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港鐵黃竹坑站B出口, 步行約6分鐘
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電話號碼
37016030
開飯介紹
此酒店餐廳設有室內外座位，充滿陽光氣息，座位寬敞舒適。供應西式多國菜，亦設有午市套餐、下午茶，而星期日及公眾假期則有半自助的BBQ早午餐。
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營業時間
今日營業
07:30 - 21:00
星期一至四
07:30 - 21:00
星期五至六
07:30 - 22:00
星期日
07:30 - 21:00
公眾假期前夕
07:30 - 22:00
*早餐：上午7:30至上午10:30
午餐：中午12:00至下午2:30
下午茶：下午3時至下午5時
歡樂時光：下午5時至晚上7時
晚餐︰下午6時至晚上9時 (週日至週四)
下午6時至晚上10時 (週五、週六及公眾假期前夕)
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
影片
相片
慢煮磯燒鮑魚手工意粉
蒲燒比目魚柳
+441
+33
位於南港島區嘅精品酒店-雅格酒店推出6月份全日menu! 主菜一共有8款 價錢由$108-$168 主菜選擇相當有特色 好多都將各國特色融合及呈現大家可以揀係室外及室內用餐 廚師精選自家製柑橘醃漬三文魚前菜有3款 湯1款可以用$30加配 帶住柑橘🍊清香 整體好fresh! 作為餐前菜好開胃 而且紅菜頭整成花型好有心思主菜 慢煮磯燒鮑魚手工意粉6用menu有8款主菜可以選擇大家一定要點佢地signature慢煮磯燒鮑魚手工意粉! 融洽左日式同意式風味鮑魚腍得黎又充滿彈性 仲要煮得好入味!較粗身嘅手工意粉充滿嚼勁 充分地掛上濃郁鮮味嘅海膽波菜奶油醬同時仲有木魚片及黑魚籽 令味道更鮮味主菜 蒲燒比目魚柳比目魚柳好厚身!嫩滑而且充滿魚油甘香底下配搭青檸味噌牛油醬平衡油膩感旁邊配菜香煎釀蓮藕同樣出色 將蓮藕煎得香脆而內裏釀入彈牙蝦肉慕絲餡 估唔同配菜都咁出色甜品 香蕉太妃糖蛋糕甜品可以用$18加配 一共有4款可選擇香蕉太妃糖蛋糕完美地將朱古力。香蕉。焦糖融合味道甜而不膩 蛋糕濕潤又唔會好實 推薦大家點!
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位於黃竹坑酒店The Arca 3樓，呢間餐廳環境簡約舒適，坐低即有種relax嘅感覺！特別推介佢嘅巨型室外座位區，寵物友善，帶毛孩一齊嚟玩都ok；如果怕熱，室內位一樣歡迎寵物入座！💕性價比超高！Brunch menu $108-$168 已包咖啡/茶，+$30 仲有湯或頭盤，+$18 又有甜品，實在抵食！🍴 我哋點咗：• Chef’s Pick: 柑橘醃製三文魚，配上柑橘汁提味同dill ranch醬，鮮嫩juicy，開胃一流！• Tuna Tataki Salad: 吞拿魚tataki配鵪鶉蛋、醃蘿蔔、French beans，yuzu vinaigrette同蔥油提鮮，清新又開胃！• Truffle Wild Mushroom Soup: 黑松露野菌湯，濃郁香濃，溫暖到心！🍽️ Main Course 推介:• Abalone Isoyaki Handmade Pasta: 鮑魚同魚子醬多到爆，仲有海膽汁Creamy到不得了，絕對要試！• Kabayaki Halibut Fillet: 日式甜醬汁配煎得香脆嘅魚皮，伴碟蓮藕蝦三文治更是驚喜，超級美味！• Grilled US Angus Prime Striploin: 我哋upgrade咗ribeye (+$100)，肉質嫩滑，燒得完美，食肉之選！🍰 甜品:• NY Cheesecake: 濃郁又唔膩，細細嚿正正好！• Brownie: 朱古力香濃，份量適中，食完唔會太滯，完美ending！食完好飽好滿足，環境同食物都值得一試！
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I went there for lunch today. Arrived around 12:10. My first time visiting this place. It's pretty nice. There's a big ceiling-to-floor window on one side. Staff were polite. Seats were comfortable. I ordered a cod fillet. Soon a bread basket arrived. A small bread. My apple juice then arrived. A beautiful glass. The environment of the restaurant was comfy. Soft music flowed from the loudspeakers somewhere above. I recognised one of the songs. It's a rap song by a Japanese artist. The vocal part of the song has been tuned down. Perhaps rap songs could be considered too rowdy for a place of fine dining. Anyway the piece of music is "Luv(Sic) Hexalogy" (by Nujabes and Shing02). The music was actually good. A strong vibrant beat. Without the lyrics, the music still felt vibrant and good. The cod fillet I ordered soon arrived. It looked real nice. It tasted good as well. The portion was sort of small. But I think it's okay. There's no need to feel full for every single meal. Customers started to file in after 12:30. Men in suits, followed by well-dressed women. Not everyone was dressed up, obviously. It's a largely casual dining environment. I stayed there until 12:50. The bill was $153. It was a good experience.
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❀ Arca Society #黃竹坑 ❀❗$128食慢煮磯燒鮑魚意粉 精品酒店內休閒用餐體驗❗——————————————————黃竹坑精品酒店 the Arca不論係環境定食物都帶有驚喜🫶🏻悉心打造出城市綠洲般嘅餐飲體驗，設有戶外用餐區，更係寵物友善🐶坐低喺度做吓嘢都得😚主打中西fusion菜，價錢比cafe更便宜，由$108-$168，另外加$30可享用頭盤，$18則可享用甜品，加埋三道菜都只係$200。而且菜式配搭別具心思，有超美味嘅慢煮磯燒鮑魚意粉，性價比不錯💖.坐低先有麵包送上🍞然後兩款前菜分別為「chef’s pick」自家製柑橘醃漬三文魚及tuna 「tataki」。特別喜歡三文魚用柑橘調味，十分清香開胃☺️.主菜必食「慢煮磯燒鮑魚手工意粉」🍝鮑魚甜甜地富彈性，重點係手工意粉真係充滿嚼勁，配上濃郁鮮味嘅海膽波菜奶油醬、木魚片及黑魚籽，味道香鮮，口感豐富👍🏻另外「蒲燒比目魚柳」厚身又嫩滑，配搭青檸味噌牛油醬完美平衡油膩感！配菜香居然係煎釀蝦肉蓮藕，充滿心思💕.最後加$18享用香蕉太妃糖蛋糕及朱古力布朗尼蛋糕，抵食又好味😆.✷𝑀𝑒𝓃𝓊✷☞ kabayaki halibut fillet $138☞ abalone isoyaki handmade pasta $128.♥ chef’s pick +$30♥ Tuna tataki salad +$30.♥ Sweet treat +18♥ banoffee cake • moist & fluffy .♥ Served withcoffee | lemon tea | soft drinks | orange juice | apple juice——————————————————✨整體味道: 4.1/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 4.3/5✨再訪興趣: 3.9/5 .💞整體來講唔怕行遠啲，不妨嚟呢間精品酒店嘆CP值爆燈嘅fusion菜！喺度坐低做吓嘢都唔錯㗎👍🏻——————————————————
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Arca Society 位於於黃竹坑 the Arca 雅格酒店，打造出城市綠洲般的餐飲體驗。餐廳設有寬敞明亮的室內空間，以及舒適寫意的戶外用餐區，即使非酒店住客亦可於此享受度假時光。作為一間寵物友善酒店，Arca Society 亦歡迎毛孩一同前來，共度悠閒時光。全日餐單融合亞洲與西方風味，菜式設計別具心思。當中 炭烤安格斯特級牛扒 烤得恰到好處，嫩滑多汁。配上自家製香草牛油，以香草及檸檬為主調，清新醒胃，為肉類添上一抹平衡。黑椒煙燻牛肉漢堡 選用煙燻牛肉，肉香濃郁富層次，配料包括太陽蛋、大啡菇、炸洋蔥圈、車打芝士及紅蔥松露蛋黃醬，味道濃厚而不膩。配上香脆薯條，份量十足。無論是 staycation 的延伸體驗，或與摯友寵物共享寫意週末，Arca Society 都是不容錯過的美食之選。Arca Society in the Arca Hotel offers a lush, urban oasis perfect for a relaxing dining experience. With its bright indoor space and breezy outdoor terrace, it’s open to both hotel guests and visitors — and is pet-friendly too! Highlights of their all-day menu include the Grilled US Angus Prime Striploin, tender and juicy, paired with house-made herb butter infused with lemon; and the Beef Pastrami Burger, rich and layered with a sunny-side up egg, portobello mushroom and red onion-truffle mayo. A perfect spot for a weekend treat or staycation meal.
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