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港鐵灣仔站 B2 出口, 步行約4分鐘
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營業時間
今日營業
09:00 - 18:00
星期一至日
09:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
每星期都好期待出去同dear食個靚飯☕️今次同事介紹左呢間relax and chilling 🍽️ 可以放鬆一下🥰.🔸Latte ☕️ 💲45奶味比較重 so far 飲落去口感都rich🥰.🔹Cappuccino ☕️ 💲45本身好想試amerciano 但怕怕飲完今晚瞓唔到🫣所以就飲呢個喇🤭味道係慢慢濃落去既😜好香好特別既味道👅.🔸Classic Carbonara 💲138味道不算太濃既carbonara 😉如果比較會係coffee出色好多😍.🔹Yuzu Roll cake 🍰 柚子味好重😍每一啖都好fresh😋.🔸 Hojicha Cheesecake🧀🍰焙茶都算濃😗但cake就比較水狀一d好似好快溶咁🤨🤨.食完之後返到公司真心又fishing🎣
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A Basic Coffee Production.⭐️Favourites:🥗 Super Green HKD 98 - a refreshing pasta with kale sauce topped with crispy kale😍 Love how unique this flavour combo is👍🏻.🍫Venezuela Araguani 72% Dark Chocolate HKD 55 (oat milk +HKD 5) - fav hot chocolate or late!!😍.🥧 Banana bread HKD 38 - relatively small slice but so moist and super banana-y 🍌 .☕️ Cappuccino HKD 46 (oat milk +HKD 5).😋Recommend? ✅ 👩🏻🍳Food rating: 4/5👩🏻⚖️Overall experience rating: 4/5 .📍 A.B.C.P (Wanchai)👣灣仔明仁里3號安興大厦地舖
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I really like the Colombia espresso, I think the sourness and the sweetness is very balanced. And the mangosteen flavour has a amazing performance. However, the pour over part is a little bit different from what I expected. I suppose the Standout Gesha from Panama should be more complex in flavour. The jasmine flavour is really “ Stand Out “, but the yellow fruit flavour and lasting is comparatively weak. Looking forward for more great coffee in the future, all the best.
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位於灣仔的後巷一角，微暗的燈光，黑膠機響著模擬信號，A BASIC COFFEE PRODUCTION 從體驗到咖啡豆都有著鮮明的形象。來自哥斯達黎加的咖啡豆，濃縮咖啡時個性強烈，黑咖啡帶有熱帶水果風味，鮮奶咖啡又能突顯其朱古力香氣，猶如變色龍般多變，玩味十足。A BASIC COFFEE PRODUCTION presents its concept and image from the interior, the analog vinyl machine, to the chameleon-like coffee beans from Costa Rica.
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餐廳：A.B.C.P (灣仔)地址：灣仔明仁里3號安興大厦地舖灣仔明仁里呢條巷仔有一間隱世嘅Cafe——A.B.C.P @a.basic.coffee.production ，開咗4個月左右，雖然唔多起眼，Cafe位置亦都唔多，但喺每日嘅lunch time時間都吸引唔少人過嚟食個Healthy Lunch或者嘆番杯咖啡☕️平日嘅12noon左右嚟度，Cafe已經坐滿得7788，用餐唔夠一個鐘，已經有十幾人喺Cafe出面等緊位入座，加上附近唔少打工仔專登過嚟買杯咖啡外賣🥤，估唔到又真係幾旺場🔥，究竟喺有咩吸引到咁多人過嚟呢？A.B.C.P其中一個老闆喺炒咖啡豆出生嘅，擁有自己嘅咖啡豆品牌，而另外其他老闆都玩咗咖啡好多年，佢哋覺得一杯好嘅咖啡，只需要back to basic，唔需要太多花巧嘢都可以好正，所以就幫Cafe改咗呢個名😎；而佢哋嘅食物就以健康、素食為主🌱，難怪吸引咁多OL過嚟食個Light Lunch啦😌✝️Penne All'Amatriciana $108呢個豬面頰肉番茄麵用咗掛汁嘅長通粉去整，當中加入鹹香十足嘅風乾豬面頰肉🐷，仲有風味突出嘅蕃茄🍅、辣椒碎🌶、芝士🧀，每樣食材都有自己嘅風格同特點，加上經過老闆們不停試味同研製食譜，終於襯托出呢碟酸辣均勻、辛香開胃、味道出眾嘅Penne All'Amatriciana✝️Sunset Egg Benedict $128有別於一般嘅Egg Benedict，A.B.C.P特別整成呢款粉紅色系嘅Sunset Egg Benedict，底層用咗粉紅香草包🥯，整到外脆內煙韌，中間加咗紅菜頭蓉，不過就令到香草包有少少腍咗，再加$10加埋風乾火腿，面頭放上流心水波蛋🥚，當然唔少得粉紅色嘅荷蘭汁去帶出鮮味。整體賣相的確幾吸引，以紅菜頭嘅新鮮香味為主，膩滑蛋香同風乾火腿嘅鹹香為次，仲有隱隱約約嘅香草味道🌿，配埋咖啡一齊食就最啱☺️Cafe嘅咖啡豆有兩種選擇，一款喺House S.O.E.，另一款喺Seasonal Premium S.O.E.。叫咗杯用House S.O.E. 咖啡豆整成嘅Cappuccino(原價$45，跟lunch set減$20)，入口比較Nutty，喺獨家嘅咖啡豆品牌；另外叫咗杯Flat White(原價$45，跟lunch set減$20)，咖啡豆喺用咗後者拎咗2022年World Barista Championship冠軍選手Anthony Douglas揀選嘅咖啡莊園，以Double Anaerobic Fermentation處理嘅Colombia Huila El Diviso Estate Sidra Bourbon - Double Anaerobic Natural(+$30)，入口有濃厚嘅士多啤梨、玫瑰香，咖啡豆風味顯而易見，好易品嚐得出，相對濃厚Fruity
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