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港鐵深水埗站 D2 出口, 步行約3分鐘 繼續閱讀
電話號碼
28166608
營業時間
今日營業
07:00-22:00
星期一至日
07:00-22:00
付款方式
現金
食評 (10)
不知所措 焦點食評
等級4 2017-03-30
1154 瀏覽
黃金冰室最近開張,位於黃金電腦商場對面,地點方便,試試無妨。地方不大,座位擠擁,員工三兩個,看來挺忙碌。平日看見常餐都會立即想叫,但此冰室的常餐反而沒蛋,午餐又碰巧是咖哩牛脷😍,當然一試。結果竟然飯先來,差不多吃到一半才端來中湯。據稱這個是沒有味精的例湯,味道尚可,不算特別咸,溫度夠熱。咖哩牛脷飯的咖喱汁不算太辣,甜甜辣辣的味道,不會辣到非常嗆口,三大塊牛脷在咖喱汁之內,但是有一兩片卻沒有完全浸在咖喱汁內,本來看起來不太吸引,仔細研究之下才發現,店方應該是將牛脷先煎一煎,再放到咖哩汁內,誠意可嘉。牛脷厚切,有些部分有筋,但整體爽而具嚼勁,不錯咖喱汁之內還有一兩舊薯仔,還有些洋蔥,因為其實咖喱汁這麼黃,你也不清楚究竟內裏有什麼,於是我用匙羹不停翻呀翻,後來竟然連意粉也找得到半條😨。茶走的味道還是普通,茶味不濃,而煉奶也不算太多,以致整杯茶走都沒有特別味道。$42合理價錢,服務快速,質素比普遍茶餐廳高,可以再吃! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今早去食早餐,差不多食完開始叫外賣俾家人,等了一陣有個4眼女侍應來叫我坐入d讓個位俾2個客人, 其實有客仔要用盡座位其實很合理,我都打算走,只係想拿完份外賣,其實我絕對唔介意幫個忙,只係侍應態度問題。或者佢覺得我食完唔好霸住佢個位做生意吧。因為我坐近水吧,佢好似想快D執完份外賣跟手叫我走,又未搞掂,語氣很差,我幾乎想講話唔等份外賣。深水埗雖然多人,但街坊生意都很重要,我平時一家一個月都來十次八次,消費每月都不少過5百。這個數本身唔係大,但對於幾十蚊一個餐黎講,一個月都叫左十幾個以上,如果真係要咁扮澳牛,我好難想到在這區能有多大優勢!唔講態度,其實食物係唔錯的,唔可以話好出色,但絕對係本土茶餐廳中等以上水平。只係間中會調味重手左。暫時停食一排,對住佢地好難會食得開心。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-10-02
52 瀏覽
近期比較喜歡來這裡食,總知來深水埗就會來打等但不是樣樣精今天試了 菠蘿油 和海南雞飯菠蘿油是全日餐,是晚都接近沽清的時候,最後一兩個,所以一到步,即叫。包面層皮有杏仁味,很香口。而且個面層唔容易碎到成檯都係。 朋友的海南雞飯就..... 外形一set上係一件好事,但碟雞乾淨淨的,好無胃口。 點醬位置仲有幾舊黑色雲耳乾,好唔想放入口。not my cup of hainan chicken rice 原本是想帶朋友來試呢間好味茶餐廳,點知比個雞飯踩到一文不值。 他話有好野都唔來 🤦🏻‍♀️一碟雞飯打消他再來的沖動。其實我每次來都係食同一個西班牙海鮮炒飯。真係無得頂。但今次個雞飯,對我對其他款式都有打激。所以我只會來試這裡的菠蘿包和西班牙海鮮炒飯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-09-20
119 瀏覽
今次已經是第二次來食了。店舖細少,但又有一般茶記的炒粉麵飯,又有自家新鮮出爐麵包,又有水吧非一般的湯麵例如韓式芝士麵,又有海南雞飯,又有西餐食。比起大品牌茶記,這類型的茶記能夠生存的一定是因為他們認真製作 是日就是為了呢個飯而回來的,要晚上6點後先有得叫。上次食製作時間讓我等了2-30分鐘,當時是晚市當旺時段。今次一到6pm即刻落單,都要等上15分鐘。好講夠粒粒飯粒都有茄醬包著(不是掂薯條的茄汁),是高級餐廳用料的茄醬味,帶甜。海鮮有魚有蝦有尤魚有青口。 由於第二次食,所以有所比較,相比第一次的口感,飯是無得輸,反而今次的海鮮無味,呢度就扣左d分。珍珠米其實是一般茶記用來代替義大利飯的米,因為義大利飯不是香港人能夠接受的質感。而且價錢的關係。這個飯$58已經可以接受情度範圍內。同場還有食了下午茶,果塊午餐肉吉列左,好香口。另外跟餐凍飲有得加大都好似係➕$6,不是間間茶記有的,而且價錢都唔係好貴,應該有18oz吧?出面餐廳通常都係➕$3得12oz 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Boyfriend and I were in the Sham Shui Po area to buy some things and we stopped here for casual dinner.It wasn't very big. In fact, it was a bit cramped. Menu is in Chinese only. There is no 10% service charge and cash only. Serving typical cha chan teng items, they also served Chinese mains with rice and soup during dinner session.  The staff write down your order via a tablet but oddly, it didn't work when we were there. They tried but they ran into problems and just poked it into the computer later.Dinner came with soup. Boyfriend had the borsch. Fairly large portion but tasted just like tomato soup and not much else.I had the Chinese soup. Also fairly large portion. It was just a pork and carrot soup. It tasted pretty good.We shared a black bean and garlic beef stir fried rice noodles ($48). Big hearty portions and piping hot. But there was so much black pepper added, I nearly choked as it was so spicy. This was fried chicken wings and it came with a bowl of rice ($48). When we ordered it, we thought it was just going to be fried with a regular soysauce marinade like most places. But not here. This was also heavily doused with black pepper and chili peppers so it was so spicy. Though the wings were moist and not dry. But it was too spicy for me to go on.Big portions  and cheap prices. Though a bit too spicy for me. I think we should have ordered the steamed spare ribs the old man next to us had.  Flavors were strong and items were cooked fairly well. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)