Amaroni's

407
153
161
港鐵九龍塘站 C2/ H 出口 繼續閱讀
電話號碼
2265 8818
開飯介紹
集合意大利及美式風格的餐廳,餐牌上一系列傳統意大利菜,配以美國菜一貫的oversize。當中的Tiramisu獲一眾食客好評,超大份量,最好找齊大班朋友Happy Share。 繼續閱讀
獎項殊榮
最優秀開飯意大利菜餐廳 (2008-09,2011-12)
特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
11:00-23:00
星期一至四
11:00-23:00
星期五至六
11:00-00:00
星期日
11:00-23:00
付款方式
Visa Master AE 現金 銀聯
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
泊車
電話訂座
賞訂座積分
外賣服務
加一服務費
前往餐廳網站
http://amaronis.com
有關餐廳
關於Amaroni’s
Amaroni's New York Italian Restaurant & Cafe 在亞洲地區中,提供最正宗,最新的美式意大利菜及飲品。有份量大且最適合分享的菜式,如美味的紐約式薄餅、意粉及新鮮進口的海鮮, 也特意設計了份量較少的Café 小點菜式,以迎合每位客人的口味。還有一系列富有特式的甜品,給客人一個難以忘懷的美味體驗。

Amaroni's 全新的設計是受到最新的藝術館裡現代藝術品的啟發,以鮮明的裝潢帶出明亮且富潮流感的紐約感覺。咖啡廳茶座或可供多人的圓桌,加上Amaroni's親切的員工,絕對是一個與家人朋友相聚又能品嚐到美食佳餚的好地方。

有關積分
食評 (767)
等級4 2016-06-24
8421 瀏覽
又約朋友聚會,有十個人咁多,到此餐廳最適合不過,因為碟碟都大大份,如和老公两人來,就不適合了。此餐廳佈置好歐陸式,楼底高,令人感覺好舒服,天花吊燈大大把,好典雅。雖然只是晚上七點,但已有好多客人。每張枱都用白紙鋪上面,奇怪是每張枱都有一叠碟,連二人枱都有七、八隻。莫非侍應想偷賴費事幫食客換碟,所以一早放在枱上。 人齊了,例牌送一大籃包上枱,加一碟橄欖油和黑醋, 除蒜蓉包外,其他包都麻麻地,如把包包焗一下就perfect 了。我們自攜紅酒, 開瓶費$100,不算貴。炸洋蔥絲,好大碟,88元,好脆但好熱器,甜甜地,但不覺是洋蔥。炸魷魚,198元。還以為好大碟魷魚,原來有一件法包放在鱿魚底下的。吃時榨少少檸檬汁放在魷魚上,再放少少番茄汁,味道一流,不覺油膩。意大利火腿啤梨,95元。火腿不太咸,配上超甜啤梨,味道又好夾喎。鮮芒果煙鴨胸沙律,178元。芒果好甜,鸭胸 肉嫩。經典薄餅,218元。好大塊,故意放條匙羹在側面作比較,分成12塊,薄餅底,超脆,雖然芝士略少,但都好好食。女士殺手,甜品到。Tiramisu 98 元,又是大大份,好creamy, 有少少酒味,不腻。麵包布甸,85 元,熱熱地,好香玉桂味,似是濕咗的麵包,但外層有硬硬地的口感。鮮芒果奶凍,80 元。好有奶味,芒果鮮甜,口感又似芒果布甸,好好味。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-05-21
87 瀏覽
裝修前,因為這兒的食物及服務質素而經常把此餐廳列入飯堂名單上。裝修過後,今天是第三次在此餐廳進食。第一次是剛裝修後再開業,食物份量少了,餐前麵包也不再是無限量refill...換了餐牌,換了玩法,有點不習慣第二次是過了幾過月後,那次的服務差至不想再光顧...點了餐後要一吹再吹才有食物,食物質素變差了今次光顧,是因為很久沒來,希望一改上次的感覺,希望再給一次機會⋯⋯怎料....點了主菜沒來餐前麵包,要問才有;上了carbonara, 竟沒有餐具,而且有豬骨碎,忌廉汁也不像從前的濃,稀稀的沒有白酒味;薄餅也不如從前的美味,厚了的薄餅底少了材料之餘還多了很多油;服務員放下食物的態度和在茶餐廳的沒分別。今次,決定certified!永不再來食主菜!!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-05-04
792 瀏覽
今次我Ms. ChocoNat@daydreamerss賣甩Mr. Wu Chu,同朋友去左又一城嘅Amaroni’s食Lunch!係呢度裝修完之後第一次黎啊~ 感覺餐廳比以前光猛,冇以前咁好情調平日嘅11:00至17:00,呢度都有lunch set供應!我地叫左個白汁芝士煙肉意粉另外叫左一個lunch set:蘑菇燒汁肉眼扒配意粉&凱撒沙律餐前麵包 好豐富 /\/\意粉硬度適中  汁夠香夠濃 份量亦啱啱好 凱撒沙律   以跟餐嘅沙律黎講,份量都算唔少肉眼扒令人失望雖然唔韌  但肉味欠奉  值得一提嘅係侍應服務態度不合格!當日食野嘅時間咁啱係部分職員嘅食飯時間,唔知係咪人手唔夠,舉手好耐都冇人理,落完order十分鐘 都冇俾水我地,麵包籃都係之後我地主動問先俾 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-05-03
759 瀏覽
A pub restaurant for me. I have been a regular here, at least once a month. I really enjoy the pasta and pizza dishes from this restaurant, especially from lunch. The service quality consider good, at the least the wait staffs are friendly and not annoying at all. (Some restaurant wait staff can get very annoying by noticely walk by your table and keep asking questions or talking to you)But, I am not sure why this restaurant keep so many front desk lady staff at the front desk or reception counter but they are not helpful at all? Waste of labor. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-04-24
1021 瀏覽
It's been a while since I last met up with my youngest cousin. I was planning to call her up to see if she's interested in joining me for dinner this week but before I could reach out for my phone, I got a ping from her asking me to have dinner together. As always, I was tasked with finding ourselves a place to eat. Since she has already picked Festival Walk as our meeting spot, that really helped to narrow things down a lot for me.I had a pretty good time dining at Amaroni's following their brief renovation work a few months ago. Their revamped menu looked more than decent and oh their tiramisu, I can never stop myself from ordering that. That pick turned out to be much easier than I thought.Stuffed mushrooms ($92) - Garlic herb butter-stuffed shiitake mushrooms, parmesan shavings, spinach, pine nuts and herbs served over a basil butter and wine sauce.It's nice that they offer most of their dishes in different portions so we can order a little more variety for sharing. A small portion of their stuffed mushrooms was the first thing we ordered. Didn't realize that it comes with just 4 little pieces though.This tasted pretty good. For a moment, I thought I was having an escargot (thanks to that herb butter on top).Pan seared salmon ($238) - Judging from its texture, it looked like the salmon fillet has first been sous-vide and then lightly seared for the crispy skin.I couldn't say I really enjoyed the texture of this "pan-seared" salmon at all. Thought it was a little too mushy for my liking. On top of that, there was a miscue on the description of this dish on the menu. While the printing said the salmon came with peas, mint and crispy prosciutto, it showed up with asparagus and mashed potato!Penne with mixed mushrooms and black truffle sauce ($198) - We ordered the L-size here and it was probably the best decision we made all night. Both of us liked the way the penne worked with the mixed wild mushrooms and porcini-black truffle cream sauce.While some of the dishes tasted alright, the overall experience was clearly trending in the wrong direction (and I haven't even touched on their service!). 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)