait staff completely ignored it and they seemed to be laughing in the kitchen when i decided to step on it. This wasn't the only one we saw. The food was mediocre this time and the service was very slow. One bright spot: the lamb shank was tasty. I wouldn't recommend this restaurant, especially since the reviews are so high. Will not return! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
🔹大馆附近很好吃的一家印度餐厅,装修很精美,味道也很棒。🔹公司的team dinner,所有的全部share的,分量不大,但味道很棒!有肉的菜肉都很嫩,而且咖喱味道不算浓厚,吃起来很舒服。🔹人均350-400,环境10/10,口味9/10,服务7/10 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-04-14
1408 瀏覽
今日有朋友帶我地去中環食嘢去咗一間食印度嘢嘅餐廳我係完全唔多識點去都係跟住返個地圖指示行上去嘅係棟大廈入面嘅四樓都唔多識入面啲字所以都唔係我點嘢食由個朋友全程佢拍板去點食食乜都冇乜所謂嘅我餐廳入面都幾有情調個格局 裝修同燈光都唔錯唔知點咗啲咩食都唔知點咗啲咩食有咩上枱就食咩啦啲嘢都幾細碟可能要食情調啦味道方面唔算差嘅但份量方面比較少啲咖哩都唔算辣嘅味道又唔算太濃啲餅比較少 得幾塊都唔係幾夠價錢方面都唔平嘅 比較高級咁性價比唔算高環境格局幾靚但衛生需要改善一間價錢唔平嘅餐廳但衛生差可惜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)