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港鐵銅鑼灣站 C 出口, 步行約6分鐘
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
高質中菜食物同服務都非常好，有私人會所及五星酒店水準。特別難忘的是那當乳豬遇上蝦、黑鬆露手撕雞及花膠雞湯。而裝橫及一切餐具到十分得睇，絕對適合宴客或親朋聚會.一定會再次光顧
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為食貓閨蜜帶我去穩野食，來到哩間龍門棧，一開始以為系滴食辣噶菜噶店來噶，因為有小小川菜噶感覺，不過原來哩間店系食粵菜噶，哩度噶菜品都好精緻噶，擺盤好靚，好吸睛，霸佔左我相機好多噶記憶體，有個菜叫富貴雞噶，我覺得好好味，皮脆肉嫩，而且滴雞肉好入味，而金錢肚都做得相當出色，有小小辣，但系都可以接受，一次好好噶粵菜體驗。
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點心賣相，味道創新。很多創意點心只重賣相，忽略味道。龍門棧屬創意賣相及味道並存的高品質餐廳。餐牌定時推出新菜色，點心不斷轉換新食材。每次光顧都有新驚喜。價錢與品質成正比。龍門棧暫時係我最滿意，首選的點心餐廳。點心味道一流。所有的配搭有驚喜。用料品質高。環境，食品質素，食品擺設極佳。茶方面是亮點。提供各種優質傳統中式茶。另提供多種特色茶葉。荔枝茶最值得推介。服務員態度方面不穩定。有待改進。蛋白杏仁糊味道超水準香濃，香滑。雪梨唐水蝦漿魷魚味道太油，太膩魚子醬粢飯魚子醬品質高。粢飯外脆內軟。配搭完美混醬腸粉有輕輕炸過。醬汁同腸粉份量配搭剛好。紫薯湯圓味道不特出海膽蟹肉春卷必吃！海膽新鮮，蟹肉真材實料。海參繪麵湯底香濃。麵條配料極佳！蟹肉帶子小籠包味道極佳！足料！多汁，蟹肉味香濃。餡料香濃香滑鬆化！帶子令整個小籠包生色不少。
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選了這間灣仔的高質中菜🥢來慶祝母親節👩👧👦，午市點心賣相精緻悅目👀味道也相當吸引😋用料新鮮上承，尤其是「海膽春卷」、「長腳蟹肉小籠包」、「啤梨咸水角」和「金錢肚」，小菜「岩鹽富貴雞🐔」也做到皮脆肉嫩☺️偷偷預訂了餐廳出名的大煎堆燈籠 🏮作飯後甜品，店員一推出來媽媽十分驚喜🤩裝了燈泡💡的大煎堆，交由店員剪成小片，這道菜不是光有樣子，煎堆炸得又薄又脆，還黏著Q軟糯米，一點也不油膩😋絕對是相當精彩的菜式👏👏安排菜單的職員👩🏻💻態度親切又跟得足，點心加上結尾巨型煎堆「金龍吐珠」💡，4人埋單約$1300，價錢不算便宜，但以如此食物質素及服務，收費合理☺️這絕對是一間高質素的中菜餐廳🥢，值得再來😍👍🏻
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Dragon Tann is a bit of trek as it is located between CWB and WC.The advantage is that it is nice and quiet for lunch.The menu is very creative and changes often.Unfortunately most of the items I wanted to try were taken off the menu like mapo tofu dumpling and other fancy dimsums.Luckily the Pan Fried Glutinous Rice with Caviar was still on the menu.Basically this was chewy glutinous rice that I believe has been deep fried because it is almost crunchy all the way through with a chew in the middle.You can taste dried scallops within the glutinous rice and it gets it flavour from the caviar.As well as pan fried glutinous rice with caviar, there was eel which I didn't try as it might have bones.Next was the Steamed Chinese Yam and Elm Fungus Dumpling.According to the English description I thought it was vegetarian but there was prawn in it.It was interesting the skin was pale blue.Inside the dumpling, there were spring prawns infused with a strong sesame oil.Apart from the steamer which looked like it had been reused millions of times the dumpling was satisfactory and not too oily on the stomach.Chicken, fish maw and wolfberries:Compared to other steamed chicken dimsum, it was not that oily.The piece of chicken was relatively big with less bones in general.Underneath the chicken there were at least three big pieces of nutritious mountain yam which was appreciated because other dimsum places tend to put lame vegetables underneath so the portion looks big.Overall a bit pricey but the environment is nice and quiet so it was worth it.
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