影片
港鐵中環站 D1 出口, 步行約4分鐘; 由都爹利街進入
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電話號碼
21108853
開飯介紹
來自蒙地卡羅的高級牛扒專門店，主打摩納哥的牛肉菜式。提供從生產商直接採購之一系列頂級牛肉，產地包括美國、澳洲、日本、歐洲等。
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獎項殊榮
米芝蓮一星餐廳 (2017-25)
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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-𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥位於中環既來自摩納哥蒙地卡羅既米芝蓮一星扒房Beef bar 主打多國頂級牛肉料理 而餐廳既Terrace Rooftop Bar 由今年開始推出新優惠—逢星期四、五6-8:30pm 會有TERRACE BBQ Menu🔥以非常實惠既價錢就有專人即場火燒烤 6款食材既拼盤人均200幾 就可以食到米芝蓮現炭烤黑安格斯牛腰肉而且係指定時間仲可以有買一送一雞尾酒🍸當晚仲有有DJ坐鎮 雖然天氣有啲凍 但側邊有啲暖爐 成個氛圍體驗都係好舒服又夠哂Chill ✨🥩Terrace BBQ Menu （$488/1-2pp）✨American Prime Beef "Black Angus"✨Applewood Smoked Nueske's Bacon✨Cheddar Cheese Pork Sausage✨Homemade Mixed Spice Squid✨Spicy Jalapeno Prawn✨Mixed Vegetables炭燒拼盤既食材都係即叫即燒 淨係望住都覺得好夠風味當中包括美國黑安格斯牛腰肉、蘋果木煙燻煙肉、車打芝士豬肉腸、自家香料墨魚、墨西哥辣椒蝦同燒蔬菜個人大愛牛扒同煙肉 真心好好香 炭火味勁燶🌟🌟🌟完全感受到米芝蓮星級BBQ同平時普通扒房既分別🤏🏻如果係去飲住野黎食 份量都夠1-2人分 再加啲小食～🍸Cocktails✨HarmonyWidges Gin, Yuzushu, Grapefruit Bianco, Calamansi Jam✨Smoky Pine FashionedCopper Dog Whisky, Amaro Montenegro, Elderflower, Orange Angostura Bitters✨SundowerEarl Grey, Peach Puree, Honey Syrup, Lemon Juice, Homemade Grapefruit Soda✨Jas-TJasmine, Apple, Cucumber, Himalayan Pink Salt
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港島區周末想來個ʜᴀᴘᴘʏ ʜᴏᴜʀ，近日又多了一個星級美食蒲點。來自摩納哥蒙地卡羅，米芝蓮一星、全港頂流之一星級扒級扒房 - ʙᴇᴇꜰʙᴀʀ ，位於中環心臟地帶ᴄʟᴜʙ ʟᴜꜱɪᴛᴀɴᴏ 2樓，主打多國頂級牛肉料理，相信一眾嗜牛的老饕應該不會陌生。.於2025新一年，ʙᴇᴇꜰʙᴀʀ 迎來新開始，位於餐廳天台的ʙᴇᴇꜰʙᴀʀ ᴛᴇʀʀᴀᴄᴇ ，將於每個星期四、五晚上，由6 - 8:30ᴘᴍ，舉辦ᴛᴇʀʀᴀᴄᴇ ʙʙQ 派對，為食客帶來米芝蓮級現烤牛扒，以及其他各款新鮮燒烤美食。除美食之外，天台還設有酒吧區，ʙᴀʀᴛᴇɴᴅᴇʀ 現調美酒。加上ᴅᴊ音樂，讓大家以經濟的價錢、在一個輕鬆的環境底下，品嚐米其林星級的美食！.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ✿ ᴀᴍᴇʀɪᴄᴀɴ ᴘʀɪᴍᴇ ʙᴇᴇꜰ “ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ” ꜰʀᴇɴᴄʜ ʙᴀᴠᴇᴛᴛᴇ ✿ ᴀᴘᴘʟᴇᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ɴᴜᴇꜱᴋᴇ’ꜱ ʙᴀᴄᴏɴ✿ ᴄʜᴇᴅᴅᴀʀ ᴄʜᴇᴇꜱᴇ ᴘᴏʀᴋ ꜱᴀᴜꜱᴀɢᴇ✿ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍɪxᴇᴅ ꜱᴘɪᴄʏ ꜱQᴜɪᴅ ✿ ꜱᴘɪᴄʏ ᴊᴀʟᴀᴘᴇɴᴏ ᴘʀᴀᴡɴ✿ ᴍɪxᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ɴɪɢʜᴛᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ $488 (ᴛᴏ ʙᴇ ꜱʜᴀʀᴇᴅ ꜰᴏʀ 1-2 ᴘᴀx)
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Came here for restaurant week and wasn’t disappointed. The appetizer was decent but the highlight was really the dishes with wagyu ravioli and the steak itself.The Wagyu Ravioli with Wild Mushrooms was so flavorful but yet it’s well balanced that you can taste both the beef and mushroom.For steak we had the Australian "Wagyu-Crossbred" Hanging Tender and American Prime "Black Angus" Ribeye Cap. Both steaks was cooked and prepared to perfection, pink on the inside and seared enough to give it a slight charred flavor. Surprisingly preferred the hanging tender more as it was more flavorful than the ribeye.Lastly dessert Smoked Black Sesame & Chocolate Ice Cream was a prefect ending. The nuttiest from the sesame with the chocolate almost tasted like Nutella but not overly sweet balanced with the shortcake base.Service was excellent on par to expectation of a Michelin starred restaurant. Generally I would say their beef dishes was more outstanding would come back to try other dishes on their menu
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有驚喜。正宗傳統的扒房，沒有甚麼花巧，就是讓你吃得到他們的頂級牛扒的真味！一走進去，無論是裝修設計或者是餐牌，都令人感受到獨特感覺！而我覺得最令人口水猛吞的，就是其十以米芝蓮推介的 ribeye cap，焦香撲鼻，牛味極濃！
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