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| 餐廳: | Bistecca Italian Steak House |
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| 優惠: |
食飯都有得賺里數? 仲唔即刻訂枱? 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
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港鐵中環站 D2 出口, 步行約5分鐘
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電話號碼
25251308
附加資料
少量素食菜式每天供應
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 22:30
星期五至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:30
有關獎賞計劃
優惠
| 餐廳: | Bistecca Italian Steak House |
|---|---|
| 優惠: | 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
|
|
條款及細則:
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食評 (128)
The buffet lunch costed $168, actually very over priced just because it is located in central. The quality was just average, and because there are too many customers, a bit chaos when getting the food. The Chinese receptionist need to have her training again. She didn’t know what is customer service at all. Terrible service.
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This is where I get my meat fix. The meat is so fresh and yummy, it’s a buffet too! It’s amazing. The salad buffet is also the best I’ve tried. It’s so wholesome and you basically would be full by just eating that. It contains a little meat, but mostly vegetarian. SO GOOD!
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Nice atmosphere and good food quality.The speed of serving main course is slow. I heard the other table customer complained the same. The steak I ordered was medium but it appeared overcooked. However, the quality of the steak was still good and tender. The dessert was a bit disappointed with the presentation taste fine.We added $50 for glass of wine which was good too.
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好耐之前有黎過食semi buffet , 諗住今日黎再食，點知12點上到去話因為疫情所以無做buffet, 改成Lunch set, 好 就試吓佢。Soup/appetizer + Main + Dessert $158Change to steak +$30Add drink $30試左佢既肉醬意粉同埋steak, 真係好好好食。前菜：pama ham + melon, 開頭以為得兩件，點知成大碟仲要食唔哂。肉醬意粉：係濃味嘅，但唔可以話係好咸；意大利粉我相信係餐廳自己做因為好彈牙而且形狀有啲不規則；食到最後得番肉醬，開始覺得咸，於是拎我老公嘅薯條點黎食，簡直就係人哋果啲肉醬薯條，超夾，最後成碟食哂。肉醬意粉係人都整到，但食完呢碟你會明白homecook同chef 嘅分別😗Steak & fries: 簡咗medium well即係7成熟，個扒勁醂🥰🥰，佢有配黑椒汁同埋鹽伴碟，但點完之後發覺其實唔點最好食🥰個薯條完全唔油膩，新鮮炸起！甜品tiramisu: 好好味！！好多時都雪到又硬又凍，佢完全無，好新鮮，而且咖啡味剛剛好，份量好夠大滿足。
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This Italian steak house is located in Lan Kwai Fong, on the 2/F of Grand Progress Building, and once came out from the lift you would see the entrance as well as the beef ageing cabinet, where many different cuts of prime meat is being aged.Seated at the window side, the ambiance of the restaurant is pretty dark, similar to many steak houses I visited before. While the tables are close to each other, on the night there were not much customers so throughout the meal we had a quiet and private space to enjoy our food.For starter we had Fritto Misto ($188), with crispy fried squid, shrimps, and lemon mayo. The portion is significant, with the seafood wrapped in a thin batter, then deep-fry to crispy. There are a piece of lemon provided so we can squeeze in some drops of lemon juice to freshen up, and the mayo is also a good dipping sauce for the dish.Next we had the Authentic Caesar Salad ($128). Also big in portion, it was like a small mountain of lettuce when being served, with boiled egg, white anchovies, croutons and bacon inside. Decent in taste, I would like the sauce to be more savory, which would make the salad an even better dish.For the main course, my wife had the American USDA Certified Grain-fed Beef Fillet ($398). The fillet is of 8 oz in size, prepared to her requested medium well, and paired with jus and some rock salt. It was a good roast and from the look I can also tell it is very delicious and on hindsight I should also be ordering a beef cut myself.On the other hand, I did choose to have the Whole Sous Vide Cooked Spring Chicken ($218). Most of the bones were taken out, the spring chicken is beautifully roasted, very juicy and tender, with also salsa verde and cherry tomato confit. Just a bit heavy on the seasoning, if it could dial down somewhat the chicken would be even more fabulous.Quite full already, we decided to order a dessert to share. The Gelati Fatti in Casa ($75) got 3 scoops, and we chose Strawberry, Lemon, and Mango and Passion Fruit. It was a refreshing finale to cleanse the palate and remove the sense of fat and after-taste of the prior dishes. A good finale.Service is generally good, except that the staff tends to group together to chit chat, to the degree that they are not paying attention to the customers in the restaurant. When paying the bill I had to wait for quite a while before the staff came back to pick up my credit card, and all the while I was seeing him talking to the kitchen team. Even though the restaurant was not busy it was something quite annoying. The bill on the night was $1,258 and in my opinion quite reasonable.
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