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港鐵佐敦站 D 出口, 步行約9分鐘 繼續閱讀
電話號碼
28857867
開飯介紹
來自台灣的台式火鍋專門店,有多款不同湯底,大部分食材均由台灣入口。除招牌臭臭鍋外,亦有芝士牛奶鍋及臺式麻辣鍋,全部皆以一人一鍋形式供應。 繼續閱讀
營業時間
今日營業
12:00-00:00
星期一至日
12:00-00:00
付款方式
Visa Master 現金 銀聯
其他資料
自帶酒水
切餅費 詳細介紹
電話訂座
外賣服務 詳細介紹
Spot payment
食評 (244)
等級4 2017-09-27
4469 瀏覽
Hotpot is mostly something you do with a group of people. But sometimes you want one all for yourself. Well, at least I do. 8鍋臭臭鍋 offers individual hotpots for one person. It's pretty popular with long lengthy queues at night. But if you come during lunch hour, it's pretty quiet. So, that is when boyfriend and I went.Menu is in English and Chinese. What you get is one personal big boiling pot of goodies. Everything is added to the boiling soup and presented in front of you on top of a portable little stove lit by tea candle. Each sets comes with a bowl of rice or vermicelli and a drink all for the price of $88. You can upgrade your drink for $5 if you choose any other drink that is $28 and below. You can also upgrade rice to mince meat toppings for $12.This is the drinks menu and side add ons.A  selection of sauces are on the side to create a dipping  sauce. It's mainly soy sauce, garlic, satay sauce, chili paste.Both of us upgraded our drinks. I chose the passion fruit green tea (on the left) and boyfriend chose the white gourde tea (on the right). My drink was ok, a bit sweet.  Boyfriend's just tasted like water.Boyfriend also upgraded his rice to add a mince meat topping. It was  pretty savory. Meat was moist and there was lots of sauce.Boyfriend chose satay beef soup. The pot included cabbage, sliced beef, pork blood cake, beef balls, fish tofu, clams, corn, enoki mushroom, fried tofu skin, fried tofu skin, octopus ball, cuttle fish ball and naruto. The soup was a bit disappointing as it really didn't have much satay taste. It was just a bubbling bit of watered down meat soup.  Items were fairly decent though the clams had sand in them.I  chose the sesame chicken hot soup. It included rice wine, ginger, sliced chicken, cabbage, fried tofu skin, enoki mushrooms, wolfberry, mushroom, Chinese yam, pork blood cake, clam, naruto, corn, rice vermicelli, tamago tofu and pork meat balls. Though  lot of ingredients listed, I was missing the clams. I guess not much of a miss as the one I got from boyfriend's had sand in it.  I did like the rice vermicelli as it still remained chewy even after boiling for a long long time. I wasn't a fan of the pork blood cake as there was a lot of glutinous rice added. I guess I was expecting  a more jelly like consistency instead of chewy rice.Over all, it was filling. I was full. Items were ok and for $88, not a bad deal. It's over a pot of boiling soup so this was clearly a good thing to eat when it gets colder. As it was still too hot outside, we didn't appreciate it as much. So, most likely be back when the weather gets colder. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-09-10
5666 瀏覽
記得第一次接觸臭臭鍋的地方並不是在台灣,而是在美國,因為當時在外國留學,總是常常想吃中菜,而正好讀書的地方有間台灣臭臭鍋專門店相當有名,也是我那時候最喜歡的餐廳, 大概這就是情意結吧。 而在回港後,一直對臭臭鍋念念不忘,接著也見到香港有臭臭鍋的引入,但是味道實在差太遠了,這次吃8鍋也不敢抱著期望太大的心。不過一打開門口,聞到濃濃的臭臭鍋香味,我想這次應該不會再是「伏」了。 照著以前的習慣,各人點杯飲品。我還是鐘情於他們的招牌臭臭鍋,而朋友想來點不同,點了個芝士牛奶鍋。我們聊著聊著,等一會兒,臭臭鍋就準備好在我們的面前了。 招牌臭臭鍋的精華就是在於他的臭豆腐,8鍋的確實是做到這又濃又「臭」的香味。不喜歡臭豆腐的人應該很難受,但對於喜歡臭豆腐的朋友,這陣香味卻是令人回味呢!臭臭鍋就像一人火鍋般,各人享受著自己的臭臭鍋。預先放滿了食材,愈滾得久,臭臭鍋的香味就會愈濃烈了。 不忘要加上豆瓣醬,味道更加好吃呢!這是以前吃慣的味道,我終於可以找到了! 相反,朋友的芝士牛奶鍋,也因為沒有加入臭豆腐,沒有一般臭臭鍋的「臭」味。味道上較為清淡,牛奶的香味是有的,但不算太過濃烈,而在食材上只有一兩道的出入,大家也可以因食材選擇不同的鍋。對我而言,既然來到吃臭臭鍋,當然要吃有臭豆腐的鍋吧,所以我還是喜歡招牌臭臭鍋的味道。不過各人有各喜好,喜歡清淡一點的點個芝士牛奶鍋也是不錯的選擇。 額外再多點一碟牛肉,放到臭臭鍋吸收湯汁的味道,更加好吃! 以後想吃臭臭鍋,來8鍋可以嚐到正宗又濃郁的了! 8鍋臭臭鍋尖沙咀金巴利道77號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
獨特南瓜煲 焦點食評
等級4 2017-08-01
1283 瀏覽
朋友結婚啦, 真係好感動, 介紹左佢去我間婚紗舖到試衫, 之後沿路搵野食見到呢間8鍋臭臭鍋, 之前去台灣見過, 不過因為當時食到太飽就冇食到. 難得係香港見到, 就食呢間啦有蒜頭, 沙茶醬同埋, 有豆板醬. 餐廳建議是三匙沙茶醬/豆板醬+兩匙豉油+一匙蒜蓉), 個配搭好特別, 點肉食一流跟餐唔包野飲, 嗌左杯金桔檸檬梳打同埋茉香奶綠,兩杯嘢飲甜度適中, 咁大杯野飲啱曬打邊爐用嗌咗個限定嘅南瓜煲: 一黎冇咁肥,二來係總店嘅鎮店之寶, 第三個原因,梗係因為佢限定啦! 哈哈, 南瓜湯底,食得出真係用成個南瓜去做, 入面有好多南瓜蓉而家好甜。 入面除咗南瓜之外, 所選嘅配料都比較健康: 娃娃菜,珍珠筍,西蘭花,芋頭,金菇菜... 當然仲有我最鍾意嘅赤目魷魚啦, 仲有豬肉,點醬食一流。 個鍋入面本身已經有粉絲, 另外跟餐再要多咗碗粉絲, 粉絲吸盡湯底精華,好好味而我嘅新娘子朋友就點左做台式麻辣鍋。 朋友嗌左個小辣。 個湯底好夠味,而且下面有舊蠟烘住個鍋,就算慢慢食, 成碗麵都係熱辣辣。鍋入面麻辣餃,米血糕, 呢兩樣都比較特別, 正宗台灣野呢間臭臭鍋好特別, 好鍾意佢有舊蠟可以整熱個爐入面嘅嘢食, 等我冬天再嚟食咗先 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-06-11
8151 瀏覽
從彌敦道走進金巴利道,經過一批婚紗店,走到盡頭是食肆林立之地,中西日韓美食應有盡有。這晚獨自用餐,決定到>>>8鍋臭臭鍋<<<來一客「自私火鍋」。這是來自台灣的美食,其招牌臭臭鍋以台式臭豆腐作招徠,所以店內氣味甚濃,對此在意的話或宜三思。 餐廳供應九款火鍋,各有特色,這次冰所選擇的是限量供應的原創南瓜窩(HKD108)。 這個南瓜鍋是餐廳台灣總店鎮店之寶,比臭臭鍋更早推出,每天大廚以原個南瓜肉炮製,極具特色。雖說是一人火鍋,但配料極之多,當中除了南瓜,還包括娃娃菜、青豆角、珍珠筍、西蘭花、芋頭、沙白、香菇、蕃茄、赤目魷魚、貢丸、鳴門卷、白豚肉、粉絲及炸支竹。每款火鍋均可配白飯或粉絲,當刻不太肚餓,故點了粉絲。各款食材中,冰最喜歡富咸香的赤目魷魚。 整個火鍋配料很是雜錦,南瓜香味挺不錯,適量沾些調味料(餐廳建議是三匙沙茶醬/豆板醬+兩匙豉油+一匙蒜蓉),火鍋料的味道更佳。 飲品方面,冰選擇熱的盆栽奶茶(HKD30)。奶茶甜度適中,加入餅乾碎,口感很有趣。比較失望的是以外賣紙杯盛載,未能從旁邊仔細欣賞盆栽之美,而且熱飲杯蓋卻配搭粗飲管,結果是杯蓋與飲管只能二選一,冰只得放棄杯蓋。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一人一鍋 夠哂飽 焦點食評
等級4 2017-05-16
7785 瀏覽
同朋友打邊爐, 但又唔想揀湯底出現意見分歧, 第一時間會諗起台式火鍋既一人一鍋。今晚我地就經過尖沙咀既8鍋臭臭鍋, 見到店內已經滿座, 而門口更有十幾人排隊等位, 羊群心理下我地跟住排隊務必要入去一試!店內頗有台灣風味既裝修, 雖然係一人一鍋, 但店內完全沒有焗促/油煙感。打開menu, 呢度一共有九款不同湯底同埋食材組合選擇, 價錢都係劃一HK$108, 而且更可自選配搭飯/粉絲。我就揀左呢個鍋試試:【芝士牛奶鍋】HK$108唔好睇佢好似好細煲, 入面其實放左大量食材, 包括娃娃菜、白豚肉、心型魚豆腐、台式貢丸、麻吉燒、沙白、香菇、蟹柳、金針菇、炸枝竹、鳴門卷、雞蛋、烏冬、芝士片、蛋餃。火鍋係用蠟既形式點上小小既火焰, 將火鍋稍為慢慢加熱, 所以唔會怕滾出黎。湯底呈奶白色、而芝士係以一片的放上面, 等待慢慢溶至火鍋中。淡淡既奶味, 濃度岩岩好, 不過芝士味就唔太出。先將生蛋攪開, 就很快出現蛋花。丸類鮮甜略帶彈牙, 最意想不到既係豚肉份量都幾多, 點上邊爐既醬汁, 令味道更加突出。至於香菇、娃娃菜、金針菇、炸枝竹呢D容易吸味既食材, 吸左湯底既精華, 正!當然唔少得粉絲啦, 粉絲額外上檯, 唔怕滾得太耐而變糊狀, 軟硬度可以自己控制!不過烏冬份量就比較少, 應該只有半個。 但整個鍋其實食完都夠哂飽肚。如果唔夠, 額外可另加火鍋配料....【牛肉片】HK$48牛肉片色澤鮮紅, 不過脂肪佔既較多, 所以食落沒有趙口感~【香芋奶茶】HK$28 (珍珠 - 額外加HK$5)呢度設有多款台式飲品, 我就揀左呢杯香芋奶茶, 再加珍珠。芋香味幾出, 奶味多於茶味, 唔會太甜, 大大杯, 邊食邊飲其實都好足夠。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)