港鐵尖沙咀/尖東站 D1/ L1/ N5 出口; 請由重慶大廈正門入口直行查問, 會有專人帶領 繼續閱讀
必食菜色 屢獲好評: 咖哩王特式燒雞柳 ;咖哩煲仔羊肉; 咖哩煲仔羊肉; 腰果羊肉咖哩 ;芝士薄餅 必飲特飲: 芒果奶昔 最新推出:印式燒鵪鶉 設有訂檯服務,唔想排咁耐隊,記得打來book位先! 有咩問題,歡迎查詢!
7e咖哩王尖沙咀彌敦道重慶大廈 7樓e2 室傳統食咖哩既地方 重慶大廈 好多層都有咖哩食 而呢間有27 年歷史既巴基斯坦咖哩 7e咖哩王 係開得最耐 就連巴基斯坦總統 訪港 喺酒店叫外賣 都係揾佢地煮 我大慨5 年前食過係好好味 機緣巧合之下再黎第二次 食物仍然好有水準咖哩角 以咖角黎講好大好厚 炸既厚粉剛好 十分脆口又唔會有油隘味 一咬開熱氣出哂黎 入面既咖哩汁同菜都好足料 好好食！蒜蓉naan芝士naan薄餅，。烤得好香 蒜蓉naan比較脆身 食落整塊薄餅好有蒜香味 而且十分軟熟 上面傳出淡淡油香 而芝士naan比較厚同林身 雖然見唔到芝士 但估計係芝士溶左 完全滲入去包入面 食落好有芝士香又有口感 食naan一定要點咖哩黎一齊食菠菜咖哩我摯愛既咖哩之一 用菠菜打成溶整成既咖哩 濃而不膩 食落除左好有質感 好香菠菜味外， 佢既芝士係正方形一舊舊 食落唔易爛但咬落去十分軟身， 而且菠菜咖哩汁 有洋葱同其它香料調味 所以濃得黎又唔會太滯椰汁雞咖哩整碟咖哩橙色 雞肉一樣 十分入味 而且雞肉嫩滑 , 咖哩汁甜得黎又帶點椰香 再加上有少少辣 同好多香料 食落十分惹味 點以薄餅十分match 鐵板烤雞烤雞熱辣辣， 雞肉去左皮 食落去好滑 應該係用左雞脾肉， 雞肉煎得好香脆 而且香料味濃 咬落去又夠juicy鐵板免治牛肉用牛肉免治整成卷咬落十分有質感， 食得出用左好多牛肉碎 密度好高 咬落 又夠juicy最勁係甘熱既鐵板 但入面都keep到肉汁 正飲品 lassi Mango lassi Salt lassi傳統奶昔 十分濃味 mango lassi應該有用新鮮芒果 配以奶昔 唔錯 , 而salt lassi係落左鹽既奶昔 雖然香港人唔慣 但配以濃味既印度野其實係幾match ! 繼續閱讀
上年賴生第一次帶埋屈小姐參加每年一度同一眾同事好友既咖哩盛薈，話咁快又一年啦，今年第2次參加啦，係去之前果日賴生仲有朋友專登打黎問今年屈小姐會唔會黎，大家都好擔心賴生會唔生性冇左個咁好既女朋友(<--賴生ff中) 傻的嗎？賴生執到寶，問天問地攞唔到麻！每次黎到重慶大廈門口，都總有班南亞裔人士會派傳單同介紹你去幾多樓咁樣，但實情係，我地一早訂左枱啦，係上到去間餐廳之前，周圍都好似彌漫住危險既空氣，賴生全程保護住屈小姐，驚佢比人捉走咁！(<--賴生再度ff中) 上到去間餐廳其實坐得幾逼，不過逼都好，可以易D傾計(同埋易啲夾野食)，當然賴生梗係同屈小姐傾啦，始終佢唔熟賴生既Fd麻我地實在太多人啦，所以交左比老闆娘發版，而我地只係需要揀野飲就睇下今晚有咩食先1）胡椒薄脆（4星）- 好脆！而且有好辣既胡椒味！好岩賴生食，不過就辣過頭，辣親屈小姐啦！2）咖哩角（3.5星）- 炸出黎都熱同脆既，但皮太厚囉，特別係角頂位，同埋有點油 啲餡係豆泥果啲，其實熱食幾好食架！3）印度烤雞 （4星）- 一客係一隻雞脾，佢斬開上下脾比你嫁，方便我地一人一舊！好香好入味！而且唔算好鞋!都唔錯呀！4）烤魚 （5星）- 好正！啖啖都係魚肉！冇骨！加上辣得黎夠香！唔錯舊舊魚肉都係實淨彈口嫁!5）羊肉咖哩 （4.5星）- 好淋既羊肉呀！而且都重羊味，伴埋個辣辣地既咖哩，真係好好送飯/Naan6）咖哩牛腩 （4星）- 其實都唔錯既，尚係中上之作，但比起出面既，香辣味差少少 7）咖哩雞 （4星）- 雞肉大大舊夠滑啦！但味道係偏甜既，唔好辣既朋友最岩食呢個8）咖哩魚 （4星）- 偏辣既咖哩，用既係烤魚果隻魚，用咖哩煮魚肉依舊實淨彈口! 但個人覺得烤既魚味出D9）什菜咖哩 （4.5星）- 估唔到什菜咖哩都係偏辣嫁喎！但好多種菜，口感勁豐富，有豆，西蘭花，椰菜，薯仔，紅蘿蔔，好正嫁！而且菜甜甜地可以中和番個辣味10）牛油Naan （4星）- 熱辣辣劇大塊，質感柔軟，富牛油香又甜甜地，淨食/點咖哩都一流！11）蒜香Naan (3.5星）- 質感同牛油味一樣，有蒜香，不過食落蒜味就不足，建議點咖哩食12）薯仔Naan (4星）- 呢個特別D，中間有夾住薯仔蓉，唔錯唔錯，都係建議點咖哩食，咖哩+薯仔⋯你懂的⋯13）芝士Naan (4.5星）- 呢個就正啦！見到中間既芝士夾心同食到芝士味，滿足晒視覺同味蕾 同埋幾香嫁，一上枱就忍唔住要出手，熱食最好味！14）芒果酸奶 （4.5星）- 又幾重芒果味喎！酸奶同芒果真係幾夾，質感傑身，一飲就知多芒果！足料今年既咖哩特別好食呀！因為屈小姐都比賴生感染左食辣，愛上左咖哩 約定妳，以後都要一齊去食#同心愛既人食份外好食#放心啦大家！賴生會捉實屈小姐#拖實你既幸福#最幸運的賴生#最開心係帶住你見朋友#咖哩最岩多人食 繼續閱讀
第一次過重慶大廈，對於呢個地方，總係有好多幻想，覺得呢個地方肯定充滿懷舊色彩，亦都會有好多南亞裔人士，而樓上有好多佢地開既店舖，尤其印度餐廳。今次聽個朋友介紹，去7E咖哩王。一入重慶大廈，發現好多印度人係門口拉客，感覺幾似旺角。上到7E咖哩王，門外寫住只招呼會員，望住手上岩岩被一位印度人派既VIP卡，幾特別。餐廳擺設偏向懷舊色彩，有唔少外國同埋OL。Free snack=]先黎咗份牛肉咖哩角$35@4，咬左咬，啖啖肉，食得出係免治牛肉，配有一粒粒既青豆，咖哩角既份量足同偏大，唔會似平時食開既咁細細舊。點咗份蒜香烤餅$24，一上到枱，即時聞到陣陣蒜香味，食落口感有啲似pizza厚批，但又偏向軟腍腍，幾唔錯。如果用手撕，個味道會好食好多，但記得印度人係右手食野，因為左手係用黎＿ ＿。芝士薄餅嘅都唔錯，裏面有一啲黃豆粒同埋芝士粒，熱食非常美味，超級香濃的芝士味又不膩，算係食過咁多間之中嘅最好味傑作。另外，亦都有咖哩蝦$98，食落啖啖香料味，仲有啲辣，但辣度尚可，同薄餅都幾夾。蝦仁大大隻，仲有其他配料，例如蕃茄、青椒同埋其他雜菜。串燒雞柳＄98就有好香嘅燒烤味，啲雞肉唔算嫩滑但係至少係真實嘅雞肉，唔係「蛋白質雞」！旁邊有啲椰菜吸油，整體香氣十足，不過如果單食就有少少悶，最好加啲汁。咖哩牛腩＄75應該係全餐最滿意嘅肉類，裏面竟然有椰果同埋菠蘿粒，完全估唔到可以配搭咖喱牛腩！！仲要係好好味！呢隻咖喱偏甜，好適合我哋嘅口味，如果點上蒜蓉包餅或者芝士薄餅都簡直一流，牛腩夠新鮮，一絲絲的牛肉口感真好，估唔到成餐咁滿意，重慶大廈裏面真係好大，找到美味的印度餐廳真是驚喜。 繼續閱讀
Chungking Mansions to me is a very underrated landmark of Hong Kong. Even an old movie took this name as its title and the scripts in that movie is absolutely beautiful. We are not talking about movies today but food. Coming to Chungking Mansion, with no doubt, we are looking for some good Indian food! To be honest, I think Indian food is one of the most affordable kind of cuisine in Hong Kong, a perfect way to fight against inflation during this difficult time in Hong Kong. As long as we were seated, we were of course served with some crispy warm papadum with the classic lime green sauce. Pretty standard but I like that they serve with a foiled container to maintain its temperature. Indian food is generally heavily spiced so we ordered some plain naan instead. The naan is the thicker type with a little more dough-y kind of feel, the inner part of the dough is very airy after being heated in a super hot oven, therefore you may see some part of the naan can be separated into two layers. Then it comes to the mutton curry which is not as spicy and is interestingly served in a claypot. The mutton pieces are very soft with no gamey taste. The curry is not a cream based curry which I like. I believe it's a mix of tomato, cilantro, garlic, onion and much more. It's a rather sweet taste curry with a little bit of heat, perfect to go with the plain fluffy naan! Tandoori chicken is one of their signature dishes. 4 big pieces of chicken sitting on a bed of veggies on a sizzling hot skillet, the very authentic way to enjoy this Indian BBQ type of meat. The chicken has been marinated until very flavourful. Meanwhile, they are not too fatty even though they are quite moist and succulent. A dash of lemon juice would awaken the flavour of the lean meat. Finishing off the meal with a cup of hot masala tea is how I roll. Winter is coming soon so it's nice to drink something hot rather than the cold mango lassi! Masala tea is something I used to make all the time back in the UK, so I really miss that very unique taste from the spice, something that I would never forget. 繼續閱讀
I don't know why but Chungking express springs to mind, but since it was my first visit to ChungKing Mansions I decided to go there on Halloween.As you know, I am fearless to go anywhere for food so finally checked it out and discovered the first floor which was amazing.When I got there, there were so many people touting you and trying to lead you to a different restaurant. I foresaw this situation so had a clear mind where I wanted to go and refused to listen to anyone because it was funny how they tried to twist the restaurant name and claim it was the one you were looking for.Anyway, finally arrived at Khyber Pass Mess club where is was evidently popular with the Hong Kong crowd because the guy speaks Chinese, no expats that night.We started with naan and curries.The lamb curry came in lots of curry sauce which was great for dipping naan but it was a bit salty.Plain naan:Garlic naan:The vegetable curry was loaded with lots of vegetables including pineapple as well so it was a bit sweet.The lime soda was a bit flat. 繼續閱讀