BACI Trattoria · Bar

鍾意食Pizza🍕嘅朋友要留意啦！曾經奪得全港Pizza第2️⃣位嘅"BACI"以家係係中環蘭桂坊開左啦!BACI 一直以招牌窯烤烘獲獎手工薄餅見稱!每一塊Pizza都烤得皮薄又脆身！而且材料十足，味道又特別！我同朋友今日就專登嚟食lunch：🍕South of Asia- Pizza皮脆內軟,將辣肉醬製成蓉,仲有自家制風乾嘅菠蘿脆片,香脆鮮甜再加埋水牛芝士、煙肉圈、菠蘿蓉、煙肉忌廉、辣椒等，口感豐富，層次十足！🍕Royal Tartufo- 有水牛芝士、牛肝菌、牛奶芝士、黑松露芝士、新鮮黑松露，每啖都有香濃嘅芝士味！配上黑松露，口味出奇咁配搭！除咗Pizza真係超正之外，飲品亦都非常有特色！🍵Yum Cha!!- 以中國傳統嘅茶杯，入邊混合咗玄米茶伏特加、斑蘭聰漿、椰子水、茉莉花茶、椰子酒，茶面上仲配上玫瑰花瓣，飲落好清新！🍹El Grape- 用左自家製伯爵茶氈酒、巨峰紫葡萄香甜酒、接骨木花糖漿、檸檬汁、湯力水，好味，酒味唔算太濃，而且酸酸甜甜，好容易入口！無論食物甚至飲品賣相都非常有心思，好精美！打卡一流！📸而且餐廳嘅環境闊落夠開陽，坐得好舒服！最啱同friend一齊嚟傾下計，過一個悠閒茶！💕…查看更多

曾奪全球Top 50 Pizza🍕亞太區第12位，全港Pizza第2位嘅BACI，Weekend Brunch可以任食佢哋嘅Pizza🥹😍 仲有勁多高質沙律、海鮮、烤肉等等，星期六日早起身出中環都值！環境外國風，開揚亦坐得舒服，拎野食唔會有壓迫感。 Weekend Brunch $528+10% 冷盤冷盤選擇非常多🥗😍 每款健康得嚟又唔會覺得款式乏味，例如紅菜頭沙律、雞肉沙律、茄子、蕃茄水牛芝士、蘆荀等等，全部都好新鮮，重點係我個人怕食落太重橄欖油嘅沙律(香港好多正宗西餐廳跟返外國人口味都好重手🥲)，呢到完全無呢個問題，我呢個亞洲胃食均全部款式都無負擔😆 仲有魚生！三文魚、吞拿魚及意式醃製嘅魚，就咁食/配麵包都得。Brunch已經有龍蝦供應🦞🙈 仲有蝦、蟹鉗、海螺、青口，質素正常，不過海螺🐚就失色少少有沙。 熱盤專區 到熱盤專區，多款意式烹調手法菜式🇮🇹，例如經典意大利肉丸、香檸三文魚、意式獵人燉雞翼、Salamella（莎樂美腸）、巴馬臣芝士茄子、西西里燉雜菜等等。烤肉專區有3款選擇，香烤豬腩肉、烤牛臀肉及烤羊肉，見到廚師即煮即切！食自助餐嘅燒牛肉好易食到好柴好乾⋯⋯呢到3款肉都好有驚喜🩷肉質十分柔軟而且肉味濃郁，可以encore！到主角一定係獲獎Pizza任食😍🍕全部即叫即製，是日精選款式有4款，包括Margaritas, Four cheese, Ham & Mushroom, Pepperoni。無得叫一半一半，我哋特意留肚 ，就叫2款，叫無餡料嘅Four cheese🧀及有肉餡嘅Ham & Mushroom, 一般Four Cheese 係用mozzarella, fontina, gorgonzola, and parmesan，呢到用咗貴價Blue cheese！但Blue cheese真係唔係人人接受到，我自己係唔抗拒亦enjoy嘅，但如果你唔鍾意Blue cheese就唔好叫呢款，而Ham & Mushroom就濕潤度高，手工pizza用傳統窯爐高溫烤焗，食起嚟外脆內煙韌，佢地嘅Dough 好soft帶有麵粉香氣，唔怪之得上全球Top 50 pizza!!主角之二有即煮意粉🍝，可以好似車仔麵咁自選，有Penne, Spaghetti, Cavatelli, Gnocchi，再揀埋醬汁Arrabbiata, Bolognese, Carbonara, AOP，跟住我哋自己係熱盤區夾咗肉丸落去做餸🤣 我想講意粉都好有驚喜😍 我哋揀Carbonara配Penne，啲白汁煮得超級入味又唔會太鹹，意粉煙韌度亦恰到好處，必食之一！ 甜品甜品都有5款以上，連開心果蛋糕都有！我哋每款試匀哂🤪 一定要食Tiramisu，好smooth又唔會太濕太甜！朱古力蛋糕加咗脆脆亦唔漿口，連燉蛋都好好食🥹🥹 …查看更多

喺中環做完gym ，約咗老公去蘭桂坊chill一下之前見到網站介紹呢間pizza 每次經過都見到好多人飲酒都唔知原來佢啲pizza咁出名50 TOP PIZZA ITALY 連續三年全港排名第二獲獎薄餅意式煙三文魚蕃茄多士咸香嘅煙三文魚配蕃茄，口感清新底層多士香脆西西里式黑椒吞拿魚吞拿魚鮮嫩肥美，配上黑椒及特製醬汁，更突顯鮮味到揀pizza真系花多眼亂，款款都好吸引South of Asia 皮脆內軟，將辣肉醬製成蓉，自家制風乾嘅菠蘿脆片，香脆鮮甜再加埋水牛芝士、煙肉圈、菠蘿蓉、煙肉忌廉、辣椒🌶️等店員仲教我哋正宗食意大利pizza嘅手勢紅蝦天使面呢個天使面系我最近食過最好味嘅天使面用海鮮濃湯煮食，紅蝦煮到半熟鮮甜鮮嫩，濃濃鮮蝦味而麵條嘅軟硬度都好啱我口味唔會太硬最估唔到嘅系甜品都咁出色呢個The Classic Tiramisu 好啱香港人口味我對奶比較敏感，呢個奶味比較輕咖啡味香濃，而且無酒，口感好順滑Pizza Golosa (9inches)迷你開心果朱古力薄餅最近好Hot嘅開心果，配咗香脆薄餅，榛子、黑朱古力、朱古力雪糕，食到停唔到口而飲品order咗白酒同Paradise 🍹有Vodka,巨峰提子 同新鮮柚子汁，好refreshing …查看更多

位於蘭桂坊核心地段, 呢間主打意大利風格既餐廳, 不僅地理位置優越, 環境開揚舒適, 更以豐富多元既菜式選擇成功吸引不少客人慕名而來從海鮮、冷盤到甜品，每一區都誠意十足，令人驚喜不斷。假日Brunch $528/位, 係Openrice訂位仲有75折添~ 食完係會覺得物有所值!!!海鮮櫃檯絕對係呢度的亮點之一！有大蝦、龍蝦、青口、翡翠螺等四大主角~特別推薦大蝦同龍蝦, 肉質爽口彈牙, 鮮味十足龍蝦仲要隻隻都爆膏!!!沙律區選擇豐富, 有多款冷盤~~提供各式沙律菜、水牛芝士、蘆筍、烤南瓜、甘荀等等各式芝士同火腿拼盤精緻擺, 搭配多款新鮮出爐麵包~無論係配橄欖油定係配火腿都好好味熱盤區既烤肉同樣精彩!!! 特別係香烤豬腩肉&烤牛臀肉~豬腩肉真係一試難忘 肉質軟嫩到一個點, 油脂分佈恰到好處, 入口即溶!!!烤牛臀肉肉嫩多汁, 令人一啖接一啖, 食到唔想停！另外熱盤仲有意大利肉丸、三文魚同燉雞翼等, 每一道菜都處理得恰到好處~~即制Pizza提供多款口味, 包括辣肉腸、芝士、全素等~上枱熱辣辣, 外皮鬆脆軟熟, 果然係得獎pizza, 堅好味至於即制意粉方面, 有意粉、長通粉、貝殼粉、薯仔丸子~雖然自己飽到試唔到, 但見到好多枱都有點同食得好開心, 應該都唔錯喎甜品區真係甜品控天堂!!有榛子朱古力蛋糕、雜莓蛋糕、Tiramisu、開心果蛋糕、芝士蛋糕同布甸等~~外觀精緻, 色彩繽紛~~特別推薦Tiramisu, 榛子朱古力蛋糕 & 開心果蛋糕!!!口感濃郁、細膩, 甜而不膩, 係超超超好味仲有雲呢拿同朱古力2款口味雪糕, 有杯有筒~味道好濃郁而且好滑添水果就有西瓜, 火龍果, 提子, 橙 & 哈密瓜~~全部都非常新鮮&清甜…查看更多

♡全港第二好食嘅pizza👑. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁. . ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.✩⡱ 𝑺𝒕𝒆𝒍𝒍𝒂 🍕⭐️ $𝟐𝟖𝟖第一次試星型Pizza，完全唔係得個樣.ᐟ‪.ᐟ Parma ham + 火箭菜鋪係酸甜平衡嘅蕃茄醬上，仲有大大夠水牛芝士係中間，已經好吸引，近Pizza邊仲有濃郁嘅黑松露醬，勁豐富◝☆ 鬆軟嘅Pizza邊配上黑松露醬，真係好食到停唔到口，絕對係會想encore嘅質素૮ ᴗ͈ˬᴗ͈ෆა ✩⡱𝑲𝒂𝒍𝒆 𝑺𝒂𝒍𝒂𝒅 🥗 $𝟏𝟔𝟖一向對kale嘅草青味無感，但依個沙律醋汁完全蓋過咗啲草青味，令我覺得kale都幾好食.ᐟ原本以為依度淨係得Pizza值得一試，估唔到沙律都咁高水準*͈ᴗ͈ˬᴗ͈ෆ ୨୧ 環境 位於lkf中心位置，餐廳係開放式設計，雖然有啲熱，但幾適合慶生或聚餐.ᐟ當晚見到唔少人嗌tiramisu慶生，氣氛唔錯( ˘ᵕ˘ )♡♡ …查看更多

同朋友喺星期日中午去食佢哋嘅brunch semi buffet。出面自助攞嘅嘢食全部都好合理，salad bar、凍海鮮同埋肉全部都好合理。但係，佢本行做嘅pasta同pizza都好一般。rigatoni完全唔煙韌，bolognese好淡味。carbonara尚可接受，不過冇蛋黃同芝士香味。pizza嗰個厚薄好奇怪，又唔係傳統意大利pizza嘅薄，個底淋晒，仲要厚嘅位唔係好咬得郁。我哋覺得最差係甜品，全部都係好濃好膩好甜，乜都有陣金莎嘅hazelnut味。食物質素中規中矩，但係服務完全唔可以接受。pizza漏咗單，等咗半個鐘都未有。收碟都算快，不過完全唔識幫人哋換餐具同加紙巾。另外，如果唔想俾錢飲水嘅話要小心，一坐低就問我哋水要still定sparkling，咁我哋諗住香港水喉水唔似得喺外國餐廳咁飲得，所以叫still water。點知埋單先知原來still water都要收錢，$38一支，但係其他檯係飲緊普通嘅水。如果有普通水但係佢冇同我哋講，然後仲要係咁幫我哋斟水所以開咗兩支，咁就好似有啲老土囉，估唔到呢個年代仲有餐廳呢個位會做得咁尷尬，仲有隻烏蠅飛來飛去！嘢食唔係特別標青，但係服務真係好一般，唔會再返嚟😓…查看更多

我已經好耐無寫食評，今次真係忍唔住要提醒一下想試既朋友。我係經openrice訂枱，享有75折優惠。家姐畢業離開香港前諗住一家人食返一餐好既當慶祝。點知後悔到爆，折後人均4XX，但食物質素一啲都唔值。佢有沙律bar、海鮮、甜品同熱食。首先沙律正常發揮，不過不失，但食落食物質素一般。我平時好鍾意食紅菜頭，一般紅菜頭都會好甜，佢無咩味之餘帶草青味。海鮮區有龍蝦、螺、蟹鉗同蝦，除蝦以外，其他都好難食，特別係龍蝦同蟹鉗，無味不得止，成隻乾爭爭，好實好難咬。真係可以用垃圾級別黎形容。熟食有燒牛、五花腩同雞，燒牛稍微好一點點，另外兩種都係好乾好柴。另有雞翼、肉丸、三文魚、雜菜等，雞翼看似正常，食落咸到爆炸。甜品有4款蛋糕，Tiramisu, cheesecake,朱古力慕絲、唔知咩布丁。一係太甜，一係無味。雪糕櫃唔多凍，啲雪糕好似溶溶地，西瓜有沙但完全唔甜成餐唯一可取係pizza，可能因為即叫即整。後尾有員工問我哋意見，我照直講。連個staff都同意我既comment，佢都係咁覺得。真係失望到爆，完全唔值得試。 …查看更多

dinner叫咗個Pizza Romagna （走basil）同Red Prawn Linguinipizza 就 一般，餅底好軟，拎唔起，如果唔係d toppings 會跌晒。芝士同火腿都冇特別香，不過整體唔錯ge，一定唔係難食意粉個汁就幾好幾香 ，d 蝦雖然有三隻，不過有d 細，同埋冇殼，有d 老，呢個價錢唔ok另外有個地方唔滿意嘅係，佢一開始問我地要唔要水，我地話好，但係佢冇同我地講收錢，雖然呢d 地方食都expect 係收，但係佢收x2，淨係水加埋一已經8x蚊。我唔知佢係因為兩位所以收兩份，定係因為兩支。我(好似)見到佢開咗兩支，不過我唔肯定，因為佢冇問過我使唔使再開，應該係佢見我哋杯水冇晒所以幫我哋再斟(佢由頭到尾都冇問過我地使唔使refill)而我哋一開始都唔知啲水要錢。total 一個Pizza一個意粉，已經食咗六百幾蚊，而咁嘅質素，係唔可以接受可能因為舖頭設計問題，其實夏天坐真係好鬼熱，我哋已經坐得算入，而且係夜晚，仲有部坐地冷氣機喺隔離吹住，都要去到就嚟走先至涼返…查看更多

聽講呢間係全港 Top 3 嘅 pizza 店，梗係要朝聖一下啦～啱啱今日有時間，就即刻去試下。去到先發現，原來星期日冇得單點，只係做 brunch。不過環境就真係唔錯，氣氛 chill chill，坐低慢慢嘆都幾舒服。講返啲食物，除咗 pizza，仲有唔少地中海風味菜式。最驚喜係——澳洲和牛！嘩，呢舊牛真係出乎我意料地正，肉質嫩滑又有肉香，老實講，我覺得甚至比某啲五星級酒店嘅水準仲高添！至於主角 pizza 嘅話⋯⋯老實講，我覺得係中規中矩，未至於驚為天人，但都有番咁上下水平，餅底夠薄、邊位脆，不過味道就冇乜咁突出。其他配菜都算新鮮，整體嚟講都係滿意嘅一餐。唔知係唔係 brunch menu比較保守啲，下次可能要揀返平日嚟試佢 full menu，可能會有更多驚喜！…查看更多

星期六同屋企人去到中環食個brunch buffet 呢間baci 店內好Grand環境好大食嘅時候坐得好舒服 店員Service都好好🫶🏻野食選擇相比起酒店自助餐唔算太多 不過都好高質 同埋應有盡有—————————————————————前菜冷盤小食正常發揮，但勝在夠多選擇Fusion配搭比較適合西方人口味⭐️⭐️⭐️⭐️海鮮非常新鮮 啲蝦勁彈牙略嫌啲龍蝦同蟹鉗食得太耐有啲乾同un⭐️⭐️⭐️大推燒牛肉同豬肋骨！燒牛肉好嫩滑入口即溶豬肋骨淋到骨肉分離，完全唔使咬！！真係好好食🤤⭐️⭐️⭐️⭐️⭐️甜品bar選擇唔多，但開心果蛋糕係必食👍🏼👍🏼啲cream完全唔膩，唔係死甜嘅感覺味道好fresh，忍唔住食咗兩件🤣⭐️⭐️⭐️⭐️⭐️除咗出邊嘅自助冷熱盤食物之外必點佢嘅即叫即整pizza同pasta有四五種口味任揀試咗Pepperoni pizza同Carbonara長通粉兩樣都好好食😋😋Pizza餅底脆卜卜非常出色⭐️⭐️⭐️⭐️⭐️—————————————————————12點入座可以食三個鐘慢慢坐chill住食人均$400左右好啱屋企人或者朋友過嚟一路吹水一路食嘢🤗…查看更多

2025年亞太區「50 Top Pizza」之中，BACI 排名第23名，單計香港排名第2，每一塊pizza都係用石窯烤爐烤製，係經典Napoleon Pizza.🍕CAPRI 用水牛芝士、煙燻半軟芝士、意大利芥蘭、辣肉腸、莎樂美腸同羊奶芝士碎製成，口感非特別，尤其係加左意大利芥蘭，批邊鬆軟煙靭，非常出色🍝 NDUJA E FUSILLI辣肉腸螺絲粉，加上西蘭花作點綴，螺絲粉食落幾煙靭，少少辣，食起嚟幾過癮🍰THE CLASSIC TIRAMISU $108Tiramisu屬於餐廳嘅招牌菜式，咖啡味香濃，甜度十足，最啱慶祝生日…查看更多


喺中環繁忙嘅街道入面，有間餐廳靜靜咁提供緊一流嘅意大利菜——就係BACI Trattoria · Bar。今次我有幸喺度食咗個午餐，真係要同大家分享下。
【環境】 一入到BACI Trattoria · Bar，即刻感受到嗰種意大利嘅悠閒氣氛。裝修簡潔又唔失格調，枱同枱之間唔會太迫👍
【美食】 講到食，BACI Trattoria · Bar真係冇令我失望。主菜：三文魚、薄餅，每樣都係水準之作。
🌟三文魚：外皮煎到啱啱好，入面仲係嫩滑多汁，加埋特製醬汁，真係令人一試難忘。
🌟薄餅：薄薄嘅餅底，上面鋪滿新鮮材料同埋足料芝士，每一啖都係享受。

【座位情況】 就算係午餐時間，BACI Trattoria · Bar都唔會好逼，好易揾到位。呢個令到成個用餐過程更加輕鬆自在。…查看更多

今次係星期六過嚟BACI食weekend brunch, 仲要book 到7折食，即係四百幾蚊就可以任食Pizza、海鮮、甜品、開胃菜、切肉、意粉！燈光溫暖、環境雅致，自助區絕對唔輸酒店，而且好多都係外國食客，勁有氣氛，好似去咗意大利咁🇮🇹Seafood & Salad Station海鮮沙律櫃枱🦞有龍蝦、剝好嘅龍蝦鉗、青口、大蝦、多種刺身沙律，質素都OKSelection of Premium Italian Cold Cuts & Cheese精選特級意式凍肉及芝士拼盤🧀鍾意食芝士嘅唔可以錯過水牛芝士勁好食呀！Assorted Desserts & Fruit Platter甜品及水果拼盤🍰🍨原個大蛋糕睇到心心眼！啲蛋糕全部大件又好食🤩私心特濃朱古力、芝士蛋糕，仲有牛乳布丁，滑到不得了🤤仲有兩款雪糕添PASTA LIVE STATION即製意粉🍝Penne | Spaghetti | Cavatelli | Gnocchi長通粉|長麵條|貝殼粉|薯仔丸子CARVING STATION烤肉專區🍖Roasted Pork Rack香烤豬肋骨Beef Rump烤牛臀肉Grilled Cockerel Diavola with Rosemary Roasted Potato意式香辣烤雞配迷迭香薯仔估唔到啲烤肉都好唔錯，豬肋骨勁腍，我都食咗兩舊FRESHLY BAKED PIZZA新鮮烘烤薄餅🍕Chef’s Daily Showcase主廚是日精選Italian sausage, Margherita, Pepperoni, Focaccia cheese, etc.傳統窯爐即叫即焗，薄餅批邊漲卜卜，有似花豹斑點嘅焦痕，中心好濕潤軟綿，好正宗！HOT STATION熱盤專區Meatball Livornese經典意大利肉丸Salmon Limone香檸三文魚Chicken Wings Cacciatora意式獵人燉雞翼Salamella Sausage莎樂美腸Eggplant Parmigiana巴馬臣芝士茄子Sicilian Caponata西西里燉雜菜…查看更多

I struggled with myself about writing this review, because in Hong Kong, when I find something good, my first impulse has become to keep it to myself. There's no end of food influencers, bloggers all lining up to react to things in this city and some of their effects on restaurants I used to enjoy can be adequately described as noxious.But at the same time, as someone with a little experience behind the kitchen counter I appreciate the sheer amount of work and effort that the team at BACI have gone to in order to provide what they've done. I want to give them a little support - LKF Concepts should be rightly proud of BACI, but the effort required to produce their brunch every weekend makes me wonder for how long they can keep this up.The meal: Brunch. The exceptional: the Margherita. Sauce pops and is fresh, it is an uncooked sauce that balances out the olive oil and the other elements. My guess is that the giant custom copper oven setup allows them to use a bright, uncooked sauce like this without it bleeding everywhere. The pizzaola deserves all the props for perfect doneness. The crust also has excellent flavor, likely a long ferment. This is, hands down, the best slice of pizza I've had in Hong Kong. Fiata may still win in the "official" rankings and I would still go to Fiata for the specialty pies and the tartare, but if I had a textbook with an image of Neapolitan pizza in it, this would be the picture. The surprising: the buffet counter. Salads and cold apps of all sorts, uniformly delicious. Wide selection of cold cuts and cheeses, of superior quality to expensive hotel buffets. Hot food was no less exceptional - the roasted beef cut had a good buttery richness, it was a superior product. Seafood freshness was similarly good. The amount of work and prep, not to mention sourcing, is completely out of this world for something they do on a weekly basis. Maybe they share a prep area with the other LKF Concepts restaurants? I am very surprised that in this day and age when everyone is scrimping and saving and quality has fallen in favor of trying to keep costs under control that the buffet can be of this quality and amount.  Needs improvements: pasta bar. Didn't order the carbonara as looked a little too congealed, maybe it was cooked too long and didn't have the perfect silky wetness that a good carbonara should have. The four cheese pizza - it was not made clear that this contained blue cheese. It was out of balance and dominated everything on the pizza. While I get the idea and this is probably influenced by the success of the infamous Jacomax blue cheese and apple pie, I would recommend using blue cheese in much tracer amounts.  The service: Good, although I can feel how hard the staff are working, which is probably a detriment. Then again, friendly, cheerful floor staff that make service feel invisible and effortless are absent. I feel like an attitude that feels at home more in an izakaya or casual bar would work best; the atmosphere of the restaurant suits staff that are enjoying themselves and comfortable chatting with the customers better. And a place that puts out this quality of pizza will attract regulars.The dislike: Bathroom not great.Verdict: I think, if you are craving Neapolitan style, you will not get a better pizza in Hong Kong - maybe not even in Asia - than the margherita at Baci. As a fat bastard, I think the market is still wide open for other pizza styles, like the New Haven or Detroit, but if you are planning on opening up another pizza joint serving classic style pies, please come here and have a taste first. This is the competition.…查看更多

✨蘭桂坊BACI意式週末自助午餐🥣任食獲獎新鮮熱辣即叫即製PIZZA🍕同各款海鮮🦞.ᐟ.ᐟBACI係2022-2024為50Top Pizza Italy🍕今次享用Weekend brunch都可以任食.ᐟ.ᐟMenu仲包括海鮮🦞、冷盤🧊、芝士🧀、沙律🥗、切肉🍖、開胃🥦菜同甜品🍰Weekend Brunch $528/$328Openrice book枱仲有75折‼️📍 BACI Trattoria · Bar…查看更多