292
51
57
電話號碼
37051983
附加資料
來自聖塞巴斯提安之著名米芝蓮星級食府──Amelia，正式落戶尖沙咀海港城，主力打造多款饒富意大利風情之新派歐陸料理，亦有提供生酮菜單，並為饗客提供超過200款美酒配搭。餐廳菜單更會每月注入新元素，務求令顧客每次光臨都有耳目一新的感覺。
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五
12:00 - 00:00
星期六
12:00 - 23:45
星期日
12:00 - 22:00
*截單時間 21:15
以上資料只供參考, 請與餐廳確認詳情
相關文章
尖沙咀海港城米芝蓮意大利餐廳My family and I went to a restaurant called "Amelia" located in Shop OTG63, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui尖沙咀廣東道3-27號海港城海運大廈地下OTG63號舖Amelia is an 1 star Michelin restaurant 米芝蓮一星殊榮There is an al fresco area for customers to sit outside and indoor area,Both areas can see the impressive Victoria harbour seaview!"Grilled Salmon Steak"碳烤三文魚扒HKD$288.the salmon steak is very thick cut.the salmon is very moist, flaky with incredibly crispy nicely seared skin.Super tasty.highly recommended "Grilled Sea Bass"碳烤海鱸魚HKD$178.seasoned with a very rich with a tantalizing kick sauce.the sea bass is moist and juicy"Baked Oyster"焗蠔HKD$20/ per pic 每隻.with deep fried shredded onion on top addes nice caramelized flavour to the oysters!.the oysters are fresh,sweet with nice salty umami flavour!..Side dishesGrilled Multi Colored Cauliflower烤彩色花椰菜+HKD$68.with delish cheesy cream sauce with crab roes in the sauce addes some crispness and crunchiness to the dishRoasted Potatoes香烤馬鈴薯+HKD$58Basque Burnt Cheesecake巴斯克焦香芝士蛋糕$78.rich,creamy.velvety smooth
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同朋友gathering黎左尖沙咀海港城一間海景西餐廳, 一知道係呢間係米芝蓮餐廳既時候, 未食已經好興奮餐廳環境好正呀, 室內室外都望住海景, 好有情調又好chill而且地方仲好大, 好多座位, 多人gathering或開party都冇問題~~餐牌有多款菜式選擇, 有單點亦有套餐~~香脆薯條 $68薯條即叫即炸, 上枱時熱辣辣~~薯條外層金黃酥脆, 內裡軟綿綿烤蔬菜 (粟米, 翠玉瓜, 紅椒, 娃娃菜, 大蔥) $68烤蔬菜原汁原味, 健康又滋味粟米鮮甜彈牙~ 翠玉瓜脆滑清甜~紅椒微微焦糊, 清香又爽脆~ 而娃娃菜則夠清脆!!美國碳烤36小時慢煮無骨牛小排 $308呢個牛小排真係冇得頂, 超級好味, 要俾分既話一定係滿分!!! 係我食過最好食既牛小排牛小排碳烤味道濃郁, 帶有獨特嘅碳燒香氣肉質細緻軟腍, 而且鮮嫩多汁, 入口即溶 甘香既油脂係口裡面緩緩散開, 超正呀!!!必食之選燉牛尾肉醬特式意大利麵 $168牛尾燉到入晒味, 肉質鬆軟可口~~ 意大利麵軟硬度剛好, 每條都掛滿濃濃既醬汁甘栗香蕉森林 (甘栗, 香蕉, 朱古力金寶, 自家製雲呢嗱雪糕) $108呢個甜品好靚呀!!! 視覺味覺上都好夢幻紅白色既蘑菇原來係雪糕黎, 係甘栗味同有香蕉蓉添~自家製嘅雲呢嗱雪糕好滑順, 非常清涼~~ 仲有朱古力金寶, 朱古力豆同熱情果醬, 每一啖既層次感都非常豐富!!!整個甜品每一種味道都交織一齊, 令人感受到甜、香、脆、滑嘅完美組合
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🌟餐廳：Amelia Hong Kong📍地址：尖沙咀廣東道3-27號海港城海運大廈地下OTG63號舖💰價位：$201-400📱電話：37051983來自聖塞巴斯提安之著名米芝蓮星級食府Amelia，登陸尖沙咀海港城🎉主打富意大利風情之新派歐陸料理，環境寬敞舒適，裝潢別緻，仲可以望住景色怡人既海景享受美食，浪漫又享受💖Weekday Lunch Menu價錢合理又多選擇，有齊沙律、意大利麵、Sea Bass、漢堡包、意大利飯、牛扒等等，仲可以優惠價加配飲品/甜品/紅白酒🍷🥂———————————————————🔹 Lunch Set有是日沙律+是日餐湯+主菜，沙律菜新鮮爽脆，淋上酸甜醬汁，係好開胃既前菜～餐湯係蘑菇湯，配鬆軟餐包，絕佳組合。———————————————————🔹 碳烤三文魚扒三文魚扒鮮甜肥美，含豐富蛋白質，經碳烤後外皮金黃香脆，魚肉細膩充滿魚油香，入口飽滿～伴碟仲有清甜蕃茄仔、蒜等。———————————————————🔹 肉醬特式意大利麵肉醬牛味濃郁又夠嫩滑，味道酸酸甜甜好開胃，面頭加入大量芝士碎，增添口感更濃香。———————————————————🔹 香脆薯條薯條炸至金黃酥脆，外脆內軟滿滿薯仔香，即叫即炸熱辣辣，夠哂酥脆可口。———————————————————🔹 烤蔬菜有齊幾款蔬菜，推介清甜多汁既粟米同軟腍香甜既翠玉瓜～———————————————————🔹 Latte、Cappuccino咖啡濃香醇厚，口感順滑，滿滿豐盈綿密泡沫同時保留咖啡香。———————————————————😋味道：4/5🏢環境：4/5💁🏻♀️服務：4/5💵價錢：4/5🤟🏻性價比：4/5———————————————————
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Drawn by the fame of the celebrated Michelin-starred San Sebastian restaurant in Spain, we visited their overseas outlet in Hong Kong, located in Harbour City, last Saturday evening. Even though it was early at 6pm, the place was packed, but we got a good spot looking out to Star Ferry terminal. The décor of the restaurant was frankly mediocre. There were large communal tables in the middle, with smaller 4-seaters on the sides, apparently showing customers were usually family or bigger groups. The semi-open kitchen on the other side was a bit far from our table, but we could constantly hear the chef calling for service of the food. We had ordered the Tasting Menu ($588), and my wife had a mocktail Hakuna Matata ($98) while I opted for a bottle of Ernest Remy Blanc de Noirs Grand Cru Brut ($990). Made from 100% Pinot Noir from grands crus, the wine was refreshing with expressive notes of ripe pear and apple. A versatile wine to pair with different food in my opinion.The first course was soup, with me picking Vichyssoise Soup with Oyster ($18 additional) while my wife had Lobster Bisque ($28 additional). The vichyssoise was made with cream, potatoes, leeks, and onions, serving at room temperature. It was unfortunately lacking in flavours and seasoning. The raw oyster was decent though, fresh, and creamy in texture. The lobster bisque was lukewarm in temperature which was not ideal. Overall, the quality of the soup was quite disappointing. The homemade Focaccia was also not impressive. For the starter, we had Grilled Fresh Scallop ($58 additional) and Grilled Octopus ($68 additional) to share. The octopus was supposed to be a signature of the restaurant, with good flavours and nice sprinkle of paprika to season. It was a bit rubbery though on the bite. The scallops were served on its shell, with nice buttery notes prominent. However, it was over-cooked, resulting in a chewy texture, especially the skirt of the scallop. Even though the starters were not sophisticated and complicated, they were not executed well unfortunately.Coming to the main course, we had Iberico Pork Loin and Grilled Fresh Tiger Prawn ($98 additional), again to share. Unlike the earlier disappointment, both the main courses were good, with the pork loin cooked perfectly, seasoned well, tender and very juicy.The tiger prawns were equally delicious. A generous portion with four large pieces, the meat was firm and adding a few drops of lemon juice helped to freshen and highlighted the taste of the prawns. Both main courses managed to rescue some marks of this restaurant. Thinking of whether to order the optional gelato in the set or something else for dessert, we asked the manager for recommendation, and finally picking Chestnut Banana Forest ($108) as it was the only available one. The manager, however, also offered us the Homemade Gelato for free. The refreshing lime gelato had nice balance of sweetness with acidity. The Chestnut Banana Forest was totally of different league from other dishes in terms of presentation. Beautifully arranged to look like a mushroom popping out from the chocolate dirt, with edible flowers as decoration, its taste was good as well. Frankly, this was more in line with my expectation on the fame of the restaurant.With Coffee or Tea included the bill on the night was $2,999. Service was decent, but the staff could spend more time to introduce the courses when they were served. While the quality was far from my expectation, I could not stop wondering whether the pricing strategy forced them to compromise on the food and overall experience, and this would be a pity in my opinion.
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食物沒有異常驚豔，4道菜我只想推薦「牛骨髓配香脆多士」，其他味道不過不失。🌌😝就是食海景食環境嘅，可以來一下。🎂我們是幫朋友慶生吃晚飯加拍照。🐂「牛骨髓配香脆多士」因為非常好奇，所以叫了這道菜，第一次吃，挺特別、有驚喜的，口感滑嫩好新奇，落了很多香草，所以很濃(咸)，但是配上多士適中還好，雖然唔係極品佳餚但是是會回味的一道，太特別了想再食😂其他幾道菜，連名字我都不記得了，大概是黑松露意大利飯(黑松露只有上面幾塊，飯沒什麼味道就純忌廉)、牛肉類意粉、大概是牛扒記憶中是蠻好吃的。🏠室內裝修環境絕了，但是陪朋友想看海景和拍照，所以選了外面。裏面可以有氛圍的吃一餐；外面則是能拍到美照，因為餐廳是海景餐廳的最出位置，其實我們後面就是風機，大煞風景🤣😂☺️但是拍照可以避開。
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