154
25
11
港鐵香港站 E2 出口, 步行約7分鐘 繼續閱讀
電話號碼
31968880
開飯介紹
龍景軒位於酒店4樓,坐擁九龍半島壯麗景色。餐廳的廚師廚藝創新出眾,提供新派高級粵菜,並選用本地新鮮的高級食材入饌。餐廳裝潢獨特,以玻璃屏風、別致的銀箔天花板,襯托璀燦奪目的維多利亞港景色。 繼續閱讀
獎項殊榮
米芝蓮三星餐廳 (2009-2020), 亞洲50最佳餐廳 (2017-2020)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六至日
11:30 - 14:30
18:00 - 22:00
公眾假期
11:30 - 14:30
18:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯 Diners,JCB
座位數目
128
其他資料
Wi-Fi 詳細介紹
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
海景景觀
招牌菜
松露燒賣皇 香茜皮蛋石斑腸粉 蜂蜜叉燒和鮮脆梨扇貝 鮑魚麵扎 龍景軒組合-脆皮芋角與葡汁海螺
食評 (203)
等級4 2020-05-24
4438 瀏覽
I got to try their tasting menu with some tea pairings. In addition, I also ordered their seasonal dessert.The view was of course stunning if you got a window seat. I was still able to enjoy it for a while till it got filled up.The first course was amazing. The plum sauce matched the sea bass well. This dish was paired with a jasmine sparkling tea. The floral scent of the sparkling tea and the sweet plum sauce was really appetizing and made you become ready for the next course.Despite there is no pairing in the menu, the server kindly let me try another sparkling tea which was based on hibiscus. This sparkling tea was less fragrant yet more sweeter than the jasmine. This paired well with the strong flavor of the second dish.  They used a napkin to secure the avocado in the bowl. The server explained it was to make it less wobbly. The lobster and avocado was baked perfectly with only a hint of truffle without overpowering these two ingredients. My only regret is I should have asked if I could pay for the proper glass of this sparkling tea to match with this dish.The chicken soup was served in this lovely dish. Not only was it beautiful, you can enjoy the soup slowly while it remains hot.For the beef tenderloin, it was tender and seasoned well. However, I guess the first two dishes were too good so this dish paled a bit.Before dessert, the rice was paired with this Chinese Tea. The fried rice again paled a bit compared to the first two dishes. BUT the tea was amazing, even for someone who doesn't like Chinese tea. It was not bitter and fragrant with the aroma of tea leaves and aged mandarin popping out when you sip it. The tea made me prepared for my coming two desserts.The dessert seemed like a normal sweet soup but the bottom part is actually a pudding. So you get to try both desserts in one dish. The mangoes were sweet but as the server stated, he served this dessert first as the next dessert is sweeter.The pear dessert was stunning when served. Who would have thought this was in a Chinese restaurant. The pear flavor combined with the jasmine cream inside made it a perfect finale for this stunning menu. (or so I thought)The petit four came with another tea. This tea was much lighter and was had a lovely Osmanthus scent to it.I think for this menu, all the teas were amazing. Many of the dishes were amazing. The tenderloin and fried rice were good but just not up to the amazing level as the other dishes. Likely will come back again when they rotate their menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-09-13
336 瀏覽
早幾年黎過龍景軒飲茶,每次既經驗都好好,除咗食物質素高,亦對侍應既熱情招待好滿意。幾個月前見到四季有promotion,買dinner coupon有7折,即刻諗住買黎試下晚餐。原本諗住媽媽9月生日,一家人黎慶祝。由於疫情嚴重,宜家不打算和老人家出街食飯,但coupon月尾又到期,趁晚市開番,就孖住家姐去食餐豪華宴啦!因為當日下午才訂位,所以冇窗口位啦!不過比起疫症前,即日訂到位都好難得!我地得兩個人,但好多野都想試,最後叫左個幾樣唔同種類既餸菜試吓!叫完餸,侍應會和客人講一次佢因應菜式濃淡味道,建議菜式既上菜次序,好貼心。跟住就先送上一碟廚師餐前小食,好似蝦角咁,幾香口!第一碟上菜係炸釀鮮蟹蓋,蟹肉夠鮮味,2個人share 1個唔係好夠分😅跟住上既係有機黑白蒜京蔥爆龍蝦球,蒜片炸到好香脆,味道幾好,但龍蝦球唔算好彈牙!似蝦球多D! 要9百幾蚊就有少少失望!再黎有包羅萬有,故名思義係樣樣都有一舊,因為呢個係位上,可以讓客人樣樣野都試吓。有鮑魚、花膠、海參、乾瑤柱、冬菇和豬腳筋,味道都幾好架!跟住上呢碟係紅炆原件星斑腩,沙窩上,下面又有火熱住,好有誠意!星斑腩好滑,仲有菜心和豆腐,再加埋個汁,送飯一流,所以我地叫多咗碗飯🤣🤣🤣最後一道菜係脆炸芝麻西檸雞,唔知係咪開始飽,覺得呢味廚師推介就一般般啦!細心位係西檸汁係比客人自己落,唔會一早淋上面令到舊雞個皮淋晒!食晒咁多碟餸再加3碗白飯,真係超飽,再食唔落甜品啦!侍應就好細心送上熱茶和免費糕點😘整體黎講,成餐飯都幾滿意!👍👍👍總算試過米芝蓮3星既晚餐,味道確實唔錯,再加上環境和服務,真係正!埋單要$3000,剛好用3張coupons, 折左都要$2100,確實幾貴!不過疫情之下,好耐無出街食飯,間中一次啦!況且,市道差,真係要刺激下經濟!💪💪💪 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-08-30
471 瀏覽
It was so nice to get here early on Sunday and greeted by very a friendly and welcoming team. Every dim sum dish here is so fresh and made to perfection. Shrimp pocket in ginger sauce: That was complimentary and surprisingly tasty especially with the ginger sauce. Fish Cheung Fun: we love the fact that they have this option as we are not a big fan of shellfish. The fish, coriander and bits of preserved egg goes so well together Ha Gao: a classic and our favourite and it goes so well with their special sauces. We in particular like their vegan XO sauceSiu Long Bao: this version comes with crab and crab roe and this is definitely the highlight and we love the fact that they put pearls of vinegar inside it so you don’t have to add any. Char Siu Puff: this is so unique as it comes with apple bits and chucks of lean char Siu. The pastry is so light and thin... beautifully made!Special dish: we ordered a today’s special which is a surprise of the day. It’s like a turnip cake but made with another crunchier root vegetable with a unique earthier taste. We liked that a lot.Cuttlefish dumpling: this is the cutest looking dish with the green wrappers. The combination do cuttlefish, crab meat and quail egg goes works perfectly together Spring roll: we are not a big fan of lobsters so we chose classic spring roll after contemplating weather to have anything deep fried for a while... and you can just tell by the photo that there’s not a single extra drop of oil there, the layers are so light and crispy and guilt free.Dessert:Mango and pomelo... they serve it with the mango pudding hidden in the bottom so actually you are having two of the best Hk style desserts in one dish.Tea and petit four are complimentary:Lemon and mint tea in a special way almost like a syrup. We really like the date paste inside the pastry. It was our anniversary and they did a message on the plate is very nice calligraphy.Overall a very lovely experience brought to us by a very attentive and friendly team at the restaurant. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-08-03
1113 瀏覽
早餐吃過酒店提供的其實午餐可以免卻難得食肆可以重開適逢母親牛一乘機見識見識前幾天在電視節目看過龍景軒總廚的訪問似乎鮑魚雞粒酥非吃不可事實好吃而且方便吃今個星期没有龍太子蒸餃改吃賽螃蟹餃子材料非常豐富除了蛋白蟹肉滿溢喜出望外蟹蓋三百圓正一個超值最後是楊枝甘露上層是豐富的芒果和甘露材料下層是芒果布甸特別之外非常開心另外送上的餐後美點一點也不遜色本來飽飽的來離開時完全沒有飽滯的感覺我認為所謂美食就起這個作用至於服務?毋庸置疑賓至如歸 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-07-24
1153 瀏覽
首選推介為蟹粉小籠包,湯汁豐富,蟹味濃。 春捲脆而不油膩,蝦和菜和脆皮很夾。 今天沒有龍太子餃,只能叫鼓汁龍蝦菜苗餃,鼓汁味太搶,中規中矩。 雞絲腸粉和叉燒包也出色,好吃。龍帶玉梨香,食不到梨的香味,有點失望。今天精選假日點心為鯪魚餅和鮮蝦炸雲吞。點了鯪魚餅,很香,是好吃的,但吃鯪魚餅還是去順德酒家吧,質素差不多,性價比更高。服務當然是六星級,環境也是一流。疫症期間,餐廳免費派發75%酒精消毒紙巾。下次希望試到龍太子餃。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)