23
3
7
港鐵上環站 E1 出口, 步行約9分鐘 繼續閱讀
電話號碼
23950200
附加資料
Our restaurant is run by our very own Australian Hatted Chef and an award-winning Italian Sommelier. We aim to satisfy the local multicultural community's growing appetite for simple Italian food made using fresh and seasonal produce. Our guests can enjoy an impressive collection of Italian natural wines found nowhere else in Hong Kong.
營業時間
星期一至六
17:30 - 01:00
星期日
全日休息
付款方式
Visa Master 現金 AE
座位數目
50
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
電話訂座 詳細介紹
外賣服務
加一服務費
食評 (37)
一直被餐廳的大吊燈所吸引,於是找了一天晚上品嚐晚餐。頭盤點了三文魚刺身,用意式烹調的三文魚刺身口感清爽,調味亦非常恰當,不錯不錯。主菜方面,點了pasta 和 wagyu steak,兩者的份量不太多,但都叫夠兩人食。先說pasta,食得出Pasta應該是人手整成的,很有咬口,做得出al dente 🤣,醬汁的配搭亦不錯,唯獨有些少太鹹,但配上白酒的話還能中和吧。至於wagyu steak,medium rare剛剛好,不會太生,外層煎得脆脆的內裏肉質非常軟稔,鎖起了所有肉汁,非常好吃。值得一試。另外值得一提的是,這裡的白酒紅酒是可以以半枝的形式order的,分量剛剛足夠兩人飲👍🏻不用order一整枝,以免浪費。總括而言,這間餐廳的菜式是不錯的,對得住中環的價錢亦都是對得住中環餐廳的水準,性價比不算太高,可以一試,但未必會回頭。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-12-14
2769 瀏覽
外觀,內裡裝潢絕對稱不上係華麗,簡樸得黎又好有性格,121BC嘅名氣亦比周邊嘅餐廳遜色,不過餐廳氣氛都幾溫馨!呢味snow crab and Quinoa salad其實好surprise! 首先雪蟹撕得好幼碎,份量充足,Quinoa有咬口,飽肚得黎唔會好似食飯咁飯氣攻心,墊底係茄子蓉,咸咸地,最欣賞嘅係面腌製嘅紅菜頭同個醬汁,有少少酸酸甜甜,令到一個蟹肉充足嘅沙律突然清新好多,而且酸甜度適中,越食越開胃添!侍應再用心介紹當日主廚推介,其中一樣係Sea Bass。喜歡大廚將魚嘅外皮煎到非常香脆,本身魚就無咩落調味,偏清淡,加埋旁邊的腌左嘅配菜一齊食就剛剛好。呢個Tagliatelle味道方面其實無咩好特別,唯獨係個麵質好順滑同埋食得出個麵條好新鮮,一問之下,原來係餐廳自家製嘅麵條,非常有心! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-12-04
1530 瀏覽
Two girls are so satisfied with the half portion of each appetiser dishes ,some even won’t be ordered if we chose A la carte menu. Very tasty with the sauces and keep exciting us with new favour. The manager is knowledgable with kinds of wine with positive attitude so we ordered the wine pairing selections. Even though the main dishes are bit too dry (both Lamb rib and fillet) ,the appetisers and desserts are highly recommended! Definitely will come back again! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-11-05
1399 瀏覽
高質soho小店 超級nice的staff 由頭至尾把menu介紹一次 還根據我們的喜好推介菜式 ☺️-我們點了兩道頭盤和兩個意粉 廚師還送了我們一碟小食🥘 全部都好食!1. Yellowfin tuna tartare with watermelon & avocado新鮮吞拿魚 配西瓜勁清涼 配撘幾特別🍄🍄🍄2. Bruschetta of grilled asparagus, homemade ricotta, tomato and basil呢個似西班牙個d toast多d 都幾好食 清清地唔heavy 唔錯!🍄🍄🍄3. Daily specials: Spaghetti with sea urchin & salmon cod roe (第一張)個味較得好好食 好乾身 估唔到用意大利方法煮日本野咁甲 意粉質感都好滿意! 4. Tagliatelle, lamb shoulder ragu, portobello mushroom, pecorino呢個就似肉醬 多啲汁 所以兩個意粉加埋啱啱好! -其實佢既menu成日轉 再去都未必搵得翻呢幾樣野 不過咁先會keep住想去! 始終係soho區 唔係好好坐 都幾嘈 不過食物加翻分!-Cozy restaurant in the hectic Central area - a nice getaway place with amazing Italian cuisine. Talked to the bar tender about their ever changing menu and their ability to innovate (and their passion) really amazed me (seldom find an italian restaurant with such a variety of food portfolio). Favourite dish is the sea urchin & salmon cod roe, never thought those japanese food source can so seamlessly blend into Western Italian dish, i can taste perfectly distinguishable pasta and sea urchin. Well most of the other restos just mix the two stuffs together without caring about the taste. Anyway this restaurant is really a must try! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-11-12
4994 瀏覽
餐牌就貼牆上,看去唔貴,但見隔離枱,頭盤好細及少。燒沙甸魚,$100,三條好香,帶咸,肥美,無配菜,但好好味。意粉只有一種maliagliati,短闊麵,滑,新鮮金不換,cherry茄,茄子,露荀,濕濕地,好香燒鱸魚配波菜,$140,香帶燶,乾,無油水,但都ok。最簡单的沙律misticanza$60,全是草,西人波菜,沙律菜,少1杯酒要$80+,order半支紅酒$300+。食完還欠少少,經理介紹頭盤雞肝醬$120,好滑好幼,有少少酒味,配香脆餅仔 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)