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正山普洱啤pretzel
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返工偶爾想對自己好啲，就會走去Bakehouse買個早餐開始一日。同同事一齊去，點咗個原味牛角包加杯flat white。牛角包出爐唔耐，外層脆脆地，一咬落去就掉晒皮，中間層層分明，香牛油味撲鼻，好有口感但又唔會太膩。咖啡方面，奶泡滑，espresso比例啱啱好，有香味又唔苦，飲完成個人都醒神晒。入面環境幾舒服，燈光柔和，啱晒早上未完全醒嘅我哋靜靜地開工前傾兩句。Bakehouse 一直都係質素有保證，就算價錢唔平，但食得開心，同埋咁好味又真材實料，唔會覺得唔值。職員都幾有禮，見我哋趕住返office，快手快腳幫我哋pack，又細心。早餐食得咁好，一日心情都好咗☕🥐😊。
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每次經過無咩人就會買蛋撻，其次就會買牛角包做早餐，第朝叮一叮食都唔錯，當然無新鮮咁好食外層酥脆，裡面又軟又香，每一口都好有層次感，牛油味幾香。店舖環境又舒服，店員快速同有禮既
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Sourdough Egg Tart $12.5 On Sunday around 16:30 we got sourdough egg tarts freshly baked. We ate them when we were home quite a while afterwards but they were still warm. The tarts were super crispy with many thin layers of crisps and the egg custard was sweet enough and smelt very nice of egg. We needed to buy 4 in order to get a box for takeaway. At this price it was really worth the wait for such yummy egg tarts!
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今天去了銅鑼灣辦事,結果經過了一間很出名的麵包店Bakehouse, 平常看他們都要排隊，結果現在這個時段大概下午三點不用排, 我馬上衝進去買一直想吃的酸種蛋塔，表面上有一層焦香的焦糖，咬下去濃濃的蛋香飄出，非常順滑，皮非常脆和香，好香奶味好酥，好好吃。再吃Tiramisu Danish，咬下去好多cream 好滑好濃，之後再有一層吉士不會太甜也很舜華，酥酥餅皮有濃厚的奶香味，表皮再搭上濃濃巧克力粉非常好吃。我跟男友再吃了一個柚子冬甩有濃濃mascarpone,配上柚子味很搭。我已經很多年沒有吃到那麼道地外國麵包，而且是真材實料，他們牛油跟材料絕對是比任何地方還好，所以有那麼多人排隊，下次還會再來買。
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呢間人氣烘焙店不經不覺已經開左好多間分店今次經過銅鑼灣店，隨意買左幾件🔸Tiramisu DanishTiramisu味唔算好濃，外層酥皮幾鬆化，加埋甜甜地既custard，有啲濕潤既感覺岩岩好👌🏼🔸Apple Pie Cookie 蘋果+肉桂係經典配搭，軟曲奇咬落去仲有啲蘋果粒粒，口感層次幾豐富☺️🔸Lebkuchen Cookie好似軟身版本既薑餅咁，加埋面頭既糖霜都唔會太甜，值得一試👍🏼
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