Ask For Alonzo (海光街) (已搬遷) 新店位置

今次來這家餐廳，真是一次惹味既旅程啊！首先，嗰份混合果仁同蔓越莓嘅麵包🍞，浸埋羅勒橄欖油，一啖落去，口感啱哂，又香又鬆軟；食完之後，個腦都似乎清爽咗啲。跟住上來一碟嘅火箭梨同巴馬臣芝士沙律，大大塊嘅芝士同新鮮嘅梨，一齊咬落去，真係好有層次感，爽口得嚟味道又夠哂濃。我尤其記得嗰碟Mixed Mushroom & Truffle Fettuccini- 新鮮菇類同大片黑松露交織出一個非常濃郁既香氣，每條麵都包裹足夠嘅松露味🍄，令人一啖又一啖！跟住，Clam Spaghetti就真係賣相同口味都兼備，啲蛤蜊肉嫩而且鮮味爆煲，每口隨住意粉嘅滑潤，真係食落正到不得了。而Beef Lasagna就細小精緻，層次分明，肉汁充沛，是暖笠笠的滿足🍴。甜品方面, 有老闆嘅貼心安排，一份非一般嘅Tiramisu上檯，啖啖嘅咖啡與可可粉末恰好平衡，Lady Fingers嘅質感做得剛剛好，不過甜，啱哂我口味。整晚落去，處處都係驚喜，彷彿置身意大利小村莊嘅情懷，仲要服務親切，笑容滿面。下次再嚟，我係要食遍成張menu，成日都諗住呢度嘅美味！🇮🇹

今次去咗呢間喺social media人氣好高嘅意大利Cafe，之前見到其他人介紹已經覺得好吸引🤤間Cafe喺條內街入面，一啲都唔起眼，採用左開放式設計，望落有啲似bar，都幾有外國feel🤣🌟Spaghetti Cabonara🍝$148今次試咗佢哋最出名嘅Cabonara，特別嘅地方係佢哋嘅carbonara 唔會落cream，淨係用蛋黃煮成，免頭仲有香脆嘅煙肉同埋芝士粉，睇落賣相都唔錯🤤佢哋用咗偏粗身嘅意粉，所以都幾掛汁，食落蛋味超濃郁，不過就有少少偏咸同埋少少油，但係整體來講都好味😋🌟Tortellini with creamy truffle sauce🫕$128另外一個就係意大利雲吞，我哋就揀咗松露忌廉汁，個汁食落好creamy好重忌廉味，面頭見到有啲松露，意大利雲吞就正常發揮，整體都唔錯🤪不過呢間Cafe大部份嘢食嘅價錢都偏高，性價比就唔算高🤓

店子小小，裝潢卻很有意式小店感覺，chill感十足。 Classic Lasagne so yum ,係本尊喜歡有微酸的茄味不過炸雞薯條嘅炸雞略嫌乾身，而且要問先有他他醬比你，小小扣分位~BTY其實店員super nice~

🍴Set Lunch $148 per one 另收加一🍴餐包 (10/10)有兩種，堅果麵包同埋蕃茄麵包？在烤得好香脆，粗糙嘅質感，配咗黑松露醬，好香濃鹹鹹地，好好食！😆🍴 是日餐湯 (7/10)蘑菇湯，好濃郁嘅菇味，但唔知點解好甜？🤔🍴 SELECTION OF ITALIAN COLD CUTS & CHEESE (8/10)麵包好香脆，有好香芝士牛油味！斑馬火腿好香，有口感嘅肉質，好鹹香，Salami辣辣哋，地有油香，火腿鹹鹹哋，有肉香，芝士好香有芝士味，好軟滑。仲有啲火箭菜青椒好清新！🍴 SPAGHETTI BOLOGNESE (7/10)蕃茄味都好香濃，肉醬嘅汁好多肉就比較少，意粉係比較粗身，掛汁，軟硬適中！正常味！🍴 TRUFFLE & MUSHROOM RAGOUT LINGUINE +$28 (3/10)黑松露味道香但比較淡，忌廉嘅奶味都唔出，個汁係creamy但冇奶香，整體嚟講比較淡味，菇嘅份量都幾多，食到清香嘅菇味，中下質素😂🍴WHITE CHOCOLATE PANNA COTTA +$38 (8/10)奶凍好細滑，似cream狀，好香濃白朱古力味，好香奶味，唔

Took 40 mins for starter to arrive and another 50mins for mains. Only one chef and the delivery orders kept coming. Very badly run. And also forgot that I paid deposit already.

難得WFH終於可以叫網上外賣平台,慳返啲時間唔洗行岀行入😂揀左間想試好耐既餐廳Ask for Alonzo,呢間已經開左幾間分店,最岀名就係佢既招牌Carbonara同Tiramisu😆《Set Lunch $176》《Rocket, Cherry Tomatoes and Parmesan Salad》正常沙律一個,加左黑醋調味,幾開胃!《Spaghetti Carbonara》估唔到叫外賣都咁好食,個意粉煮得啱啱好,好彈牙唔會過熟,Carbonara食落一啲都唔膩,好creamy,加左風乾豬面頰肉都唔會令到個意粉太咸,反而幾有咸香味,食得好滿足!《Tiramisu》呢個Tiramisu好好食😋好滑身,口感綿密,有酒味!Ask For Alonzo鰂魚涌海光街18號地下[⭐️5分為滿分]味道⭐️⭐️⭐️⭐️環境 N/A服務 N/A價錢⭐️⭐️⭐️推薦⭐️⭐️⭐️⭐️

難得黎到鰂魚涌，就同朋友一齊入左呢間細細間、環境清靜嘅意大利餐廳頭盤-兩款麥包配黑松露醬 餐前有免費嘅麥包，麥包烘得好香脆，配上黑松露醬，真係食完一塊都想繼續食酥炸魷魚 $108呢個炸魷魚真係食落好香脆，仲要咬落去好彈牙，唔會好冧身。配上檸檬汁同千島醬，份外開胃！松露磨菇寬條麵 $158成碟寬條麵都佈滿磨菇松露汁，令每條麵都索曬d汁，食落好juicy，麵質岩岩好，唔會太冧！巴馬火腿配意大利小餛飩 $148呢款可以揀肉醬或松露忌廉汁，今次就揀左肉醬！原來肉醬同意大利餛飩都幾夾，份量仲好多，細細粒嘅餛飩可以一啖食曬！

𝘿𝙚𝙨𝙥𝙞𝙩𝙚 𝙞𝙩𝙨 𝙝𝙪𝙢𝙗𝙡𝙚 𝙨𝙞𝙯𝙚, 𝙩𝙝𝙞𝙨 𝙩𝙧𝙖𝙩𝙩𝙤𝙧𝙞𝙖 𝙙𝙚𝙡𝙞𝙫𝙚𝙧𝙨 𝙝𝙤𝙢𝙚𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙬𝙞𝙩𝙝 𝙖 𝙢𝙚𝙣𝙪 𝙛𝙚𝙖𝙩𝙪𝙧𝙞𝙣𝙜 𝙙𝙞𝙨𝙝𝙚𝙨 𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 𝙗𝙮 𝙩𝙝𝙚 𝙈𝙚𝙙𝙞𝙩𝙚𝙧𝙧𝙖𝙣𝙚𝙖𝙣 𝙥𝙧𝙤𝙫𝙞𝙣𝙘𝙚𝙨 𝙤𝙛 𝙄𝙩𝙖𝙡𝙮🇮🇹.𝗔𝗹𝗼𝗻𝘇𝗼’𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮✨卡邦尼意粉配風乾豬面頰肉🥓𝘚𝘱𝘢𝘨𝘩𝘦𝘵𝘵𝘪, 𝘊𝘳𝘪𝘴𝘱𝘺 𝘙𝘰𝘮𝘢𝘯 𝘨𝘶𝘢𝘯𝘤𝘪𝘢𝘭𝘦, 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘦𝘨𝘨𝘴, 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘱𝘱𝘦𝘳$𝟭𝟰𝟴 (🌟𝟵/𝟭𝟬)𝙄𝙩 𝙞𝙨 𝙩𝙝𝙚 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙍𝙤𝙢𝙖𝙣 𝙧𝙚𝙘𝙞𝙥𝙚 𝙬𝙞𝙩𝙝 𝙟𝙪𝙨𝙩 𝙛𝙤𝙪𝙧 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨, 𝙖𝙘𝙘𝙚𝙣𝙩𝙪𝙖𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙧𝙞𝙘𝙝𝙣𝙚𝙨𝙨 𝙤𝙛 𝙚𝙜𝙜𝙨🍳. 𝙄𝙣𝙨𝙩𝙚𝙖𝙙 𝙤𝙛 𝙗𝙖𝙘𝙤𝙣, 𝙩𝙝𝙚𝙮 𝙪𝙨𝙚 𝙜𝙪𝙖𝙣𝙘𝙞𝙖𝙡𝙚 𝙬𝙝𝙞𝙘𝙝 𝙞𝙨 𝙥𝙧𝙚𝙥𝙖𝙧𝙚𝙙 𝙛𝙧𝙤𝙢 𝙥𝙤𝙧𝙠 𝙘𝙝𝙚𝙚𝙠. 𝙄𝙩𝙨 𝙛𝙡𝙖𝙫𝙤𝙪𝙧 𝙞𝙨 𝙨𝙩𝙧𝙤𝙣𝙜𝙚𝙧 𝙖𝙣𝙙 𝙩𝙚𝙭𝙩𝙪𝙧𝙚 𝙞𝙨 𝙢𝙤𝙧𝙚 𝙙𝙚𝙡𝙞𝙘𝙖𝙩𝙚.超正宗卡邦尼意粉，只用四種材料，好著重蛋

今日去接👦🏻放工，係鰂魚涌搵嘢食，機遇巧合下搵到呢間細細地嘅餐廳就，超有驚喜😻//🥖佢嘅頭盤有包配黑松露醬，好好食！🙈🙈🧀Alonzo’s Carbonara $148呢個真係要試！風乾豬面頰肉好夠咸香🤤🤤個意粉超有蛋香，真係正統嘅卡邦尼意粉🥺🍄Mushroom Risotto $148 呢個就正常水準，risotto本身都好食😋唔會好硬，不過雞髀菇有啲酸🥹整體扣咗啲分🙊🍰Alonzo’s Signature Tiramisu $68呢個都係必試！芝士好綿🤤酒味都好香，所有嘢都好balance，好正😭

Very regret to order this restaurant. The chef is not wearing mask when cooking and there is a hair in my salad!!!Food taste is fair but hygiene standard is unacceptable especially in this pandemic!

之前喺太古坊呢頭返工，已經知有呢間餐廳，但平時佢店面睇落似係好貴價，所以都冇試過入去食，直到有朋友約我食Lunch，終於入去試一試佢！➼ Truffle and mushroom ragout linguine｜$148分量比平時食嗰啲係再細份啲，不過我個人都比較細食，所以都算係啱啱好。個醬好香松露味，啲意粉都好掛汁，不過都係正常發揮，整體嚟講呢個定價貴咗少少。➼ Ravioli Fiorentina 佛羅倫斯意大利雲吞｜$128食完意粉之後我哋就食呢款意大利雲吞，個汁好重蕃茄味，我個人覺得太濃味，濃到唔係好記得上一道食嘅意粉係咩味☹️

// rigatoni amatriciana + parmesan french fries //I’ve been meaning to try @askforalonzo for a while now and finally did try it a while back. I totally understand the hype now. Although we didn’t reserve a table, the server was nice and gave one immediately despite the place being cozy. I got the fries (of course!!🍟) and the rigatoni which was the highlight for me!! I’m definitely going back. It’s so full of flavour and creamy and super satisfying. Kinda surprised at the portion of the fries to

Love their pipping hot lasagna. Lots of layers, meat and cheese. The tomato sauce is not too sour nor runny. The whole dish is slightly dense but I like it. All pastas are good actually and their sauces are rich and flavorful. I frequent here and do also recommend their steak.

平安夜前一日透過官網落單，第二日未見佢confirm訂單就打電話去，之後就搞掂咗。 去到攞時已經準備好，熱辣辣，仲送咗兩份聖誕禮物仔。店員勁nice又窩心💗 叫咗carbonara，parma ham tortellini, truffle and mushroom fettucine，真係好creamy好好食，睇人地openrice comment先知好像係手工意粉。超級推介，高質又唔貴。 parma ham tortellini有驚喜。 食完哂想讚先發現無影相😑

鰂魚涌隱藏著不少美食，可是如非在這區上班的話，基本上都很少找到機會去用餐。不過這區離我家只有數個車站，而且沒事做還可以慢慢的散步去，所以我偶爾便會來到這裡尋寶！這次來到海光街上的一家意式餐廳Ask for Alonzo，餐廳內座位不多，目測只能容納14人，是名副其實的一家小店。不過入口處的藍色牆身設計非常搶眼，而且還有一扇非常開揚的大窗框，只要經過海光街的話都不會錯過！菜單方面主要提供Appetizer、Pasta跟Main（肉類為主），據悉靈感是來自主理人Alonzo的祖母在南意所烹調的意式料理，感覺瞬間每一道菜都被富裕了一個畫面或一個故事。餐包 $Free餐前免費提供的麵包，上菜前店家有好好的烘烤過，又暖又脆的口感，搭配店家提供的黑松露醬料非常好吃！Beef Carpaccio $138牛肉片味道與口感一般，雖然表面上灑上了味道較濃烈的火箭菜、Parmesan Cheese跟黑松露醬，但就是平平無奇的一道前菜，不推薦！Spaghetti Alle Vongole $158雖然這裡的意大利麵不是手工，吃起來沒有新鮮製意大利麵的Al Dente口感，但是醬汁都做得很不錯！這道Spagh