Avoca

營業中

休息中

⭐️評分：4.5/5-菜式Fusion新穎高質，絕對能刷新味蕾的體驗更有多款雞尾酒噴霧先嘗，感受至岩你的選擇，更甚有老干媽味🫣🫣極具創意玩味的酒吧，更可俯瞰維港靚景-✳Broken Lemon Tart 👍👍👍 超高質| 一試難忘，網紅必到🌸層次豐富鮮明，檸檬啫喱綿密柚子雪芭酸甜，清新好Refreshing❗️️-✳️Pearl of the Orient 👍👍👍 只此一家⚠️矛台雪糕 + 70%黑朱古力相遇，竟如此和諧加上果酸甜的鮮莓及醬，中和酒精濃味甘中帶甜，刷新味蕾的感觀-✳️Crispy Chicken Waffle 👍👍👍台式炸雞| 乾脆有肉汁窩夫必食❗️加入Basil 羅勒製成，蛋漿香中帶淡淡香草味，整體口味豐盛-✳️Crispy Corns 👍粟米粒| 粒粒飽滿，香甜濃郁香層炸得輕薄-✳️Lobster Pasta 👍👍自家製Creamy奶油通心粉，質地煙軔，配彈牙加拿大波士頓龍蝦，肉質鮮美，水牛芝士好滑溜，混合檸檬草更提鮮-✳️Fresh Oyster 👍新鮮蠔海水味偏重，鮮甜爽身，帶淡淡奶油感-✳️Barbecue Pork Spare Ribs 12小時慢烹豬肋骨，肉質軟熟，配搭特製BB

最近尖沙咀開左間新酒店 Mondrian Hotel, 餐廳位於38樓, 呢度可以飽覽維港既海景, 每個窗口都設計只有一張餐枱, 就好似每枱都有自己空間, 另外仲有個特別既位置, 係角落位放左梳化床, 可以攤係度邊飲住cocktail邊欣賞維港夜景🍸 Truffle Toast (特別餐單, 小編唔記得錢啦🤣)吐司表面鋪滿一職層黑松露, 頂同中間有芝士加火腿, 麵包有搽牛油, 好香🍸 Beef Two Ways $298牛肉2食, 1係炸牛肉丸, 另1款係炆牛肉, 牛肉丸炸得好酥脆, 外脆內軟,而炆牛肉, 肉質燉得好冧, 配合由味噌調制既醬汁, 一流🍸 Lobster Pasta $328意粉吸晒濃濃龍蝦汁,  表面仲有忌廉做中和, 再提升左鮮味, 龍蝦肉夠晒爽口🍸 3:15PM MARTINI $118呢杯cocktail 以鴛鴦為概感, 飲落帶有少少咖啡既香味加奶既甜味, 最得意既係插左個縮細版既菠蘿包配合黎飲🍸 SESAME PEANUT BUTTER SOUR $138呢杯係以腸粉為概感,  用威士忌為基礎加左花生醬同麻醬, 而表面有少少蛋白泡, 飲落好清爽～～～～～～～～～～

Located on the 38th floor of the Mondrian, Avoca Restaurant offers more than just stunning views of Victoria Harbour. The menu features a delightful selection of dishes that cater to a variety of tastes.We began our meal with the 24 Hours Slow-Cooked Beef Belly Baos. The tender black angus beef belly, braised for an entire day, was served in fluffy buns with a mix of pickled veggies, onion compote, spicy kimchi, and fresh coriander, all drizzled with a sweet teriyaki sauce. The flavors and textu

之前夜晚黎過一次飲cocktail，今次同boss食lunch再黎Lunch set $298 Soup or Starter + Main + Dessert + Coffee/ TeaStarter: Tropical CevicheFresh hamach seasoned with an avocado concasse, shallots, crunchy cucumber, lime and coated with a homemade passion fruit dressing.油甘魚刺生，帶少少辣，好開胃🐟Main: Pulled Beef Ciabatta Pulled Beef Stew, Homemade Pickles, Coleslaw SaladPickles同coleslaw salad 唔太重味又好爽口，配手撕牛肉唔錯Ciabatta 質地不錯，配上pesto醬好好食😋🥪但side dish 嘅fries就好一般了Dessert: Baked Cheese Cake with BlueberryBaked Cheese Cake, Blueberry

Cocktails and Dinner at AvocaStopped by here after a straight perm appointment at the salon I frequent in on Cameron Road because it’s pretty nearby and another bartender from a different establishment I’ve had cocktails in the last time recommend this place, so I had to try it out.Avoca is pretty new, the interior is nice with a great view. Although I sat at the bar, which I normally do when I drink by myself, I got a glimpse of it. One of their selling points, I suppose. Staff is very friendly

聽聞尖沙咀開咗一間新酒店自我去酒店食飯逢我嘅生日飯，所以我就同我嘅朋友去到呢間酒店裏面其中一間西餐廳慶祝。喺預訂嘅時候我朋友request咗要窗邊嘅位置，而職員亦話冇辦法保證一定有，去到臨近食飯嘅日子餐廳打嚟confirm Booking，個店員就同我朋友講因為佢幾日冇聽電話，所以留唔到窗邊位俾我地，我就覺得好奇怪，既然我一開始request咗窗邊位，你打唔打到電話俾我，同留唔留到窗邊位俾我有啲咩關係呢？咁都算啦，去到食飯嗰日我哋去到餐廳，我都碰吓運氣再問一次職員究竟有冇窗邊位，點知佢入去問多兩問，又同我哋講可以安排到窗邊位喎，我對於一間五星級酒店嘅高級餐廳對待客人嘅標準咁唔一致真係覺得非常之驚訝。由於第一次食多國菜，咁其實菜單上面有好多食物我都唔知係咩樣，最終就叫咗一個SWEET POTATO FRIES一個CIABATTA BEEF PASTRAMI SANDWICH同埋一個CRISPY CHICKEN WAFFLE首先講個甜薯薯條上面有啲芝士醬，但係我想講係鹹到飛起，完全掩蓋咗甜薯嘅味道，淨係食到鹹味，失敗！跟住個三文治我有問過店員，個三文治主要係啲乜，佢詳細介紹咗個包有牛肉有洋

尖沙咀新開幕嘅Mondrian Hotel，位於高層有兩間特色嘅餐廳同Bar。今次就去試咗位於38樓嘅Avoca Bar。Avoca Bar擁有落地大玻璃對住維港，全場差唔多每一個座位都可以觀賞到維港揀Cocktail嘅時候，Bartender會比一set Cocktail嘅香水比你噴嚟聞下feel下，揀好先order你合心意嘅CocktailCocktail亦都加入咗香港嘅元素，今次揀咗咸檸吉味同青瓜味。兩款口味都比較清新同容易入口。座位舒服，座距寬敞，好啱三四個人摸住酒杯傾計👍🏼Pickled Cucumber Gimlet $118Haam Neng Mung $138

早排聽聞尖沙咀開左間新酒店，樓上仲要有間有望到維港海景嘅bar & restaurant🍸，趁住同女朋友慶祝anniversary，追求儀式感同愛打卡嘅我當然要帶埋佢去試下😝。今晩去嘅目的地位於尖沙咀 Mondrian Hong Kong 38樓嘅AVOCA，酒店提供一條專用升降機直達。呢間酒店嘅前身係「麗景酒店」，上年改為由國際酒店集團Mondrian營運，Mondrian Hong Kong亦係該集團喺大中華區第一間Mondrian酒店。侍應均有local同外籍人士，入到去一坐低就有staff拎住cocktail menu來介紹佢地嘅signature cocktails。呢到嘅signature cocktails 都係包含本土同華人特色，而最特别嘅係佢地會提供香水樽仔同試紙俾客人，每枝樽仔各代表一款cocktail，客人可以噴入口試味同埋噴上試紙到聞，覺得接受到同鐘意先再order，非常有趣同貼心。作為五星酒店內嘅bar，服務質素當然有返啲水準，呢到嘅staff都非常細心有禮，介紹cocktail同食物時都好有耐性。當我請位staff幫忙影相，佢仲會教我地企係邊會影得靚啲😂由入

試過唔少美食，不過呢間餐廳真係可以比到啲驚喜俾我朋友帶我嚟 係有一個隱蔽嘅電梯上去 充滿神秘感，電梯途中可以望到成個維港嘅景色 其中最特別嘅係Cocktail ，可以比客人先try tester 再選擇 自己心儀嘅飲品～ 好好玩食物都有水準～ 試左lobster & crab roll，ribs and buffalo chicken wings waffle 🧇 我尤其鍾意lobster roll Buffalo chicken wings 加入peanut butter 又可融入其中dessert 叫咗 dark chocolate 70% + berries + 茅台酒既甜品，都係唔錯嘅打卡甜品，食落去更加係可以將茅台融入去甜品之中相當特別加上Waiter Troy嘅熱情招待~ 絕對會再嚟❤️

首次光顧敝店，環境舒適度尚可，員工款待態度不錯。可惜，食物質素與價格未合符本人要求，spare ribs竟然係凍嘅，fresh fries黐埋一嚿唔知想點,barely risotto 唔知點解加幾舊橙落去，恕我唔識欣賞大廚手勢。最嚴重不足要鬧嘅係冷氣唔夠凍，洗手間竟然冇沖廁水，離譜之極！！！

同朋友喺K11 shopping之後，發現附近開咗一間新酒店叫Mondrian，好奇之下問咗門口嘅服務生，原來酒店入面有兩間餐廳，我地今次先試位於38樓嘅酒吧，行到攰攰地上去飲杯野休息下。職員帶我地去搭𨋢上餐廳，估唔到搭𨋢都會有驚喜，原來酒店喺可以望到維港嘅夜景，完全無諗過。到咗餐廳，餐廳嘅裝修十分型格，全個餐廳用咗落地玻璃，空間感大之餘，仲可以清楚飽覽維港景色，我好鐘意呀🥰之後職員好詳細介紹餐牌俾我地，佢地嘅cocktail 好特別，全部都用上香港嘅特式美食，例如臘肉，煲仔飯，腸粉，楊枝甘露等等。。。食物方面非常推薦佢地嘅牛肉潛艇，麵包烘得好脆，牛肉非常嫩，味道十分出色。整體而言，由餐廳嘅裝修到食物同飲品嘅質素都十分滿意，估唔到誤打誤撞都俾我地搵到間咁高質嘅餐廳，下次黎開尖沙咀，一次會再次幫襯。👍

早兩日約朋友去食呢間新餐廳，抱住試下既心態去食，點知成個驚艷住，朋友都話好好食，餐廳菜品都好多選擇，服務員都非常好，推介的非常詳細，又好食，值得推介，同埋間餐廳地理位置極靚，係尖沙咀Mondrian酒店38/F，餐廳每一個位都對住海景，超適合打卡既朋友仔來，一齊聚會打卡。

Discover a brand-new spot in the heart of TST, where can chill out while enjoying delightful food and drinks. I was surprised by the breathtaking view of the harbor, which transforms from daylight to evening, setting the perfect mood. The cocktails offered here are truly unique, drawing inspiration from local ingredients and Hong Kong's favorite dishes like cheung fun and yuen yang. The staff are incredibly welcoming and friendly, taking the time to introduce the menu and provide insights into t

有朋友話之前去左間高層海景酒吧好正，咁咪早兩日約埋班朋友一齊去試吓囉，睇真啲地址原來係喺間新酒店嘅樓上酒吧，由地面上去果陣已經超有驚喜！！！🎉部𨋢係子彈𨋢🥹🥹🥹，外面個風景好靚，上到38樓仲可以望到K11 MUSEA。🥹🥹餐廳主色係黑白紅，酒吧黎講唔算太暗，方便食飯嘅客人傾計，餐廳每位職員都非常熱情有禮同推介好多特色菜俾我地，最鍾意係佢地啲雞尾酒特別融合了港式口味，我哋一共嗌咗四杯Cocktail試味，分別係臘肉，玫瑰荔枝、鹹檸檬和腸粉😆😆，每一杯都好得意，飲落去嗰陣入邊真係有果陣味，唔覺唔覺就飲醉，玩味十足，大家可以試吓👍除左cocktail出色，餐廳職員仲推介左炸雞窩夫和牛肉潛艇三文治，完全冇諗過炸雞可以同窩夫咁夾！炸雞仲係即炸，好夠脆，味道非常之好，值得推介。😋😋😋😋最後試埋佢哋嘅甜品啦，叫曬佢地目前果四款甜品，每樣都有特色，我至推介Baileys cheese cake，咖啡酒味同蛋糕好襯，感覺啱啱好，為呢餐畫上完美句號，有下次！🥰🥰🥰🥰整體而言，可望住維港夜色去享受Cocktail同朋友談天說地，還食埋飯和甜品令大家滿載而歸，大家都話下次可以再約呢度👍。

Weekend終於約到好耐冇見既朋友聚一聚, 試試呢間尖沙咀新開餐廳.餐廳位處Mondrian酒店38/F, 可以睇到靚靚氣氛輕鬆舒適, 設計用心,營造出時尚而又有味道嘅空間.菜式presentation令人驚艷. 不止味道出色, 精美嘅擺盤方式增添咗一份藝術嘅氣息, 每一道菜或cocktail都好似一幅畫咁, 搭配精準, 擺盤精心又有創意. 真係忍唔住要拎起手機影相，因為實在好味又靚仔。餐廳服務亦都非常不錯. 服務員友善又專業, 畀到足夠嘅私人空間, 又在旁隨時準備幫手.