港鐵九龍站 C2 出口, 步行約1分鐘
繼續閱讀
電話號碼
21968733
營業時間
今日營業
12:00 - 00:00
星期一至三
12:00 - 23:00
星期四至五
12:00 - 00:00
星期六至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
藏身圓方天台嘅半戶外空間(不過而家夏天真係有啲熱haha)餐廳紅黑藍撞色設計、霓虹燈加手繪壁畫,型格得嚟又唔失玩味🥢🍸Happy Hour (平日4-8pm)選擇多,價錢親民,連Mocktail都只係HK$70起,收工chill一chill啱晒🥂◞AI Gen 出嚟嘅嘢食圖實在太好玩啦😆😆重要唔洗錢㗎!App:RoboNeo 學習蘋果 iOS系統表情符號風格,將照片中的食物成為這種風格的 3D貼紙頭像。模仿食物種類攞盤顏色。圖中食物種類攞盤顏色保持一致。背景白底,只要完整食物,確保最終圖像看起來像iOS 表情符號貼紙◞今次食咗幾款Fusion韓菜⤵▹ 原生番茄·泡菜·布拉塔芝士泡菜嘅辣配芝士嘅creamy意外地夾,加埋紫菜脆脆有層次感✨開胃得嚟擺盤都靚靚~▹ 燴牛肋骨牛肋骨炆到入晒味,蘿蔔吸晒醬汁好啱送飯,個醬有少少似濃版galbi jjim但鹹香唔會過重▹ 辣炒年糕配大蝦帶甜辣醬汁夠惹味,蝦爽口彈牙,年糕煙韌,韓式comfort food代表🍤甜品就普通啦~ 最特別一試都係燴牛肋骨🥰🫶🏻𓐐 what we ordered: 原生番茄·泡菜·布拉塔芝士 | 168燴牛肋骨 | 428大蝦辣味炒年糕 | 268Affogato | 78Oatmilk Panna Cotta | 78Strawberry & Lychee Soda | 88White Lotus Misty 7% | 72
繼續閱讀
// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝙋𝙡𝙖𝙮𝙛𝙪𝙡 𝙏𝙬𝙞𝙨𝙩𝙨 - 𝘼𝙉𝙅𝙐 🍸 //-Located in Civic Square within the Elements Mall at Kowloon Station, 𝐀𝐍𝐉𝐔 is a modern Korean restaurant and bar that showcases an innovative Korean menu, edgy decor, and playful yet vibrant vibe; delivering both authentic taste and contemporary flair by combining traditional dishes and home-sourced ingredients with Western flourishes and international produce.-Specially curated with seasonal and top-notch ingredients, their newly revamped menu features their signature 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 (𝐇𝐊$𝟒𝟖𝟖) that also known as Galbi, an authentic Korean dish with beef short ribs marinated in a sweet soy mixture with garlic and green onion, grilled to caramelized and perfection, boasting a succulently tender texture with savory yet satisfying flavors.-Other new dishes highlight 𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐚𝐯𝐢𝐚𝐫 𝐂𝐫𝐮𝐦𝐩𝐞𝐭 (𝐇𝐊$𝟖𝟖), a small griddle bread with crispy exterior topped with crab meat, cod roe mousse, and seaweed powder; authentic 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (𝐇𝐊$𝟏𝟔𝟖) mixed with pear and confit egg yolk, creatively served with seaweed crackers; and 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 (𝐇𝐊$𝟏𝟔𝟖) marinated in housemade soy sauce, served with salmon caviar, green chili, and sesame for a mouthful of satisfaction.-📍 𝐀𝐍𝐉𝐔 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢)Shop R004, R/F, Civic Square, Metal Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
繼續閱讀
唔知大家知唔知行去Anju個個位係唔一定要兜好大個圈又搭𨋢上去架?你只要直接係地鐵上 element ,望一望你嘅右手邊角落有一條電梯可以再上一層。行多少少,左手邊就會見到個幾間餐廳!好啦~ 發現都有段時間無食韓國菜。講下小小感受。我覺得除咗個飯濕咗啲之外,其他都good good la 😆 seafood pancake 可以落多少少料就更加完美😍 不過佢比起出面,呢個地段同價錢,份量其實都幾十足!可以試吓將個松露飯同個湯一齊食 😉𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥🍹Yuzu Virgin Mojito🍹Melona Strawberry Mocktail✨ Tofu Stew✨ Seafood Pancake✨ Scallop & Abalone✨ Wagyu Truffle Rice
繼續閱讀
呢兩個禮拜都好漫長,放工好需要小酌一下🤪 所以嚟緊會比較多分享Bar & Restaurant🍸 上個禮拜去咗圓方嘅韓式酒吧餐廳👉🏼 𝗔𝗡𝗝𝗨🇰🇷 除咗叫咗杯cocktail之外,仲叫咗幾樣海鮮菜式,質素都不錯~➿ 𝑺𝒄𝒂𝒍𝒍𝒐𝒑 & 𝑨𝒃𝒂𝒍𝒐𝒏𝒆 醬油漬帶子鮑魚 ($168)醬油蟹就食過,其他海鮮都未試過~ 好清嘅一味,調味唔會蓋過本來嘅鮮味😋 鮑魚彈牙嘅口感好有記憶點👍🏼➿ 𝑯𝒆𝒊𝒓𝒍𝒐𝒐𝒎 𝑻𝒐𝒎𝒂𝒕𝒐, 𝑲𝒊𝒎𝒄𝒉𝒊 & 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒉𝒆𝒆𝒔𝒆 ($168) 原生蕃茄泡菜布拉塔芝士冇諗過食Burrata Cheese都可以食得咁韓式🇰🇷 芝士中和咗泡菜嘅辣味,加埋好有韓國特色嘅紫菜脆脆,原來成件事可以幾夾🍅🧀🌶️➿ 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑶𝒄𝒕𝒐𝒑𝒖𝒔 烤八爪魚 ($158)烤八爪魚相對濃味🐙 有辣嘅惹味,亦有黑醋嘅酸甜,混入被醬汁浸透嘅麵包粒粒🥖 覺得幾啱用嚟佐酒~➿ 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 ($178)我鍾意煎得脆嘅韓式剪餅🥢 見到佢地均勻嘅金黃色表面就知道做到我鍾意嘅口感🥰➿ 𝑴𝒆𝒍𝒐𝒏𝒂 𝑴𝒂𝒏𝒈𝒐 𝑺𝒐𝒋𝒖 ($108)好易入口嘅一杯👍🏼 加入原條芒果味Melona🥭 令整體厚身咗,好似有酒香嘅楊枝甘露base😋➿ 𝑷𝒆𝒂𝒓 𝑺𝒐𝒋𝒖 𝑺𝒐𝒖𝒓($108) 梨香味突出🍐 走清爽嘅路線~
繼續閱讀
我一向好鍾意食韓國菜🇰🇷朋友帶我去左位於圓方嘅ANJU ,主打新派韓國菜酒吧風格🍸霓虹燈好有神秘感,夜晚去差唔多滿座,見到唔少上班族來Happy Hour,氣氛幾好🫶🏻建議提前book位。Happy Hour飲品$70起🤭叫咗個Melona Mango Mocktail 同Cucumber Kiwi Surprise🍸真係有Melona 雪條喺杯飲品度,打卡之餘,雪條漸漸溶增加咗層次,青瓜口味亦都好清新,夏日必選!醬油帶子鮑魚新鮮嘅帶子刺身以及鮑魚切片,配上酸辣嘅醬汁,係帶有西式風味嘅刺身前菜,夏天食啲涼涼地又爽口嘅前菜真係好開胃✨蟹肉三文魚子鬆餅勁量級三文魚子,鬆餅好有筋道,有啲似食緊佛卡夏,蟹味濃郁,三文魚子在口中爆開口感好好👍🏻醬烤五花肉呢個五花肉肥瘦均勻,使用了韓國大醬烤製,肉味濃郁,附送醬汁非常香口,以紫蘇葉白生菜包住食,加入大蒜、蔥花等配料,超級好味🙈黑松露和牛拌飯傳統嘅韓式拌飯結合黑松露及和牛,創新得來味道不錯,拌飯好有韓式風味,和牛味道吸引,加入拌飯醬就更加好食💯呢間餐廳性價比幾高,食物都好有水準,Happy Hour飲嘢好抵,下次行圓方會再嚟😆
繼續閱讀