影片
港鐵黃埔站 C2 出口, 步行約4分鐘
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電話號碼
36899175
62091735 (WhatsApp)
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
公眾假期
12:00 - 22:30
公眾假期前夕
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
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自家製雜莓班戟 煙三文魚意式香草及炸洋蔥圈
三文魚意式包配洋蔥圈
+1.5K
+68
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話晒都係黃埔友，下午茶捐窿捐罅搵到間$48下午茶，CP值超高嘅西餐廳。平時都有食開lunch 同埋dinner。今日想食一啲輕食，同朋友叫咗自家製雜果班戟同埋煙三文魚意式香草包及炸洋蔥圈。先講個自家製雜果pancake ，份量頗多，食材新鮮，$48仲要包埋杯illy coffee.根本真係冇得挑剔！好鬼正。另外，佢嗰個煙三文魚意式香草包及炸洋蔥圈超好食，佢嗰塊煙三文魚油脂勻，仲要係大大塊，明顯用靚貨。食完都覺得飽。Illy 咖啡好正，$48真係何求？$48真係搵唔到，再加上佢哋服務一流。佢哋下午茶好旺場，早啲排隊穩陣。啱晒突然間輕食嘅我
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又貴又難食，服務差，一肚氣we ordered ribeye steak, ordered medium, its heavily overcooked. taste like rubber. we told the waiter, took the dish back to the kitchen and said let the cook taste it , then came back with the same dish, and told us the dish has no.problem,. we were shocked and dissapointed, we never ate the steak, what a wasteordered clam spaghetti, clam was terrible, definitely not fresh, the whole dish smells terrible, rotten fishy smellsalad was mediocare, but everything in the menu are heavily overpricedwe oyster ordered half a dozen, four was ok, another two ,inedible, unfresh, we never bother to complain to the waiter again. overall poor service, waiters have attitudeproblem, especially with the middle aged lady, i believe is the restaurant manager, i guess, , (becos she doesn't wear a uniform), hostile, arrogant, dishonest, won't come to this restaurant again. and will share this bad experience with all our dining friends and group.
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下午茶餐的這份三文魚意式包內的洋蔥圈（英文易onions rings) 只有一個，反而同價的漢堡包配薯條（fries) 卻有一籃side dishes. 不可思議！很難想像到會咁！
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唔想老人家又煮，又覺得中菜悶，有朋友介紹呢間西餐，由於住海逸，唔使坐車，行都到所以一月中已經訂位食開年飯。由訂位到食完成個過程都非常滿意：訂位時已經W'app埋個menu比我，朋友亦推薦扒類，啱晒我呢啲食肉獸：唔特別介紹啦，真心樣樣都唔錯，價錢我覺得正常，五個大人又斧頭，又西冷，漏咗影個梳乎厘😅，三千樓下，ok啦重點嚟啦：由打電話，w'app（中間改過日期，時間）到現場帶位，倒水，落單，上菜，埋單，一位叫“阿盈，瑩，型定螢”嘅女仔都有參與，有禮貌得嚟工作重非常快手，冇得唔讚，老人家都非常滿意有一個開心嘅開年西餐，Thank You！
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今年聖誕節，全兩塲都滿曬座，非常之熱鬧！今次是我第二次光顧，兩次也不失望。首先，遞來熱辣辣的龍蝦湯和麵包，非常美味！尤其麵包從不馬虎，加上少少橄欖油，味道濃郁，贊👍！之後便是頭盤帶子甜蝦刺身，最突出柚子醬汁，帶出海鮮的鮮味！主菜牛扒好冧，薯蓉偏鹹，水準過得去。最後也是我最愛的甜品，朱古力蛋糕似金莎朱古力味道，令人一試難忘！
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