Baker by Lubuds

營業中

休息中

What a chance without a queue passing this famous bakery! We immediately checked on this bakery while their egg tarts just freshly baked out. We bought two mini egg tarts, one caramel pistachio roll and one Mont Blanc. The time we bought it was before 6pm. We didnt consume immediately but at night as late night snack.Mini egg tarts were quite let down. Pastry crust was lightly crisp but bottom part was soggy. Egg custard was very sweet. And one of the egg tarts was cracked. Meh...Caramel pistach

週末大概三點幾，上到三樓見到條人龍，不過幾個店員都好快手，幾分鐘就買到🤣▪️ 蛋撻 （7.5/10）💲13新鮮出爐暖笠笠，撻皮層次分明，口感酥脆鬆化有牛油香，蛋漿亦夠嫩滑，焦糖甜同埋蛋香濃郁，兩者平衡得唔錯🥚▪️ 開心果焦糖酥卷 （7/10）💲32面頭係鋪滿開心果碎既焦糖脆面，味道偏甜，底下係肉桂卷狀既酥卷，外脆內軟，裡面有少少開心果醬，奶香為主，堅果香比較輕微，可惜當日唔見其他人講既泡芙🫨🔎 整體評分（7.5/10）

西式酥皮蛋撻嚟講，我覺得現時質素同性價比最高係呢間！經過舖頭勁香，每次去太古城都忍唔住整返件 😙❀ Baker by LUBUDS招牌千層酥皮蛋撻｜$13酥皮鬆化得嚟層層分明，新鮮出爐好似炸雲吞咁脆，一咬會跌到成身都係嗰隻，放耐少少都保持到挺身 😆 有一樣唔好就係有時個底偏油，翻焗會逼咗啲油喺隻碟度 😳蛋撻芯似港式傳統蛋撻，口感嫩滑蛋香濃郁 💛 $13 一個價錢非常合理，我上份工散水餅都揀佢 hahaa！個人覺得暫時係超越 Bakehouse 嘅存在 👻 試過好幾款其他產品都唔錯，推薦 Pistachio New York Roll 🫶🏻*出爐時間係每日 12:00/ 15:00，基本上差唔多時間去都買到

好耐之前同事買過Baker by Lubuds蛋撻返office 請我食，當時已經覺得好好味。今次咁啱去開太古城個邊，一定要自己買嚟食。去到嘅時候大概4:40pm 見無晒蛋撻，問店員今日仲有冇蛋撻出爐，原來5點正會有蛋撻新鮮出爐，行左一陣商場 大概4:50pm 就返去排隊等出爐🤤………………………………………………蛋撻⭐️⭐️⭐️⭐️⭐️⭐️蛋撻的酥皮好鬆脆，而蛋撻餡的焦糖味好突出，真係好香甜美味，係我食過最好味嘅蛋撻，沒有之一。雖然$12一個嚟講屬於比較細個，但係因為真係好好食，所以我覺得性價比都高架！朱古力牛角酥⭐️⭐️⭐️⭐️⭐️朱古力牛角酥表面類似髒髒包咁灑左朱古力粉，而內裡睇到係一層層，好有空氣感，食落好鬆軟。中間薄薄地一層朱古力醬，份量剛剛好，唔會過甜。Baker by Lubuds 仲有好多其他款式的麵包同牛角酥，有機會去開太古城一定會買嚟試。

公司在太古城最新的好處是，總會收到這烘焙店的蛋撻作為手信。Baker by Lubuds由烘焙大師蘇樹楠主理，曾於米芝蓮三星餐廳L’Atelier de Joël Robuchon、Rosewood Hong及Ritz-Carlton工作過，資歷絕對不成問題。Baker by Lubuds的招牌千層牛角酥皮蛋撻，以牛角酥麵糰製作撻皮，經過長時間低溫烘烤至焦糖化，口感鬆化酥脆。蛋漿加入了法國忌廉和牛奶，味道香滑，帶有濃郁蛋香和焦糖香氣。相較之下，Bakehouse的蛋撻以其極致酥脆而不油膩的酸種餅皮及厚實如奶酪般的香滑內餡為特色。而Hashtag B的拿破崙焦糖千層撻則以其花朵形狀和多達27層的硬脆撻皮見稱，蛋漿口感較挺身，並帶有焦糖流心，整體甜度也較高。店內的「黑白雙煞」烘焙品同樣出色。朱古力麻糬黃金麵包，外層是鬆軟的墨西哥麵包皮，內裏加入了煙韌的麻糬和香脆的榛果夾心，再淋上濃郁的朱古力醬，口感豐富。白朱古力忌廉法式軟包，則以鬆軟的法式麵包，搭配香甜的白朱古力忌廉，帶來清新甜蜜的滋味。Baker by Lubuds in Taikoo Shing, helmed by seasoned

太古城啱啱開幕嘅時候打晒蛇餅 而家人潮已經減退終於去咗試吓麵包款式好多 賣相吸引蛋撻（$13）酥皮層次分明 即買即食仍然酥脆內餡濃郁蛋香 唔算太甜絕對值得一試!FYI 蛋撻出爐時間係9:30 / 12:00 / 15:00

太古城啱啱開幕嘅時候打晒蛇餅個個排隊買酥皮蛋撻，而家人潮已經減退～麵包款式依然好多、賣相吸引，有牛角包、泡芙、水果酥皮撻、仲有人排隊等招牌蛋撻出爐·開心果焦糖酥卷 $32面頭係一層焦糖化脆片灑上啲開心果碎，餡料反而好少開心果吉士醬，整體成個包冇開心果味，反而比較重焦糖味。酥皮卷有少少似肉桂卷質感，內裏係鬆軟麵包 出面係千層酥。對比下我覺得脆皮泡芙性價比好啲！·脆皮泡芙（白朱古力/開心果/焦糖白朱古力） $18😍開心果味泡芙唔算脆卜卜，比較麵包質地，不過都鬆軟好食。整體重開心果味，面頭舊開心果醬最好食，質感稠啲，泡芙入面都有開心果醬

聽聞依間麵包店係由舊五星級餅房大佬開設， 開張時好多人排隊買。見早排無聊四圍遊， 就去左依間睇下。 位置其實幾明顯，係正電梯對面， 隔離係洗手間。 聽聞依間最出名既係蛋撻（$13） ， 咁緊係要試下。 對比開業時既熱銷， 依家明顯有點兒冷卻 但好處既係唔洗大排長龍驚賣哂😅蛋撻味道不過不失，蛋味幾濃， 個撻味酥脆， 趁熱食相信會更加好味 店內其他產品都好吸引， 特別係牛油軟包， 應該是新品吧， 有機會會想試下， 仲有個牛角包，好大舊咁 ！

第一次食的是藍莓egg tart，十幾粒新鮮藍莓，表面塗上一層簿簿糖衣，混合糖果甜與天然甜，層層疊喺egg tart上。燉蛋滑滑的，被酥脆的皮包圍。第一口咬下，感受到清晰的層次分明，就如在吃可頌。

Visited this bakery in Cityplaza with my friend after our Haikyuu movie day. .We ordered half dozen egg tarts, which were their signature dessert. The dessert had a crispy and buttery croissant tart base, filled with a luscious and rich custard that carries a hint of caramel flavour. The custard was extremely smooth, creating a harmonius and flavourful combination with the tart base. While the tarts were on the sweeter side, I personally enjoyed this level of sweetness. .In addition to the egg t

不嬲都幾鍾意食呢間嘅蛋撻，但奈何對我嚟講真係太遠，搭車都要成個幾鐘🥲今日咁啱喺附近做嘢，特登過嚟睇吓有冇蛋撻🤣本身見冇人排隊都以為蛋撻冇，諗住買個牛角包就算，竟然買完蛋撻都出爐，真係好彩🥰蛋撻今次又係買咗六隻，熱辣辣然後蛋撻皮好酥脆，但香味很濃，依然都係好好食🤤🤤🤤另外仲揀咗個牛角包係俾佢嘅外貌吸引咗，佢係焦糖牛角包，仲沈咗金粉喺焦糖餅上面，好吸引，打卡一流！💖牛角包入面有朱古力同埋焦糖醬，焦糖醬感覺有啲似拖肥，不過我覺得甜咗啲，成個牛角包嘅味道比較複雜，因為佢牛角包出面都有朱古力嘅脆皮，所以整體就比較甜，個人比較鍾意食甜，所以都覺得呢個包都幾好食，但係我諗普遍香港人應該覺得呢個牛角包太過甜。

之前睇到杜如風介紹，已經好想試。啱啱撞咗Boxing Day去太古城探朋友，同佢講開話想試一試呢間蛋撻佢即刻帶我去買。點知道原來佢有指定時間出爐，我哋去到嘅時候，仲要等成個鐘，因為有其他嘢做，我就走咗啦。本身有啲失望嘅，過嚟太古城都有啲遠㗎嘛點知食飯時間我哋返返嚟太古城嘅時候，佢又再出爐＇應該係Boxing Day嘅緣故，出多次😁講真個蛋撻真係要趁熱先好食，因為我哋要食晚餐，我就拎咗返屋企做宵夜，用個焗爐焗返熱佢先食，但係我都覺得好好味呀，而且性價比10分高。好值得推介👍🏻

太古城人氣精品麵包店！📍Baker by LUBUDS香港太古城太古城道18號太古城中心3樓307號舖佢地嘅招牌蛋撻最近真係掀起咗全城熱話！🥐 蛋撻嘅酥皮完全就係一個牛角包嘅翻版，層層分明，脆度同酥度都恰到好處。內餡係濃郁蛋香、滑溜又嫩口，絕對值得一試！蛋撻購買貼士：🔥 新鮮出爐嘅蛋撻每日分三次供應，時間係9:30、12:00、15:00，想試一定要記得提早去排隊啦！🕒

今日喺太古行街 終於見到呢間Baker by Lubuds 門口好似唔算太多人🤩即刻衝去排隊🍞🍞 由於無預先諗定食乜 款款都好吸引 個個包都好飽滿好好食咁🥹🥹🥹 就到我order果陣簡直好似小巴到站要嗌有落既焦急感🙀🤦🏻‍♀️我好想叫好多但我一定食唔哂…所以我決定跟前面個靚女買😂 買左焙茶忌廉牛油軟麵包同Signature 蛋撻（話說前面靚女order 6個..到我果時得返少少…) 焙茶包幾大個 巨多cream 巨甜外貌 但我呢個唔食好多cream 既養生girl😀 (自稱）抱住試伏心態降低期望值去食點知…..又幾好食喎😆Cream 係厚實 類吉士派 但唔死甜唔太甜 果隻甜係岩岩好中和左焙茶既澀 🤫perfect dor~ 🤌🏻包堅有牛油香味🧈咬開見到有均勻氣孔😂 唷 不錯喔~ 食到個包臨尾 都仲有好多cream 比好比滿👍🏻到signature蛋撻 🥧價錢同好幾間出名蛋撻既舖頭一樣但size大小小🤏🏻新鮮出爐熱辣辣 店員好sweet咁無封實膠袋等佢抖抖仔費事有倒汗水食落撻皮似酸種 有種煙靭既感覺下次希望再lucky d無咁多人果陣再買到佢其他飽ssss食爆佢🫦🫦🫦

太古城竟然有人氣店？聽講之前係大排長龍，我呢啲唔鍾意排隊嘅人都係冇湊熱鬧，到熱潮開始退返啲就係到我搵食嘅時候🤣🤣為咗呢個蛋撻撻咗成個半鐘頭車去到太古城，去到店舖見到冇晒蛋撻，佢亦都寫蛋撻今日soldout，本身諗住冇希望㗎啦🥲結果喺太古城行咗陣都係唔服輸再過去望吓，就見到有人開始排隊，我就估係咪有返蛋撻，結果真係，所以就買咗八隻蛋撻🤤一個麵包，全部都熱辣辣好正！蛋撻果然冇令我失望，超香濃蛋味，然後旁邊嘅酥皮好多層，而且超酥脆，係近期以來最好食嘅蛋撻！麵包都好食，都值得一試，但係相對起嚟都係蛋撻比較出色👍🏻👍🏻