Basin (已結業)

與其說它是有地中海風味的意大利餐廳, 倒不如說他是一間地中海的fusion菜餐廳, 沒有太多意大利菜的風格, 在裝潢上用上白色和深藍色的色調, 簡單而高貴, 也令我想起著名希臘Santorini的風格. 主廚來自西班牙, 但煮食風格也不只是集中於香料的使用, 相當全面, 例如是汁醬的使用及煮食的方法, 也相當多元化. 如果想不到吃什麼, 它的Tasting Menu人均七百多元, 相當全面, 最重要是不用想太多.五道頭盤, 當中有兩道是素食, 分別是凱撒沙律和矮瓜, 矮瓜是來自西班牙的梅西亞, 比平時吃開的厚身但口感更細徵, 用上羊奶芝士和巴馬臣芝士, 甜中帶微鹹和乳香, 相當不錯. 三道肉類中的皮丸加上黑松露, 更為奢華而味道相對霸道. 反而另外兩道魚是沙甸魚和吞拿魚片, 用上醋汁及檸汁豉油, 味道配搭更好吃起來更舒服.主菜有慢煮羊肩及石斑, 前者用上炭烤爐處理預先慢煮過的羊肩, 簡單的Rosemary肉汁, 吃起來有濃濃的炭香, 羶味平和, 口感沒有一般慢煮菜式的軟溶, 層次分明. 後者外皮煎香, 肉質中庸, 在上面舖上魷魚和用上青醬, 海鮮和魚肉鮮味夠, 當然魷魚的口感也令魚肉本身的口感更豐富. 最後的蛋糕中間放入椰子雪葩, 新鮮焗起的蛋糕和冰凍的雪葩結合起來, 就是簡單的冰火感覺.…查看更多

🇭🇰Basin·Restaurant Week Lunch $248pp呢間地中海餐廳係我朋友搵既 估唔到都幾好食 而且雖然佢餐廳細細間 但係環境勁chill好適合傾計🥰🥰·Mania clams l Cured beef carpaccio l Confit piquillo peppers佢個蜆超大粒 而且煮到啱啱好 加少少mery sauce已經好鮮 好好味🍋之後佢個beef carpaccio都唔錯 佢呢個係有少少好似parma ham咁風乾過既 食落都幾香🐮最後個pepper我自己個人就麻麻 因為佢係pickled左既 我自己麻麻地醃瓜既味🫢🫢😂·Slow-cooked beef cheek l Homemade taqliatelle with clams l Grilled red snapper l Vallespluga half chicken之後主菜我全部都幾鍾意 佢個牛面頰係用紅酒黎煮嘅 煮到淋曬 入曬味幾正😋個蜆意粉都有驚喜 佢啲蜆同前菜一樣好大粒 好juicy 而且意粉質地都好好 個汁就係一個好重蝦味既海鮮汁 食落好鮮🦐最後個魚同雞都唔錯 個魚外皮都煎到好脆 個雞都嫩 整體都唔錯😎😎·Tiramisu l Panna Cotta兩個甜品我自己就鍾意佢個tiramisu多啲 佢呢個食落口感好好 個panna cotta其實都唔錯既 好香奶味 不過我自己就覺得佢面頭個雜莓醬有啲太甜🤣🤣·#rbyeat#rby西餐 #rbytiramisu #rbycelebrations#rby中環·📍中環閣麟街46-48號FOCO Building 3樓…查看更多

// 𝙎𝙚𝙣𝙨𝙤𝙧𝙮 𝘼𝙙𝙫𝙚𝙣𝙩𝙪𝙧𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙎𝙝𝙤𝙧𝙚𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝘾𝙤𝙖𝙨𝙩 - 𝘽𝙖𝙨𝙞𝙣 🍴 //-Well-situated in the bustling heart of Central, 𝐁𝐚𝐬𝐢𝐧 is a restaurant specializing in Mediterranean cuisine inspired by the Mediterranean's three major culinary traditions, French, Spanish and Italian; bringing authentic flavors of the region to all diners with top-notch and freshest ingredients.-☞ 𝐁𝐚𝐬𝐢𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟗𝟎 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧Featuring the seasonal tastes of the Mediterranean Sea, the ultimate 8-course menu presents drool-worthy dishes showcasing the culinary traditions of France, Spain, and Italy.-Starting with Ballad's Steak Tartare that’s prepared tableside for enhancing its freshness, and a Stracciatella Salad with creamy burrata cheese; followed by sharing plates of Smoked Eggplant with parmesan and goat cheese, Lodosa Piquillo Peppers with red mojo sauce, and Grilled Tiger Prawns with Persillade sauce for a decent garlicky flavor.-The main embraces tender and succulent Truffle Beef Cheek served with beetroot purée and creamy sweet potato mash, and Red Snapper presented with cuttlefish pappardelle and cauliflower purée; then topping off the experience with Basin's Peanut Coulant, a sweet treat that combines the rich, nutty flavor of peanut butter with refreshing coconut sorbet.-☞ 𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐅𝐫𝐚𝐧𝐜 𝐋𝐞 𝐌𝐚𝐢𝐧𝐞 𝐒𝐚𝐢𝐧𝐭-𝐄́𝐦𝐢𝐥𝐢𝐨𝐧 𝐆𝐫𝐚𝐧𝐝 𝐂𝐫𝐮 𝟐𝟎𝟏𝟔Made from Merlot, Cabernet Sauvignon, and Cabernet Franc, this Saint-Émilion wine extrudes oak and earthy notes that are complemented with its rich and mouth-drying tannic structure, which perfectly paired with the Truffle Beef Cheek.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ…查看更多

又到restaurant week今次同朋友慶生 特別簡左地中海菜新秀BasinBook左8pm 早左10分鐘到已經坐無虛席略嫌枱與枱中間距離比較近 Starter本身係signature dry aged meatball, eggplant with goatcheese同埋caesar saladChef見我地望左望隔離枱 就轉左另一樣signature smoked sardines比我地Sardines有好濃既煙燻味 配埋muscat grapes好夾好fresh 至於meatball肉味唔係太重 不過mashed potato就夠哂軟滑Main我地簡左seabass 影完相之後會debone再上 除左條魚好滑好新鮮之外 蕃茄汁都好清新最後dessert peanut coulant雖然好多人recommend我地就有少少失望 花生味同椰子味都冇想像中咁香 仲有啲漏不過overall食物環境都唔錯 會想再黎試tasting menu…查看更多

❀ Basin #中環 ❀❗️香港罕有主打地中海高級餐廳 有手臂咁長嘅羊肩肉❗️——————————————————Throwback to上年10月生日慶祝嘅餐廳，當時仲係剛剛開張✨餐廳主打地中海菜式，運用地中海常見嘅白色、藍色為裝修主調，感覺簡約舒適😚除咗海鮮之外，亦有唔少for sharing嘅肉類選擇，烹調方法多數以煎、焗為主，調味簡單，保留食材本身嘅味道👌🏻.✷𝑀𝑒𝓃𝓊✷不過始終係大半年前到訪，所以而家嘅餐牌會有啲分別，以下只作參考🙈.☞ Le Foie Gras de France $150 (4/5)厚厚嘅鵝肝油脂十足，伴無花果能大大減低膩感。可以配埋香脆sourdough，口感更豐富😋.☞ Slow Cooked Lamb Shoulder (for sharing) $680 (3.7/5)超大份，有成隻手臂咁粗，兩個女仔絕對食唔曬。店員先會將原隻羊肩肉呈上，然後再分割，再淋上肉汁，本身約有少許香蔥、rosemary。因為實在非常大，所以唔同部位嘅口感都會有所分別。有啲表皮會較為香脆，有啲肉質就較為軟腍肥美，不過當然都有啲部位相對鞋口🙈羊羶味唔算過於濃烈，整體不過不失，但勝在好大份。.☞ Roasted Romeo Peach $100 (3/5)最後甜品就有少少失望。釀製咗嘅香桃同罐頭桃味道有點相似，而且口感都係偏硬。仲要$100，定價較高🥺——————————————————✨整體味道: 3.6/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 3.5/5✨再訪興趣: 3/5 .💞整體來講喺香港較為少見主打地中海菜式嘅餐廳，當時係為咗長嘅lamb shoulder而去，不過食咗覺得一般，整體食物唔錯，但欠缺wow factor。…查看更多