Bacchus Wine & Restaurant (已結業)

位於上環嘅🇫🇷法國餐酒館🌟Bacchus Wine & Restaurant🌟，裝修雅致，服務細心周到💁🏻‍♂️！設室外大露台，氣氛良好🥂！🥂Bacchus April Menu 8-course $880/位🍾Welcome Drink呢支法國汽酒口感清爽，酒味好溫和，作為開胃酒相當唔錯！🎁Caviar Box with Red Prawn魚子醬嘅鹹鮮、西班牙紅蝦嘅鮮甜、橄欖油嘅油潤，加埋一齊真係鮮味無窮！🦐Seafood Consommé以西班牙紅蝦嘅殼煲足12小時再過濾嘅法式海鮮清湯，有浸鮮香嘅蝦籽味！🍗Slow Cook Quail慢煮處理過嘅鵪鶉肉，特別嫩滑！🐚French Escargot Toast有牛油香同埋蒜香嘅田螺肉！🍚Abalone Nanatsuboshi日本七星米造嘅Risotto，配搭有中式調味嘅鮑魚，充滿Fusion嘅元素！🐂30 days U.S. Prime Sirloin香煎過嘅熟成牛扒，牛味更見突出！伴碟嘅蘆筍都幾鮮爽！🍝Salmon Spaghetti with Spicy Cream Sauce醬汁帶一點香料味，微辣可口！🍮Daily Dessert心太軟嘅朱古力味勁濃郁！…查看更多

餐廳位於鬧市中一個輕鬆安靜嘅角落，設計以浪漫歐洲風格為主，輕柔背景音樂加上隱秘氛圍，讓人既惬意又放鬆。🍽️Bacchus Menu （8-course）($880/person)🍤Caviar Box with Red Prawn賣相令人眼前一亮，用木盒精緻呈現，新鮮紅蝦入口甜美，配搭矜貴嘅魚子醬，鹹香味搭配紅蝦他他嘅鮮甜，滋味層次分明。🥣Seafood Consommé湯底用紅蝦殼和紅蝦頭熬製左整整12個小時，濃縮出海鮮嘅精髓，湯底透澈與深層次，入口餘韻悠長。🍾Hokkaido Scallop with Champagne Sauce北海道帶子表面輕煎至微微焦香，肉質保滑嫩與彈性，配搭濃郁嘅香檳醬汁，微微酸香為這道菜鋪了一層高級感。🍞French Escargot Toast法國傳統田螺料理重新演繹，田螺獨特嘅肉質搭配法式薯蓉，薯蓉絲滑口感與田螺嚼勁形成對比，加上香脆嘅多士，層次感豐富。🍚Abalone Nanatsuboshi中西結合嘅創意菜式，用左澳洲八頭鮑魚，鮑魚入口軟滑有嚼勁，日本米吸滿中式醬汁，米粒分明。🥩30 days U.S Prime Sirloin乾式熟成美國肉眼牛排煎至微焦，粉嫩多汁，肉質帶有一種濃郁嘅肉香，口感柔嫩又富有嚼勁，配搭自家製燒汁。🍝Salmon Spaghetti with Spicy Cream Sauce三文魚肉細膩鮮嫩，醬汁用咗紅椒乾磨粉製成香滑嘅辣味奶油醬，帶著微微嘅辣勁和濃郁香氣，驚喜之作。🍨Macarons 是日精選係開心果味同埋雲呢拿味，甜度適中，內涵濃滑。…查看更多

Bacchus Wine & Restaurant位於上環，係一家🇫🇷法國菜餐廳，菜式糅合現代嘅🌏亞洲風味！餐廳供應多款嚟自世界各地嘅美酒🍷，配合埋特大嘅露台空間，充滿情調🥰！🌟Bacchus April Menu 8-course $880/位餐廳每月都會更新餐牌，頗具誠意！🥂Welcome Drink來自法國嘅Sparkling，清爽之中帶少少花香！💎Caviar Box with Red Prawn儀式感滿滿嘅前菜！採用Royal Cristal Caviar同埋西班牙紅蝦，以貝殼匙羹食用，既鮮甜又有鹹香！♨️Seafood Consommé法式海鮮清湯，加入紅蝦殼熬煮12個鐘而成，帶濃濃蝦鮮味！🐦Slow Cook Quail慢煮完再香煎嘅鵪鶉，肉質幼嫩，外皮係好香嘅鹽燒味！🐌French Escargot Toast法式田螺口感軟淋帶蒜香！🪸Abalone Nanatsuboshi大大隻嘅鮑魚以中式嘅手法調味，鮮味香郁，而口感係軟身帶一點彈牙，Perfect！下層係以日本七星米煮嘅Risotto，索滿鮑魚嘅精華！🥩30 days U.S. Prime Sirloin乾式熟成三十日嘅美國Prime西冷，肉味被濃縮，食落特別香！🍝Salmon Spaghetti with Spicy Cream Sauce個Sauce以紅椒風乾，再磨成粉末去製成，辣度極溫和！🌋Daily Dessert是日甜品係心太軟，外層香口，入面流心，朱古力味香郁！…查看更多

之前同朋友食過fine dining一直念念不忘今次去位於上環既 @bacchuswinerestaurant籽現代亞洲風味既法國菜餐廳餐廳裝潢雅緻舒服係個好難忘既體驗愛上了fine dining🥹𝑩𝒂𝒄𝒄𝒉𝒖𝒔 𝑨𝒑𝒓𝒊𝒍 𝑴𝒆𝒏𝒖 𝟖-𝒄𝒐𝒖𝒓𝒔𝒆($𝟖𝟖𝟎 𝒑𝒆𝒓 𝒑𝒆𝒓𝒔𝒐𝒏)𝑪𝒂𝒗𝒊𝒂𝒓 𝑩𝒐𝒙 𝒘𝒊𝒕𝒉 𝑹𝒆𝒅 𝑷𝒓𝒂𝒘𝒏店員慢慢將金黃色禮盒打開，魚子醬猶如一個寶盒般呈現眼前，超級有儀式感😍！魚子醬mix紅蝦他他，爽口彈牙，超級鮮美！推介！𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑪𝒐𝒏𝒔𝒐𝒎𝒎𝒆 呢款海鮮清湯用左紅蝦殼、紅蝦頭熬煮12小時而成，湯既清澈又濃郁既感覺，好飲！𝑺𝒍𝒐𝒘 𝑪𝒐𝒐𝒌𝒆𝒅 𝑸𝒖𝒂𝒊𝒍法國鵪鶉經慢煮，所以肉質特別鮮嫰，簡單調味，帶微微咸香已經十分出色。𝑭𝒓𝒆𝒏𝒄𝒉 𝑬𝒔𝒄𝒂𝒓𝒈𝒐𝒕 𝑻𝒐𝒂𝒔𝒕法國田螺配香脆多士，以法式蒜蓉汁調味，呢個組合好夾。𝑨𝒃𝒂𝒍𝒐𝒏𝒆 𝑵𝒂𝒏𝒂𝒕𝒔𝒖𝒃𝒐𝒔𝒉𝒊 以中式烹調方法，將澳洲八頭鮑煮至軟透，肉質細嫩彈牙，味道濃郁甘香。同時用左日本七星米，黏度、硬度都岩岩好，好滿足。𝟑𝟎 𝒅𝒂𝒚𝒔 𝑼.𝑺 𝑷𝒓𝒊𝒎𝒆 𝑺𝒊𝒓𝒍𝒐𝒊𝒏 30日熟成美國西冷，脂肪比例均勻，唔會太肥膩，顏色粉嫰，保持口感彈牙有咬口，牛肉味亦相對濃郁，配上自家製燒汁，正到🥺。伴菜都唔馬虎，一樣好食。𝑺𝒂𝒍𝒎𝒐𝒏 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝒘𝒊𝒕𝒉 𝑺𝒑𝒊𝒄𝒚 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆意粉彈牙掛滿醬汁，奶油醬好creamy，同時以三色椒、甜椒等風乾磨成粉，所以帶小小辣味。羅威三文魚魚質細膩，口感滿足。𝑴𝒂𝒄𝒂𝒓𝒐𝒏𝒔 分別係朱古力、紅桑子，兩款都係我中意既口味。中間既忌廉好輕盈，比我食哂🤣。…查看更多

What a surprisingly nice and worth-trying restaurant in Sheung Wan which offers good food😍 I enjoy the dinner so much !!! We ate for 1.5 hrs… so jeng 😍 . Worth to give it a try. 👍🏻 The only environment and food are so beautifully decorated. We found the restaurant is fabulous so we seat in and had super nice catch up. Omg !!! It’s a super great fine dinning !!! I like all the food ☺️First come to this Caviar with red prawn 🍤 It is my favourite food ☺️ I love it so much! Super yummy Then , seafood soup is very sweet and 清！Wt’s next ? This toast are yummy too 飽魚飯都好好食🤤😋the sauce is super good This is my second favourite 🤩 beef 🥩 nice one ! Must give it a try Last but not least , it comed to this salmon spaghetti 🍝 the taste of sauce is strong ! Nice one Finally, i love ❤️ the marcaron as well . It won’t be too sweet 🍬 Overall, i give it a thumb ups by heart !…查看更多