影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
28100008
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至五
12:00 - 15:00
18:00 - 23:00
星期六至日
12:00 - 23:00
公眾假期
12:00 - 23:00
**Last Order 22:00 for Food
以上資料只供參考, 請與餐廳確認詳情
影片
相片
Charred deboned beef rib
+835
+69
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BÀRBAR @barbar.hk 📍：香港灣仔船街9號地舖🚗：灣仔地鐵B2出口 步行4分鐘📞：+852 2810-0008💲：~HKD270/head for dinnerFood quality✔️：Pear Sangria, S Natural 750ml, Ham Croq, Steak Tartare, Pigeon Foie👌🏼：Tomato Bread, Tortilla Chorizo總結：😋pica pica嘅姐妹店 同樣都係主打西班牙🇪🇸菜 個人覺得呢間更勝一籌 因為性價比更佳仲要好食啲 非常合我口味 推薦😋基本上全部都好食 仲要有幾碟係驚喜 一定要叫和牛他他配生蠔🦪 非常新鮮 員工會先上一隻蠔畀你打卡 然後再切碎撈埋他他 我第一次食呢個配搭 出奇地夾 酸忌廉令味道好提昇不少👏🏼😋另外佢嘅乳鴿西班牙飯都好好食 一定要加鵝肝 乳鴿燒得充滿油香 配埋油脂感十足嘅鵝肝 飯粒吸收哂所有精華 唯一係細碟份量少 女仔應該還可以 但男士建議叫大碟😂😋火腿可樂餅 炸得脆口 入面嘅薯蓉好順滑配埋伊比利亞火腿 重點$18/粒 非常抵食😋慶祝朋友單身之夜 點咗Pear Sangria 梨燉得好淋 紅酒味好濃 幫手寫碟 仲有即影即有送 慶祝之選‼️😋以呢個質素同服務 性價比真係一流 四邊形完美餐廳🤔蕃茄包同蛋餅🥞都好食 但冇咩驚喜😨餐廳位置唔少 但閒日晚市都超爆場 所以非常嘈雜 所以唔係好聽清對面講咩🙊
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星期日同🐼食brunch我哋平時大多係食壽司或者日本菜呢次揀咗間係灣仔船街食西班牙菜船街本身都有好多名店飲品嗌咗支紅酒 比較厚身 食物點左好多🤣Beef tartare with oyster 佢將隻生蠔切碎咗放落啲牛他他度撈好咗放落餅乾食出奇地夾好鮮味亦都好有新鮮感個barrata cheese都非常之好味炸黑毛豬火腿球以為佢係嗌貨點知食落口咁似自己整好鬆化火腿粒亦都好多慢煮八爪魚配薯蓉八爪魚煮得好軟熟 好食嘅但係記憶點唔夠個帆立貝配雅支竹蓉好有趣但皮炸左要快食唔係好易淋今日MVP係佢嘅乳鴿西班牙飯加配鵝肝乳鴿肉好嫩滑鵝肝好香撈埋落飯度唔會太油膩呢碟我哋兩個食到停唔到口因為好飽所以甜品只係嗌咗佢限定嘅芝士餅睇落去似一個撻 芝士味唔算濃味道有少少似cheesecake同Creme brulee撈埋食完唔會好大負擔 整體服務都幾好有個位要讚話說我食食下跌咗個餐巾落地下唔夠兩分鐘佢就發現換咗個新嘅畀我會主動留意客人需要係難得計埋支酒埋單千七 唔平但都值得再嚟下次想試佢個牛
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Tapas Business Lunch $282 per personTomato Bread 好有驚喜麵包烘得又香又脆 面層嘅蕃茄蓉質感好綿 甜甜的 一啲都唔酸再加埋欖欖油 好好味耶Tapas:-Teruel ham 25gr鹹鹹香香 又唔會太鹹-Madrid calamari bocadillo魷魚圈包包 又唔係唔好食 係有啲奇妙 有啲過癮😂-Spanish potato tortilla薯仔蛋餅 切開入面充滿住薯仔 都幾好食 只係會好飽肚-Mushroom croquettes 2pcs好菇🙂↔️Rice: -Pigeon Rice foie gras +$45依個飯我比100分🥹好香好有口感 肉味同油香十足仲有一定要加埋鵝肝 油脂再重啲再香啲乳鴿個皮好脆 肉就好嫩 撈飯食好好味-Black paella每啖飯都好鮮味!!! 唔錯唔錯 但我就鐘意乳鴿飯多啲最後嘅甜品 成餐飯都好滿足
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The atmostphere of the restaurant was really friendly and when I just entered another patron was celebrating his/her birthday and there was lots of singing and clapping from the staff.Back to the food, this was the first time I tried oyster together with steak tartare and surprsingly it works well together.The grilled octopus was still tender.We tried 3 of their small Rice/Fideau. I would say despite the Pigeon is their signature, we enjoyed the Black Seafood one the most as it was most aromatic, though all of them were great.For the dessert, again they were all excellent choices but I preferred the braised pear the most as it had the most layers of flavors and closer to the tarty side. Those who prefer the sweeter side would enjoy their "Cappuccino" the most.
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⁂⁎◝#灣仔🇭🇰 人氣西班牙餐廳pica pica姊妹店⁎◜⁂.好適合慶祝生日嘅西班牙餐廳🍴餐廳會送一張即影即有 可以同朋友留念☺️餐廳食物同Pica pica差不多 但味道一樣咁好～.✧Ajillo prawns $𝟏𝟕𝟐蝦仁浸喺有蒸片同辣椒嘅橄欖油好入味 配埋蒜容包食索晒汁.✧Wagyu steak tartare with oyster $𝟏𝟓𝟓和牛他他香氣十足 生蠔原隻切粒即場加入和牛他他上面 生蠔新鮮唔會腥 令和牛他他味道昇華☺️.✧Black seafood paella $𝟏𝟒𝟐西班牙菜必點西班牙海鮮飯🙂↕️ 好貼心有大/細size揀 份量兩個女仔岩岩好店員將cream cheese攪拌入海鮮飯 有蝦&魷魚&墨魚🦑.✧Cheesecake $𝟕𝟖必食招牌芝士蛋糕🍰 芝士味濃郁 配雜莓雪糕 酸酸甜甜..*･゜ﾟ･*:.｡..｡.:..｡. .｡.:*･゜ﾟ･*𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯:📍BÀRBAR🗺️灣仔船街9號地舖..#mytaste_灣仔#mytaste_西班牙菜
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