影片
港鐵尖沙咀/尖東站 N2 出口, 步行約2分鐘
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電話號碼
35500338
開飯介紹
酒店內的多國菜餐廳，餐廳環境時尚舒適，非常適合慶祝生日及紀念日。主打多元化的菜式，融合了各國料理的精華，並搭配多款精選葡萄酒和創意雞尾酒，為顧客提供豐富的味覺享受。
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營業時間
今日營業
06:30 - 01:00
星期一至日
06:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
上星期帶媽咪去尖沙咀Mondrian酒店38樓，食咗餐好正嘅西餐😍！呢度嘅服務態度好好，每個員工都帶有笑容，又會詳細介紹Menu上嘅每道菜式俾我地。環境就更加唔使講，座位舒適，仲可以欣賞藍天白雲配大海景嘅美景，令成個人一整日嘅心情都好好🥰！🍽️STARTERS✨SLOW COOKED CHICKEN ROULADE雞卷裏面包住皮蛋，食落去有濃郁嘅花雕酒香味，酒味恰到好處唔會苦。底下嘅中式五香醬，味道酸酸辣辣，有啲似泰式醬汁，令雞卷味道更加惹味豐富。最後食埋萵筍青瓜絲沙律，食完清新又開胃！✨FRESH CATCH CRUDO懵仔魚口感滑身得嚟有啲脆口嘅感覺，非常新鮮完全冇魚腥味！醬汁用咗自家製嘅XO醬汁調味、新鮮意大利番茜、拇指檸檬等材料調製而成，味道酸酸地帶有輕微嘅辣味，帶出懵仔魚嘅鮮味！🍽️MAINS✨OCTOPUS & SQUID ORZO店員推介嘅ORZO真係好好味！佢係一種米粒狀嘅意大利粉，口感滑嫩帶輕微煙韌！每粒ORZO都掛上濃郁香辣冬蔭醬，醬汁偏濃稠，越食越惹味！上面嘅魷魚同八爪魚燒到香口，口感爽脆，加埋沙律醬食酸甜開胃！✨ROASTED DUCK BREAST烤焗完嘅鴨胸油分出晒嚟，切開顏色帶有粉嫩，咬落去鴨肉厚肉肥美，口腔充滿油香，加埋五香醬令味道更加豐富。🍽️DESSERT✨TRIPLE CHOCOLATE MOUSSE面層嘅鏡面朱古力噴咗少少金粉，賣相好靚。三層朱古力mouse香濃幼滑，層次感分明，食完非常滿足呀！✨DAILY HOMEMADE GELATO每日自家製嘅GELATO味道都唔一樣，當日我地係香檳士多啤梨味，GELATO質感似雪葩嘅冰感，鍾意酒香味雪糕嘅一定要試吓💕！📍 Avoca 尖沙咀赫德道8A號Mondrian Hong Kong38樓
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今次生日飯真係又可以打卡又可以飲飽食醉 今餐真係超滿足❤️踏入5月尾 雙子星生日月 又可以不停食好西 真係好開心🥰食飯當日好好天 加埋無敵大海景 真係未飲酒就已經開始醉😂中午Bunch$580有生蠔做前菜，六款小食任食，食小食食到夠哂先再上主菜，然後仲有生日甜品，食物方面，生蠔係日本蠔，好新鮮❤️店員仲不停建議上去40樓影相打卡，40樓係室外全海景，感受到少少海風，我地仲拎住杯白酒上去飲，望住無邊無際的海景，真係好放鬆心情，心曠神怡❤️好鍾意唔使囇住太陽室外嘆海景，真係用優質黎形容今次的用餐體驗👍🏻非常建議大家一定要過黎試下❤️
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I recently enjoyed a delightful brunch at Avoca and it was an experience to remember! The restaurant boasts a stunning view of Hong Kong Harbour View , which adds to the overall ambiance. The dining area is spacious and well-designed, with tables set at a comfortable distance for privacy.The service was exceptional, particularly from our waitress, 豆豆. She was attentive, considerate, and went above and beyond to make our experience enjoyable. Not only did she help us take photos, but she also provided great recommendations on the menu.The FoodBrunch started with fresh oysters, which were a real treat and refreshing . The unlimited refills of appetizers were a great touch, and the salad, dressed in a refreshing yuzu soy dressing, truly whetted our appetites. The catch of the day crudo, paired with XO sauce was delicious.For the main courses, we chose the pan-seared whole threadfin fish, which 豆豆 highly recommended. It was perfectly cooked, featuring crispy skin and smooth & tender meat. We also tried the roasted three-yellow chicken with Thai sauce make the dish very balanced . It was well-cooked and timed just right.The brunch also included a dessert platter that was good ending.Overall, I highly recommend brunch at Avoca. The combination of great food, attentive service, and a beautiful view makes for a wonderful dining experience.
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✨38樓高空下望住無敵大海景用餐🌊人均只需$298享盡頭盤、主菜、甜品.ᐟ.ᐟ一入到餐廳內已經被酒吧驚艷到真係好靚～成個環境都好時尚摩登！食物質素不錯，當中optopus既意粉粒係必食！STARTERSFRESH CATCH CRUDOSLOW COOKED CHICKEN ROULADEMAINSLOW COOKED BEEF CHEEKOCTOPUS & SQUID ORZODESSERTCHOCOLATE MOUSSEDAILY HOMEMADE GELATO
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Avoca offers a unique experience where visitors can savor handcrafted and innovative cocktails while enjoying breathtaking views of Hong Kong Island and Victoria Harbour. It is an ideal destination for those seeking relaxation and a memorable night out.Avoca嘅室內design好靚而且有情調（廁所都靚🤣），座位亦都幾舒服😌建議大家如果係慶祝生日或者紀念日，一定要事前book定window seat，咁就可以飽覽維港景色😍除左classic嘅Cocktails，佢仲有一系列加入左本地元素嘅cocktails😙我叫個杯上面有個迷你菠蘿包，我朋友嗰杯就有粒話梅😝記得意又適合打卡，而且味道都唔錯😆個薯條雖然幼身，但幾香口😋overall酒水食物性格比都ok😬Environment環境: ✅✅✅✅F&B Quality食物:✅✅✅✅Instagrammable打卡: ✅✅✅✅
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