13
20
13
港鐵香港站 F 出口, 步行約1分鐘
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開飯介紹
Asian Twist致力提供高質素的東南亞美饌。特色食品包括叻沙﹑娘惹米暹﹑椰漿飯配巴東雞腿﹑牛油咖椰吐司﹑南洋咖啡等。為了迎合消費者的口味，Asian Twist於傳統的南洋配方中，加入西方飲食元素，為每位顧客帶來更多創新及驚喜的菜式，以及最優越的餐飲體驗。
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營業時間
星期一至日
08:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
星期六想係IFC食lunch, 差唔多度度都要排隊, 咁啱Asian Twist唔使排, 所以就係Asian Twist食~今次叫咗淨係叫咗海鮮喇沙~海鮮喇沙 賣相真係唔多掂~ 喇沙裡面嘅魚片, 蝦, 芽菜, 豆卜味道普普通通la~ 湯底方面幾辣吓又有香濃嘅椰子味,I like it!!! 但D麵就過淋又發到漲晒, 完全唔得!!!如果唔係唔使排隊, 我唔會特登入嚟食呢個麵~
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Being a vegetarian, I asked the staff (who looked more senior than other staff) whether I could have the laksa with veggies instead of the fish cake and prawn. The answer to me was simply "No, cannot!" I queried they must have veggies in their kitchen, plus there is in the menu a plate of vegetables for $26 or $28, why is it that they could not replace the fish cakes and prawns with the same veggies. His answer to me was again "No, we cannot! Nothing can be changed." I ended up not ordering anything and just watched my non-vegetarian friend eat. I will never visit this place again. There are plenty of places in HK, non-vegetarian restaurants, which are willing and happy to accommodate different requests from customers.
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在中環工作那麼多年，從來未幫襯過咁貴嘅早餐，平均食嘅都係30元以下的，奈何份量與價錢不成正比。無他，辛苦工作至在食，點都要豪一豪，都不失所望！好又一次，唔好就無下次。餐蛋麵 : 一塊半餐肉，有筷子的厚度尚算不錯了，麵係用左普通公仔麵。南洋咖啡 : 第一次飲，味道適中，不需另加糖加奶，入口滑溜。問waiter杯咖啡嘅冲調法，佢話杯咖啡係拉出黎、唔喺冲嘅，而且加入左煉奶。
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Came here as I was in Central and wanted a quick bite. The place looked and felt like Toast Box. Actually, a lot of the menu looked like Toast Box. Decided to give it a try.Ordered the vermicelli with egg, fish cake and special sausage for $78. Added a cold kopi mocha for added $15.Cold kopi mocha wasn't very cold. It was also super sweet and couldn't even taste anything but sugar syrup.Vermicelli with egg, fish cake and special sausage was so oily, my stomach didn't feel well afterwards from all the oil. Vermicelli was also dry and soaked with oil. Fish cake was also soaked in oil. The special sausage was actually mini Chinese sausage. I should have went elsewhere. Won't return.
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試問大家為什麼選擇東南亞食品?? 不一定是因為辣, 而是那份獨特的香濃.Laksa 的精髓 ... 在於其香味,湯底,麵條,蝦味,配菜 ...但當日一碗 laksa 端在我面前 ... 口沉了下去."香氣四溢" 的剛好相反 !!!! 湯是稀的,味道不足,米線非常粗 (見圖), 浸水發大的嗎?失敗失敗失敗 ... 簡直有辱喇沙的名聲.
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