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港鐵上環站 A2 出口, 步行約8分鐘 繼續閱讀
電話號碼
28983788
營業時間
今日營業
18:00 - 22:30
星期一至三
18:00 - 22:30
星期四至五
18:00 - 23:00
星期六
12:00 - 15:00
18:00 - 23:00
星期日
11:00 - 15:00
付款方式
Visa Master 現金 AE
其他資料
Wi-Fi
酒精飲品
電話訂座 詳細介紹
外賣服務
加一服務費
Live Music
室外座位
食評 (50)
等級2 2019-03-11
488 瀏覽
這家餐廳在口袋名單很久了,這次看到有半價優惠,就和男朋友來嚐一下吧!前菜先點了Corn Bread,十分香!有濃濃的玉米香氣,配上SYRUP 和微辣的抹醬,甜甜咸咸,很不錯~不過份量不少,吃完有小小擔心之後吃不下XD主菜呢,真的好難選,感覺全都很好吃哈哈哈XD我們最後點了Black Angus Bone-In Ribeye (28 day Dry aged), Medium入面是微粉紅,入口有點乾,感覺是有點獨熟了,不過配上焦香的表面還是很吸引~Side 選了Bone Marrow 這個男友就不太喜歡了,而且沒有多士,我們只好用無限供應的薯條沾著吃XD最後甜品選了 The Blue Alaska在蛋白霜表面澆上BOURBON 然後點火,就是經典的火焰雪山XD 味道就一般啦~~總結來說,半價十分滿意,有機會多點人來吃還可以點斧頭扒,不過原價的話是OVER PRICE了。推CORN BREAD! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-02-16
878 瀏覽
是日人日,生日快樂, 約埋去Blue Butcher 食塊Tomahawk steak! Blue.Butcher x E字頭 app 推出超值優惠, 使用e 字頭app 訂坐有高至30%-50% 的優惠。 訂座時間日子選擇多, 又不限信用卡咭, 要注意的是飲品是沒有折扣優惠的噢。 開返支紅酒慶祝一下, 店員十分有心的推介, 跟所有食物都十分配搭~ 價錢又不昂貴 。 主角斧頭扒出場! 即叫即揀即煮! 選了medium rare 雖然等了15-20 分鐘, 但絕對值得, 不同部位的斧頭扒有不同口感和味道。 最頂肉味最濃。 中間最嫩最juicy 。 底部帶焦最香口。 脂肪酥香而不膩, 入口即溶。 真的十分回味。 配上了牛骨髓, 口感滑溜溜, 濃濃的牛酥香! 好像超濃味牛油般. 再值得一讚是薯條, 條條新鮮條條脆口! 甜品時間店員推薦 blue lagoon. 其實是火焰雪山, 上枱時會淋上rum 酒點火, 好有兒時回憶, 雪山裏是椰子雪糕和雜果, 山腳是脆脆 。 好味。 好滿足的一個人人生日飯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Blue Butcher specialises in steak so the menu is filled with different cuts from the butcher, including rib eyes, T-bones, sirloin, tenderloin and ribs.On this visit, we got the Australian pasture raised Harvey beef boneless rib eye ($320), which was 14oz and looked absolutely massive. Sauces are made homemade here at Blue Butcher but unfortunately there is additional surcharge of $20 for each sauce. We got the béarnaise sauce which went very well with the steak! On the side we got a bowl of truffle parmesan fries to share which were delicious and the bowl was huge! However it came at a slightly steeper price of $110. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-10-09
1678 瀏覽
Absolutely lovely meal! I was hoping to go for their brunch but unfortunately, my friends and I could not find a date that suited us all before they left the country again, so we went for the set dinner offer during Dining City's restaurant week instead.I got the Grass Fed Steak Tartare to start. It was very good, but nothing unlike what you would normally expect. My main was the Australian Pasture Raised Black Angus Rig Eye and it was delicious, So much flavour and perfectly medium rare! It was served with Black Truffle Fries for the dinner set deal but I also ordered a side of mashed potatoes. Both were great, the truffle fries really tasted like truffle instead of just being sprinkled in some truffle like 'truffle fries' normally are. For dessert, I got the Fresh Mango Pudding which wasn't exactly what I expected as I thought it would be more like a normal Mango pudding, but it was lovely and really did taste very "fresh" and summery, making it the perfect thing to finish off my meal after all that meat!I also tried my friends' desserts and they were all great. The Caramelised Pineapple tasted almost like Christmas (like Apple Pie with Ice Cream!) and the Grilled Peach was in between the two other desserts, which I felt were more summery vs. wintery.The normal menu is a little pricey, but I would definitely come back! My only complaint would be that the table was rather high for how low the chairs were - but that's just nitpicking really! A+ food! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-10-04
1492 瀏覽
試了得多次,太太不吃牛,但喜歡它的cocktail 和Ōra King Salmon,我每次都吃羊,每次都好好味。今天特意點了New Zealand Beef tanderloin,要求medium rare。Salmon 一如以往的好,soft and tender. Beef tenderloin 應該是overcooked, medium well 吧。向服務很好的女waitress 反映,她轉頭說反映了。我們也算了,埋單時再傾多二句,佢話個chef 講燒焗係咁喎,尤其是外面………我話係好既就吾講啦,可惜吾記得影裏面! Medium rare 同medium well 差好遠架。求求其其出菜,遲早走哂D客,我第一個。Favourite restaurant 變左Never again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)