影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘
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電話號碼
34285757
附加資料
歡迎小朋友及設有輪椅通道
營業時間
今日營業
11:00 - 15:00
18:00 - 22:30
星期一
11:00 - 14:30
18:00 - 21:45
星期二
11:15 - 14:30
18:00 - 22:30
星期三至五
11:00 - 14:30
18:00 - 22:30
星期六至日
11:00 - 15:00
18:00 - 22:30
公眾假期
11:00 - 15:00
18:00 - 22:00
公眾假期前夕
11:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
It’s a long one! 🎺 Southern Indian dosa crepe; 🎶 dok-dok bamboo biryani This Indian eatery is honestly a champion, blasted with Indian music videos and laughters from the customers. Most importantly, every dish was so bomb and the red sofa seatings were so comfy, it made me want to stay all night, jk!This hot weather makes me ultra hungry so a bamboo biryani could fuel us up, the staff would pour the rice right at your table by dok-dok-dok tapping on the bamboo container. You could choose chicken or mutton to go with the rice, there were egg, veggies, and an onion yogurt sauce to go with the crabs. It tasted fulfilling and the basmati rice were cooked moist, easy for digestion during hot summer times. Showstopper of the night went to the butter dosa, it was a very long and huge roll of fermented crepe made out of ghee and rice. It was so amazingly delicious, crispy on its edge and chewy at its centre, with bubbly panfried marks over the crepe. Tear off this beauty and dip that into the four sauces of choice: coconut, tomato, mint and lentil. Another signature was their butter chicken masala, man, that was the best butter chicken we have had in HK so far, both of us agreed. Taste was rich, buttery and all-rounded, masala texture was perfect, chicken was tender and grilled. Every spoonful was an enjoyment, of cos you need to spoon that onto a piece of garlic naan, which was freshly prepared with very high quality. Fried chicken lollipop was marinated with red sauce and deep fried, and served with a sweet spicy garlic sauce- very appetising and I literally couldn't stop grabbing the next one to devour. Those green-marinated chicken on sizzling plate were puthina murgh tikka, served pipping hot, with finely smoked and charred flavour. You can't go wrong with mango lassi, they even made that with Pakistani mango which was extra fragrant. My choice was the savoury spiced butter milk, it was like a drinking yogurt seasoned with peppery papadum spices, very stimulating and that was how we call it a night!
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係尖沙咀行街想搵啲印度菜食，先知原來尖沙咀係好多印度餐廳揀，見呢間非常就腳就嚟試下啦～🥳✅Mango Lassi $80好濃嘅芒果汁，而且好厚身，好飲✅Butter Dosa $85哇～呢個電視見得多，第一次食Butter Dosa，一上格忍唔住瘋狂打卡！好大好大個呀～ 佢係用牛油整嘅，會比較油，口感好脆，而且有3款醬汁配埋，大推一定要嚟食呀🥰✅Chicken Lollypop $90第一次食呢味菜，有啲韓式feel，炸到好脆，本身唔重味嘅，要加醬汁食會冇咁熱氣🤣✅Bamboo Biryani (Mutton) $160第一次食Bamboo Biryani，上菜果時好大個盤，然後慢慢倒啲飯出嚟幾特別，我就揀咗羊（同埋有雞選擇），竹筒味唔係點食到，飯好入味，有好多印度香料嘅。✅Chicken Garlic Kebab $150鐵板印度烤雞，冇平時食Chicken Tikka咁重味，咸咸地，好多配料架✅Mixed Vegetable Curry $89嚟到一定要食咖哩，都幾多蔬菜，平時唔太鍾意食椰菜花，但呢度整得好香口✅Garlic Naan $40印度薄餅配咖喱超正呀！😋 一口氣點咗3款咖喱，薄餅即叫即整熱辣辣正～✅Butter Chicken Masala $140全晚咖喱我覺得呢款最最最好食，咖喱勁香口，雞都好入味同好嫩，香料味好出，而且咖喱個after taste好勁，大推食呢個！📍Anjappar Chettinad Indian Restaurant @anjappar.hk尖沙咀寶勒巷3-7A號萬事昌廣場2樓202號舖
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之前食過印度菜嘅素菜版，今次就走去食正常款印度菜，朋友話呢間印度菜喺世界各地有唔少分店，質素都唔錯！雞肉棒棒糖 $99個名改得好得意，其實係脆皮雞腿加埋紅辣椒醃製而成，望落去成舊紅色但其實一啲都唔辣，仲可以點埋附上既嘅甜辣醬一齊食，符合香港人口味印度大蒜烤餅 $40烤餅一開四上枱，見到啲蒜頭粒鋪喺個烤餅上面，烤餅當然要加咖哩先好食牛油薄煎餅 $85薄煎餅一上枱真係嚇親人，差唔多半個人咁高，齋食就有陣鹹味，薄煎餅附上四種醬汁，有鷹嘴豆泥、蕃茄醬等，多種選擇咖哩魚 $140羅望子、蔥、蕃茄、以及香料煮熟嘅魚，明顯見到魚塊，咖哩汁比較稀身，有明顯辣度黃油雞咖哩 $140另一款咖哩用上蕃茄、奶油、葫蘆巴葉黃油醬中的去骨雞，比起前一款，呢款咖哩會杰身啲，入口香濃，加埋烤餅一齊食啱啱好薄荷雞塊 $150用薄荷、綠辣椒醃製嘅雞肉塊，所以外表情呈綠色，可以點鹹薄荷醬可以點嚟食，除咗雞塊仲有唔少沙律，營養豐富BAMBOO BIRIYANI $150係用竹筒裝住既印度飯，印度飯用大量香料製成，並且加入不少雞肉塊，味道濃厚，相當有印度風味芒果印度奶昔 $40一杯經典嘅印度芒果奶昔，味道香甜濃稠
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第一次食dosa 可以理解為係Indian style嘅crepe 朋友腦補話佢係南印度菜式自行再做research 先知原來比較熟悉嘅Naan同Roti都係北印食品相比下，同朋友們一致大like dosa邊位薄脆而中間又有啲厚度食落酥脆又鬆軟沾蘸旁邊嘅小碟醬料邊手撕邊食邊傾計越嚼越好味咁不自覺就食晒（開始仲以為會食唔晒）餐廳座無虛席大部分都係唔中印度人感覺就係佢哋嘅日常飯堂除咗dosa，見最多客人點嘅係Bamboo biryani有啲似中式竹筒飯不過食落又冇乜竹葉香反而係一貫嘅辣辣哋重香料味羊肉亦冇預期嘅騷如果怕騷嘅朋友應該啱食仲有個Chicken lollipop 呢款炸雞配檸檬汁同酸甜就由我哋眼中嘅主食變成印度人眼中嘅開胃菜至於咖喱masala係必點Butter chicken 同 印度芝士一肉一素加個garlic naan重碳水嘅一餐超級無敵full 另外有個飲品方面嘅小建議如果大家飲yogurt / lassi 記得一定要嗌少甜因為佢哋嘅lassi一般會額外加大量沙糖控制糖攝取嘅朋友記得留意嘞～
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