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港鐵中環站 D2 出口, 步行約11分鐘 繼續閱讀
電話號碼
21522872
營業時間
今日營業
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
12:00 - 14:30
18:00 - 00:00
*截單時間: 22:30
付款方式
Visa Master AE 現金
座位數目
30
其他資料
電話訂座
食評 (26)
等級4 2018-10-15
229 瀏覽
餐廳給人感覺如朋友所言------似 sex and the city 中的男男女女來 dating 專用, 位置有點迫,但戀人可能就是喜歡親切一點。本來望完 drink menu , 覺得飲品如啤酒收$98,仲 subject to 10% service charge , 非常接近五星酒店既 price range , 好直接老實,覺得有點貴。但,用餐過後,卻明白了為何偏貴。先說食物味道,不少菜式有 Michelin Star 一星水平,個別菜可上2星。所以,仍可說合理。反正味道好。而且,步長經理(一位英國人)都有幾分名星相,女食客又可以加分啦。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-09-16
786 瀏覽
Belon is a good restaurant. No doubt. But the only thing amazing about it are the prices. So first things first - the comte cheese amuse was lovely. Delicious even. The oysters were at the right temperature and perfectly shucked - no annoying bits of shell in the good stuff - and the champagne vinaigrette was divine. The Hokkaido scallop was nicely executed. The pigeon was very nicely cooked. The Wagyu striploin was delicious (but they served it with vegetables straight from the fridge - stone cold - so that went back. Very upsetting. The cheese plate was poor and the Milliefullie was lovely. So some of the food was lovely, some great, so very poorly done. But all of the food was over priced. The Wagyu was $800 and less than 150grms! It was tiny!!!! I asked the server what was the Wagyu’s grade. He said “top grade.” Hilarious!!!! The pigeon was something similar in price. Six oysters were $428! They were nice but not that nice! The Comte cheese desert was 5 thin slices of cheese on a plate with some bread on the side. Cost $148! Boring! And finally, the corkage was $498! That’s more than the corkage at Caprice! The waiting staff were good when we complained about the fridge-cold vegetables and didn’t hesitate to remove the meal from the bill and comp us the two deserts so that saved us $1000. But seriously, this place won’t be able to survive with those prices. No wonder I was able to book a Saturday night just 5 days before. Also, when your spending this type of money on food you kind of expect the meal to be explained to you. Not in this place. One word descriptions were used. A bit disappointing. The meal cost $3500 for two including the corkage. It’s simply wasn’t worth it. When I think you can go to David Lai’s Neighbourhood and have better food at literally half the cost or go to Amber where they present the food similarly but it’s better. I won’t be returning to Belon. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-13
1309 瀏覽
Belon今年剛剛上了Asia’s 50 Best🏅,上一次來已是差不多兩年前了,很驚訝那個侍應相隔那麼久還認得我😱1️⃣Pigeon Pithivier with Fig and Amaretto $638 這是belon的signature dish,外層酥皮金黃奪目✨,酥皮包著風乾的菠菜醬,再包著嫩紅潤澤的鴿肉,配上無花果及杏仁醬汁。鴿肉生熟度恰好,肉質細嫩又富鮮味👍🏻!各種食材合起來的口感層次豐富,這菜色簡直是一個藝術品💕!2️⃣Crispy Jidori Hen Egg with Wilted Pea Shoots and Preserved Perigord Truffle $188 炸好的流心蛋呈金黃色,外脆內軟滑,一咬蛋黃漿便一湧而出😍,配上香濃惹味的黑松露特製醬汁,吃得我盡是滋味😋!3️⃣Black Truffle Special (off the menu) $-意粉上舖滿了一片片的新鮮黑松露,黑松露紋理清晰漂亮香氣撲鼻🤩,意粉軟硬度與意大利標準相符,偏硬有嚼勁!4️⃣Hand Cut Pork and Pistachio Terrine with Dijon Mustard $178這個terrine裏有豬五花、豬瘦肉、雞肝及開心果,外皮以豬背脂制成,油脂豐脥而不膩👌🏻,與麵包配搭效果不錯!5️⃣Piedmont Hazelnut and Perigord Truffle Mille Crepe $258Mille Crepe夾著榛果忌廉及一片片的新鮮黑松露,但黑松露味道遠遠蓋過了其他食材的味道🙁,與這款甜品很有違和感,連我這個黑松露鐵粉也實在是不太欣賞,敬而遠之😖。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-21
1508 瀏覽
I was here for dinner with my boyfriend and another couple- all of us had never dined at Belon before but had heard amazing things. When we first sat down, we decided on the Selection de la cuisine menu so that we could try out a variety of dishes and leave the hard work up to the restaurant. The Somm selected a FANTASTIC bottle of wine (which we then proceeded to finish 3 of...). We started dinner with some of the most incredible bread I've ever had in my life and a comté amuse- bouche. The dinner flowed together perfectly, as each of the courses came out one by one, delighting us with every dish. What's not to miss? The whole roast chicken and mashed potatoes- juicy and tender- quite literally melting in your mouth. Dinner ended on the sweetest note with the Mille-Feuille and Almond Eclaire. Whether you take my recommendations or not- the waiters will be more than helpful with ordering.Atmosphere was elegant and unpretentious.Will definitely be back for our next special occasion.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2018-06-17
1199 瀏覽
Food out of this world.Opted for chef’s selection as couldn’t decide and chef Daniel spoiled us, we got to try so many dishes. Everything was excellent but the standout dishes were the merguez sausage sandwich with salsa verde, the oyster tartare and the pigeon pithivier.Service was great, friendly staff who explained the dishes well but were not obtrusive. Will definitely be back, left very full and happy.Tip - try the bar upstairs for a drink afterwards, it’s a hidden gem. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)