影片
更多
2022-03-30
94 瀏覽
A new dining concept nestled in the Duddell Street by the oldest gas lamps in Hong Kong. A very cozy restaurant that focuses on the food with the finest seasonal ingredients. They are a fusion of Italian and French cuisines combining the best of the best from two styles. So don’t be surprised to have some really good pasta alongside the dedicated dishes on the menu.𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲A crispy pillow puff of avocado and capsicum topped with Alaskan crab meat! A nicely presented piece to kick start the m
A new dining concept nestled in the Duddell Street by the oldest gas lamps in Hong Kong. A very cozy restaurant that focuses on the food with the finest seasonal ingredients. They are a fusion of Italian and French cuisines combining the best of the best from two styles. So don’t be surprised to have some really good pasta alongside the dedicated dishes on the menu.𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲
A crispy pillow puff of avocado and capsicum topped with Alaskan crab meat! A nicely presented piece to kick start the meal.
𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁
Bread is life to me and it weighs a lot to me when rating a restaurant. Their Carta di musica was definitely my love. Soaking with some olive oil and vinegar, this could be my meal.
𝗠𝗮𝗴𝘂𝗿𝗼 𝗧𝗮𝗿𝘁𝗮𝗿𝗲, 𝗔𝘃𝗼𝗰𝗮𝗱𝗼, 𝗧𝘂𝗶𝗹𝗲
It was like a garden! Just too beautiful to destroy it, especially with the overhead spotlight to the table. This combo was unbeatable and the tuna was very fatty!
𝗕𝗲𝗲𝗳 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼, 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀, 𝗧𝗿𝘂𝗳𝗳𝗹𝗲
Very generous cut of tenderloin with truffle dressing and foie gras. I liked the parmesan crisp for adding more flavour and crunchy texture!
𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗶𝘀𝗾𝘂𝗲, 𝗥𝗮𝘃𝗶𝗼𝗹𝗶, 𝗖𝗼𝗴𝗻𝗮𝗰
Lobster Bisque, Ravioli, Cognac
4 瀏覽
0 讚好
0 留言
The lobster bisque was just amazing. It was so thick and flavourful. The cognac foam was superb adding extra aroma to the already super yummy soup. The lobster ravioli was on point too. Handmade pasta just got me every time. I needed to mop all the sauce with the bread!
𝗖𝗮𝗿𝗮𝗯𝗶𝗻𝗲𝗿𝗼𝘀 𝗙𝗲𝘁𝘁𝘂𝗰𝗰𝗶𝗻𝗲
Carabineros Fettuccine
6 瀏覽
0 讚好
0 留言
My favourite dish of the meal. The red prawn was really good and in a nice size. Given this price for such a nice pasta, it’s total a steal. The fettuccine was al dente that give your palate a bounce. The flavourful sauce made by the prawn jus coated on every noodle. A pure enjoyment!
𝗤𝘂𝗮𝗶𝗹, 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀
Perfectly cooked quail in a super tender and succulent status. I love the roll of quail wrapped with mushroom and foie gras!
𝗖𝗼𝗱 𝗙𝗶𝗹𝗹𝗲𝘁 𝘄𝗶𝘁𝗵 𝗕𝗼𝘂𝗶𝗹𝗹𝗮𝗯𝗮𝗶𝘀𝗲
The sauce was the key here. It was a reduction of bouillabaise, just like a bomb full of oceanic flavours. Seafood on seafood is always my favourite and this’s no exception!
𝗟𝗮𝗺𝗯 𝗥𝗮𝗰𝗸, 𝗟𝗲𝗻𝘁𝗶𝗹 𝗕𝗲𝗮𝗻𝘀, 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆
They coated the lamb rack in rosemary bread crumb before baking to keep its meat juicy and aromatic. The outcome was extraordinary. I also loved the lentil beans so much!
𝗣𝗮𝘀𝘀𝗶𝗼𝗻𝗳𝗿𝘂𝗶𝘁 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲, 𝗠𝗮𝗻𝗴𝗼
Passionfruit Cheesecake, Mango
7 瀏覽
0 讚好
0 留言
Can you imagine that’s a cheesecake!? I mean this is just gorgeous. The deconstructed cheesecake was more than playful. It’s absolutely a delicacy. Just grab a bit of everything and you could reconstruct the cheesecake in your mouth!
𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝗲𝗺𝗲 𝗕𝗿𝘂𝗹𝗲𝗲, 𝗔𝗹𝗺𝗼𝗻𝗱 𝗖𝗼𝗿𝗻𝗳𝗲𝘂𝗶𝗹𝗹𝗶𝗻𝘁, 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗦𝗮𝘂𝗰𝗲
Ginger Creme Brulee
9 瀏覽
0 讚好
0 留言
Another mind blowing dessert. The creme brûlée was the ginger ice cream like quenelle. It was a lot thicker than ice cream representing the custard while the caramel sauce was mimicking the burnt sugar topping! Love this delightful sweet ending!
張貼
