影片
開飯介紹
集合意大利及美式風格的餐廳，餐牌上一系列傳統意大利菜，配以美國菜一貫的oversize。當中的Tiramisu獲一眾食客好評，超大份量，最好找齊大班朋友Happy Share。
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獎項殊榮
最優秀開飯意大利菜餐廳 (2008-09,2011-12)
特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
公眾假期前夕
11:00 - 22:00
*星期一至四：11:30 - 21:30 (最後下單 20:30)
星期五：11:30 - 22:00 (最後下單 21:00)
星期六：11:00 - 22:00 (最後下單 21:00)
星期日：11:00 - 21:30 (最後下單 20:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
好耐冇去過Amaroni's啦，去又一城食飯就會諗起呢度！餐廳走美式意大利風格，裝潢華麗樓底高，座位之間有足夠空間，坐得舒適。Tasting Menu ($698/2位）呢個套餐好豐富，亦比a la carte抵食好多！先送上麵包籃，麵包好鬆軟，富牛油香，食完之後服務員仲好細心地refill。前菜：意式烤雞沙律沙律菜新鮮爽脆，除咗有烤雞件之外，仲有芝士片、洋蔥圈、番茄及炸乾蔥，淋上清新嘅橄欖油醋汁，風味清爽！炸魷魚魷魚新鮮即炸，炸粉好薄脆，份量好大。主菜（3選1）：揀咗8安士美國hanger steak。牛柳肉質軟腍鬆軟，牛味略嫌唔夠濃。意粉（2選1）：揀咗黑松露醬牛肝菌意大利雲吞，醬汁creamy，菇香十足。甜品（2選1）：tiramisu充滿回憶嘅味道，每次來都一定會點tiramisu！口感軟滑，帶有淡淡咖啡及芝士香，size都幾大！套餐仲包咗兩杯飲品，可以揀iced tea／lemonade／咖啡／茶／汽水。
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Tonight, we were visiting an Italian restaurant and ordered Autumn Bliss Set Menu for 3-4 persons $998 with appetizers, main courses, dessert and drinks. While we were waiting for the food, bread and dipping sauce were given. The sauce was a combination of dark vinegar and olive oil. Bread was soft and tender, we loved them very much Present time was in mid-October and Halloween theme was decorated already in restaurant,enhancing the atmosphere with joy and we loved taking photos with the decorated figures. AppetizersZuppa di MusselsThe mussels were cooked well and mixed with chili sauce, tasted good.Sicilian Strada SaladThe salad looked amazing and were sprinkled with paprika. Potatoes, vegetables and ham were mixed together. All ingredients were fresh and potatoes were soft, overall yummy Main CoursesTuscan Shrimp GnocchiGnocchi were tiny and solid, covered with cream sauce. There were crispy biscuits on top and nicely looking shrimps beneath. Gnocchi were chewy, tasted good too!Italian Flag The Colore Pizza Pizza looked very nice, especially the cheese on top presented genuine brown color and shiny surface symbolizing how the cheese was scorched inside the oven.This vegetarian pizza had three sections, tomato, cheese and rocket leaves with mushrooms. The tomato section was juicy, the cheese section was made for cheese lovers, with high level of moisture, while the mushroom mixed with rocked leaves had a strong vegetarian scent. The pizza edges were crispy, loving it very much Farmer’s Meat Platter Char-Grilled U.S. Hanger Steak & Rosemary Chicken with Honey MustardPlatter was a mixture of steak and chicken, accompanied with potatoes and broccoli. There was a honey mustard sauce coated on the chicken and sprinkled with rosemary.The char-garilled steak had a stunning appearance and we can smell the scent as well. Steak tasted strong and nice while chicken became ordinary and eclipsed, an obvious contrast!All main courses' portion in the 3-4 persons' set were satisfying and dishes were well-flavoured therefore giving us a very high expectation for the upcoming dessert!Pumpkin Biscotti with Vanilla IcecreamThe long-awaited dessert arrived, hot with an appealing frosting outlook. The dry and crunchy pumpkin biscotti had a great taste either stand alone or mixed with vanilla ice-cream. Another remarkable experience were the nice biscotti texture combined with pumpkinseeds and the high level of sweetness overall For the drinks included in the set we ordered hot lemon water, two cups of lemonade and onehot coffee, all of them were standard.Red Rose Wolfberry Tea The drinks included in the set were common so ordering an extra drink with healthy ingredients including rose, longan, wolfberry, red tea would be a good choice. The tea's portion was great, giving us a pleasant sensation and a strong flavour! Although we chose to dine in before Halloween events, we can felt the cheerful atmosphere around.We loved the high seatback and spacious table, able to share food and talked in a relaxed manner. The food was satisfactory, filled with enjoyable Italian flavors, a pleasant dinning place indeed
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🌟 放工後的慢活時光終於捱到星期五！同班好朋友搵地方食飯減壓，揀咗又一城「Amaroni’s New York Italian Restaurant & Café」——梳化位夠深，坐得舒服，燈光暗暗哋傾密偈啱晒。上菜速度剛好，唔會催你食完走人，我哋慢慢食慢慢傾，成個人都鬆返～🍽️ 真心推薦三款美食1️⃣ 炸魷魚🔥 簡單好吃：脆漿薄，魷魚彈牙唔韌炸魷魚灑滿巴馬臣芝士同香草，點少少微辣蛋黃醬，好快就清晒一碟，係合格嘅送酒小食。2️⃣ 黑松露醬牛肝菌意大利雲吞🍄 香而不膩：松露味濃但忌廉汁意外地清爽一上枱聞到松露香，但食落唔會膩到滯。雲吞餡嘅牛肝菌切得細碎，口感豐富，撈埋火箭菜同芝士碎，味道平衡得幾好。3️⃣ 帶子薯蓉🥔 驚喜配搭：油醋汁喚醒味蕾帶子煎得嫩，薯蓉夠滑，本來以為係普通組合，但個蒜香花生油醋汁好畫龍點睛——酸酸哋帶堅果香，中和咗薯蓉嘅飽滯感。環境舒服，枱夠大唔逼，份量慷慨，免費refill嘅暖麵包籃，蘸醬一流！
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拾多年來光顧又一城Amaroni由舊式裝修到現在2025年。靜待租約期滿，新的餐廳開張是最好回應今次用餐體驗。客人在餐廳門口等了又等，才有店員走出來安排入座，就座后發現不少待應原來只是在行行企企閒著，年長女侍應下單和埋單都是冷漠非常，已經知道Amaroni服務是近年香港式餐飲的墜落！疫情后香港人大多出外旅游吃喝玩樂，比較就知道香港飲食如Amaroni又貴食物普通和服務亦非常落后！裁走一些不合格的侍應將資源投入電子下單，是一個提升顧客體驗的方案！
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