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| 餐廳: | Bistecca Italian Steak House |
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| 優惠: |
食飯都有得賺里數? 仲唔即刻訂枱? 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
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港鐵中環站 D2 出口, 步行約4分鐘
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電話號碼
25251308
附加資料
少量素食菜式每天供應
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
有關獎賞計劃
優惠
| 餐廳: | Bistecca Italian Steak House |
|---|---|
| 優惠: | 星期一: HKD1 = 1里數，星期二至日: HKD2 = 1里數 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。 |
還未加入「亞洲萬里通」？立即免費登記，今天開始累積里數！ |
|
|
條款及細則:
|
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食評 (133)
One of my favourite steakhouse in hk! We got their tomahawk steak and it was cooked very well. It comes with their signature BBQ sauce - but I personally like my steak with just extra salt. If bbq sauce isn’t your thing, they also give you different choices of sauces to switch up the flavour a bit. What I also loved is the fact our steak got cold after few hours of conversations. We asked if we could reheat it and they did it without hesitation. I love restaurants who have an amazing customer service!
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呢度好出名食牛扒㗎，Bistecca Italian Steak House = 好味既牛扒，以前男朋友帶我嚟呢度食過幾次，佢哋個餐牌改變都唔係好大，不過少咗好多人食，我今次食完之後就知點解啦，水準真係冇以前咁好。佢哋嘅牛扒嚟炭燒嘅，而且仲會寫埋牛扒嘅重量，透明度亦都高，唔知係咪大廚轉左啊，好似冇以前咁好食，可能供應商唔同咗囉！沙律嘅選擇都多，整體沙律比牛扒緊出色，不過我好似係想喺呢度食扒個喎個喎，所以希望佢以後可以做好啲啦。
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俾左二千四食lunch，支酒差唔多一千，所以果千二食左咩呢？兩個頭盤一塊扒。佢係食扒既地方，完全無驚喜，好一般，塊扒好均真，有重量俾埋你既。頭盤叫左has同mozzarella,頭盤係好大碟既，2個頭盤一塊12oz既扒都好夠飽。環境其實好迫，啲枱好近，幸好坐吾滿，年初二去得3成，我仲可以選枱坐，window seat係望住LKF又dirty又messy既後巷，鹗個故事教訓我下次要提早make booking，吾好臨急臨忙求其揾個地方食飯
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As theres is no night time dining having to fit in celebrations during lunch on a working weekday is not an easy task.Booked this place for a celebration lunch and was not disappointed.Staff called day before and reconfirmed it was for a celebration.Lunch is semi buffet with a nice variety of antipasti and good selection of mains.The semi buffet was set up by the kitchen and is served by staff according to your choices. We opted for a main each but for a regular lunch you could easily just have the semi buffet as lots to choose from. Flavours were good with fresh ingredients . My favourite were the grilled bell peppers, parma ham and the avocado & cucumber salad.For the main we chose the Argentinian Sirlion and the Steakhouse burger.Burger was cooked nicely and the portion of chips was very generous.Steak was lovely char grilled which added to the taste.For desserts they had, Mocha Roll, Tiramisu and Brownie. I liked the Tiramisu the most but could of had more alcohol 😁The celebration dessert plate was well presented and had carrot cake which was nice and moist.Very pleased with the whole dining experience.
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好耐無去，特然好想食炭燒的牛扒，所以便去食。午餐是semi-buffet salad bar 同牛扒。Salad bar:$168，牛扒:$178 Total: $346+10%=$381. 成差不多$400，好似可以有更好的選擇。沙律都有些選擇，質素都不錯，但是$168，對我來講似乎有點貴。因為甜品不是太吸引，可以加多些高價的選擇。Rib-eye 牛扒好有炭燒的味道，好香及肉質也好嫩滑，不錯。因為甜品不大吸引，所以沒有食或影低。
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