影片
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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電話號碼
95916838
開飯介紹
在 Aroma 法式小酒館品嚐法式小碟、烟熏肉和芝士拼盤，以及主廚 Roger 的手工義大利麵。與我們的品酒師一起以實惠的價格發掘來自勃艮第和其他精品生產商的葡萄酒。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
間唔中都會嚟吓 Aroma 食飯，貪佢環境好又可以免費泊車。最近又試左一次三黃雞，點知仲好食過以前！加埋雞油飯 （上面鋪左 crispy chicken skin) 同汁真係好好食！印象中 around $600 足夠 2-3 人食仲有今次第一次食嘅 peppercorn-cured duck prosciutto bucatini配魚子醬，煙鴨胸就食過，但係第一次食呢種味道！山椒煙燻鴨胸有種隱約嘅辣味，但係又唔會too much, 有魚子醬加持再昇華咗，再配埋 cream sauce 中和返，讚 👍夜晚食 ala carte，如果想試一試先可以食set lunch，$168起價錢合理份量都好夠，set lunch 都可以揀半隻雞 （$288 包頭盤, 主菜, 咖啡/茶）
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餐廳位於利園三期3樓，唔係嚟開呢頭都真係有啲難搵。不過另外一個好處就係夠隱世，今次嚟食生日飯氣氛幾好，三五個朋友一齊食飯傾偈，唔會太嘈。原本揀呢間餐廳係被佢嘅wine menu吸引，餐廳細細但係有超多款wine揀，就算自己唔識揀，餐廳staff亦十分專業，推薦咗兩支好啱口味嘅wine畀我地！small bite 嘅beef tartare 超impressive，本身嘅調味好好之餘，加咗truffle & 菇類落去，令成個dish增添咗香氣同口感更豐富，送酒一流😌main 我地嗌咗立鱗燒、truffle pasta、同三黃雞。立鱗燒魚皮超crispy，魚肉嫩，超水準。truffle pasta 夠al dente，sauce 調味精準。最後必定要讚呢個三黃雞，個人認為超越某間米芝蓮法餐嘅三黃雞 LOL 雞肉超嫩且juicy，無得頂！建議必試！總體而言，無論食物質素或者服務都係超乎預期嘅一間隱世bistro，仲要價錢合理，開咗兩枝酒，食咗三個main一個small bite 再加兩個甜品，每人唔使700🤭好想大大力讚，但好驚太多人知hahahah cuz i will definitely be back!
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在這裏吃了兩次週末lunch ，整體食物味道不錯，點餐後要等候食物的時間比較久，像在外國的餐廳吃飯的感覺，內心在OS：大廚正在悉心準備食物。Brunch menu 的starters每款也很喜歡，全部都推薦食。Mains 比較推介Black Truffle Tagliatelle 和Roasted Yellow Chicken，甜品的cheese cake也很好。這裏的環境氣氛很舒適，喜歡喝紅酒的話，這裏一定是一個會愛上的餐廳！
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French and Italian inspired small bites and sharing plates. Great place for wine-tasting as well. You could also see a decent furniture store next to it through its glass, which gives the restaurant different vibes from typical classy restaurants. 🪑1️⃣ Wagyu Toast $238Wagyu beef is perfectly seared and served atop a crispy, buttery toast with mayonnaise. The dish is elevated with a sprinkle of microgreens, adding a fresh contrast to the richness of the beef. 🤤2️⃣ Michelin French Fries $78Okay guys, its just fries after all :> It does come with 3 interesting sauces though~ 🍟3️⃣ Beef Cheek Risotto $268Beef cheek is slow-cooked to perfection, resulting in a tender, flavorful meat. 🇮🇹Risotto is creamy and rich, with a hint of Parmesan. The portion was a bit small though. 🤏🏻💰200 pp
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To all who wish to visit this restaurant, I sincerely advise you to stay away for your own sake. We had high expectations on this restaurant based on comments here and instagram reviews. To our disappointment, the dining experience was extremely lack luster and the service was awful. In all honesty, the small bites and the yellow chicken were not spectacular but fine. The pastas on the other hand, were a criminal disappointment. We ordered the chitarra pasta with seasonal truffle and mushrooms, and the red carabinero prawn paccheri pasta. Instead of serving chitarra and paccheri, we were given the typical dried linguine that you can buy from supermarkets at a discounted price. When enquired about the change, the staff just casually shrugged it off with a blunt attitude and said it happens since the chitarra and paccheri were sold out, not providing any sort of sincerity. It is the restaurant’s responsibility to inform their customers in case of any change in menu, and we were never informed of such changes until the plates were offered to us. Since they serve a very limited choice of carbs (only 2 pastas and 1 risotto on the entire menu), we kept the plate. The taste was quite bland with the steep price they asked for. Looking back at previous reviews, there has already been multiple comments stating that the restaurant owners’ poor attitude and disrespect to guests, as well as significant deterioration in their quality of food contradicted by increasingly staggering prices. For its price tag, there are much better restaurants which can offer both better quality of food and better services. Fellow diners, please beware and stay away from this restaurant if you do not wish for a disappointing night.
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