49
42
6
港鐵沙田站 A3 出口 繼續閱讀
所有分店 (4)
電話號碼
2778 1236
特色
同客食飯
適合大夥人
營業時間
今日營業
11:30-22:30
星期一至日
11:30-22:30
付款方式
Visa Master AE 現金 銀聯
其他資料
酒精飲品
嬰幼兒設施 詳細介紹
電話訂座
加一服務費
食評 (98)
等級2 2017-05-18
125 瀏覽
放假去沙田睇戲,睇完喺附近食野,見好耐冇食過鼎泰豐,就入去食個下午茶!不過唔食由自可,一食第一個感覺係,點解難食咗咁多?令我好失望。紅燒牛肉麵,湯底淡咗,冇果隻香濃牛肉湯味,仲要價錢比其他食牛肉麵嘅地方貴,而且份量又少。小籠包係熱嘅,不過冇鮮肉汁嘅味,好普通嘅小籠包,可能對佢太大期望,記得之前喺其他分店食係好食啲。醉雞啲肉好鞋。整體嚟講,服務質素其實唔差,環境都坐得舒服,但係收得咁嘅價錢,應該要保持到食物質素,一入去我係想食一個好味嘅小籠包,最後都係失望而回。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-05-12
309 瀏覽
每次行過呢間餐廳,都有好多好多人等位,但係今日夜收工,約咗朋友喺新城市食飯,見到朋友可以用手機app攞位,終於有機會試吓。餐牌選擇豐富,我地點左小籠包,牛肉麵,蝦仁炒飯,蒜蓉炒白菜,份量唔算大份,幾適合兩個人食飯,味道一般,同我想像中有出入,冇乜驚喜。餐廳雖然好大,但係枱放得好密,枱與枱之間冇咩位,唔係太適合傾計。總括來講雖然食物冇乜驚喜,但係價錢非常合理,服務都唔錯,服務員都會幫客人斟茶,每人埋單百零蚊,適合街坊或者家庭聚餐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-05-04
454 瀏覽
一入门口已经见到75分钟的用餐时间,如果只吃个餐,那还是足够的,不介意。 本来见侍应提议吃小笼包,1份酱2份醋,觉得体贴。但吃完已过2点了,身边很多空位,用餐时间还剩30分钟,想再喝点茶坐一会,但那侍应竟然过来问是否可埋单!我的心情马上就塌了,又没过规定的用餐时间,赶什么呀?还要给茶费呢!1 醉鸡~可以2 虾饺面~知道虾没味道,饺子硬,应该加点菜就好吃了嘛!面还可以,虽然不是手造拉面3 鸡肉小龙包~没汁,硬,一般般埋单$250,却一丁点绿色的菜啊,葱啊都没有菜做的比xx小笼包差,价格又贵!不会再来的! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-03-28
1337 瀏覽
I love the Din Tai Fung in Melbourne so when someone suggested lunch at Din Tai Fung in Hong Kong I was quite looking forward to it. After all, an Asian restaurant in Asia has got to be better than one in Australia? Sadly it wasn't. We ordered the deep-fried fish cold appetiser, pork Xiao Long Bao and double-boiled beef shank soup with noodles. The fish has a nice sauce but the meat was very mushy. The Xiao Long Bao dough was a bit thicker than the one I had in Melbourne. Especially the tip. The meat was quite flavourless. Noodle was cooked well, perfect al dente. The broth was flavoursome but the beef shank was cooked to the point where all flavour was gone and meat was too soft which means it has lost that unique texture that beef shanks should have. You wouldn't be able to tell you were eating beef, let alone beef shank, if you closed your eyes. Overall, I think the issue might have had more to do with the quality of the ingredients rather than the skill of the chef (maybe except for the wrapping of the Xiao Long Bao)The waitress was polite and attentive but the 75 mins time limit meant we were quite rushed. According to my local friend, most places would allow 90 mins during rush hour. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-03-14
1080 瀏覽
我同我bb之前係台灣食過一次,仲記得台北101果間又大服務又好,前排沙田開左間,咁我就走去試下可能我食嘅時間尚早,所以唔洗排隊就入左去,一入到去,員工都好有禮貌接待睇返個餐牌,真係比台北貴一倍辣味黃瓜$50:必叫真係好好食,但其實係整得好靚嘅青瓜😂小龍包$60:我太愛吃,所以每人叫左一籠,個味道都唔錯,但係唔點解欠d野🤔可能我太想念台灣掛台式酸辣湯$52:正常,冇咩特別埋單後,發現出面有勁多人等緊位 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)