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港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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電話號碼
28663286
營業時間
今日營業
11:30 - 14:30
18:00 - 22:00
星期一至日
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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在銅鑼灣想吃西班牙菜發現選擇不多，利園商場內就有一間不錯的！最近餐廳就推出了性價比極高的商務套餐，可以用相宜的價值吃到品質好的西班牙菜Tapas Business Lunch $248/pp(sharing) $288/pp(individual)Dessert (+$30 per order)這次店家在午市推出$248商務套餐，已經包括前菜、西班牙特色小食、主菜和飲品，而且還可以用優惠價錢加配特色甜品，性價比相當高呀！套餐還分為個人及二人分享用餐，菜色方面都會稍微不同，更有多款餐點選擇，人多來試就可以多試幾款啦！To start (Choose 1 per person)Tomato bread/ / Multigrain sourdough slightly grilled開首先來兩款麵包作熱身，香甜的蕃茄蓉塗抹在外脆內軟的麵包上，味道清新又開胃；而另一款就是烤香過的酸種麵包，麵包煙靭香口帶微酸感，可以蘸一下附送的橄欖油，簡單而美味～Tapas (Choose 2 per person)Chorizo Ibérico 25gr可供選擇的Tapas 小食有11款啊～ 跟從店員推薦選了其中4款，西班牙辣肉腸是當地一款非常普遍的美食，帶有鹹香且微辣的風味之餘也有陣陣煙燻味道，油份適中不會太乾Ibérico ham croquette 2 pos另一款經典小食伊比利火腿可樂餅，外層炸得香脆而內餡幼滑但一點也不油膩，搭配伊比利亞火腿的鹹香就更可口！Spanish potato "tortilla"這款傳統西班牙薯仔蛋餅絕對不能錯過，蛋餅口感鬆軟、綿密粉滑，既重蛋香也濃薯味，中間呈半熟狀態，層次豐富Padrón peppers slightly seasoned個人很喜歡的一道tapas，也是當地一道很受歡迎的下酒菜，將西班牙小辣椒（又稱帕德龍辣椒）以海鹽和牛油烹調，鹹鹹的帶有西班牙小辣椒自身的甜味，溫和簡單的味道是卻極為上癮！Individual Main Dish (Choose 1 per person)South China Sea turbot in seafood stew/ Wagyu M5 inside skirt, served with piquillo peppers主菜方面分別選了海鮮跟和牛，前者用上南中國海產的多寶魚來製作，魚肉鮮甜嫩滑，搭配新鮮爽口的蜆肉跟大蝦，濃郁的海鮮燉湯滋味十足，湯頭鮮甜味美，同行友人也讚不絕口～ 至於M5和牛inside skirt也非常味美！Inside skirt即是內側橫膈膜扒，是指牛的橫膈膜靠近腹身肉的部分，本來是比較有𡁻勁和肉味偏濃郁的一款；加上這個是來自優質的M5和牛，帶有豐富的油脂，煎好以後呈美妙的粉嫩紅，鹽巴突出了肉的自身味道也充滿油香！廚師巧妙地以烤好熟透的Piquillo 紅椒搭配內側橫膈膜扒一起吃，紅椒香甜微辣又清爽減走肉的膩感，絕對有驚喜！店家在今年一月在銅鑼灣一商場內開業，由西班牙主廚坐陣，保證每個餐點都能展現出西班牙美食的精髓；其姊妹店也是大有來頭和深受客人歡迎！餐廳裝潢高雅舒適，座位多而寬闊，半邊落地玻璃令採光度非常充足，更有室內和露天用餐座位選擇，外邊用餐區自然感十足，秋涼的天氣坐在外邊享用美食就更寫意舒服～ 無獨有偶地店名源自西班牙文，有「舒適與寧靜」的意思，的確在這裡用餐時有感受到這個氛圍啊！
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銅鑼灣利園新張不久的西班牙餐廳 「Aire」店名源自西班牙文，解作舒適與寧靜的意思，在這裏用餐確實有這個氛圍出品更由西班牙主廚坐陣，從精緻的西班牙小吃、主菜和甜品均展現出西班牙美食的精髓👍午市更推出非常抵食嘅商務套餐，價錢低至 $ 218已經包括頭盤、西班牙特色小食、主菜和飲品，而且更可以用優惠價錢加配特色甜品，在區內質素如此高的餐廳，真的性價比超高👍Tapas Business Lunch🌟Start✨Tomato bread 西班牙經典美食，香甜蕃茄蓉配上香脆多士，味道清新又開胃✨Multigrain sourdough slightly grilled酸種包配上橄欖油，麵包煙靭香口，最原始的美味🌟Tapas✨Paleta Ibérica 伊比利亞火腿，脂肪比例適中，鹹香美味✨Ibérico ham croquette伊比利火腿可樂餅，外層香脆內裏Creamy，夠晒惹味✨ Chorizo & Mozzarella "bikini"西班牙最傳統的美味，拉絲馬蘇里拉芝士、辣肉腸配合香脆多士，真係超好味✨ Steak Tartare served on brioche剁碎咗既生牛肉，配上各種香料，就是有佢迷人啲味道，這裏食得出牛肉非常新鮮，配上布里歐麵包的軟熟口感，鮮味無窮🌟Main✨Ibérico pork picanha on samfaina伊比利亞豬里脊肉質特別爽口彈牙，而且好入味，配上味道，酸酸甜甜雜燴蔬菜蓉，口感和味道出色✨Wagyu M5 inside skirt, served with piquillo peppersA5和牛横隔肌非常優質，入口軟腍充滿油香，配上味道香甜微辣的皮奎洛辣椒，意想不到咁好食🌟Dessert（+ $30 per order)✨Cheese cake芝士蛋糕入口濕潤，邊位帶點香脆，入口充滿芝士和奶香✨Hot chocolate tart, Arbequina olive oil, salt必食甜品推介，朱古力撻中間部份，呈留心朱古力狀態，店員為我哋加上海鹽和橄欖，食法特別，鹹甜鹹甜充滿朱古力香，特別好食✨Undefeated 精彩的一杯Cocktail，入口充滿柑橘和菠蘿汁的甜香，繼而有淡淡的酒香，味道清新，容易入口✨Hot Coffee 最愛飯後一杯黑咖啡，令每一餐都覺得特別好食
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這間西班牙菜餐廳係人氣店Pica Pica同Barbar的姊妹店，餐廳裝修充高級優雅，環境舒適，更有室內和露天用餐座位選擇，氣氛不錯。最近餐廳更推出商務午餐，好適合附近嘅上班一族，來一個豐富的午餐。.▪️Tomato bread麵包口感香脆，配上酸甜蕃茄肉，清新開胃。.▪️Ibérico ham croquette 2 pcs可樂餅口感外酥內軟，用上伊比利亞火腿，充滿咸香。.▪️Spanish potato "tortilla"蛋餅口感鬆軟，充滿蛋香和薯香，層次豐富。.▪️Charred butter lettuce, chicken breast, bacon, Parmesan like a "Cesar"沙律菜新鮮爽脆，加入嫩滑雞胸肉、培根、帕瑪森芝士、凱撒醬汁，感覺清新。.▪️Chorizo & Mozzarella "bikini"三文治口感香脆，入面夾著西班牙辣香腸、起司，咸香惹味。.▪️Seafood black rice with baby squid, ink & all-i-oli墨魚汁海鮮飯味道有驚喜，軟硬度適中，再拌入香濃的蒜蓉土豆泥，充滿咸香鮮味，入面還有不少小魷魚，味道和口感層次豐富，令人回味。.▪️Deboned suckling pig, almonds and pumpkin, jus 乳豬外皮酥脆，肉質細嫩，而且充滿多汁，配上香甜南瓜蓉，中和油膩感。.▪️Our cheese cake必食餐廳招牌甜品，充滿芝士咸香，入口順滑，邊位還帶點焦脆，令人回味。.▪️Hot chocolate tart, Arbequina olive oil, salt外表平平無奇的熱巧克力撻，加入橄欖油和鹽，鹹甜交織，朱古力味香濃，充滿驚喜。
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今次去咗Pica Pica嘅姊妹店——Aire，真係被佢嗰種溫暖又帶啲鄉村風嘅氛圍迷倒🕯️！燈光柔和，空間闊落又舒服☺️必試招牌乳豬🐷！皮脆到「咔嚓」聲，肉嫩到離譜🤤 自家煮嘅加利西亞八爪魚🐙，入口即化，正到爆！ 記得配埋佢哋招牌Sangria🍷，即刻有晒西班牙feel～ 最加分係嗰度嘅Staff 💁♂️💁♀️，超有heart咁推介菜式，搞到成餐飯都好有溫度！ 最後一定要留肚食甜品🍰，焦糖芝士蛋糕真係會令人念念不忘啊💘 I’ve discovered my perfect Spanish escape at Aire, Pica Pica’s charming little sister in Causeway Bay! 🇪🇸 This spacious yet cozy tapas spot combines rustic charm with warm lighting 🕯️ - the kind of place you’ll want to settle into all evening.Don’t miss their showstopping suckling pig 🐷 - imagine crackling-crisp skin giving way to impossibly tender meat 🤤. The Galician octopus 🐙, cooked in-house, melts like butter on your tongue. Pair everything with their vibrant sangria 🍷 for the ultimate Spanish experience.What truly elevates Aire? Their passionate staff 💁♂️💁♀️ who guide you through their favorites with genuine enthusiasm. And please, save room for dessert 🍰 - their caramel-crusted cheesecake is a revelation that will haunt your dreams (in the best way possible 😉💘).
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I must say, it was genuinely surprising to encounter what can only be described as the worst dining experience I have ever had. From the moment we arrived, the service was subpar. Here are the key issues we faced: 1. Frequent Spilled Drinks: During our visit, one of the waiters spilled drinks on two separate tables. On one occasion, an ice cube from the spill was left on the floor, creating a safety hazard for other patrons. 2. Order Confusion: The waitress displayed a concerning lack of familiarity with the menu items, incorrectly correcting my order for "Wagyu Tartare" to "Steak Tartare" and later to "Beef Tartare". This not only caused frustration but also raised serious doubts about whether we were served the advertised premium Wagyu or merely regular beef. 3. Birthday Surprise Disruption: The waitress was unaware of our pre-ordered birthday dessert and initially asked if we wanted to order dessert. Upon returning to take our order, she directly informed my birthday friend that we had reserved a dessert. This revelation spoiled the surprise we had planned, despite having called in advance to ensure everything was arranged. It was clear that the restaurant lacked adequate briefing to its staff on special arrangements, causing such mishaps. 4. Water Dripping from the Ceiling: There was water dripping directly onto one of our seats and the table throughout the night, which raised serious concerns about the restaurant's maintenance and overall management. 5. Delayed and Ignored Customer Requests: I requested to speak with the manager twice after encountering all these issues, both of which were met with no urgency or initiative to address my concerns, as the waitress continued her indistinct conversations with the manager. After waiting a considerable time without a response, I felt compelled to leave my seat and approach the manager directly. During my wait, no one informed me of how long I would need to wait or if the manager intended to come over. 6. Irresponsible Responses from the Manager: When I finally spoke with the manager about how his staff had ruined the birthday surprise, his tone was impatient and dismissive. He insisted that not singing a birthday song meant there was still a surprise. When I raised additional service issues, he offered no apologies, insisted there were no issues, and questioned our expectations. He then provocatively handed me a name card, implying that I could file a complaint or post it online, suggesting he believed there would be no consequences for his actions. With such an irresponsible and rude manager leading the restaurant crew, it is believed that customer experience is their least priority. I left feeling extremely disappointed and bewildered by the entire experience. It's hard to understand how a restaurant can let such fundamental issues persist, especially when it promotes itself as a high-end dining establishment and a place for celebration. I would not recommend dining here, as there are far better options available that prioritize their customers' experiences.
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