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港鐵灣仔站 B2 出口, 步行約5分鐘 繼續閱讀
開飯介紹
啡紅磚牆的烘焙工房,着重新鮮出爐和天然的麵包,而開放式餅房可以看到大部分工序都以師傅人手去製作麵包的過程。牛角包是店內的人氣之選。 繼續閱讀
營業時間
今日營業
08:00 - 17:00
星期一至五
08:00 - 17:00
星期六至日
09:00 - 17:00
公眾假期
09:00 - 17:00
*截單時間(堂食): 16:30。外賣自取: 08:00-19:00 (星期一至五), 09:00-17:00 (星期六、日及公眾假期)
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食評 (327)
等級4 2019-10-06
1455 瀏覽
帶肥髀睇牙後,去了呢間人氣長龍店排隊,等了45分鐘終於入座,坐在中央高腳桌椅,其實不太舒服,餐牌中都是英文,同肥髀各叫了一個午餐(2course)午餐Kale Salad($108)好豐富的沙律,配搭的蔬果都比較冷門,牛油果🥑軟滑creamy,羽衣甘藍不會粗嚡,有松子及羅馬生菜,淋上酸酸的沙律醋,好開胃,加上略硬的麥包片補足飽肚感,好滿足餐湯:南瓜🎃湯,湯打的好滑,基本上是飲液體南瓜,喜歡這個湯沒有太多忌廉,又加了杏仁片,味道層次豐富!配埋跟上略硬的麥包片,浸湯食有𡁻口又多一種口感!整體好味!美式咖啡(跟餐$25)好香濃的熱咖啡,味道偏微酸,夠熱解膩一流!肥髀食:Chicken sandwich($108)餐湯:Iced lemon tea(跟餐$15)另加:牛角包($20)牛角色好大隻,烘的啡黃色,非常鬆脆,入面又有水份,不會太乾,淨食乜餡都唔夾都已經好好味!Plain scone($18)果醬+忌廉($18)雖然好飽都忍不住叫一個同肥髀分享,自己喜歡夾果醬(不過無得只叫果醬)scone好香牛油味,挺身又鬆軟,抹上士多啤梨果醬酸酸的味道剛好!肥髀就抹上忌廉及果醬食店員主要是英文人,有禮斯文,喜歡這裡就算排長龍,都不會催客埋單及迫客夾枱,是想客人可以享用一餐舒適的一餐,明白排隊中的人當然想盡快入座,店家有自己堅持服務理念,曾見過有工作中出來午餐的排隊客人鬧店員,質問店員為何不將兩個食緊野的單人客人拼枱,去空出一張枱比佢,店員都沒有做!只能說:趕時間就不要去人龍店,用「趕時間上班」去迫店家遷就你!咁霸氣的話自己開一家餐廳照顧自己喇!預一定要排隊等位的餐廳! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-07-09
2139 瀏覽
❣️想食Bakehouse好耐曾經聽人講過佢嘅🥐牛角包係全港最好味嘅💭咁岩早兩日lunch time經過, 唔係好多人排隊🕧試一試佢嘅Weekday Set Lunch🍽-✌🏻個人每人一個2️⃣courses set lunch~~另外仲外賣左牛角包🥐同曲奇餅🍪-♨️Chef's Daily Soup ➕ 🥪Bakehouse Cubano蘑菇湯有粒粒蘑菇碎🍄 有口感之餘個湯又唔會太杰配湯嘅麵包塗上一層薄薄Pesto Sauce, 烤得脆卜卜~~Bakehouse Cubano餡料有豬肉絲▪️Ham▪️芝士▪️Pickles▪️✔️外脆內熱 ✔️味道夠濃個人認為偏咸左少少🤔-🍔Roasted Chicken & Bacon Club➕🍫Chocolate Pots de Creme有烤雞🐔煙肉🥓太陽蛋🍳牛油果🥑焦糖洋蔥無論係味道定口感方面層次都十分豐富同💯match❗️🙆🏻‍♀️成個lunch最最最最鍾意係依個甜品🙆🏻‍♀️上層嘅朱古力脆片口感係偏硬😬下層chocolate custard, 中層有少少咸嘅caramel cream~~👀望落去覺得好甜, 食落係✔️滑✔️濃厚✔️唔膩😋-🥐 Croissant牛角包好大個, 肥嘟嘟🐷但可能因為唔係新鮮出爐嘅關係😢外層唔脆, 內層雖然鬆軟但唔覺得特別重牛油香...下次等新鮮出爐再試過-🍪Oatmeal & Raisin Cookies ▪️🥜 Peanut Butter Cookies⚠️推介⚠️ 好有驚喜‼️大大塊好厚身, 成隻手掌咁大🖐🏻一拎上手已經知道足料🙌🏻曲奇外層少少脆~~👉🏻Oatmeal & Raisin 有咬口, 較飽肚🐷👉🏻Peanut Butter 就好重花生醬味, 勁邪惡😈- 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-06-11
5658 瀏覽
<Wanchai> Line ManiacThere are a couple restaurants in Wanchai you can guarantee a line outside, Samsen, Five Guys, and Bakehouse. Bakehouse wakes Wanchai up with its wide selection of bakery goods-- the breakfast here can be quite tempting, ranging from big calorie items like (all these bread I can’t name), croissants and Portuguese tarts. The Croissants are especially excellent. Rumor has it that the recipes are from Mandarin Oriental hotel bakery as the chef decided it’s time he/she does his/her own thing, but please don’t correct me if I am just making this up.To cool us down from the line on a Monday morning, we got ourselves some Iced Americano coffee, but generally speaking, it is lacking the aroma a really good coffee needs. From the window, the table arrangement looks horrible, I was playing mental Tetris that how I can fit more tables but make the place looks neater. And there are at least 8 people without food served at one point, implying to me that “Hey this line might be a convoluted scam”. After a good twenty minutes wait, we finally sat down, only to be informed that the breakfast serving time was up, and we could only ordered from the set lunch menu. I felt quite under-informed during the whole process, and more could definitely be done to please the crowd outside waiting. The waiting time was not short, and we were quite oblivious to the lunch menu arrangement, not to mention you cannot even order a-la carte items after sitting down. (Must choose from the 2-course menu) The food was okay, but the service could definitely be improved. At one point there was a couple halting a four people table, because they were waiting on a third person. They occupied the table for a good hour, and the third friend did not arrive until they finished their food, while people outside just waited in sweat. I feel like an easy arrangement could be for the restaurant to request all parties to be present upon entering the restaurant? Especially when you have such a small capacity. The turnover rate is so poor, and I am not too sure if that’s the vibe Bakehouse is opting for. (The server did collect our dishes super quick after we were almost done with our food though)Generally, I like lining up because of how much I love potential energy (quite mental really), but seeing poor arrangements like this leading to increased wait time can affect the mood quite a lot. To be honest, this restaurant did not leave a good after-taste, and I will not consider lining up again in the future. And please, you should not do it too.🧚🏽Follow my ig : @pandaeatshk 🐼 for more food rants! 😋🍑🍖🍕🌮🥘🍣🍮🍳#hungry #food 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-10-13
0 瀏覽
They returned me an egg tart that they had missed out last time, so that was fair. Egg tarts are nice as usual. I used to love their almond danish which has deteriorated hugely. It used to have more crispy parts to it as it was shaped like curved comb so that you could get more crispy bits. It has shrunken a lot as well compard to just a year ago. I’ve posted a pic of how it used to look. And now it just looks like an ordinary pastry. Rather disappointing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
排左大半個鐘就係為左食麵包同蛋撻!?🤣 由前四季餅廚開既呢間Bakehouse每日都人潮洶湧 吸引人既係手工精巧既麵包同撻🤤其實外賣係唔洗排隊 但我地選擇左坐底歎下~---------------------------Sourdough Egg Tart $12Croissant $20Pain Au Chocolate $26呢到既蛋撻較一般既高身 蛋漿厚身 嫩滑又有蛋香 亦唔會過甜 不過蛋撻皮偏硬 相比下 反而會鐘意重牛油香又夠酥既港式酥皮蛋撻多啲🙊至於牛角包就更出色 酥脆同牛油香程度恰到好處 蜂巢切面令🥐脆得黎又富彈性 亦無油膩感覺左邊果款係有厄瓜多爾朱古力夾心既 濃度達66% 所以唔會過甜 都好好食!.Orange Juice $36Iced Flat White $32唔明點解杯橙汁仲貴過咖啡😂明明只係普通鮮榨橙汁 而杯Flat White沖得唔錯 espresso夠香濃又有奶香又唔甜🖤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)