影片
開飯介紹
集合意大利及美式風格的餐廳，餐牌上一系列傳統意大利菜，配以美國菜一貫的oversize。當中的Tiramisu獲一眾食客好評，超大份量，最好找齊大班朋友Happy Share。
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獎項殊榮
最優秀開飯意大利菜餐廳 (2008-09,2011-12)
特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
公眾假期前夕
11:00 - 22:00
*星期一至四：11:30 - 21:30 (最後下單 20:30)
星期五：11:30 - 22:00 (最後下單 21:00)
星期六：11:00 - 22:00 (最後下單 21:00)
星期日：11:00 - 21:30 (最後下單 20:30)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
相關文章
Tonight, we were visiting an Italian restaurant and ordered Autumn Bliss Set Menu for 3-4 persons $998 with appetizers, main courses, dessert and drinks. While we were waiting for the food, bread and dipping sauce were given. The sauce was a combination of dark vinegar and olive oil. Bread was soft and tender, we loved them very much Present time was in mid-October and Halloween theme was decorated already in restaurant,enhancing the atmosphere with joy and we loved taking photos with the decorated figures. AppetizersZuppa di MusselsThe mussels were cooked well and mixed with chili sauce, tasted good.Sicilian Strada SaladThe salad looked amazing and were sprinkled with paprika. Potatoes, vegetables and ham were mixed together. All ingredients were fresh and potatoes were soft, overall yummy Main CoursesTuscan Shrimp GnocchiGnocchi were tiny and solid, covered with cream sauce. There were crispy biscuits on top and nicely looking shrimps beneath. Gnocchi were chewy, tasted good too!Italian Flag The Colore Pizza Pizza looked very nice, especially the cheese on top presented genuine brown color and shiny surface symbolizing how the cheese was scorched inside the oven.This vegetarian pizza had three sections, tomato, cheese and rocket leaves with mushrooms. The tomato section was juicy, the cheese section was made for cheese lovers, with high level of moisture, while the mushroom mixed with rocked leaves had a strong vegetarian scent. The pizza edges were crispy, loving it very much Farmer’s Meat Platter Char-Grilled U.S. Hanger Steak & Rosemary Chicken with Honey MustardPlatter was a mixture of steak and chicken, accompanied with potatoes and broccoli. There was a honey mustard sauce coated on the chicken and sprinkled with rosemary.The char-garilled steak had a stunning appearance and we can smell the scent as well. Steak tasted strong and nice while chicken became ordinary and eclipsed, an obvious contrast!All main courses' portion in the 3-4 persons' set were satisfying and dishes were well-flavoured therefore giving us a very high expectation for the upcoming dessert!Pumpkin Biscotti with Vanilla IcecreamThe long-awaited dessert arrived, hot with an appealing frosting outlook. The dry and crunchy pumpkin biscotti had a great taste either stand alone or mixed with vanilla ice-cream. Another remarkable experience were the nice biscotti texture combined with pumpkinseeds and the high level of sweetness overall For the drinks included in the set we ordered hot lemon water, two cups of lemonade and onehot coffee, all of them were standard.Red Rose Wolfberry Tea The drinks included in the set were common so ordering an extra drink with healthy ingredients including rose, longan, wolfberry, red tea would be a good choice. The tea's portion was great, giving us a pleasant sensation and a strong flavour! Although we chose to dine in before Halloween events, we can felt the cheerful atmosphere around.We loved the high seatback and spacious table, able to share food and talked in a relaxed manner. The food was satisfactory, filled with enjoyable Italian flavors, a pleasant dinning place indeed
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呢间充滿紐約風情的美式意大利餐廳。餐廳裝修以白色色調配深木色傢俬同復古掛畫為主，營造出輕鬆活潑但有格調嘅用餐氛圍。 前菜方面，野莓雞肉沙律半份都已經好大份。新鮮沙律菜配上慢煮雞胸肉，野莓醬汁酸甜適中，核桃碎增添左另一種口感，係一個開胃又健康嘅選擇。雞肉煮得啱啱好，同野莓的果香完美搭配。 主菜焗鮮蝦雞肉長通粉份量十足，濃郁嘅芝士白汁掛著每一條長通粉，鮮蝦爽口彈牙，雞肉嫩滑，頂層金黃色嘅拉絲芝士更係令人無法抗拒。牛油果釀海鮮是餐廳嘅創意之作。成熟嘅牛油果挖空之後，釀入混合了蝦仁、帶子和魚肉餡料。牛油果的creamy質感與海鮮的鮮甜好夾，特製嘅醬汁更提升了左整體嘅風味。 配菜西蘭花炒大啡菇看似簡單，都要相當嘅功夫。西蘭花保持翠綠爽脆，大啡菇保留juicy口感，用蒜香牛油快炒，香氣撲鼻。呢個配菜平衡了主菜的濃郁，帶來清新口感。
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同朋友去又一城行街，見到環境美美的意大利餐廳。✨小食有熱烘香草麵包，外脆內軟，搭配黑醋橄欖油，開胃十足。✨意大利風乾火腿配蜜瓜及啤梨：火腿鹹香濃郁，與香甜的蜜瓜和啤梨形成對比，味道層次分明，為整體偏重口味的主菜提供平衡與清爽感。✨自家製芝士焗肉醬千層麵：層層堆疊的意粉煮得軟硬適中，牛肉醬香濃不膩，配上拉絲的Mozzarella，每一口都充滿了飽滿的口感與濃郁風味。✨焗鮮蝦雞肉長通粉：雞肉嫩滑，芝士及醬汁醇厚，通粉又煙煙韌韌又掛汁。✨檸檬蛋糕：蛋糕體濕潤柔軟，帶有輕盈的檸香，加上檸檬皮絲的點綴，口感清新不膩。✨Tiramisu ：甜度拿捏得宜，頂層撒上的可可粉微帶苦味，蛋糕香濃幼滑。
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