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今日同舊同事食飯，特登去深水埗試咗呢間「麵屋黑岩」。店面裝修充滿日式風情🎏，雖然環境有啲舊但座位算寬敞，平日去唔使點等位，好適合慢慢傾偈食碗拉麵再飲杯生啤🍻～ 湯底有6款選擇，我哋試咗火炙叉燒辛辣拉麵同鰹魚厚切叉燒拉麵。火炙叉燒真心正🔥！厚切得嚟肥瘦適中，外層焦香肉質嫩滑，完全唔油膩。湯底濃郁得嚟唔會死鹹。最欣賞係可以自選麵條軟硬度同配料（揀咗蔥唔要椰菜，加分！）😝 小食都唔錯，炸雞外脆內嫩，d雞我覺得冇成日食到既果浸雪味。不過拉麵先係主角～人均$100左右，呢個質素真心抵食！
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叫左辛辣同海老，本身係拉麵fans, 會成日試唔同嘅拉麵，抱住平常心心態但有意外驚喜，第一起碼唔洗排隊，小有一間食完會再想食多次，我食嘅辛辣味，平時只係得個辣字，但呢度個湯底好濃味好惹味
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第一次食，感覺唔錯，味道適中，重有十週年店慶打卡送飲品，感覺不錯👍🏿多款拉麵口味選擇，小食種都多，可以追加叉燒，紫色，溏心蛋都係$20，好抵，環境都幾靜，雖然外面係大馬路，但隔音做得幾好。
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Disappointed with the quality and attitude of the staff. It has been my fourth visit to this ramen shop, and my previous three experience were quite positive. I've ordered the spicy soup combo with an extra portion of hard-textured noodles. On my first bite, the slow cooked pork shoulder tasted different from the previous meals: more salty and less delicate in texture. Brushing it off, I quickly finished the pork and moved on to the Ramen. I loved their Ramen, hard yet chewy, and I always ordered an extra portion. This time, the ramen wasn't hard enough, neither was it even chewy. It was soggy, as if the chef left it boiling for an extra few minutes. The spicy soup didn't arouse my appetite, and I couldn't bring myself to order my useful extra ramen portion. When I tried to review it to the chef, he denied the change in taste, probably thinking that I was rambling about fabricated lies. I'm not sure if I'll give them another chance after this experience.
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記得喺幾年前冇過試過之後都覺得呢間拉麵幾好食，但係今次再講真係令人覺得少少失望🥲今次嗌咗一個海老拉麵，整體嚟講，我覺得冇以前咁好食。首先講吓個湯底先，其實都幾欣賞佢落咗好多櫻花蝦，但係湯底冇咩蝦味，同埋好油仲有好鹹，成個配搭就係比較重口味。之後，嗰隻叉燒齋食啲肉就會有啲柴，連埋啲糕一齊食就會好啲，不過整體嚟講啲肉都係比較柴，要多啲牙力去食。但係我比較欣賞佢可以揀蔥或者椰菜做配菜，因為椰菜都幾夾個拉麵。其餘個糖心蛋就真係不過不失，就係一個好普通嘅糖心蛋。整體嚟講，好似個水準差過以前，但係都真心支持呢類型嘅小店，可以做返以前嘅質素💪🏼Ps店員態度超級好，仲會提醒我哋門口有滴水😛
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