影片
港鐵金鐘站 F 出口
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電話號碼
25992388
開飯介紹
時尚品牌的副線，延續現代優雅風格，營造充滿氣質的用餐氛圍。多元化餐單融合意式風味，從精緻午餐到晚餐佳餚均一應俱全，無論購物後小憩或與好友共聚，皆是舒適的理想之選。
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附加資料
Business Hours of Operation:
Lunch: 12:00 - 14:15
Afternoon Tea: 14:30 - 17:00 (Only Coffee for Now)
Dinner: 17:30 - 22:00 (Last Order 21:00)
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Dinner. Had high expectations, since Italian Chef had quite a number of Michelin stars under his belt.2 set menus of 4 courses to choose from $598pp or the signature menu. Fortunately there was no requirement for the whole table to order the same set so we decided on the signature menu plus some a la carte items.Wine list was ok. Went for a glass of mediocre Burgundy red. Here’s what we had.Bread with olive oil.After what seemed like a wait of eternity, our first a la carte item: Sicilian Pink Prawn Tartare topped with Oscietra Caviar, Fennel etc. Did not like the ginger bits at all, which overpowered any sweet taste of the prawn.Thin, buttery Italian Beef Tenderloin Carpaccio accompanied by crunchy Peperone Crusco (sweet red pepper dried and fried) and Seaweed Zeppoline (mini fried dough balls).Our second a la carte item: a bold and umami-packed seafood Chitarra Pasta (Spaghetti with a square cross section), perfectly al dente, catching every bit of garlic and briny Sardinian Mullet bottarga; topped with tender baby squid and confit Serrano Pepper adding mellow heat.Spaghetti with Sun-Dried Tomato Sauce— sweet, acidic, and concentrated, yet lifted by the fresh fruitiness of the raw tomato and basil.Italian Veal Rack Milanese Cutlet- too thick-cut and heavily marinated with herbs for my liking. On the side: Lemon Mayonnaise with a creamy, citrusy tang cutting through the richness. Served with Confit Cherry Tomatoes and arugula salad adding peppery lift.Lemon Tart, replacing the Tiramisu as we requested. Disappointingly, pastry was not crisp and did not taste fresh.In summary: what we had in mind was a refined Italian meal with an elegant twist of modernity; what we got was a contemporary take on Italian cuisine with a few creative detours that distracted rather than enhanced (eg the ginger bits in the prawn carpaccio). Portions not that big. Kitchen probably still needed a bit of fine tuning (speed of dishes coming out). Service was attentive tho.
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第一次來用餐，整體裝潢感覺更像國泰貴賓室，上一手的裝潢佈置更好、更有精緻度Pizza sandwich 都是很無聊的東西，沒有什麼特別、吸引人的地方調酒也是酒感很重，沒有認真混合過的感覺；甜點也是依餐廳人員推薦選擇，結果吃一口就不想吃了。。。。。服務態度真的是很普通，有要求邊角位比兩人座位子大一點，但是服務生以有人預訂拒絕，但是我們平日下午三點進來時根本沒幾桌，更多舒適的卡座都沒人，過了幾個小時要離開，旁邊也不見預訂有人來整體來說是一次店，也不推薦囉～
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性價比高的新熱點，個日約左幾個朋友一齊去試下呢間餐廳！一去到感覺好舒服，搭配意大利既傢具同顏色，個環境好適合大家一齊食飯傾計 個晚我們幾個朋友叫左四個前菜、三個意粉、兩個主菜、三個小甜點，開左一支白酒，價錢超friendly，性價比極高！！建議必試帶子、海膽意粉，好食！！而且餐廳服務好好，見到當晚都好多枱慶祝生日，成個feel好好，期待下次返去再試多啲 😋 #DiningExperience #GreatService#HongKong#Foodie#ArmaniCaffe
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☕️Hong Kong’s first Italian premium cafe, “Armani Caffe” under the iconic Italian fashion group “Giorgio Armani”, is available exclusively at Pacific Place shopping mall in Admiralty, adjacent to the new Giorgio Armani boutique. 🎉The space accommodates up to 100 guests and features an inviting open plan layout designed to create dynamic, immersive exploration while enhancing consumer engagement. 🥂The store concept was personally designed by Mr. Armani and his team to showcase the contemporary, elegant and stylish Milan-inspired aesthetic with a cozy dinning atmosphere. 🌟✨ It is a perfect venue to savour authentic Italian flavors and lifestyle, offering Armani Caffe business set lunch menu (2 course for $258) from Monday to Friday, with an optional dessert add on for +HK$60. 🍰 🍽️Signature dishes including, Cavatelli Astice, Pizza Margherita, Tonno, Armani Caesar Salad, Affogato, Torta Armani Cioccolato. 📣Happy to announce that they are offering an exclusive Pistachio Affogato, crafted just for Hong Kong. 💫Visit Pacific Place, savour a moment of traditional Italian elegance, and begin your extraordinary Italian culinary journey at Armani Caffe.🌟 📍Location: Armani CaffeShop 301, 3/F, Pacific Place, 88 Queenway, Admiralty
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之前返工經過呢間新開嘅Armani Caffe，覺得裝修幾靚，望落幾好坐，就約咗朋友lunch time 嚟試下☺️首先要讚一讚侍應服務態度好好，上菜嘅時候有介紹下每道菜式，唔係就咁擺低就算，每一道菜之間都有幫我哋換過晒啲碟同餐具👍🏻Bread basket 好有誠意，有成四款麵包，蕃茄麵包同海鹽麵包酥脆鹹香，點啲橄欖油已經好好味，細食嘅女仔食包已經食飽😂Caesar salad 份量大方，雞胸肉唔鞋，醬分開上好貼心。Cavatelli Astice 醬汁以番茄、龍蝦高湯同香草為基底，帶出濃郁海鮮風味。貝殼粉完美吸附醬汁，波士頓龍蝦肉質鮮甜彈牙👍🏻Salmone pizza 即叫即焗，但味道稍嫌單調，整體偏鹹。值得留意係上菜速度偏慢，適合有時間嚟坐低慢慢chill，如果中午嚟食lunch就會好似我哋咁變咗食戰鬥飯😂
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