影片
以上資料只供參考, 請與餐廳確認詳情
灣仔新地標合和商場 ，有著不少新餐飲品牌，當中包括來自葡京餐飲集團旗下新品牌 餐廳ʙᴀᴋᴇʀʏ ʙʏ ᴛʜᴇ ɢʀᴀɴᴅ。每次經過餐廳門口也會被他們繽紛的烘焙產品吸引着，特別是蛋撻和色彩繽紛的牛角包。除了烘焙產品外，餐廳還有堂食餐飲位置。晚市有套餐供應，三道菜人均$288。.以烘焙產品做主打，主廚團隊由米芝蓮星級餐廳出身的ᴅᴇʀᴇᴋ ꜱɪᴛ領軍，甜點則由國際糕點大賽金牌得主ꜱɪᴍᴏɴ ᴛꜱᴀɴɢ主理，所以水準上令人有信心。.比較有特色的是，餐廳有品牌吉祥物 - 「蜂 ʙᴇᴇ」以蜜蜂，店的餐單也處處見到以本地蜜糖入饌的特色菜式以及隨處可見蜜蜂公仔點綴。餐廳與本地農場及蜂場合作，選用無農藥水耕菜、非籠養雞蛋及得獎天然蜂蜜，現場也有自家水耕植物櫃種植。貫徹可持續發展理念，推廣城市養蜂與減塑措施。.晚市套餐 💲288.ꜱᴀʟᴀᴅ / ꜱᴏᴜᴘ✿ ʀᴏᴀꜱᴛᴇᴅ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀꜱᴛ ᴡɪᴛʜ ʜᴏᴜꜱᴇ ꜱᴀʟᴀᴅ
燒雞胸沙律雞胸燒烤至外皮微脆，搭配新鮮水耕菜及本地蜂巢蜜。蜂蜜帶來天然清甜，蜜糖金桔醬增添酸甜層次，沙律清爽可口，外觀色彩鮮艷。.✿ ᴅᴀɪʟʏ ꜱᴏᴜᴘ
辣肉腸雜菜湯，以新鮮蔬菜熬煮，湯底濃郁而不膩。辣肉腸增添微辣風味。.ᴍᴀɪɴ✿ ᴋᴏʀᴇᴀɴ ʙᴇᴇꜰ ᴡɪᴛʜ ᴍᴜꜱʜʀᴏᴏᴍ ᴄʀᴇᴀᴍ ꜱᴘᴀɢʜᴇᴛᴛɪ +💲98
燒半熟韓牛伴雜菌忌廉汁意大利粉，半熟韓牛肉質軟嫩，煎烤後保留肉汁，配以濃郁雜菌忌廉汁。意大利粉煮得彈牙，醬汁香滑，菌香突出，簡單卻有層次，個人很喜愛。.✿ ᴅɪꜱᴛɪɴᴄᴛɪᴏɴ ɢᴏʟᴅ ᴘɪɢᴇᴏɴ ꜰᴏʀ 2 +💲288餐廳招牌必試至尊金獎威靈頓乳鴿卷：乳鴿卷以酥皮包裹28天鴿胸，內層肉質細膩，外皮香脆，散發牛油香。搭配有機皺菜甘藍，佐以鴿骨熬製的醬汁，香氣濃郁。.ᴅᴇꜱꜱᴇʀᴛ✿ ʟᴇᴍᴏɴ ᴀɴᴅ ᴘɪɴᴇᴀᴘᴘʟᴇ ʜᴏɴᴇʏ ᴍᴏᴜꜱꜱᴇ ᴡɪᴛʜ ʜᴏɴᴇʏ ɪᴄᴇ ᴄʀᴇᴀᴍ
檸檬菠蘿蜂蜜慕絲配蜜糖雪糕，甜品蜜蜂造型非常可愛吸睛，也完美配搭餐廳主題。甜品慕絲質地輕盈，檸檬與菠蘿的酸甜與蜂蜜香氣融合，清新開胃。蜜糖雪糕個人特別喜愛，甜度適中。.✿ 迷你提拉米蘇咖啡杯
餐廳甜品師傅滿有名氣，所以額外點了餐廳招牌的新甜品：提拉米蘇咖啡杯以朱古力，提拉米蘇竟然製成杯形，內含香滑軟芝士慕絲及浸透濃縮咖啡的手指餅。頂層撒上烘焙可可粒與白咖啡奶沫，口感豐富。搭配一小杯「日之香港」濃縮咖啡，風味濃郁。金獎蝴蝶酥層次分明，酥脆可口。.✿ ᴄʜᴇᴇꜱᴇ ᴄᴀᴋᴇ另外也試了每台必點的招牌芝士蛋糕，餐廳說是並招牌甜品，每日會提供多款口味。如今天有原味、朱古力及抹茶等，質地軟滑，入口即化。建議用匙羹享用，簡單卻滿足，抹茶味清香突出。.另外，可以💲148享用兩杯紅、白酒。套餐搭配得宜。結合本地食材與創意烹調，環境舒適，菜式用心。
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剛剛幫襯左雪糕買一送一優惠, 諗住坐喺餐廳門口d枱食, 點知我地一坐低, 佢個女店員態度惡劣咁行埋嚟講, 話買一送一唔可以堂食, 我當堂嚇一嚇, 成間舖都冇乜人, 好多空位, 係咪俾個客坐低食少少嘢都唔得？最重要係佢間鋪冇任何指示話買一送一唔可以堂食! 有時唔好話香港人唔幫襯, d咁嘅態度招呼客人, 想搵人幫襯都難啦!
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We recently explored the newly opened BAKERY BY THE GRAND at Hopewell Mall , conveniently located near the lift entrance by Ship Street Park. This charming café offers a cozy atmosphere and a delightful menu.We started our meal with the Roasted Chicken Breast with House Salad, perfectly paired with local honey and sweet kumquat sauce. My favorite was their local produced honeycomb. It was a refreshing and flavorful dish! 🥗🍯We also tried the Daily Soup, which was a comforting addition to our meal. For an unforgettable experience, we pre-ordered the Distinction Gold Pigeon for 2—a true culinary masterpiece that was worth the anticipation! 🕊️✨To satisfy our sweet tooth, we indulged in the Lemon and Pineapple Honey Mousse with honey ice cream, which provided a lovely balance of flavors. 🍋🍍🍨Additionally, we enjoyed their latte and americano, both crafted to perfection. ☕❤️After our meal, we took a stroll to Lee Tung Street to admire the beautiful atmosphere . It was the perfect way to end a delightful evening! ✨If you’re in the area, be sure to check out this lovely café and experience the festive spirit!
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📍Coffee by the Grand［灣仔期間限定酒香咖啡］餐廳環境舒適，可能為平日下午，人唔多這間咖啡店一般長備兩款Blend俾客人選擇 復活節期間推出左這款Winey Blend可以揀 咖啡師非常有心，詳細講左啲啡有咩分別咖啡亦有卡仔做簡介，好清晰佢地呢款豆平時淨係用黎做cold brew 今次可以俾客人揀黎沖其他咖啡都得 試左黎沖americano味道的確唔錯，味算幾特別淡淡果香之餘有一陣淡威士忌嘅滋味 aftertaste十足 有機會會試埋cold brew應該酒味會更加突出值得一提係佢地用左隔熱杯，唔會熱親手，細心位令整體體驗有加分
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I ordered the Char Siu and scrambled egg on a puffed pastry for $128, but the portion was small and the taste was so-so, not worth for the money!
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