開飯介紹
把上海小籠包帶到台灣的著名食府。
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獎項殊榮
最優秀開飯京川滬菜館 (2011), 最優秀銅鑼灣開飯熱店 (2011) 米芝蓮必比登推介 2023, 米芝蓮必比登推介 (2023)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
Rarely seeing Din Tai Fung requires no wait with quite number of empty seats, we decided to walk in. Staff were efficient and friendly. Guiding us to the seat while other staff welcomed. Hot tea and fresh ginger were immediately served once seated.We ordered Tossed wild vegetable and beancurd with sesame oil, Pan-fried shrimp and pork dumplings, Steamed mushroom vegetarian dumplings, Xiao Long Bao, Noodle with mustard greens and shredded pork, Double- boiled mixed mushroom soup. Toss wild vegetables and beancurd with sesame oil was a fresh start of this dining experience. It was served in room temperature. Diced vegetables gave a hint of sesame oil whereas the diced bean curds gave a crunch. Sesame oil didn't overpower the whole dish that the earthiness from the vegetables remained. Not bad.Xiao Long Bao was served steamy hot. The wrapping was so thin that the stuffed meat and soup could clearly been seen. I placed few soaked ginger slices on the tip of the xiao long bao and served. Steam ran out from the small bite from the xiao long bao. I waited few second before consuming the whole. It was quite an experience when enjoying their xiao long bao because the rarely very savoury juicy soup would ooze out pairing with the moist meat stuffed. What a delicious food.! And this is why it was so famous. I did serve with vinegar and ginger but I believe may not be everyone's preference. Overall, very good as expected.Another of my favourite was the steamed mushroom vegetarian dumplings. Wrapping was again thin but slight sticky. It was loaded with mushrooms, diced vegetables, beancurd and glass noodle. It was very tasty especially consuming after the xiao long bao, a more meaty side of a dish. It cleared your palate for the next course. Again, a good one.Noodle with mustard greens and shredded pork was alright, nothing special. Savoury as it was with the sauce. Noodle was cooked as just right. Not mushy but not chewy. Double- boiled mixed mushroom soup was served incredibly hot. Pretty much need to wait for 5mins so that it could be consumed. Mixed mushrooms gave a strong umami flavour but in a very savoury side. Not salty not oily at all. A very cozy hearty soup. Lastly which took the longest wait was the Pan-fried shrimp and pork dumplings. It was kind of disappointed because apart from the crispy bottom flipped over, it was pretty much a normal dumpling. The bottom was crispy as it should be while the middle part was slight burnt which tasted burnt. Dumplings were nothing special, stuffed with meat and a whole shrimp. Even it was pan fried, it wasn't oily. Anyway, most food kept their quality but menu indeed changed and served less options.
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曾經係我係愛吃的炒飯，十多年來質素都10分高。 以前每逢唔開心都會去食。 今天不幸食到我此生吃食過最難食的炒飯 — 不熱，火候油溫控制差，粒粒不分明，飯硬，蛋不香，喼喼嘅感覺。 10分失望。
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🔹️四人行出動了👭👭🥳又係時候去"鼎泰豐" 食小籠包 🥢店內地方寬敞, 空間感十足, 服務稱心😊🔸️小籠包🥟皮薄餡靚, 回味無窮😋🔸️四喜烤麩🧆份量精緻, 十分惹味、開胃🥢🔸️香菇素餃🥟清香菇味, 皮薄多餡😋🔸️香菇素包🥠熱辣辣包包, 質感鬆軟👍🔸️紅燒牛肉湯麵🐮🍜湯底香濃, 以腍滑牛筋和牛 Yummy🤤🔸️清燉山藥菌菇湯麵🍜濃郁菌菇味道, 湯麵幼滑😊🔸️酸辣湯🌶🥣足料酸辣湯, 味道不太辣😋🔸️迷你豆沙包🥙迷你精緻, 甜度剛好🤤🔸️核桃鬆糕🥧味道香甜, 補腦有益👍🔸️杏仁豆腐🍲口感香嫩幼滑,濃郁杏仁香😋🔸️豆漿🥛由於冷氣唔夠🥵所以飲杯冰凍豆漿😆
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忽然想飲茶, 但銅鑼灣好似冇咩經濟茶樓, 睇睇下突然醒起有間鼎泰豐, 見咁耐冇食, 一於就揀佢! 好彩夠大, 我哋一行十人等咗五分鐘就有枱.小籠包係必食, 一於整兩籠,整多龍黑松露小籠包. 試埋佢個香菇素餃同菜肉蒸餃先. 叫啲菜呀, 豆干,醉雞這些都是必須的. 咁多人嗌多幾個面啦. 經典紅燒牛肉麵, 清燉雞湯麵, 擔擔撈, 香蔥拌麵. 好似冇菜喎, 炒多個菠菜苗. 甜品叫個迷你荔芋包同赤豆鬆糕不過唔記得影相.價錢貴台灣兩倍， 但係好食嘅. 質素keep到, 連埋茶位加一每人埋單200. 午市嚟講係有啲貴, 不過食咗咁多嘢, 大家好似開party咁, 又幾開心嘅～
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