18
3
10
餐廳: Bombay Dreams
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
29710001
開飯介紹
印度風情的裝潢和配樂是此餐廳的特色,眾多菜式中以乳酪、咖哩最為出色,同時提供素食菜單。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Diners
座位數目
80
其他資料
網上訂座
酒精飲品
切餅費
電話訂座
加一服務費
當面支付
清真認證食品
有關獎賞計劃
優惠
餐廳: Bombay Dreams
優惠: 星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
刁草三文魚 羊肉串 芝士奶露 傳統香料燉雞 經典印度菜飯 廚師拼盤
食評 (34)
等級2 2020-09-06
1351 瀏覽
During the Covid19 effect coming down and with restrictions easing, we decided to go for the brunch at this famous Indian restaurant. The service was prompt and the staff courteous. Shortly after we were seated, we were served Pani poori, bhel, pav bhaji and paneer at the table. Great presentation though the bhel was on sweeter side. In starters, there was masala dosa with two types of yummy chutneys, again brought to the table. Chicken kebab, Kachori, tiny idlis and medu vadas with sambhar. All starters were yummy, with chicken so tender and just cooked to perfection. The stuffed kachori was the highlight. In main course, there were many dishes including fish, chicken, paneer and of ourse the daal makhani. The garlic naan was soft and crispy at the same time. In the end, we were so stuffed but couldn't say no to so many delicious desserts like gajar ka halwa, gulab jamun, fruits and crispy jalebis. A complimentary drink was also given, you can get soft drinks, fresh lime sida or lassi. Had a great experience and would highly recommend this place for authentic Indian food.. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-03
1955 瀏覽
Bombay Dreams和New Punjab Clubs都是外國人很喜歡的印度菜, 裝修西化 , 有大量紅白酒選擇, 一入到去感覺吃西餐多過似印度菜, 所以也受到米芝蓮評審的好評, 成為其名冊的一份子. 價錢比一般印度菜要高, 但當然比起Fine Dining來說還是相對便宜. 除了不同種類的咖喱外, 來到這裏當然要吃她的芝士, 所以頭盤點了簡單的Bhatti Ka Paneer, 也就是用Tandoor烤的芝士, 用上農場芝士, 口感比一般的實在, 外面則帶有土烤的香氣和焦脆, 口感像硬豆腐, 而微辣的味道令這頭盤變得很恰如其分.主菜點了兩種咖喱: 果阿咖喱魚以及Chicken Labadbar. 前者魚肉口感結實, 但咖喱香味和辣味過於柔和, 而且水汪汪的質感我沒有太大的好感; 後者是奶油咖喱雞塊再加上蕃茄和洋蔥炒起, 味道帶甜而質感是我喜歡的類型, 而且加上奶油也也帶起咖喱的香味, 表現比前者好. 除了咖喱我也點了烤羊架, 大塊頭的羊架在Tandoor上烤得均勻, 肉質沒有烤得過老, 內裏依然保持着Medium. 用上乳酪, 肉桂和薑除了中和了羊的羶味外, 也為其帶上獨特的甜辣, 吃起來相當舒服, 既然點了咖喱自然也要以Naan作伴菜, Garlic Naan的蒜蓉味夠重, 但麵包口感死實, 還是北角的烤爐印度餐廳的Naan, 才是我的至愛. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-12-28
1941 瀏覽
The staff was extremely impolite and rude. We finished our lunch around 3:30 pm and the staff was rude enough to tell us to leave the restaurant and reminded us that we stayed for more than 30 minutes after finishing our food. I don’t have the name of the staff, he was tall and was at the reception counter. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-07-19
3167 瀏覽
I went to Bombay Dreams for a Sunday Brunch, expecting some nice time with family along with good food but I was pretty disappointed. The service was way too slow, Initially they placed us on a corner table and then completely forgot about us, the waiters never bothered to come over to check or clear up the plates. Moreover, with such a lack luster service, the food quality has gone down considerably. A few mains and starters were just alright and one of their desert (a pudding of some sort) was stale and tasted very funky. The restaurant does need to improve both on quality of their food and the service offered 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-15
2379 瀏覽
Bombay Dreams is the first of Dining Concept's restaurants. It's been almost two years since our move to the might Kong and it was time I paid it a visit.The husband insisted on an Indian meal after our drinks sesh and we found our way to Bombay Dreams, being in the 'hood.After we placed our orders, they got us Indian amuse bouche - mini dahi vada bites. Prettily plated, very soft vadas. I thought I tasted a bit of oil in the vadas - the kind when the batter is a bit too airy and hence it absorbs more oil when being fried. The husband didn't and thought they were fine.We ordered the aalu meetha aalu chaat - Indian street food version of sweet potato, potato topped with chutneys and the likes.When it arrived, it didn't quite visually appeal. Bite-sized chunks that were probably boiled, then fried - per my husband. Given how dry and a tad bit undercooked they felt to me, I thought they were fried straight off.It was topped with onions, tomatoes and a wee bit of cilantro. While the tamarind chutney tasted quite nice, ome green coriander chutney and sev would've added to it, but given how dry and underwhelming they were, I chose to speak up. The husband rarely does, but when I told him I would, he chose to do it himself.The kind host / manager / server who took our order asked for our feedback on why we didn't like it. He later came to apologize and mentioned that it doesn't usually look like that and he thought it seemed dry too.Next up were Amritsari kulcha - stuffed Indian style flatbread with onions, potatoes, coriander and Kashmiri chilli, paneer khatta pyaaz - cottage cheese cooked with tomatoes, ginger, garlic and pickled onions, and bhindi pyaaz masala - okra tossed with fresh green onions, tomatoes and ginger.While I was happy with the kulcha, the husband found it under-seasoned. So was the butter roti that we ordered later.Both the vegetable dishes were your average ones - both on the presentation and taste. Having eaten paneer dishes and bhindi masala plenty, I have high expectations from when I eat at restaurants. And they rarely keep up. Sadly for me, that was the case here as well.They didn't cater on the looks for the husband either, but he enjoyed the taste on both of those.A couple of other observations that I made this past Saturday evening while here. It was past 8:45, the place wasn't all packed, yet, when we asked a lady server for spoons, she placed both of them by the husband.I, my placemat and my side of the table were as accessible to her as my husband's. Was she generous and gave two to the husband? Did she expect the husband to pass on the second one to me? Was she having a bad day? Whatever the reason was, it certainly wasn't good hospitality.That's one Michelin bib gourmand recommendation disappointment!Pictures on the blog - thevegetarianvoyager 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)