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Today is the last day for Bestow at Mong Kok. Their desserts are always amazing and I wanted to do one last review for this restaurant.Their parfait is stunning as always. Their choice of citric based toppings was great for the hot summer. However, it is well balanced with their lemongrass icecream and yogurt. The base also has honey and ginger crumble so there is no worries even if you don't like tarty desserts.Their other signature is their brandy icecream on top of the Caramel Pudding. It is quite mild so no worries but the aroma was still intoxicating. The caramel pudding was density was just right and the caramel was not too sweet to accommodate the sweetness of the icecream.
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油麻地登打士廣場呢間Bestow主打手工西式甜點同精品咖啡☕️，環境走簡約木系風，白色牆身配暖黃燈夠晒光猛，坐得舒服又chill。主打每日新鮮製作嘅蛋糕同季節芭菲，人均$100左右歎到高質甜品，難怪OpenRice長期上榜嘅文青打卡熱點！ .今次試咗草莓拿破崙蛋糕，酥皮脆到「咔嚓」聲⚡️！酥皮同吉士嘅平衡做得幾好，層層疊起嘅薄脆餅夾住滿瀉嘅吉士醬，香滑溜唔甜膩，唯一彈係切嗰陣易散，要用叉鎮壓住先食到😂 .環境方面好綠化又坐得舒服，無論Me time定同friend傾偈都好適合，想食精緻甜品又唔想過海，呢間油麻地隱藏小店值得試👍🏻
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期待非常的烏龍茶芝士蛋糕味道普通，完全冇茶味，絕對不值$60。我們點了3個蛋糕，兩杯咖啡、Latte, 全部味道麻麻，大概人均消費$118，不推介。順帶一提，同前面部份人留言一樣，感覺服務人員態度不太好，本來見評分高特意去試的cafe, 令人非望。
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之前已經介紹過呢間旺角嘅甜品Cafe，主打精緻甜點同精品咖啡，環境舒服，打卡又靚✨最近見到佢哋出咗全新夏季限定芭菲，完全中我心😆即刻約朋友再去試返幾款甜品！🍊夏旬の柑橘・澄黃芭菲 $140呢杯芭菲簡直係夏天嘅代表作🍋佛手柑雪酪酸酸哋，好清新醒胃，第一啖已經令人refresh哂；中層柚子乳酪甘酒雪糕質感好滑，帶微微酒香🍶，又唔會搶味。最驚喜係上面脆脆嘅玄米茶蛋白餅，濃郁茶香中和咗其他層次嘅酸甜感，超出預期！底層仲有日向柑、果凍同蜂蜜雪糕，口感豐富多變，食完唔覺heavy，真係值得一試🍮焦糖布丁配白蘭地雪糕 $68白蘭地雪糕一出嚟已經聞到酒香🍷，但食落唔會辛，酒味融合咗奶香，好順口；焦糖布丁口感結實中帶滑，蛋香明顯，焦糖味微苦，有啲成熟感，唔係得甜咁簡單👍🍈日本北海道夕張蜜瓜鮮奶油蛋糕 $68蛋糕海綿質地好鬆軟，鮮奶油非常輕盈冇負擔，但夕張蜜瓜果肉就偏少，夾層只係薄薄一片，略嫌唔夠驚喜，未能完全展現到夕張蜜瓜應有嘅甜香。Bestow Coffee依然係一間非常高質嘅甜品店，尤其今次夏季芭菲真係有創意又清新，非常適合炎炎夏日嚟一杯！焦糖布丁都值得推介，而蜜瓜蛋糕就可能期望過高有少少落差。不過整體體驗非常滿意，值得回訪再探索其他限定款🩵
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啲嘢幾好食，幫襯過好多次，但係啲店員真係好西口西面，我已經好好禮貌佢哋都咁😓唔明咁西係為乜。。希望店主留意返叫啲員工改善吓，因為真係幾好食都好影響成個用餐感受
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