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2025-03-29
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Disappointed as had high expectations from my previous experience at ronin and yardbird.I understand they were trying to be innovative with the pairing of flavors trying to infuse western and eastern ingredients but the execution was confusing and lack cohesion.For example the clam with corn and jin hua ham sauce was overly salty, to begin clams naturally would have a slight saltiness and by adding jin hua ham into the sauce together was overpowering. The sauce on it’s own was decent but didn’t
I understand they were trying to be innovative with the pairing of flavors trying to infuse western and eastern ingredients but the execution was confusing and lack cohesion.
For example the clam with corn and jin hua ham sauce was overly salty, to begin clams naturally would have a slight saltiness and by adding jin hua ham into the sauce together was overpowering. The sauce on it’s own was decent but didn’t go well with clams. The threadfin bream pickled cabbage differs from the sichuan style pickled fish flavors I would have imagined rather it tasted like pickled cabbages they give you for appetizers at chinese restaurants. Again the pickled cabbage and the fish itself flavor wise doesn’t complement each other. If you ate the fish on its own there was no pickled cabbage flavor.
Secondly not worth the price, for example the geoduck for $180 only came with 2 pieces which the size was petite and they split the pieces in halves.
Out of all the dishes the pumpkin mochi was probably the only one the flavors made sense. Yet texture wise they haven’t gotten that “mochi” texture right, as it tastes like a gnocchi rather than like those taiwanese sweet potato balls which I was expected for the name. Maybe it was intentional of them.
Only good rating is for the staff there and the atmosphere
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