22 Ships

營業中

休息中

仲記得第一次食22 Ships係喺灣仔船街同呀媽一齊食，當時非常喜歡。不過去過幾次之後都覺得質素每況愈下，直至佢搬咗去中環PMQ ，朋友同我慶祝生日revisit完先重新愛上佢，因為佢有返我第一次食嘅驚豔度，甚至做得比以前更出色！Paella De Carabinero 🌟 雖然個西班牙紅蝦Paella飯要成HKD 1198，但係唔點呢個等於無嚟過。蝦肉軟嫩彈牙而且充滿膠質，蝦膏濃郁，勁正！4個人分啱啱好，飯粒煙韌充滿濃郁海鮮味，撈埋啲蝦油，香氣十足！Manchego Lamb 🌟羊肩肉肉質軟嫩而且非常入味，帶輕微羶味但係可以接受。表面glazing掃咗浸Rosemary Honey，鎖住肉汁之餘仲帶點香甜味。最唔可以錯過一定係個醬汁，不過我唔知係咩，總之好味Uni Toast 🌟海膽+海膽蛋黃醬邊有得輸？！同樣我好欣賞佢地底部嘅sourdough，外脆內軟Tortilla 係基本應有西班牙蛋餅嘅味道，味道絕對唔差，不過hit唔中我味蕾Gazpacho 🌟炎炎夏日之下食真係有解渴嘅感覺…蕃加凍湯好refreshing，加埋cucumber sorbet非常醒胃，what a good

上個weekend去中環22 Ships食佢哋嘅Weekend Brunch Set（$588/person），餐廳地中海風好有情調，氣氛輕鬆優雅！Set Menu款式多，前菜既Gilda sardines同Oyster Ajoblanco，鮮味濃郁，美味子就鍾意飯個蕃茄凍湯，開胃一流。主菜Arroz de Pulpo，墨魚汁Paella好香，飯粒煙韌，配黑魷魚同Alioli超正！另外Migas，poach egg同potato foam口感豐富，幾特別。甜品美味子揀咗Burnt Basque Cheesecake，焦香濃郁，入口即化，奶香同微苦好平衡，超滿足！如果帶埋小朋友嚟，仲可以有填色紙同顏色筆俾佢，而且亦都坐得舒服，適合一家大細👍另外飲品方面，亦可咗$328嘅兩小時free flow酒水（有Rose、Sangria同Cocktails），Sangria清新解膩。整體味道正宗，性價比高，適合同朋友或家人悠閒享受！

慶祝生日揀咗位於中環元創方呢間22 ships。由於無學過西班牙文，menu 又無好詳盡咁寫啲meal 係點整，所以事前都做左小小功課，大概知道會叫啲咩。餐廳係英文溝通的，位置都好足夠唔會迫埋一齊，位置有室內亦有室外，訂既時候可以註明。場內音樂聲係岩岩好聽又唔會阻到傾計，拿捏得幾好👍🏼首先必須大力拍手👏🏻比services 我地的那位小姐，所有都做到非常足，令你成餐飯都食得好開心，主動介紹白酒，主動幫你分食物。唔係chur你快啲食完果隻，佢係會放底食物，比你影完相一大輪再返黎問你需唔需要幫你處理果隻🫡留港消費係值得既！入返正題，呢到可以話係係香港食過最好既西班牙菜，叫左4樣野，Scallop,Ham、Tortilla、Pulpo、Txuleta ，每樣都好好食。1. Scallop,Ham ： 4樣當中最唔突出但作為前菜恰到好處，帶子火候掌握得好唔會過熟，配合ham係有更帶出鮮甜。要注意menu 價錢係1粒only。2.Tortilla ： 好好味既西班牙蛋餅，最大優勢係無洋蔥！出面食好常有洋蔥係入面搶走薯仔口感同蛋香！但呢次食得好滿足，切開蛋餅入邊有半熟嘅蛋汁流出嚟，入面薯仔唔會太硬

環境氣氛舒服 半開放式餐廳 餐牌選擇都幾多 但大部分都係tapas 份量都幾細 大部分tapas都係得兩件 比較適合兩個人🤓chefs menu 人均$8xx 見到隔離檯有食 好似選擇都幾多😆 但份量都不算多 抵唔抵就見仁見智！我個人覺得有其他選擇更好👀Mejilojes en escabeche ($88)：青口每舊都好大 醬汁有番茄🍅、洋蔥🧅 我諗應該有少少醋酸酸哋 幾開胃Txipiron ($188)：小墨魚好爽口 汁應該係墨魚汁 食得出好高質🦑 但係我都係鍾意大舊d 比較多肉👀Tortilla ($168)：我覺得呢個係最好食 蛋omelette配薯仔🥔係一款最signature既西班牙tapas! 面頭既沙拉醬 同埋橄欖油 令到味道更加豐富！Black octopus paella 🐙 ($438)：每次食西班牙餐廳必點 飯煮得剛剛好 又有飯焦脆卜卜 飯底偏重龍蝦汁味 好似無咩墨汁✏️ 八爪魚淡淡肉 非常爽口！味道：🩷🩷🩷🩷/5 📍22 Ships (中環)地址：中環鴨巴甸街35號元創方A座1樓S109-S113號舖

搬左新舖之後比舊舖大左勁多, 不過係PMQ入面上黎都要返少少腳骨力🤣 呢度既食物同酒類選擇都幾多, 有啲眼花撩亂 ,不過整體水準都唔錯😌CROQUETAS DE JAMÓN 🥓($98)炸到外脆內軟既黑毛豬火腿炸鮮奶十分creamy, 加埋塊風乾黑毛豬一齊食大分正🥳TXIPIRON 🦑($188)用左濃郁既墨魚汁去烤小魷魚整腍得黎又帶點口感, 再配左啲細細粒既豆幾特別🤩TXULETA 🥩($988/$1968)分左500g同1000g, 牛肉燒到剛剛好, 質感軟綿, 配上個醬汁更加好食, 另外仲配左加左少少醋既沙律🥰PULPO🥘($438)大大條既烤八爪魚鬚整到夠腍身, 加上煮到剛好份量唔多既飯, 味道鹹左啲🙁PATATAS FRITAS🍟($98)用左雞鹽去調過味既三重炸薯條出奇地好食, 口感外脆內又唔會太實心, 配上蒜泥蛋黃醬同茄汁好好食, 呢個幾有驚喜😙呢度整體既食物質素都係有水準, 除左PULPO之外其他都好滿意☺️

The food is good, got the feeling of fine dining.EVERYTHING WAS NICE UNTIL THE WAITRESS ASK: WOULD U LIKE TO ADD SOME EXTRA TIPS 😅this is not US, we dun have this culture in HK.this is our first time encounteringthis question in HK,plus the food is expensive enough (78/pc oyster, 88/pc scallop). What training did u give to the waiters 22SHIPS?

I quite like the new 22ships! The Gazpacho and cucumber cold soup are absolutely delightful! The flavors and textures are incredible—indescribable, you have to try it and let me know your thoughtssss. I accidentally ordered the pigeon rice instead of the paella, but it wasn‘t bad, and I still prefer their paella. Just slightly overpriced on some items, but would love to come back for the gazpacho & cucumber cold soup! Time saving notes:Sourdough Bread $58*Scallop & Jamon $98*Sea Urchin Toast $28

Have always been a fan of Chef Antonio. Interested to try after the relocation from Ship St.Dinner. Comprehensive selection of Spanish wines. Went for a bottle of white.Here’s what we had. The Iberico Cheese platter.Wild mushrooms mixed with breadcrumbs, egg and Iberico sobrasada (spreadable chorizo). The earthy flavors of the mushrooms combined beautifully with the rest of the ingredients.Baby squid. Grilled to perfection- tender and flavorful, complemented by the sweetness of the teardrop peas