36
9
1
港鐵上環站 E2 出口, 步行約9分鐘 繼續閱讀
電話號碼
21522872
開飯介紹
位於中環蘇豪區的法國菜餐廳,除了嚴選世界優質食材外,亦特意搜羅本地新鮮當季食材,例如招牌烤全雞則用上本地雞。餐牌因應當天食材而定,菜單天天不同。 繼續閱讀
獎項殊榮
亞洲50最佳餐廳 (2018-2020), 米芝蓮一星餐廳 (2019-2020)
營業時間
今日營業
12:00 - 14:30
18:00 - 00:00
星期一至二
全日休息
星期三至五
18:00 - 23:00
星期六至日
12:00 - 14:30
18:00 - 00:00
*截單時間: 22:30
付款方式
Visa Master 現金 AE
座位數目
30
其他資料
酒精飲品
電話訂座
食評 (48)
等級4 2020-02-14
6772 瀏覽
Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored the mains for a bit. The cube of butter was so therapeutic in terms of its shape, colour and taste. And the house-made bread was absolutely lovely! The bread itself was very fluffy with crunchy side. And the warm bread melted the butter which made the spread really easy. We love it dearly.This plate of “Saucisson de Bigorre” was nice, not too chewy nor salty. Great to go with the bread.Belon works its magic to make me enjoy food that I don’t usually eat - celery. This Sweet Shrimp with Chinese Celery was a bowl of creamy puree with a thin layer of celery jelly at the bottom. I have to say, the taste of celery in this dish was so good that I enjoyed eating every spoonful of it! Very refreshing and delightful!This Hamachi “Salad Nicoise” was really great! The hamachi was fresh and delicious. I really adore the fish. And underneath the fish was goodies like egg, small tuna fish (?), potato and veggies. Definitely not to miss as they were all nicely prepared.This Hokkai Scallop with Shio Kombu and Pomelo was even better. The Hokkai scallop was wrapped in a house-made ravioli. The scallop was really meaty and fresh. Love it! And the creamy puree on the side was absolutely fantastic! The pomelo added so much freshness to the sauce, which was good to eat on its own or mixed with the scallop. Absolutely amazing!We were presented with this Roasted Chicken before the kitchen chopped it up and served it like this. I like how they use the claw to simulate the head of the chicken. A good roast for real. Crispy skin wrapping really tender chicken meat.I am a big fan of potato, this little pot of “Petits Pois a la Francaise” was really satisfying! The lemongrass (?) on top made great seasoning. The creamy mash and peas were so tasty! I wish I have more vocab to describe how great this meal is!Dessert was Belon’s signature Mille Feuille. It was really crispy that we were able to separately it vertically with our spoons, and enjoyed the flaky pastry. Yum yum! You know the food is great when the whole table stop talking to focus on the eating.The complementary Madeleine was very delightful! It was served warm, and the crispy shell wrapping warm fluffy cake made a perfect end to this great feast! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-05-22
953 瀏覽
Belon 今次去呢間法國餐廳 係米芝蓮一星喺Instagram成日都見到 一直都好想試 終於比我試到啦! 餐廳唔係走一啲高級嘅路線 而係neo-bistro 入到去餐廳唔會覺得特別拘謹 同侍應嘅相處都係好舒服嘅特別覺得自己就好似喺巴黎咁😍一開始先叫咗兩杯白酒🍸點餐分兩種形式 可以叫a la carte 或者set menu而我同朋友就叫咗a la carte 佢地既餐前小食 頭盤同埋甜品都係可以俾你share食由於我朋友係法國嘅酒店度做 所以佢哋就送多咗幾個餐前小食俾我哋已我哋就淨係叫咗頭盤主菜同埋甜品餐前小食嘅份量唔算多 但幾精緻 味道好正宗頭盤就叫咗一個帶子 同埋croque madame 未到就梗係唔使講啦 既正宗又好食主菜就叫咗一個雞 一個quail啲肉煮得超好 唔會太生亦唔會太熟 啲sauce 都好正 配麵包一流!甜品就叫咗一個朱古力撻 同埋千層酥(佢哋好出名嘅一道菜) 雖然已經好飽 但既然嚟到梗係要試吓😍真係好唔錯不過唯一覺得嘅就係真係有啲貴兩個人食咗差唔多4000港幣但如果佢哋無送個幾道餐前小食俾我哋嘅話 可能就唔夠飽🥺因為價錢果方面 可能下次都未必會再嚟因為$4000 可能已經食到二星既餐廳😣😣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
[🇭🇰香港- 中環].🔻大家一見到呢張相應該估到係邊間餐廳😂比起其他我係香港食過嘅燒雞,雞皮較薄,香脆,雞脾好嫩滑,雞味濃,但雞胸位就有少少鞋,可能因為食過,所以冇乜驚喜;比起signature dishes,我更鐘意個Drunken pigeon,用咗中式黃酒做醉乳鴿,有陣陣酒香又食到都食到乳鴿味;另一個重點就係兩份甜品-mille feuille同chocolate tart,今期拿破崙千層酥係檸檬蛋白霜味,酸酸甜甜,而朱古力撻裏面竟然係溶溶地但超濃郁嘅朱古力,一邊嘅係Yogurt醬,一齊食好夾;餐廳係2020 Asia’s 50 Best Restaurant排名第4同米芝蓮1💫餐廳,食物有一定嘅質素,價錢算係親民👍🏻.🔻🍽 Belon📌 地址: 中環蘇豪伊利近街41號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-05-03
631 瀏覽
blacksheep旗下的餐厅这周就在做活动 午饭448一位三道前菜一个面包一个主食一个甜点性价比蛮高的 生蚝tartare很好吃很新鲜 主食的烤春鸡也是有点惊艳 面包和甜点也都超级好吃 朋友选了wire pairing 我今天咳嗽服务员一听我嗓子不舒服马上给了一壶薄荷蜂蜜茶很贴心 会想要试试晚餐 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Time for Black Series(⁎⁍̴̛ᴗ⁍̴̛⁎).相信作為學生/打工仔嘅見到呢個價錢都會覺得有啲離地,不過作為一間米芝蓮一星嘅餐廳,仲入選為亞洲50大餐廳,呢個價錢都尚算親民! 整體黎講呢到嘅環境同氣氛確實一流,感覺好似置身係一間french bistro嘅氛圍下~.食物質素方面,幾乎每一道菜都係衝擊緊味蕾,不過以呢個價位黎講我會期望每一個component都係出乎意料嘅好食,可惜就唔係每一道菜都做到達到呢個指標😐.🍰拿破崙蛋糕 先由全晚嘅highlight開始🌟呢到嘅Mille Feuille真係人生中食過最好食😭💓先由酥皮開始,眼見酥皮層數極多,一切落去已經聽到酥皮裂開嘅聲音係有幾清脆利落!! 酥皮質感鬆化唔油膩,近乎入口融化嘅狀態🤤夾住幼滑嘅吉士醬,吉士醬同酥皮嘅比例恰宜,甜度剛好~ 最後配埋梨果醬一齊食,將味道提升到另一個層次,每一啖都係味覺嘅享受😭.🐓招牌烤雞配法式青豆用到本地農場嘅雞隻,雞肉嫩滑多汁,即使雞胸嘅部份都唔鞋口~ 雞皮下鑲入菠菜同蘑菇蓉,增加味道層次,可惜唔係每一塊雞肉都有👀而雞肉本身嘅味道就較為單調,需要靠醬汁調味,所以呢到主菜相比之下就比較遜色😐不過值得一提係side dish嘅青豆薯蓉,入口順滑creamy,混入煙肉+香蔥+青豆,注入鹹味同時亦無蓋過薯蓉嘅牛油香🤤.🦐甜蝦配唐芹呢一道菜作為頭盤絕對係震驚味蕾❗️第一啖食落好似蒸蛋白,質感滑溜,配埋底部嘅唐芹啫喱,幾特別嘅配搭~ 味道方面就較咸,似食緊好咸嘅魚子醬咁,不過就唔係太食到佢嘅鹹味係黎自邊一種材料🤔.🐚北海道帶子配柚子昆布帶子煮到半生熟,質感嫩滑,而外層由意大利雲吞皮包住,口感配搭唔錯😚醬汁加入柚子+昆布熬成,帶點鹹鮮味,更能調出帶子嘅鮮味~而柚子本身帶酸酸甜甜,令味道層次變得豐富🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)