影片
港鐵上環站 A2 出口, 步行約3分鐘
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開飯介紹
特高樓底加上華麗的英倫風裝修，環境舒服也適合打卡。其英國菜及西式Comfort Food分量足料，配上各式美酒讓人更盡興。
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附加資料
星期一&二免開瓶費
營業時間
星期二至六
12:00 - 00:00
星期日
12:00 - 20:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
呢間餐廳好似係上年年尾先開張裝修走英倫風 好有格調 最特別係有8米超高樓底!今次Restaurant Week嘅3-course lunch menu ($198)包左湯/沙律、主菜、甜品、咖啡/茶🍴Chefs' soup of the DayGinger/Carrot好creamy!甘荀嘅甜味加上微微嘅薑味 飲落幾有層次 唔錯☺️🍴Mixed LeavesFennel/Radish/Lemon Vinaigrette/Pomegranate/Beetroot/Feta cheese沙律幾有誠意除左火箭菜之外 仲加左石榴籽同紅菜頭食落去酸酸甜甜 又有Feta cheese嘅鹹香 好開胃👍🏻🍴British Hanger Steak (+$88)Hanger Steak/Rocket Salad/Chimichurri封門牛柳生熟度控制得唔錯 有少少血水 不過可接受牛柳肉質鬆軟 肉味頗濃阿根廷青醬有濃濃嘅parsley同橄欖油香味 再帶少少酸同辣 我個人覺得同封門牛柳係一個唔錯嘅配撘🫶🏻🍴Pan Roasted SalmonSalmon/Dill Butter Sauce/Shaved Green Onion/Carrots/Chili Potatoes三文魚扒煎到皮脆肉嫩 一上菜已經好香☺️個汁好好味！超香牛油味 仲帶有少少酒香好味到我勁快就蘸哂d汁🤭香辣焗薯焗得好香脆 不過就略嫌無乜辣味迷你甘荀有微微煎過 幾爽脆 🍴Chef's Dessert 是日甜品係芝士蛋糕🍰檸檬芝士蛋糕淋上士多啤梨汁味道不過不失餐廳除左環境同食物都唔錯之外 服務亦都十分專業友善❤️雖然今次嘅Restaurant Week已經結束 但下次再有機會嘅話 大家千其唔好錯過佢地嘅Restaurant Week優惠精選餐牌呀😆順帶一提 餐廳連個廁所都好靚🤪🤭
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這家在Restaurant week的評分有9以上，所以選了在這𥚃為媽媽慶祝生日。環境舒適，位置有些不便，不近地鐵站。不是elderly friendly. 3 course 都很有質素，只是侍應的態度有些奇怪！有些不覺的收費如Sparkling water 也charge 了三支。3 course with starter : salad or soup of the daymain course: salmon, hanger steak, pasta餐廳環境舒適乾淨！
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// 𝙈𝙤𝙙𝙚𝙧𝙣 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 𝙬𝙞𝙩𝙝 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙎𝙚𝙥𝙖𝙧𝙖𝙩𝙚 𝙎𝙥𝙚𝙖𝙠𝙚𝙖𝙨𝙮 𝘽𝙖𝙧 - 𝟔𝟗 𝙤𝙣 𝙅𝙚𝙧𝙫𝙤𝙞𝙨 𝘽𝙖𝙧 𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡 🇬🇧 //-Complimented with remarkable 8-meter high ceilings and bold contemporary classic interior designs, 𝟔𝟗 𝐨𝐧 𝐉𝐞𝐫𝐯𝐨𝐢𝐬 𝐁𝐚𝐫 𝐚𝐧𝐝 𝐆𝐫𝐢𝐥𝐥 is a British restaurant with two floors filled with cozy seatings and a private dining area; serving British classics and Western comfort food dishes with the occasional local twists alongside with top-notch cocktails from their separate speakeasy bar next door, Bar Behind 69.-☞ 𝐇𝐚𝐧𝐠𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟐𝟖𝟖Sinfully cooked to tender and succulent medium rare and lusciously seasoned with chimichurri for a bright spice flavor; paired well with 69’s Macaroni and Cheese and sweet and savory Charred Brussel Sprouts.-☞ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐚𝐬𝐚𝐥𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐇𝐊$𝟐𝟐𝟖Divine grilled masala chicken served with classic doughy garlic naan alongside mint Raita sauce and refreshing Mango Chutney.-☞ 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 - 𝐇𝐊$𝟏𝟒𝟖Flavored with sweet-smokey chipotle rub and chimichurri before grilling to perfection, it was drool-worthy and dainty to savor with feta cream.-☞ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐇𝐚𝐠𝐠𝐢𝐬 𝐁𝐚𝐥𝐥𝐬 - 𝐇𝐊$𝟏𝟓𝟖A traditional Scottish delight with a little twist; deep-fried with rice for a decent crunchy texture and served in a rich Balmoral Whisky Cream Sauce.-☞ 𝐇𝐈𝐒 𝐌𝐀𝐉𝐄𝐒𝐓𝐘'𝐒 𝐌𝐎𝐉𝐈𝐓𝐎 - 𝐇𝐊$𝟏𝟎𝟖Exquisitely crafted from the speakeasy bar ‘Bar Behind 69’, it was shaken with Captain Morgan rum with muddled mint leaves and freshly squeezed lime juice, served in a tall glass, and crowned with red wine and sparkling British wine.-// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ
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I know a lot of people don’t like the stinky mushy texture of Brussels sprouts but I assure you that’s the best Brussels sprouts in town. It’s soooo good I want another bowl all to myself For starter we had the haggis balls. For main we had the rib-eye and salmon. Everything was cooked perfectly
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This relatively new British restaurant opened near my working place at the end of last year so I went to check it out. Food was quite nice and found some traditional English small plates that’s rarely seen..🥂Crispy Haggis Balls $158Came with Balmoral whisky cream sauce, it went deep-fried so it’s really crispy and filled with beef fillings inside. It’s such a great starter and it’s also my first time trying this Scottish snack.🥂Hanger Steak $288Tender and juicy texture with Chimichurri sauce on top and rocket salad the side.🥂Orecchiette $178Added Italian sausage, broccoli rabe, chilli and parmesan, balance was just right without being too cheesy.🥂Chili Potatoes $98Added these as side dish and quite liked its spicy level.The place was comfortable with quite a lot of cocktails and wine options. Glad to have this in this area when this street is mainly filled up with coffee shops.Overall rating: 8/10jsv_foodie
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