323
80
16
港鐵旺角站 E2 出口, 步行約5分鐘
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電話號碼
37980070
開飯介紹
店名Amico在意大利文是「朋友」的意思，而Amico主打意粉、薄餅、扒類等美食。主廚經驗豐富，菜式均選用優質食材精心炮製。店內裝潢簡約時尚，座位寬敞舒適，富有情調，給顧客一個溫馨愜意的用餐空間。
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營業時間
今日營業
12:00 - 02:30
星期一至日
12:00 - 02:30
有關獎賞計劃
食家推介
朋友介紹麥花臣球場附近既呢間餐廳，book 左枱所以唔需要等，一入去感覺好cozy，被安排坐到二樓。 呢到氣氛好好，天花板掛左好多燈泡，又有戲投射響牆到睇。We ordered two dinner sets:Starters are salad with a slice of ham and corn soup. The soup is homemade, i could tell from the corns in soup. Salad dressing tastes good, so does the ham.Main course are rib eye and smoked salon scallops risotto in pumpkin sauce. The portion of rib eye is big and its juicy, fries are crispyThe pumpkin sauce in risotto is rich, the risotto texture is perfect, scallops could be rawer if possible. Portion also very bigThe sets come with ice cream, the texture is different than the regular ice cream and it tastes like yogurt.We booked through Openrice so we get a free chocolate cake
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呢個星期 都同咗女朋友出旺角食早餐今日黎到呢個叫Amico 1890門面比較細我見呢間係openrice嘅食評都好似唔錯所以黎試一試佢個午餐第一句我係話出旺角食早餐但呢間冇早餐好似十二點先開門所以我地係去食午餐嘅我地係坐近門口嘅二人位佢個水吧位由於係佢開門冇耐黎所以都唔見有乜客人都係員工黎嘅餐牌設計都幾靚少少工業風價錢ok可接受嘅熱咖啡熱檸茶香草雜菌意大利飯 $56一碟意大利飯佢賣相唔錯鋪碟都唔靚味道都唔錯有少少芝士粉味道個飯都唔錯 汁幾濃份量合適 雜菌味唔算太濃味道好食自家芝士牛肉竹炭漢堡 $68呢個賣相都好靚佢擺得幾靚薯條係粗薯條味道唔錯鹽比較多芝士牛肉漢堡都大好味嘅肉汁唔錯成個漢堡都好食 可以一食
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Walk into this pub like restaurant at one warm sunny afternoon. Sit down with an ambiance music and have a order of carbonara and a burger. Wasn’t expect much due to the location and the crowd. Come in a well done surprising carbonara, Au Dente spagatti w real cheese toss, which is rare in Hong Kong local restaurant. Thick juicy bacon and well sliced onion! Burger comes with a gimmick charcoal bun! Fancy! But actually it’s good! Juicy meat! Think potato wedge. Perfect treat. I seldom write review but I think this kind of local shop should be encourage and deserve a nod.
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今天午餐和同事到在旺角洗衣街的Amico 1890，有set lunch，價錢由$68-$108，我們點了竹炭漢堡餐併脆薯條，漢堡包是放於木板上的，很有特色，竹炭麵包是黑色的，上面鋪滿脆脆的白芝麻，麵包是焗過的，漢堡包內有厚厚的牛肉漢堡及厚切番茄，加上沙律汁，牛肉漢堡煎得香脆，牛味尚可，如果加一片芝士便更好，薯條是即炸的很香脆，再配上餐飲，我們點了熱咖啡（很香濃），很完美的一餐午餐。套餐價錢$68，抵食當然質素亦很好。
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已經黎左差不多20次第一次系男朋友帶我黎 話試下旺區平價既西餐點知黎左一次之後就番唔到轉頭真系兩個星期左右就黎一次系openrice寫食評第一次就比左佢要食意粉 要食意粉 要食意粉！很重要所以講三次！佢個黑松露卡邦尼意粉系每次黎必食好香cream好香cheese 佢個黑松露唔會好似火水味咁強烈岩哂唔鐘意同好怕好重黑松露味既你地雖然望落去好細碟 但系食落去唔會太漏系 剛 剛 好 ！安格斯食開medium rare 生熟度又系一個剛剛好 好林 好juicy不過筋位就會多少少 但系整塊肉系好ok配埋薯條 夠哂！
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