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7
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港鐵金鐘站 F 出口, 步行約6分鐘 繼續閱讀
電話號碼
28188681
開飯介紹
Artemis & Apollo is a Greek taverna offering a taste of the Mediterranean life with a menu of classic Athenian taverna fare, designed to be shared family-style. 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:45
星期一至六
12:00 - 15:00
18:00 - 22:45
星期日
12:00 - 21:00
付款方式
現金
食評 (27)
等級4 2020-09-24
585 瀏覽
再次嚟幫襯呢間餐廳,我今次係食佢嘅lunch﹐之前呢就係食夜晚嘅。佢lunch係有一啲set嘅,$168+10%。可以揀一個前菜,朋友choose 左hummus﹐我揀咗個燒茄子roasted eggplant, 但出到嚟個樣完全唔係我想像嘅。 你睇得出佢係茄子嗎?我就睇唔出呀!佢lunch set仲包咗一個沙律嘅,呢種應該係一啲希臘式嘅沙律,底下有greek yogurt﹐上面嗰啲我查過係一啲翡麥,食落好似炸過嘅脆米咁,幾好食喎!沙律外仲有一啲蔬菜,健康既感覺! main就可以揀個wrap嘅,我同朋友都揀咗喺雞肉。你見到佢個bread有啲似pita bread﹐ 但係就比較厚身同埋油少少。佢夾左啲洋蔥,番茄同埋燒雞肉,仲有一啲醬料,同埋最特別呢就係你見到佢居然有炸薯條喺入邊㗎!食完呢度我已經覺得超級飽,因為greek yogurt係好高蛋白質,所以食完都幾飽,但係我朋友超大食,佢話仲係未飽,所以就加錢叫咗一個甜品,係cheesecake.又係好滿足嘅一餐,覺得呢間餐廳我會再嚟幫襯嘅! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2020-08-22
909 瀏覽
This Greek restaurant is located at Moon Street, Wanchai, and in fact I came a few months ago but could not get a table because of no reservation. This time with the restriction of dine-in there are even fewer tables and seats, so I learned my lesson and made booking couple of weeks in advance. The restaurant has a neat, simple and relaxing atmosphere, brightly lit with good natural lights coming from the windows. There are many Greek wines on display but unfortunately I could not sample them because of driving, but it is one of the few places where you can find a good range of wines from this ancient wine-drinking country.We started with Fava Mash ($78) and Warm Pita ($32). Fava is a type of beans and the chef had added a nice amount of garlic and onion to cook, then added with olive oil and some finely chopped onion and coriander. There is a piece of lemon which allows us to adjust the amount of acidity to freshen up. With the mushy texture, it is a great dip together with the pita bread, which has been warmed and got a good bite. Then we had the Avgolemono tis Giagias ($102), which is a thickened chicken soup mixed with egg yolk and lemon juice. A nice blend of flavors, the delicious broth has many different herbs which is complex but everything works in harmony and complements each other. A hearty soup which I thought in a cold rainy night would be the most ideal comfort food.Going to the main course we had Pork Souvlaki ($118). This Greek specialty contains tender pork which has been grilled, seasoned perfectly, and accompanying are some tomato slices, onion shreds, coriander and a yogurt sauce. Mixed together, whether eaten with a pita bread or just on its own, is another great feast, with the vegetable to freshen up and balance the fat from the meat, with the yogurt sauce integrated everything. I recalled the first time I had kebab in Greece and some fond memories came flooding back thanks to this dish.Next is the Prawn Saganaki ($168). Saganaki refers to the dish serving on a frying pan, and upon serving, we saw the sizzling of the food on the pan, and then the staff uses a torch-gun to heat up some sauce with good alcohol, before pouring on the prawn and then torching it, igniting a nice flame. The prawns are meaty, with great taste and there are also some pickled peppers which are salty and not spicy. Turning to dessert, we had the Labneh Cheesecake ($68) Beautifully presented, the Labneh cheese is a type of cheese made from strained yogurt, with a texture similar to cream cheese. The cheesecake is appropriately sweetened, and the addition of pomegranate not only supplemented a nice color but giving a contrasting bite on texture. A perfect wrap up of the good meal.The service is quite good with the staff friendly and attentive. The bill is $773 which is not cheap considering the type of food but the overall quality of the dishes, the service and overall satisfactory dining experience helps to justify the price. If you like Greek cuisine, this one is a good choice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-14
0 瀏覽
Black sheep restaurants一向都係信心保證,今日就試吓佢嘅希臘餐廳。專登揀平日嘅2:00先來,因為平時太多人,非繁忙時間可以慢慢咁enjoy。佢嘅食物ok,不過服務可以再進一步,明明個wait staff睇住我哋食梗appetizer,跟住就上甜品,完全咁skip咗個main course係咩玩法?不過佢哋都好有禮貌。Appetizer有hummus, eggplant dip同tzatziki(即係青瓜同yoghurt),呢啲都係水準之內。hummus打得好幼滑,要讚!令人眼前一亮嘅,就係佢哋嘅Cypriot salad!原本以為係buckwheat,點知食落去係脆卜卜㗎,仲有nutty flavour,驚為天人咁好食。之後上佢哋嘅IG想了解下呢個究竟係咩,佢哋都賣晒關子咁唔講究竟佢哋Cypriot salad用咩食材。後來先發現原來呢個唔係grains,而係一種pasta,叫fregola。真係好好食,係香港so far係呢度先食到,好味嘅程度足以令我為咗佢而再返嚟食。正當appetizer都係超水準之作,我哋對主菜充滿期待嘅時候,就令我哋失望啦,我哋分別叫左pork souvlaki and chicken souvlaki,入邊有薯條有啲搞笑,豬肉又霉霉地,下次嚟我都未必會再叫。甜品係yoghurt+honey+唔新鮮嘅mixed berries。portion真心有啲多,食完appetizers我哋已經有8分飽,所以食唔晒嘅souvlaki (或者係根本唔想食)我哋就唯有拿走 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
希臘菜其實無正式食過,不過之前去過地中海✈,應該都係重香料嗰啲咁啦~😅月街係我鍾意嘅地段😚,因為之前都有喺附近食過野,呢間餐廳唔算大,不過高樓底,所以感覺都舒服👍,仲有outdoor位置,雖然唔算開揚,但有希臘避畫確係唔錯😍。我地其實係打算食個快lunch , 因為之後去行山🌿,所以order 嘅野唔多。<Fava mash>🧄無食過希臘野其實無乜概念係咩,不過menu 有啲information, 就係洋蔥,蒜同啲豆撈埋一齊咁,order 嘅時候waiter 都有提我地加個烤餅配嚟食,咁我地都有order 埋warm pita HKD32,一共6件, 其實個Fava mash 味唔濃,我就覺得用咖哩嚟配烤餅夾啲😅。<souvlaki>睇個名當然又唔係好知係咩,都係要睇內文,其實係烤肉配蕃茄,咁有豬,雞揀嘅,我地就要咗雞,我地個位望入去就見倒廚房烤緊,好似土耳奇烤肉咁嘅方法,望落去幾吸引😎,不過嚟到就同想像有少少唔同,因為食倒嘅唔係烤肉香,主要係香草同辣椒味。<Greek village salad >🍅🥒主要係青瓜,蕃茄同cheese , 好夠凍亦新鮮。總括食物份量都細,應該唔太啱香港人囗味,起碼唔啱我囗味先😆, 不過服務真係好好,隔住個mask 都感受倒waiter 嘅笑容同熱誠🥰,呢一點香港嘅侍應真係好欠缺,呢度啲staff 做野真係好積極,敬業樂業,其實我地無俾錢order 飲品嘅,只要tap water , 佢地都不停refill , 真心欣賞💕。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-17
1648 瀏覽
呢條街附近成日見到有啲幾特別嘅餐廳早前試試呢間小餐館主打希臘菜,味道幾正宗同有地道風味整體感覺幾樸實簡單帶傳統feel又可以上得大枱價錢就見人見智,我就覺得偏貴坐出面小花園用餐會比較chill,入面卡位就比較舒服希臘田園沙律有青瓜+蕃茄+芝士等,啖啖清爽感,幾開胃皮塔餅係我個人推介,可隨心配搭,伴希臘青瓜乳酪/鷹嘴豆泥/希臘蠶豆蓉麵好fresh至於烤豬肉及烤雞肉亦可以配皮塔餅,豬同雞肉都醃過,幾香口不過入口偏鹹,伴皮塔餅可以中和鹹味酥烤嘅香脆魷魚表皮酥脆,包裹軟嫩魷魚,幾鮮味入口充滿酥香,幾惹味個人私心推介希臘乳酪配雜莓及蜜糖脆脆呢款甜品少甜,唔會膩,包含好多莓果有士多啤梨+藍莓,整體好fresh!入口酸甜味豐富,加入清爽嘅希臘乳酪仲有灑上焦糖嘅蜜糖脆脆蜜糖脆脆較硬身,不過整體乳酪入口好舒服 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)